Global Food Automation Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Food Automation market size will reach 27,497 Million USD in 2025 and is projected to reach 42,143 Million USD by 2032, with a CAGR of 6.29% (2025-2032). Notably, the China Food Automation market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be  Million USD, representing approximately  % of the global market share.

Research Summary

Food automation refers to the use of technology and machinery to automate processes within the food industry, ranging from food production and processing to packaging and distribution. This automation can involve various levels of sophistication, from simple machines performing repetitive tasks to complex systems incorporating robotics, artificial intelligence, and data analytics. Food automation aims to improve efficiency, consistency, and safety in food production while reducing labor costs and increasing output. Common examples of food automation include automated sorting and grading of agricultural produce, robotic arms for assembly and packaging, automated cooking and baking equipment, and conveyor systems for transportation within food processing facilities. With advancements in technology, food automation is becoming increasingly prevalent across the entire food supply chain, from farm to fork, revolutionizing the way food is grown, processed, and delivered to consumers.

The major global suppliers of Food Automation include Rockwell Automation (U.S.), Siemens (Germany), ABB (Switzerland), Mitsubishi Electric (Japan), Schneider Electric (France), Yokogawa Electric (Japan), GEA Group (Germany), Fortive (U.S.), Yaskawa Electric (Japan), Rexnord (U.S.), Emerson Electric (U.S.), Nord Drivesystems (Germany), etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Food Automation. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Food Automation market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Automation market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Automation industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Suppliers of Food Automation Include:

Rockwell Automation (U.S.)

Siemens (Germany)

ABB (Switzerland)

Mitsubishi Electric (Japan)

Schneider Electric (France)

Yokogawa Electric (Japan)

GEA Group (Germany)

Fortive (U.S.)

Yaskawa Electric (Japan)

Rexnord (U.S.)

Emerson Electric (U.S.)

Nord Drivesystems (Germany)

Food Automation Product Segment Include:

Processing

Packaging & Repackaging

Palletizing

Sorting & Grading

Picking & Placing

Others

Food Automation Product Application Include:

Dairy

Bakery

Confectionery

Fruit & vegetable

Meat, poultry, and seafood

Beverages

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Food Automation Industry PESTEL Analysis

Chapter 3: Global Food Automation Industry Porter's Five Forces Analysis

Chapter 4: Global Food Automation Major Regional Market Size (Revenue) and Forecast Analysis

Chapter 5: Global Food Automation Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 6: Global Food Automation Revenue and Forecast Analysis by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 8: Industrial Chain Analysis, Food Automation Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources