Global Food Service Equipment Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Food Service Equipment market size will reach 55,583 Million USD in 2025 and is projected to reach 80,001 Million USD by 2032, with a CAGR of 5.34% (2025-2032). Notably, the China Food Service Equipment market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food service equipment refers to a broad category of appliances, tools, and machinery designed for use in commercial and institutional settings where food is prepared, cooked, stored, and served. This encompasses a diverse range of items, including cooking appliances like ovens, grills, and fryers, as well as refrigerators, freezers, and food storage containers. Additionally, food service equipment includes items for food preparation, such as slicers, mixers, and blenders, as well as serving tools like trays, utensils, and display cases. The design and functionality of these tools are tailored to the specific demands of the food service industry, ensuring efficiency, durability, and adherence to hygiene standards. Food service equipment plays a crucial role in the smooth operation of restaurants, cafeterias, catering services, and other establishments, contributing to the overall quality and efficiency of food preparation and service.
The major global suppliers of Food Service Equipment include Haier, AB Electrolux, Illinois Tool Works, Hoshizaki Corporation, Ali S.p.A, Welbilt, Dover Corporation, Middleby Corporation, Rational AG, Standex International Corporation, Fujimak Corporation, The Vollrath Company, Alto-Shaam, Duke Manufacturing, Boelter, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Service Equipment. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Food Service Equipment market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Service Equipment market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Service Equipment industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Food Service Equipment Include:
Haier
AB Electrolux
Illinois Tool Works
Hoshizaki Corporation
Ali S.p.A
Welbilt
Dover Corporation
Middleby Corporation
Rational AG
Standex International Corporation
Fujimak Corporation
The Vollrath Company
Alto-Shaam
Duke Manufacturing
Boelter
Food Service Equipment Product Segment Include:
Food & Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage & Handling Equipment
Warewashing Equipment
Others
Food Service Equipment Product Application Include:
Household
Commercial
Institutional
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Service Equipment Industry PESTEL Analysis
Chapter 3: Global Food Service Equipment Industry Porter's Five Forces Analysis
Chapter 4: Global Food Service Equipment Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Food Service Equipment Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Service Equipment Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Service Equipment Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Food Service Equipment market size will reach 55,583 Million USD in 2025 and is projected to reach 80,001 Million USD by 2032, with a CAGR of 5.34% (2025-2032). Notably, the China Food Service Equipment market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food service equipment refers to a broad category of appliances, tools, and machinery designed for use in commercial and institutional settings where food is prepared, cooked, stored, and served. This encompasses a diverse range of items, including cooking appliances like ovens, grills, and fryers, as well as refrigerators, freezers, and food storage containers. Additionally, food service equipment includes items for food preparation, such as slicers, mixers, and blenders, as well as serving tools like trays, utensils, and display cases. The design and functionality of these tools are tailored to the specific demands of the food service industry, ensuring efficiency, durability, and adherence to hygiene standards. Food service equipment plays a crucial role in the smooth operation of restaurants, cafeterias, catering services, and other establishments, contributing to the overall quality and efficiency of food preparation and service.
The major global suppliers of Food Service Equipment include Haier, AB Electrolux, Illinois Tool Works, Hoshizaki Corporation, Ali S.p.A, Welbilt, Dover Corporation, Middleby Corporation, Rational AG, Standex International Corporation, Fujimak Corporation, The Vollrath Company, Alto-Shaam, Duke Manufacturing, Boelter, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Service Equipment. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Food Service Equipment market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Service Equipment market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Service Equipment industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Food Service Equipment Include:
Haier
AB Electrolux
Illinois Tool Works
Hoshizaki Corporation
Ali S.p.A
Welbilt
Dover Corporation
Middleby Corporation
Rational AG
Standex International Corporation
Fujimak Corporation
The Vollrath Company
Alto-Shaam
Duke Manufacturing
Boelter
Food Service Equipment Product Segment Include:
Food & Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage & Handling Equipment
Warewashing Equipment
Others
Food Service Equipment Product Application Include:
Household
Commercial
Institutional
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Service Equipment Industry PESTEL Analysis
Chapter 3: Global Food Service Equipment Industry Porter's Five Forces Analysis
Chapter 4: Global Food Service Equipment Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Food Service Equipment Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Service Equipment Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Service Equipment Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Food Service Equipment Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Service Equipment Product by Type
- 1.2.1 Food & Drink Preparation Equipment
- 1.2.2 Cooking Equipment
- 1.2.3 Heating and Holding Equipment
- 1.2.4 Storage & Handling Equipment
- 1.2.5 Warewashing Equipment
- 1.2.6 Others
- 1.3 Food Service Equipment Product by Application
- 1.3.1 Household
- 1.3.2 Commercial
- 1.3.3 Institutional
- 1.4 Global Food Service Equipment Market Size Analysis (2020-2032)
- 1.5 Food Service Equipment Market Development Status and Trends
- 1.5.1 Food Service Equipment Industry Development Status Analysis
- 1.5.2 Food Service Equipment Industry Development Trends Analysis
- 2 Food Service Equipment Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food Service Equipment Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food Service Equipment Market Analysis by Country
- 4.1 Global Food Service Equipment Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Food Service Equipment Revenue Analysis by Country (2020-2025)
- 4.1.2 Global Food Service Equipment Revenue Forecast Analysis by Country (2026-2032)
- 4.2 United States Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.3 Germany Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.4 Japan Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.5 China Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.6 France Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.7 U.K. Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.8 South Korea Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.9 Canada Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.10 Italy Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.11 Russia Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.12 Mexico Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.13 Brazil Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.14 India Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.15 Vietnam Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.16 Thailand Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 4.17 South Africa Food Service Equipment Market Revenue and Growth Rate (2020-2032)
- 5 Competition by Suppliers
- 5.1 Global Food Service Equipment Market Revenue by Key Suppliers (2021-2025)
- 5.2 Food Service Equipment Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Food Service Equipment Competitive Landscape Analysis
- 5.2.2 Global Key Suppliers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Food Service Equipment Market Analysis by Type
- 6.1 Global Food Service Equipment Market Size Analysis by Type: 2024 VS 2025 VS 2032
- 6.2 Global Food Service Equipment Revenue and Forecast Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Haier
- 7.1.1 Haier Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Haier Food Service Equipment Product Portfolio
- 7.1.3 Haier Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.2 AB Electrolux
- 7.2.1 AB Electrolux Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 AB Electrolux Food Service Equipment Product Portfolio
- 7.2.3 AB Electrolux Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.3 Illinois Tool Works
- 7.3.1 Illinois Tool Works Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Illinois Tool Works Food Service Equipment Product Portfolio
- 7.3.3 Illinois Tool Works Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.4 Hoshizaki Corporation
- 7.4.1 Hoshizaki Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Hoshizaki Corporation Food Service Equipment Product Portfolio
- 7.4.3 Hoshizaki Corporation Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.5 Ali S.p.A
- 7.5.1 Ali S.p.A Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Ali S.p.A Food Service Equipment Product Portfolio
- 7.5.3 Ali S.p.A Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.6 Welbilt
- 7.6.1 Welbilt Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Welbilt Food Service Equipment Product Portfolio
- 7.6.3 Welbilt Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.7 Dover Corporation
- 7.7.1 Dover Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Dover Corporation Food Service Equipment Product Portfolio
- 7.7.3 Dover Corporation Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.8 Middleby Corporation
- 7.8.1 Middleby Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Middleby Corporation Food Service Equipment Product Portfolio
- 7.8.3 Middleby Corporation Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.9 Rational AG
- 7.9.1 Rational AG Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Rational AG Food Service Equipment Product Portfolio
- 7.9.3 Rational AG Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.10 Standex International Corporation
- 7.10.1 Standex International Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Standex International Corporation Food Service Equipment Product Portfolio
- 7.10.3 Standex International Corporation Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.11 Fujimak Corporation
- 7.11.1 Fujimak Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Fujimak Corporation Food Service Equipment Product Portfolio
- 7.11.3 Fujimak Corporation Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.12 The Vollrath Company
- 7.12.1 The Vollrath Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 The Vollrath Company Food Service Equipment Product Portfolio
- 7.12.3 The Vollrath Company Food Service Equipment Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.13 Alto-Shaam
- 7.13.1 Alto-Shaam Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Alto-Shaam Food Service Equipment Product Portfolio
- 7.13.3 Alto-Shaam Food Service Equipment M
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