
Global Food Glycerine Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch"s in-depth investigation and research, the global Food Glycerine market size will reach 847.94 Million USD in 2025 and is projected to reach 1,188.37 Million USD by 2032, with a CAGR of 4.94% (2025-2032). Notably, the China Food Glycerine market has changed rapidly in the past few years. By 2025, China"s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food glycerine, also known as glycerol, is a colorless, odorless, and sweet-tasting liquid derived from plant or animal fats through a process called hydrolysis. It is a type of sugar alcohol that is widely used in the food industry for various purposes. Food-grade glycerine serves as a humectant, helping to retain moisture and prevent the drying out of food products. It is commonly employed in the production of confections, baked goods, and dairy products to enhance texture, moistness, and shelf life. Glycerine is also utilized as a solvent for food colors, as it can help disperse and blend pigments in applications such as icing and fondant. Given its versatility and safe consumption, food glycerine is a common ingredient in many processed foods, contributing to both functional and sensory aspects of the final products.
The major global manufacturers of Food Glycerine include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, Musim MAS, Dow Chemical, Wilmar International, Pacific Oleochemicals Sdn, Vance Bioenergy, Cargill, PT SOCI MAS, Vantage Oleochemicals, Godrej Industries, Hangzhou Oleochemicals, Qingyuan Futai, Cambridge Olein, Shuangma Chemical, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Glycerine. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Glycerine market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Glycerine market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Glycerine industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Glycerine Include:
P&G Chemicals
Oleon
KLK OLEO
Emery Oleochemicals
IOI Oleochemicals
Musim MAS
Dow Chemical
Wilmar International
Pacific Oleochemicals Sdn
Vance Bioenergy
Cargill
PT SOCI MAS
Vantage Oleochemicals
Godrej Industries
Hangzhou Oleochemicals
Qingyuan Futai
Cambridge Olein
Shuangma Chemical
Food Glycerine Product Segment Include:
Food Grade
Feed Grade
Food Glycerine Product Application Include:
Juice
Wine
Meat Product
Pet Food
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Glycerine Capacity and Production Analysis
Chapter 3: Global Food Glycerine Industry PESTEL Analysis
Chapter 4: Global Food Glycerine Industry Porter's Five Forces Analysis
Chapter 5: Global Food Glycerine Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Food Glycerine Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Food Glycerine Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Food Glycerine Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
According to DIResearch"s in-depth investigation and research, the global Food Glycerine market size will reach 847.94 Million USD in 2025 and is projected to reach 1,188.37 Million USD by 2032, with a CAGR of 4.94% (2025-2032). Notably, the China Food Glycerine market has changed rapidly in the past few years. By 2025, China"s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food glycerine, also known as glycerol, is a colorless, odorless, and sweet-tasting liquid derived from plant or animal fats through a process called hydrolysis. It is a type of sugar alcohol that is widely used in the food industry for various purposes. Food-grade glycerine serves as a humectant, helping to retain moisture and prevent the drying out of food products. It is commonly employed in the production of confections, baked goods, and dairy products to enhance texture, moistness, and shelf life. Glycerine is also utilized as a solvent for food colors, as it can help disperse and blend pigments in applications such as icing and fondant. Given its versatility and safe consumption, food glycerine is a common ingredient in many processed foods, contributing to both functional and sensory aspects of the final products.
The major global manufacturers of Food Glycerine include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, Musim MAS, Dow Chemical, Wilmar International, Pacific Oleochemicals Sdn, Vance Bioenergy, Cargill, PT SOCI MAS, Vantage Oleochemicals, Godrej Industries, Hangzhou Oleochemicals, Qingyuan Futai, Cambridge Olein, Shuangma Chemical, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Glycerine. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Glycerine market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Glycerine market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Glycerine industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Glycerine Include:
P&G Chemicals
Oleon
KLK OLEO
Emery Oleochemicals
IOI Oleochemicals
Musim MAS
Dow Chemical
Wilmar International
Pacific Oleochemicals Sdn
Vance Bioenergy
Cargill
PT SOCI MAS
Vantage Oleochemicals
Godrej Industries
Hangzhou Oleochemicals
Qingyuan Futai
Cambridge Olein
Shuangma Chemical
Food Glycerine Product Segment Include:
Food Grade
Feed Grade
Food Glycerine Product Application Include:
Juice
Wine
Meat Product
Pet Food
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Glycerine Capacity and Production Analysis
Chapter 3: Global Food Glycerine Industry PESTEL Analysis
Chapter 4: Global Food Glycerine Industry Porter's Five Forces Analysis
Chapter 5: Global Food Glycerine Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Food Glycerine Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Food Glycerine Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Food Glycerine Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Food Glycerine Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Glycerine Product by Type
- 1.2.1 Food Grade
- 1.2.2 Feed Grade
- 1.3 Food Glycerine Product by Application
- 1.3.1 Juice
- 1.3.2 Wine
- 1.3.3 Meat Product
- 1.3.4 Pet Food
- 1.3.5 Others
- 1.4 Global Food Glycerine Market Revenue and Sales Analysis
- 1.4.1 Global Food Glycerine Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Food Glycerine Sales Market Sales Analysis (2020-2032)
- 1.4.3 Global Food Glycerine Market Sales Price Trend Analysis (2020-2032)
- 1.5 Food Glycerine Market Development Status and Trends
- 1.5.1 Food Glycerine Industry Development Status Analysis
- 1.5.2 Food Glycerine Industry Development Trends Analysis
- 2 Global Food Glycerine Capacity and Production Analysis
- 2.1 Global Food Glycerine Capacity, Production and Utilization (2020-2032)
- 2.2 Global Food Glycerine Production Growth Trend by Region: 2024 VS 2025 VS 2032
- 2.3 Global Food Glycerine Production by Region
- 2.3.1 Global Food Glycerine Production by Region (2020-2025)
- 2.3.2 Global Food Glycerine Production Forecast by Region (2026-2032)
- 2.3.3 Global Food Glycerine Production Market Share by Region (2020-2032)
- 3 Food Glycerine Market PESTEL Analysis
- 3.1 Political Factors Analysis
- 3.2 Economic Factors Analysis
- 3.3 Social Factors Analysis
- 3.4 Technological Factors Analysis
- 3.5 Environmental Factors Analysis
- 3.6 Legal Factors Analysis
- 4 Food Glycerine Market Porter's Five Forces Analysis
- 4.1 Competitive Rivalry
- 4.2 Threat of New Entrants
- 4.3 Bargaining Power of Suppliers
- 4.4 Bargaining Power of Buyers
- 4.5 Threat of Substitutes
- 5 Global Food Glycerine Market Analysis by Country
- 5.1 Global Food Glycerine Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 5.1.1 Global Food Glycerine Revenue and Market Share by Country (2020-2025)
- 5.1.2 Global Food Glycerine Revenue and Market Share Forecast by Country (2026-2032)
- 5.2 Global Food Glycerine Sales Analysis by Country: 2024 VS 2025 VS 2032
- 5.2.1 Global Food Glycerine Sales and Market Share by Country (2020-2025)
- 5.2.2 Global Food Glycerine Sales and Market Share Forecast by Country (2026-2032)
- 5.3 United States Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.4 Germany Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.5 Japan Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.6 China Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.7 France Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.8 U.K. Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.9 South Korea Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.10 Canada Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.11 Italy Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.12 Russia Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.13 Mexico Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.14 Brazil Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.15 India Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.16 Vietnam Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.17 Thailand Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 5.18 South Africa Food Glycerine Market Sales, Revenue and Growth Rate (2020-2032)
- 6 Competition by Manufacturers
- 6.1 Global Food Glycerine Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 6.1.1 Global Food Glycerine Market Sales by Key Manufacturers (2021-2025)
- 6.1.2 Global Food Glycerine Market Revenue by Key Manufacturers (2021-2025)
- 6.1.3 Global Food Glycerine Average Sales Price by Manufacturers (2021-2025)
- 6.2 Food Glycerine Competitive Landscape Analysis and Market Dynamic
- 6.2.1 Food Glycerine Competitive Landscape Analysis
- 6.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 6.2.3 Market Dynamic
- 7 Food Glycerine Market Analysis by Type
- 7.1 Global Food Glycerine Market Revenue Analysis by Type
- 7.1.1 Global Food Glycerine Market Size Analysis by Type: 2024 & 2025 & 2032
- 7.1.2 Global Food Glycerine Revenue and Forecast Analysis by Type (2020-2032)
- 7.2 Global Food Glycerine Market Sales and Forecast Analysis by Type (2020-2032)
- 7.3 Global Food Glycerine Sales Price Trend Analysis by Type (2020-2032)
- 8 Key Companies Analysis
- 8.1 P&G Chemicals
- 8.1.1 P&G Chemicals Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.1.2 P&G Chemicals Food Glycerine Product Portfolio
- 8.1.3 P&G Chemicals Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.2 Oleon
- 8.2.1 Oleon Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.2.2 Oleon Food Glycerine Product Portfolio
- 8.2.3 Oleon Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.3 KLK OLEO
- 8.3.1 KLK OLEO Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.3.2 KLK OLEO Food Glycerine Product Portfolio
- 8.3.3 KLK OLEO Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.4 Emery Oleochemicals
- 8.4.1 Emery Oleochemicals Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.4.2 Emery Oleochemicals Food Glycerine Product Portfolio
- 8.4.3 Emery Oleochemicals Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.5 IOI Oleochemicals
- 8.5.1 IOI Oleochemicals Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.5.2 IOI Oleochemicals Food Glycerine Product Portfolio
- 8.5.3 IOI Oleochemicals Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.6 Musim MAS
- 8.6.1 Musim MAS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.6.2 Musim MAS Food Glycerine Product Portfolio
- 8.6.3 Musim MAS Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.7 Dow Chemical
- 8.7.1 Dow Chemical Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.7.2 Dow Chemical Food Glycerine Product Portfolio
- 8.7.3 Dow Chemical Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.8 Wilmar International
- 8.8.1 Wilmar International Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.8.2 Wilmar International Food Glycerine Product Portfolio
- 8.8.3 Wilmar International Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.9 Pacific Oleochemicals Sdn
- 8.9.1 Pacific Oleochemicals Sdn Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.9.2 Pacific Oleochemicals Sdn Food Glycerine Product Portfolio
- 8.9.3 Pacific Oleochemicals Sdn Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.10 Vance Bioenergy
- 8.10.1 Vance Bioenergy Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.10.2 Vance Bioenergy Food Glycerine Product Portfolio
- 8.10.3 Vance Bioenergy Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.11 Cargill
- 8.11.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.11.2 Cargill Food Glycerine Product Portfolio
- 8.11.3 Cargill Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.12 PT SOCI MAS
- 8.12.1 PT SOCI MAS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.12.2 PT SOCI MAS Food Glycerine Product Portfolio
- 8.12.3 PT SOCI MAS Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.13 Vantage Oleochemicals
- 8.13.1 Vantage Oleochemicals Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.13.2 Vantage Oleochemicals Food Glycerine Product Portfolio
- 8.13.3 Vantage Oleochemicals Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.14 Godrej Industries
- 8.14.1 Godrej Industries Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.14.2 Godrej Industries Food Glycerine Product Portfolio
- 8.14.3 Godrej Industries Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.15 Hangzhou Oleochemicals
- 8.15.1 Hangzhou Oleochemicals Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.15.2 Hangzhou Oleochemicals Food Glycerine Product Portfolio
- 8.15.3 Hangzhou Oleochemicals Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.16 Qingyuan Futai
- 8.16.1 Qingyuan Futai Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.16.2 Qingyuan Futai Food Glycerine Product Portfolio
- 8.16.3 Qingyuan Futai Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.17 Cambridge Olein
- 8.17.1 Cambridge Olein Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.17.2 Cambridge Olein Food Glycerine Product Portfolio
- 8.17.3 Cambridge Olein Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.18 Shuangma Chemical
- 8.18.1 Shuangma Chemical Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.18.2 Shuangma Chemical Food Glycerine Product Portfolio
- 8.18.3 Shuangma Chemical Food Glycerine Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 9 Industry Chain Analysis
- 9.1 Food Glycerine Industry Chain Analysis
- 9.2 Food Glycerine Industry Upstream Supply Analysis
- 9.2.1 Upstream Key Raw Material Supply Analysis
- 9.2.2 Raw Material Suppliers and Contact Information
- 9.3 Food Glycerine Product Downstream Application Analysis
- 9.3.1 Global Food Glycerine Revenue Market Size by Application: 2024 VS 2025 VS 2032
- 9.3.2 Global Food Glycerine Revenue and Forecast Analysis by Application (2020-2032)
- 9.3.3 Global Food Glycerine Sales and Forecast Analysis by Application (2020-2032)
- 9.4 Food Glycerine Typical Downstream Customers
- 9.5 Food Glycerine Sales Channel Analysis
- 10 Research Findings and Conclusion
- 11 Methodology and Data Source
- 11.1 Methodology/Research Approach
- 11.2 Research Scope
- 11.3 Benchmarks and Assumptions
- 11.4 Date Source
- 11.4.1 Primary Sources
- 11.4.2 Secondary Sources
- 11.5 Data Cross Validation
- 11.6 Disclaimer
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