Global Food Encapsulation of New Active Ingredients Competitive Landscape Professional Research Report 2024
Description
Global Food Encapsulation of New Active Ingredients Competitive Landscape Professional Research Report 2024
Research Summary
Food encapsulation of new active ingredients involves the process of enclosing or enveloping bioactive compounds, flavors, or other functional ingredients within a protective carrier material to improve stability, enhance controlled release, and facilitate their incorporation into food products. This technology helps overcome challenges related to the sensitivity of certain ingredients to factors like oxygen, light, heat, or moisture, which can affect their efficacy or shelf life. Encapsulation ensures the targeted delivery of these active ingredients, allowing them to be released at specific stages during food processing, cooking, or digestion. The carrier materials, often in the form of micro or nano-sized particles, create a protective barrier around the encapsulated components, preventing interactions with external factors. This technique is widely used in the food industry to introduce new and innovative functional ingredients, such as probiotics, vitamins, flavors, and bioactive compounds, into a variety of food products, contributing to improved product quality, taste, and nutritional benefits.
According to DIResearch's in-depth investigation and research, the global Food Encapsulation of New Active Ingredients market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Food Encapsulation of New Active Ingredients include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, TasteTech, Encapsys, Sphera Encapsulation, Clextral, Vitasquare etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Food Encapsulation of New Active Ingredients. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Encapsulation of New Active Ingredients market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Encapsulation of New Active Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Encapsulation of New Active Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Encapsulation of New Active Ingredients Include:
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
TasteTech
Encapsys
Sphera Encapsulation
Clextral
Vitasquare
Food Encapsulation of New Active Ingredients Product Segment Include:
Conduction Type
Convection Type
Radiation Type
Food Encapsulation of New Active Ingredients Product Application Include:
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Encapsulation of New Active Ingredients Industry PESTEL Analysis
Chapter 3: Global Food Encapsulation of New Active Ingredients Industry Porter’s Five Forces Analysis
Chapter 4: Global Food Encapsulation of New Active Ingredients Major Regional Market Size and Forecast Analysis
Chapter 5: Global Food Encapsulation of New Active Ingredients Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food Encapsulation of New Active Ingredients Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Food Encapsulation of New Active Ingredients Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Encapsulation of New Active Ingredients Product by Type
- 1.2.1 Global Food Encapsulation of New Active Ingredients Market Size by Type, 2023 VS 2024 VS 2030
- 1.2.2 Conduction Type
- 1.2.3 Convection Type
- 1.2.4 Radiation Type
- 1.3 Food Encapsulation of New Active Ingredients Product by Application
- 1.3.1 Global Food Encapsulation of New Active Ingredients Market Size by Application, 2023 VS 2024 VS 2030
- 1.3.2 Functional Food and Beverages
- 1.3.3 Convenience Foods
- 1.3.4 Bakery and Confectionery
- 1.3.5 Dairy Products
- 1.3.6 Others
- 1.4 Global Food Encapsulation of New Active Ingredients Market Revenue Analysis (2019-2030)
- 1.5 Food Encapsulation of New Active Ingredients Market Development Status and Trends
- 1.5.1 Food Encapsulation of New Active Ingredients Industry Development Status Analysis
- 1.5.2 Food Encapsulation of New Active Ingredients Industry Development Trends Analysis
- 2 Food Encapsulation of New Active Ingredients Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food Encapsulation of New Active Ingredients Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food Encapsulation of New Active Ingredients Market Analysis by Regions
- 4.1 Food Encapsulation of New Active Ingredients Overall Market: 2023 VS 2024 VS 2030
- 4.2 Global Food Encapsulation of New Active Ingredients Revenue and Forecast Analysis (2019-2030)
- 4.2.1 Global Food Encapsulation of New Active Ingredients Revenue and Market Share by Region (2019-2024)
- 4.2.2 Global Food Encapsulation of New Active Ingredients Revenue Forecast by Region (2025-2030)
- 5 Global Food Encapsulation of New Active Ingredients Market Size by Type and Application
- 5.1 Global Food Encapsulation of New Active Ingredients Market Size by Type
- 5.2 Global Food Encapsulation of New Active Ingredients Market Size by Application
- 6 North America
- 6.1 North America Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Food Encapsulation of New Active Ingredients Market Size by Type
- 6.4 North America Food Encapsulation of New Active Ingredients Market Size by Application
- 6.5 North America Food Encapsulation of New Active Ingredients Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Food Encapsulation of New Active Ingredients Market Size by Type
- 7.4 Europe Food Encapsulation of New Active Ingredients Market Size by Application
- 7.5 Europe Food Encapsulation of New Active Ingredients Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Food Encapsulation of New Active Ingredients Market Size by Type
- 8.4 China Food Encapsulation of New Active Ingredients Market Size by Application
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size by Type
- 9.4 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size by Application
- 9.5 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Indonesia
- 9.5.6 Vietnam
- 9.5.7 Malaysia
- 9.5.8 Thailand
- 10 Latin America
- 10.1 Latin America Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Food Encapsulation of New Active Ingredients Market Size by Type
- 10.4 Latin America Food Encapsulation of New Active Ingredients Market Size by Application
- 10.5 Latin America Food Encapsulation of New Active Ingredients Market Size by Country
- 10.5.1 Mecixo
- 10.5.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type
- 11.4 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application
- 11.5 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Market Competition by Manufacturers
- 12.1 Global Food Encapsulation of New Active Ingredients Market Revenue by Key Manufacturers (2020-2024)
- 12.2 Food Encapsulation of New Active Ingredients Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Food Encapsulation of New Active Ingredients Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 FrieslandCampina
- 13.1.1 FrieslandCampina Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 FrieslandCampina Food Encapsulation of New Active Ingredients Product Portfolio
- 13.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.2 DSM
- 13.2.1 DSM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 DSM Food Encapsulation of New Active Ingredients Product Portfolio
- 13.2.3 DSM Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.3 Ingredion
- 13.3.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Ingredion Food Encapsulation of New Active Ingredients Product Portfolio
- 13.3.3 Ingredion Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.4 Kerry
- 13.4.1 Kerry Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Kerry Food Encapsulation of New Active Ingredients Product Portfolio
- 13.4.3 Kerry Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.5 Cargill
- 13.5.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Cargill Food Encapsulation of New Active Ingredients Product Portfolio
- 13.5.3 Cargill Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.6 Lycored
- 13.6.1 Lycored Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Lycored Food Encapsulation of New Active Ingredients Product Portfolio
- 13.6.3 Lycored Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.7 Balchem
- 13.7.1 Balchem Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Balchem Food Encapsulation of New Active Ingredients Product Portfolio
- 13.7.3 Balchem Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.8 Firmenich
- 13.8.1 Firmenich Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Firmenich Food Encapsulation of New Active Ingredients Product Portfolio
- 13.8.3 Firmenich Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.9 IFF
- 13.9.1 IFF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 IFF Food Encapsulation of New Active Ingredients Product Portfolio
- 13.9.3 IFF Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.10 Symrise
- 13.10.1 Symrise Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Symrise Food Encapsulation of New Active Ingredients Product Portfolio
- 13.10.3 Symrise Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.11 Aveka Group
- 13.11.1 Aveka Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.11.2 Aveka Group Food Encapsulation of New Active Ingredients Product Portfolio
- 13.11.3 Aveka Group Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.12 Advanced BioNutrition
- 13.12.1 Advanced BioNutrition Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.12.2 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Portfolio
- 13.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.13 TasteTech
- 13.13.1 TasteTech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.13.2 TasteTech Food Encapsulation of New Active Ingredients Product Portfolio
- 13.13.3 TasteTech Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.14 Encapsys
- 13.14.1 Encapsys Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.14.2 Encapsys Food Encapsulation of New Active Ingredients Product Portfolio
- 13.14.3 Encapsys Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.15 Sphera Encapsulation
- 13.15.1 Sphera Encapsulation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.15.2 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Portfolio
- 13.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.16 Clextral
- 13.16.1 Clextral Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.16.2 Clextral Food Encapsulation of New Active Ingredients Product Portfolio
- 13.16.3 Clextral Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 13.17 Vitasquare
- 13.17.1 Vitasquare Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.17.2 Vitasquare Food Encapsulation of New Active Ingredients Product Portfolio
- 13.17.3 Vitasquare Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
- 14 Industry Chain Analysis
- 14.1 Food Encapsulation of New Active Ingredients Industry Chain Analysis
- 14.2 Food Encapsulation of New Active Ingredients Industry Raw Material and Suppliers Analysis
- 14.2.1 Upstream Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Food Encapsulation of New Active Ingredients Typical Downstream Customers
- 14.4 Food Encapsulation of New Active Ingredients Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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