Global Food Leavening Agent Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Food Leavening Agent market size will reach 5,975.81 Million USD in 2025 and is projected to reach 7,890.26 Million USD by 2032, with a CAGR of 4.05% (2025-2032). Notably, the China Food Leavening Agent market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
A food leavening agent is a substance added to dough or batter to introduce gas and create a rise, resulting in a lighter and more porous texture in baked goods. The leavening process typically involves the release of gases, such as carbon dioxide, which causes the dough or batter to expand. Common leavening agents include yeast, baking powder, and baking soda. Yeast ferments sugars to produce carbon dioxide, while baking powder and baking soda release carbon dioxide when they react with acidic or alkaline ingredients, respectively. The expansion of gases creates bubbles, causing the dough or batter to rise, resulting in products like bread, cakes, and muffins with a desirable volume and texture. The choice of leavening agent can impact the flavor, texture, and overall quality of the final baked goods.
The major global manufacturers of Food Leavening Agent include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Hailian Sanyi, Haohua Honghe, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Leavening Agent. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Leavening Agent market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Leavening Agent market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Leavening Agent industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Leavening Agent Include:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Hailian Sanyi
Haohua Honghe
Food Leavening Agent Product Segment Include:
Yeast
Baking Powder
Baking Soda
Others
Food Leavening Agent Product Application Include:
Bread
Cake
Biscuit
Steamed Bread
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Leavening Agent Industry PESTEL Analysis
Chapter 3: Global Food Leavening Agent Industry Porter's Five Forces Analysis
Chapter 4: Global Food Leavening Agent Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Food Leavening Agent Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Leavening Agent Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Leavening Agent Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Food Leavening Agent market size will reach 5,975.81 Million USD in 2025 and is projected to reach 7,890.26 Million USD by 2032, with a CAGR of 4.05% (2025-2032). Notably, the China Food Leavening Agent market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
A food leavening agent is a substance added to dough or batter to introduce gas and create a rise, resulting in a lighter and more porous texture in baked goods. The leavening process typically involves the release of gases, such as carbon dioxide, which causes the dough or batter to expand. Common leavening agents include yeast, baking powder, and baking soda. Yeast ferments sugars to produce carbon dioxide, while baking powder and baking soda release carbon dioxide when they react with acidic or alkaline ingredients, respectively. The expansion of gases creates bubbles, causing the dough or batter to rise, resulting in products like bread, cakes, and muffins with a desirable volume and texture. The choice of leavening agent can impact the flavor, texture, and overall quality of the final baked goods.
The major global manufacturers of Food Leavening Agent include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Hailian Sanyi, Haohua Honghe, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Leavening Agent. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Leavening Agent market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Leavening Agent market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Leavening Agent industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Leavening Agent Include:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Hailian Sanyi
Haohua Honghe
Food Leavening Agent Product Segment Include:
Yeast
Baking Powder
Baking Soda
Others
Food Leavening Agent Product Application Include:
Bread
Cake
Biscuit
Steamed Bread
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Leavening Agent Industry PESTEL Analysis
Chapter 3: Global Food Leavening Agent Industry Porter's Five Forces Analysis
Chapter 4: Global Food Leavening Agent Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Food Leavening Agent Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Leavening Agent Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Leavening Agent Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Food Leavening Agent Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Leavening Agent Product by Type
- 1.2.1 Yeast
- 1.2.2 Baking Powder
- 1.2.3 Baking Soda
- 1.2.4 Others
- 1.3 Food Leavening Agent Product by Application
- 1.3.1 Bread
- 1.3.2 Cake
- 1.3.3 Biscuit
- 1.3.4 Steamed Bread
- 1.3.5 Others
- 1.4 Global Food Leavening Agent Market Revenue and Sales Analysis
- 1.4.1 Global Food Leavening Agent Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Food Leavening Agent Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Food Leavening Agent Market Sales Price Trend Analysis (2020-2032)
- 1.5 Food Leavening Agent Market Development Status and Trends
- 1.5.1 Food Leavening Agent Industry Development Status Analysis
- 1.5.2 Food Leavening Agent Industry Development Trends Analysis
- 2 Food Leavening Agent Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food Leavening Agent Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food Leavening Agent Market Analysis by Country
- 4.1 Global Food Leavening Agent Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Food Leavening Agent Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Food Leavening Agent Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Food Leavening Agent Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Food Leavening Agent Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Food Leavening Agent Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Food Leavening Agent Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Food Leavening Agent Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Food Leavening Agent Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Food Leavening Agent Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Food Leavening Agent Average Sales Price by Manufacturers (2021-2025)
- 5.2 Food Leavening Agent Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Food Leavening Agent Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Food Leavening Agent Market Analysis by Type
- 6.1 Global Food Leavening Agent Market Revenue Analysis by Type
- 6.1.1 Global Food Leavening Agent Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Food Leavening Agent Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Food Leavening Agent Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Food Leavening Agent Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Lesaffre
- 7.1.1 Lesaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Lesaffre Food Leavening Agent Product Portfolio
- 7.1.3 Lesaffre Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 AB Mauri
- 7.2.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 AB Mauri Food Leavening Agent Product Portfolio
- 7.2.3 AB Mauri Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Lallemand
- 7.3.1 Lallemand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Lallemand Food Leavening Agent Product Portfolio
- 7.3.3 Lallemand Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 ANGEL
- 7.4.1 ANGEL Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 ANGEL Food Leavening Agent Product Portfolio
- 7.4.3 ANGEL Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 FORISE YEAST
- 7.5.1 FORISE YEAST Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 FORISE YEAST Food Leavening Agent Product Portfolio
- 7.5.3 FORISE YEAST Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 SUNKEEN
- 7.6.1 SUNKEEN Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 SUNKEEN Food Leavening Agent Product Portfolio
- 7.6.3 SUNKEEN Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Vitality King
- 7.7.1 Vitality King Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Vitality King Food Leavening Agent Product Portfolio
- 7.7.3 Vitality King Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Kraft
- 7.8.1 Kraft Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Kraft Food Leavening Agent Product Portfolio
- 7.8.3 Kraft Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Church & Dwight
- 7.9.1 Church & Dwight Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Church & Dwight Food Leavening Agent Product Portfolio
- 7.9.3 Church & Dwight Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Solvay
- 7.10.1 Solvay Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Solvay Food Leavening Agent Product Portfolio
- 7.10.3 Solvay Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Natural Soda
- 7.11.1 Natural Soda Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Natural Soda Food Leavening Agent Product Portfolio
- 7.11.3 Natural Soda Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Berun
- 7.12.1 Berun Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Berun Food Leavening Agent Product Portfolio
- 7.12.3 Berun Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Yuhua Chemical
- 7.13.1 Yuhua Chemical Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Yuhua Chemical Food Leavening Agent Product Portfolio
- 7.13.3 Yuhua Chemical Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.14 Hailian Sanyi
- 7.14.1 Hailian Sanyi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 Hailian Sanyi Food Leavening Agent Product Portfolio
- 7.14.3 Hailian Sanyi Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.15 Haohua Honghe
- 7.15.1 Haohua Honghe Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.15.2 Haohua Honghe Food Leavening Agent Product Portfolio
- 7.15.3 Haohua Honghe Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Food Leavening Agent Industry Chain Analysis
- 8.2 Food Leavening Agent Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Food Leavening Agent Product Downstream Application Analysis
- 8.3.1 Global Food Leavening Agent Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Food Leavening Agent Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Food Leavening Agent Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Food Leavening Agent Typical Downstream Customers
- 8.5 Food Leavening Agent Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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