Global Food and Beverage Disinfection Competitive Landscape Professional Research Report 2025
Description
Research Summary
Food and beverage disinfection refers to the process of eliminating or reducing harmful microorganisms, such as bacteria, viruses, and fungi, in food and beverage production environments to ensure product safety and prevent the transmission of foodborne illnesses. Disinfection methods may include chemical disinfectants, ultraviolet (UV) light, heat treatment, and other technologies designed to target and destroy or deactivate pathogens on surfaces, equipment, and within the production facility. Maintaining a hygienic and sanitized environment is crucial in the food and beverage industry to comply with hygiene regulations, uphold product quality, and safeguard public health. Disinfection practices are applied at various stages of food production, from processing and packaging to storage and distribution, to reduce the risk of contamination and ensure that the final products meet stringent safety standards.
According to DIResearch's in-depth investigation and research, the global Food and Beverage Disinfection market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Food and Beverage Disinfection include Suez, Evonik, Neogen, Solvay, Stepan Company, Fink Tec GmbH, Entaco, CCL Pentasol, Xylem, Evoqua Water Technologies, Advanced UV, Halma, Trojan Technologies etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food and Beverage Disinfection. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food and Beverage Disinfection market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food and Beverage Disinfection market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food and Beverage Disinfection industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food and Beverage Disinfection Include:
Suez
Evonik
Neogen
Solvay
Stepan Company
Fink Tec GmbH
Entaco
CCL Pentasol
Xylem
Evoqua Water Technologies
Advanced UV
Halma
Trojan Technologies
Food and Beverage Disinfection Product Segment Include:
Chemical Disinfection
UV Radiation Disinfection
Ozone Disinfection
Others
Food and Beverage Disinfection Product Application Include:
Food Industry
Beverage Industry
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food and Beverage Disinfection Industry PESTEL Analysis
Chapter 3: Global Food and Beverage Disinfection Industry Porter’s Five Forces Analysis
Chapter 4: Global Food and Beverage Disinfection Major Regional Market Size and Forecast Analysis
Chapter 5: Global Food and Beverage Disinfection Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food and Beverage Disinfection Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Food and beverage disinfection refers to the process of eliminating or reducing harmful microorganisms, such as bacteria, viruses, and fungi, in food and beverage production environments to ensure product safety and prevent the transmission of foodborne illnesses. Disinfection methods may include chemical disinfectants, ultraviolet (UV) light, heat treatment, and other technologies designed to target and destroy or deactivate pathogens on surfaces, equipment, and within the production facility. Maintaining a hygienic and sanitized environment is crucial in the food and beverage industry to comply with hygiene regulations, uphold product quality, and safeguard public health. Disinfection practices are applied at various stages of food production, from processing and packaging to storage and distribution, to reduce the risk of contamination and ensure that the final products meet stringent safety standards.
According to DIResearch's in-depth investigation and research, the global Food and Beverage Disinfection market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Food and Beverage Disinfection include Suez, Evonik, Neogen, Solvay, Stepan Company, Fink Tec GmbH, Entaco, CCL Pentasol, Xylem, Evoqua Water Technologies, Advanced UV, Halma, Trojan Technologies etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food and Beverage Disinfection. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food and Beverage Disinfection market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food and Beverage Disinfection market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food and Beverage Disinfection industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food and Beverage Disinfection Include:
Suez
Evonik
Neogen
Solvay
Stepan Company
Fink Tec GmbH
Entaco
CCL Pentasol
Xylem
Evoqua Water Technologies
Advanced UV
Halma
Trojan Technologies
Food and Beverage Disinfection Product Segment Include:
Chemical Disinfection
UV Radiation Disinfection
Ozone Disinfection
Others
Food and Beverage Disinfection Product Application Include:
Food Industry
Beverage Industry
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food and Beverage Disinfection Industry PESTEL Analysis
Chapter 3: Global Food and Beverage Disinfection Industry Porter’s Five Forces Analysis
Chapter 4: Global Food and Beverage Disinfection Major Regional Market Size and Forecast Analysis
Chapter 5: Global Food and Beverage Disinfection Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food and Beverage Disinfection Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food and Beverage Disinfection Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Food and Beverage Disinfection Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food and Beverage Disinfection Product by Type
- 1.2.1 Chemical Disinfection
- 1.2.2 UV Radiation Disinfection
- 1.2.3 Ozone Disinfection
- 1.2.4 Others
- 1.3 Food and Beverage Disinfection Product by Application
- 1.3.1 Food Industry
- 1.3.2 Beverage Industry
- 1.4 Global Food and Beverage Disinfection Market Size Analysis (2020-2032)
- 1.5 Food and Beverage Disinfection Market Development Status and Trends
- 1.5.1 Food and Beverage Disinfection Industry Development Status Analysis
- 1.5.2 Food and Beverage Disinfection Industry Development Trends Analysis
- 2 Food and Beverage Disinfection Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food and Beverage Disinfection Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food and Beverage Disinfection Market Analysis by Regions
- 4.1 Global Food and Beverage Disinfection Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Food and Beverage Disinfection Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Food and Beverage Disinfection Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Food and Beverage Disinfection Revenue Forecast by Region (2026-2032)
- 5 Global Food and Beverage Disinfection Market Size by Type and Application
- 5.1 Global Food and Beverage Disinfection Market Size by Type (2020-2032)
- 5.2 Global Food and Beverage Disinfection Market Size by Application (2020-2032)
- 6 North America
- 6.1 North America Food and Beverage Disinfection Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Food and Beverage Disinfection Market Size by Type
- 6.4 North America Food and Beverage Disinfection Market Size by Application
- 6.5 North America Food and Beverage Disinfection Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Food and Beverage Disinfection Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Food and Beverage Disinfection Market Size by Type
- 7.4 Europe Food and Beverage Disinfection Market Size by Application
- 7.5 Europe Food and Beverage Disinfection Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Food and Beverage Disinfection Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Food and Beverage Disinfection Market Size by Type
- 8.4 China Food and Beverage Disinfection Market Size by Application
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Food and Beverage Disinfection Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Food and Beverage Disinfection Market Size by Type
- 9.4 APAC (excl. China) Food and Beverage Disinfection Market Size by Application
- 9.5 APAC (excl. China) Food and Beverage Disinfection Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Food and Beverage Disinfection Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Food and Beverage Disinfection Market Size by Type
- 10.4 Latin America Food and Beverage Disinfection Market Size by Application
- 10.5 Latin America Food and Beverage Disinfection Market Size by Country
- 10.5.1 Mexico
- 10.5.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Food and Beverage Disinfection Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Food and Beverage Disinfection Market Size by Type
- 11.4 Middle East & Africa Food and Beverage Disinfection Market Size by Application
- 11.5 Middle East & Africa Food and Beverage Disinfection Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Food and Beverage Disinfection Market Revenue by Key Manufacturers (2021-2025)
- 12.2 Food and Beverage Disinfection Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Food and Beverage Disinfection Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Suez
- 13.1.1 Suez Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Suez Food and Beverage Disinfection Product Portfolio
- 13.1.3 Suez Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.2 Evonik
- 13.2.1 Evonik Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Evonik Food and Beverage Disinfection Product Portfolio
- 13.2.3 Evonik Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.3 Neogen
- 13.3.1 Neogen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Neogen Food and Beverage Disinfection Product Portfolio
- 13.3.3 Neogen Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.4 Solvay
- 13.4.1 Solvay Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Solvay Food and Beverage Disinfection Product Portfolio
- 13.4.3 Solvay Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.5 Stepan Company
- 13.5.1 Stepan Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Stepan Company Food and Beverage Disinfection Product Portfolio
- 13.5.3 Stepan Company Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.6 Fink Tec GmbH
- 13.6.1 Fink Tec GmbH Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Fink Tec GmbH Food and Beverage Disinfection Product Portfolio
- 13.6.3 Fink Tec GmbH Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.7 Entaco
- 13.7.1 Entaco Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Entaco Food and Beverage Disinfection Product Portfolio
- 13.7.3 Entaco Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.8 CCL Pentasol
- 13.8.1 CCL Pentasol Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 CCL Pentasol Food and Beverage Disinfection Product Portfolio
- 13.8.3 CCL Pentasol Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.9 Xylem
- 13.9.1 Xylem Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Xylem Food and Beverage Disinfection Product Portfolio
- 13.9.3 Xylem Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.10 Evoqua Water Technologies
- 13.10.1 Evoqua Water Technologies Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Evoqua Water Technologies Food and Beverage Disinfection Product Portfolio
- 13.10.3 Evoqua Water Technologies Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.11 Advanced UV
- 13.11.1 Advanced UV Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.11.2 Advanced UV Food and Beverage Disinfection Product Portfolio
- 13.11.3 Advanced UV Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.12 Halma
- 13.12.1 Halma Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.12.2 Halma Food and Beverage Disinfection Product Portfolio
- 13.12.3 Halma Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 13.13 Trojan Technologies
- 13.13.1 Trojan Technologies Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.13.2 Trojan Technologies Food and Beverage Disinfection Product Portfolio
- 13.13.3 Trojan Technologies Food and Beverage Disinfection Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Food and Beverage Disinfection Industry Chain Analysis
- 14.2 Food and Beverage Disinfection Industry Raw Material and Suppliers Analysis
- 14.2.1 Food and Beverage Disinfection Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Food and Beverage Disinfection Typical Downstream Customers
- 14.4 Food and Beverage Disinfection Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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