Global Food Encapsulation of New Active Ingredients Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Food Encapsulation of New Active Ingredients market size will reach 530.24 Million USD in 2025 and is projected to reach 942.24 Million USD by 2032, with a CAGR of 8.56% (2025-2032). Notably, the China Food Encapsulation of New Active Ingredients market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food encapsulation of new active ingredients involves the process of enclosing or enveloping bioactive compounds, flavors, or other functional ingredients within a protective carrier material to improve stability, enhance controlled release, and facilitate their incorporation into food products. This technology helps overcome challenges related to the sensitivity of certain ingredients to factors like oxygen, light, heat, or moisture, which can affect their efficacy or shelf life. Encapsulation ensures the targeted delivery of these active ingredients, allowing them to be released at specific stages during food processing, cooking, or digestion. The carrier materials, often in the form of micro or nano-sized particles, create a protective barrier around the encapsulated components, preventing interactions with external factors. This technique is widely used in the food industry to introduce new and innovative functional ingredients, such as probiotics, vitamins, flavors, and bioactive compounds, into a variety of food products, contributing to improved product quality, taste, and nutritional benefits.
The major global suppliers of Food Encapsulation of New Active Ingredients include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, TasteTech, Encapsys, Sphera Encapsulation, Clextral, Vitasquare, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Encapsulation of New Active Ingredients. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Food Encapsulation of New Active Ingredients market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Encapsulation of New Active Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Encapsulation of New Active Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Food Encapsulation of New Active Ingredients Include:
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
TasteTech
Encapsys
Sphera Encapsulation
Clextral
Vitasquare
Food Encapsulation of New Active Ingredients Product Segment Include:
Conduction Type
Convection Type
Radiation Type
Food Encapsulation of New Active Ingredients Product Application Include:
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Encapsulation of New Active Ingredients Industry PESTEL Analysis
Chapter 3: Global Food Encapsulation of New Active Ingredients Industry Porter's Five Forces Analysis
Chapter 4: Global Food Encapsulation of New Active Ingredients Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Food Encapsulation of New Active Ingredients Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Encapsulation of New Active Ingredients Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Encapsulation of New Active Ingredients Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Food Encapsulation of New Active Ingredients market size will reach 530.24 Million USD in 2025 and is projected to reach 942.24 Million USD by 2032, with a CAGR of 8.56% (2025-2032). Notably, the China Food Encapsulation of New Active Ingredients market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food encapsulation of new active ingredients involves the process of enclosing or enveloping bioactive compounds, flavors, or other functional ingredients within a protective carrier material to improve stability, enhance controlled release, and facilitate their incorporation into food products. This technology helps overcome challenges related to the sensitivity of certain ingredients to factors like oxygen, light, heat, or moisture, which can affect their efficacy or shelf life. Encapsulation ensures the targeted delivery of these active ingredients, allowing them to be released at specific stages during food processing, cooking, or digestion. The carrier materials, often in the form of micro or nano-sized particles, create a protective barrier around the encapsulated components, preventing interactions with external factors. This technique is widely used in the food industry to introduce new and innovative functional ingredients, such as probiotics, vitamins, flavors, and bioactive compounds, into a variety of food products, contributing to improved product quality, taste, and nutritional benefits.
The major global suppliers of Food Encapsulation of New Active Ingredients include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, TasteTech, Encapsys, Sphera Encapsulation, Clextral, Vitasquare, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Encapsulation of New Active Ingredients. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Food Encapsulation of New Active Ingredients market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Encapsulation of New Active Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Encapsulation of New Active Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Food Encapsulation of New Active Ingredients Include:
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
TasteTech
Encapsys
Sphera Encapsulation
Clextral
Vitasquare
Food Encapsulation of New Active Ingredients Product Segment Include:
Conduction Type
Convection Type
Radiation Type
Food Encapsulation of New Active Ingredients Product Application Include:
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food Encapsulation of New Active Ingredients Industry PESTEL Analysis
Chapter 3: Global Food Encapsulation of New Active Ingredients Industry Porter's Five Forces Analysis
Chapter 4: Global Food Encapsulation of New Active Ingredients Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Food Encapsulation of New Active Ingredients Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Food Encapsulation of New Active Ingredients Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food Encapsulation of New Active Ingredients Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Food Encapsulation of New Active Ingredients Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Encapsulation of New Active Ingredients Product by Type
- 1.2.1 Conduction Type
- 1.2.2 Convection Type
- 1.2.3 Radiation Type
- 1.3 Food Encapsulation of New Active Ingredients Product by Application
- 1.3.1 Functional Food and Beverages
- 1.3.2 Convenience Foods
- 1.3.3 Bakery and Confectionery
- 1.3.4 Dairy Products
- 1.3.5 Others
- 1.4 Global Food Encapsulation of New Active Ingredients Market Size Analysis (2020-2032)
- 1.5 Food Encapsulation of New Active Ingredients Market Development Status and Trends
- 1.5.1 Food Encapsulation of New Active Ingredients Industry Development Status Analysis
- 1.5.2 Food Encapsulation of New Active Ingredients Industry Development Trends Analysis
- 2 Food Encapsulation of New Active Ingredients Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food Encapsulation of New Active Ingredients Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food Encapsulation of New Active Ingredients Market Analysis by Country
- 4.1 Global Food Encapsulation of New Active Ingredients Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Food Encapsulation of New Active Ingredients Revenue Analysis by Country (2020-2025)
- 4.1.2 Global Food Encapsulation of New Active Ingredients Revenue Forecast Analysis by Country (2026-2032)
- 4.2 United States Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.3 Germany Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.4 Japan Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.5 China Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.6 France Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.7 U.K. Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.8 South Korea Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.9 Canada Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.10 Italy Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.11 Russia Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.12 Mexico Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.13 Brazil Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.14 India Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.15 Vietnam Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.16 Thailand Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 4.17 South Africa Food Encapsulation of New Active Ingredients Market Revenue and Growth Rate (2020-2032)
- 5 Competition by Suppliers
- 5.1 Global Food Encapsulation of New Active Ingredients Market Revenue by Key Suppliers (2021-2025)
- 5.2 Food Encapsulation of New Active Ingredients Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Food Encapsulation of New Active Ingredients Competitive Landscape Analysis
- 5.2.2 Global Key Suppliers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Food Encapsulation of New Active Ingredients Market Analysis by Type
- 6.1 Global Food Encapsulation of New Active Ingredients Market Size Analysis by Type: 2024 VS 2025 VS 2032
- 6.2 Global Food Encapsulation of New Active Ingredients Revenue and Forecast Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 FrieslandCampina
- 7.1.1 FrieslandCampina Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 FrieslandCampina Food Encapsulation of New Active Ingredients Product Portfolio
- 7.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.2 DSM
- 7.2.1 DSM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 DSM Food Encapsulation of New Active Ingredients Product Portfolio
- 7.2.3 DSM Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.3 Ingredion
- 7.3.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Ingredion Food Encapsulation of New Active Ingredients Product Portfolio
- 7.3.3 Ingredion Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.4 Kerry
- 7.4.1 Kerry Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Kerry Food Encapsulation of New Active Ingredients Product Portfolio
- 7.4.3 Kerry Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.5 Cargill
- 7.5.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Cargill Food Encapsulation of New Active Ingredients Product Portfolio
- 7.5.3 Cargill Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.6 Lycored
- 7.6.1 Lycored Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Lycored Food Encapsulation of New Active Ingredients Product Portfolio
- 7.6.3 Lycored Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.7 Balchem
- 7.7.1 Balchem Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Balchem Food Encapsulation of New Active Ingredients Product Portfolio
- 7.7.3 Balchem Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.8 Firmenich
- 7.8.1 Firmenich Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Firmenich Food Encapsulation of New Active Ingredients Product Portfolio
- 7.8.3 Firmenich Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.9 IFF
- 7.9.1 IFF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 IFF Food Encapsulation of New Active Ingredients Product Portfolio
- 7.9.3 IFF Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.10 Symrise
- 7.10.1 Symrise Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Symrise Food Encapsulation of New Active Ingredients Product Portfolio
- 7.10.3 Symrise Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.11 Aveka Group
- 7.11.1 Aveka Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Aveka Group Food Encapsulation of New Active Ingredients Product Portfolio
- 7.11.3 Aveka Group Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.12 Advanced BioNutrition
- 7.12.1 Advanced BioNutrition Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Portfolio
- 7.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.13 TasteTech
- 7.13.1 TasteTech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 TasteTech Food Encapsulation of New Active Ingredients Product Portfolio
- 7.13.3 TasteTech Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.14 Encapsys
- 7.14.1 Encapsys Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 Encapsys Food Encapsulation of New Active Ingredients Product Portfolio
- 7.14.3 Encapsys Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.15 Sphera Encapsulation
- 7.15.1 Sphera Encapsulation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.15.2 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Portfolio
- 7.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.16 Clextral
- 7.16.1 Clextral Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.16.2 Clextral Food Encapsulation of New Active Ingredients Product Portfolio
- 7.16.3 Clextral Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.17 Vitasquare
- 7.17.1 Vitasquare Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.17.2 Vitasquare Food Encapsulation of New Active Ingredients Product Portfolio
- 7.17.3 Vitasquare Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Food Encapsulation of New Active Ingredients Industry Chain Analysis
- 8.2 Food Encapsulation of New Active Ingredients Product Downstream Application Analysis
- 8.2.1 Global Food Encapsulation of New Active Ingredients Market Size and Growth Rate (CAGR) by Application: 2024 VS 2025 VS 2032
- 8.2.2 Global Food Encapsulation of New Active Ingredients Revenue and Forecast by Application (2020-2032)
- 8.3 Food Encapsulation of New Active Ingredients Typical Downstream Customers
- 8.4 Food Encapsulation of New Active Ingredients Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
