Global Food Grade Yeast Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Food Grade Yeast market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Food Grade Yeast market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food-grade yeast refers to a strain of yeast that has been specifically cultured and processed for use in the food industry. Yeast is a single-celled fungus, and certain strains are cultivated for their role in fermentation and leavening processes. Food-grade yeast is commonly used in the production of baked goods, such as bread and pastries, where it acts as a leavening agent, producing carbon dioxide to make the dough rise. It can also be used in the fermentation of alcoholic beverages and the production of certain savory food items. Food-grade yeast is selected and processed to meet strict quality and safety standards, ensuring that it does not introduce any harmful contaminants or unwanted flavors to the final food products. The controlled cultivation and processing of food-grade yeast contribute to its reliability in various food applications, enhancing the texture, flavor, and overall quality of the end products.
The major global manufacturers of Food Grade Yeast include Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast, Mitsubishi, Sunkeen, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Grade Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Grade Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Grade Yeast Include:
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Mitsubishi
Sunkeen
Food Grade Yeast Product Segment Include:
Fresh Yeast
Dry Yeast
Food Grade Yeast Product Application Include:
Fresh Yeast
Dry Yeast
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Grade Yeast Industry PESTEL Analysis
Chapter 3: Global Food Grade Yeast Industry Porter's Five Forces Analysis
Chapter 4: Global Food Grade Yeast Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Food Grade Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Grade Yeast Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Grade Yeast Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Food Grade Yeast market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Food Grade Yeast market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food-grade yeast refers to a strain of yeast that has been specifically cultured and processed for use in the food industry. Yeast is a single-celled fungus, and certain strains are cultivated for their role in fermentation and leavening processes. Food-grade yeast is commonly used in the production of baked goods, such as bread and pastries, where it acts as a leavening agent, producing carbon dioxide to make the dough rise. It can also be used in the fermentation of alcoholic beverages and the production of certain savory food items. Food-grade yeast is selected and processed to meet strict quality and safety standards, ensuring that it does not introduce any harmful contaminants or unwanted flavors to the final food products. The controlled cultivation and processing of food-grade yeast contribute to its reliability in various food applications, enhancing the texture, flavor, and overall quality of the end products.
The major global manufacturers of Food Grade Yeast include Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast, Mitsubishi, Sunkeen, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Grade Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Grade Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Grade Yeast Include:
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Mitsubishi
Sunkeen
Food Grade Yeast Product Segment Include:
Fresh Yeast
Dry Yeast
Food Grade Yeast Product Application Include:
Fresh Yeast
Dry Yeast
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Grade Yeast Industry PESTEL Analysis
Chapter 3: Global Food Grade Yeast Industry Porter's Five Forces Analysis
Chapter 4: Global Food Grade Yeast Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Food Grade Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Grade Yeast Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Grade Yeast Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Food Grade Yeast Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Grade Yeast Product by Type
- 1.2.1 Fresh Yeast
- 1.2.2 Dry Yeast
- 1.3 Food Grade Yeast Product by Application
- 1.3.1 Fresh Yeast
- 1.3.2 Dry Yeast
- 1.4 Global Food Grade Yeast Market Revenue and Sales Analysis
- 1.4.1 Global Food Grade Yeast Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Food Grade Yeast Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Food Grade Yeast Market Sales Price Trend Analysis (2020-2032)
- 1.5 Food Grade Yeast Market Development Status and Trends
- 1.5.1 Food Grade Yeast Industry Development Status Analysis
- 1.5.2 Food Grade Yeast Industry Development Trends Analysis
- 2 Food Grade Yeast Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food Grade Yeast Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food Grade Yeast Market Analysis by Country
- 4.1 Global Food Grade Yeast Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Food Grade Yeast Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Food Grade Yeast Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Food Grade Yeast Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Food Grade Yeast Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Food Grade Yeast Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Food Grade Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Food Grade Yeast Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Food Grade Yeast Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Food Grade Yeast Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Food Grade Yeast Average Sales Price by Manufacturers (2021-2025)
- 5.2 Food Grade Yeast Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Food Grade Yeast Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Food Grade Yeast Market Analysis by Type
- 6.1 Global Food Grade Yeast Market Revenue Analysis by Type
- 6.1.1 Global Food Grade Yeast Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Food Grade Yeast Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Food Grade Yeast Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Food Grade Yeast Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Angel
- 7.1.1 Angel Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Angel Food Grade Yeast Product Portfolio
- 7.1.3 Angel Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Lessaffre
- 7.2.1 Lessaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Lessaffre Food Grade Yeast Product Portfolio
- 7.2.3 Lessaffre Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 AB Mauri
- 7.3.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 AB Mauri Food Grade Yeast Product Portfolio
- 7.3.3 AB Mauri Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Jiuding Yeast
- 7.4.1 Jiuding Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Jiuding Yeast Food Grade Yeast Product Portfolio
- 7.4.3 Jiuding Yeast Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Xinghe Yeast
- 7.5.1 Xinghe Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Xinghe Yeast Food Grade Yeast Product Portfolio
- 7.5.3 Xinghe Yeast Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Mitsubishi
- 7.6.1 Mitsubishi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Mitsubishi Food Grade Yeast Product Portfolio
- 7.6.3 Mitsubishi Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Sunkeen
- 7.7.1 Sunkeen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Sunkeen Food Grade Yeast Product Portfolio
- 7.7.3 Sunkeen Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Food Grade Yeast Industry Chain Analysis
- 8.2 Food Grade Yeast Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Food Grade Yeast Product Downstream Application Analysis
- 8.3.1 Global Food Grade Yeast Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Food Grade Yeast Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Food Grade Yeast Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Food Grade Yeast Typical Downstream Customers
- 8.5 Food Grade Yeast Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
