Global Food Grade Yeast Competitive Landscape Professional Research Report 2025
Description
Research Summary
Food-grade yeast refers to a strain of yeast that has been specifically cultured and processed for use in the food industry. Yeast is a single-celled fungus, and certain strains are cultivated for their role in fermentation and leavening processes. Food-grade yeast is commonly used in the production of baked goods, such as bread and pastries, where it acts as a leavening agent, producing carbon dioxide to make the dough rise. It can also be used in the fermentation of alcoholic beverages and the production of certain savory food items. Food-grade yeast is selected and processed to meet strict quality and safety standards, ensuring that it does not introduce any harmful contaminants or unwanted flavors to the final food products. The controlled cultivation and processing of food-grade yeast contribute to its reliability in various food applications, enhancing the texture, flavor, and overall quality of the end products.
According to DIResearch's in-depth investigation and research, the global Food Grade Yeast market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Food Grade Yeast include Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast, Mitsubishi, Sunkeen etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Grade Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Grade Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Grade Yeast Include:
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Mitsubishi
Sunkeen
Food Grade Yeast Product Segment Include:
Fresh Yeast
Dry Yeast
Food Grade Yeast Product Application Include:
Fresh Yeast
Dry Yeast
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Grade Yeast Industry PESTEL Analysis
Chapter 3: Global Food Grade Yeast Industry Porter’s Five Forces Analysis
Chapter 4: Global Food Grade Yeast Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Food Grade Yeast Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food Grade Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Food-grade yeast refers to a strain of yeast that has been specifically cultured and processed for use in the food industry. Yeast is a single-celled fungus, and certain strains are cultivated for their role in fermentation and leavening processes. Food-grade yeast is commonly used in the production of baked goods, such as bread and pastries, where it acts as a leavening agent, producing carbon dioxide to make the dough rise. It can also be used in the fermentation of alcoholic beverages and the production of certain savory food items. Food-grade yeast is selected and processed to meet strict quality and safety standards, ensuring that it does not introduce any harmful contaminants or unwanted flavors to the final food products. The controlled cultivation and processing of food-grade yeast contribute to its reliability in various food applications, enhancing the texture, flavor, and overall quality of the end products.
According to DIResearch's in-depth investigation and research, the global Food Grade Yeast market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Food Grade Yeast include Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast, Mitsubishi, Sunkeen etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Grade Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Grade Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Grade Yeast Include:
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Mitsubishi
Sunkeen
Food Grade Yeast Product Segment Include:
Fresh Yeast
Dry Yeast
Food Grade Yeast Product Application Include:
Fresh Yeast
Dry Yeast
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Grade Yeast Industry PESTEL Analysis
Chapter 3: Global Food Grade Yeast Industry Porter’s Five Forces Analysis
Chapter 4: Global Food Grade Yeast Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Food Grade Yeast Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food Grade Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Food Grade Yeast Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Grade Yeast Product by Type
- 1.2.1 Fresh Yeast
- 1.2.2 Dry Yeast
- 1.3 Food Grade Yeast Product by Application
- 1.3.1 Fresh Yeast
- 1.3.2 Dry Yeast
- 1.4 Global Food Grade Yeast Market Revenue and Sales Analysis
- 1.4.1 Global Food Grade Yeast Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Food Grade Yeast Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Food Grade Yeast Market Sales Price Trend Analysis (2020-2032)
- 1.5 Food Grade Yeast Industry Trends and Innovation
- 1.5.1 Food Grade Yeast Industry Trends and Innovation
- 1.5.2 Food Grade Yeast Market Drivers and Challenges
- 2 Food Grade Yeast Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food Grade Yeast Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food Grade Yeast Market Analysis by Regions
- 4.1 Food Grade Yeast Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Food Grade Yeast Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Food Grade Yeast Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Food Grade Yeast Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Food Grade Yeast Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Food Grade Yeast Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Food Grade Yeast Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Food Grade Yeast Sales Price Trend Analysis (2020-2032)
- 5 Global Food Grade Yeast Market Size by Type and Application
- 5.1 Global Food Grade Yeast Market Size by Type
- 5.1.1 Global Food Grade Yeast Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Food Grade Yeast Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Food Grade Yeast Market Size by Application
- 5.2.1 Global Food Grade Yeast Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Food Grade Yeast Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Food Grade Yeast Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Food Grade Yeast Market Size by Type
- 6.3.1 North America Food Grade Yeast Sales by Type (2020-2032)
- 6.3.2 North America Food Grade Yeast Revenue by Type (2020-2032)
- 6.4 North America Food Grade Yeast Market Size by Application
- 6.4.1 North America Food Grade Yeast Sales by Application (2020-2032)
- 6.4.2 North America Food Grade Yeast Revenue by Application (2020-2032)
- 6.5 North America Food Grade Yeast Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Food Grade Yeast Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Food Grade Yeast Market Size by Type
- 7.3.1 Europe Food Grade Yeast Sales by Type (2020-2032)
- 7.3.2 Europe Food Grade Yeast Revenue by Type (2020-2032)
- 7.4 Europe Food Grade Yeast Market Size by Application
- 7.4.1 Europe Food Grade Yeast Sales by Application (2020-2032)
- 7.4.2 Europe Food Grade Yeast Revenue by Application (2020-2032)
- 7.5 Europe Food Grade Yeast Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Food Grade Yeast Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Food Grade Yeast Market Size by Type
- 8.3.1 China Food Grade Yeast Sales by Type (2020-2032)
- 8.3.2 China Food Grade Yeast Revenue by Type (2020-2032)
- 8.4 China Food Grade Yeast Market Size by Application
- 8.4.1 China Food Grade Yeast Sales by Application (2020-2032)
- 8.4.2 China Food Grade Yeast Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Food Grade Yeast Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Food Grade Yeast Market Size by Type
- 9.3.1 APAC (excl. China) Food Grade Yeast Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Food Grade Yeast Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Food Grade Yeast Market Size by Application
- 9.4.1 APAC (excl. China) Food Grade Yeast Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Food Grade Yeast Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Food Grade Yeast Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Food Grade Yeast Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Food Grade Yeast Market Size by Type
- 10.3.1 Latin America Food Grade Yeast Sales by Type (2020-2032)
- 10.3.2 Latin America Food Grade Yeast Revenue by Type (2020-2032)
- 10.4 Latin America Food Grade Yeast Market Size by Application
- 10.4.1 Latin America Food Grade Yeast Sales by Application (2020-2032)
- 10.4.2 Latin America Food Grade Yeast Revenue by Application (2020-2032)
- 10.5 Latin America Food Grade Yeast Market Size by Country
- 10.6 Latin America Food Grade Yeast Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Food Grade Yeast Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Food Grade Yeast Market Size by Type
- 11.3.1 Middle East & Africa Food Grade Yeast Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Food Grade Yeast Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Food Grade Yeast Market Size by Application
- 11.4.1 Middle East & Africa Food Grade Yeast Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Food Grade Yeast Revenue by Application (2020-2032)
- 11.5 Middle East Food Grade Yeast Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Food Grade Yeast Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Food Grade Yeast Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Food Grade Yeast Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Food Grade Yeast Average Sales Price by Manufacturers (2021-2025)
- 12.2 Food Grade Yeast Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Food Grade Yeast Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Angel
- 13.1.1 Angel Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Angel Food Grade Yeast Product Portfolio
- 13.1.3 Angel Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Lessaffre
- 13.2.1 Lessaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Lessaffre Food Grade Yeast Product Portfolio
- 13.2.3 Lessaffre Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 AB Mauri
- 13.3.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 AB Mauri Food Grade Yeast Product Portfolio
- 13.3.3 AB Mauri Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Jiuding Yeast
- 13.4.1 Jiuding Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Jiuding Yeast Food Grade Yeast Product Portfolio
- 13.4.3 Jiuding Yeast Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Xinghe Yeast
- 13.5.1 Xinghe Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Xinghe Yeast Food Grade Yeast Product Portfolio
- 13.5.3 Xinghe Yeast Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Mitsubishi
- 13.6.1 Mitsubishi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Mitsubishi Food Grade Yeast Product Portfolio
- 13.6.3 Mitsubishi Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Sunkeen
- 13.7.1 Sunkeen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Sunkeen Food Grade Yeast Product Portfolio
- 13.7.3 Sunkeen Food Grade Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Food Grade Yeast Industry Chain Analysis
- 14.2 Food Grade Yeast Industry Raw Material and Suppliers Analysis
- 14.2.1 Food Grade Yeast Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Food Grade Yeast Typical Downstream Customers
- 14.4 Food Grade Yeast Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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