Global Fish Sauce Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Fish Sauce market size will reach 3,379.78 Million USD in 2025 and is projected to reach 4,680.12 Million USD by 2032, with a CAGR of 4.76% (2025-2032). Notably, the China Fish Sauce market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Fish sauce is a condiment widely used in various Southeast Asian cuisines, particularly in Thai, Vietnamese, and Filipino dishes. It is made by fermenting fish, usually anchovies or other small, oily fish, with salt. The mixture undergoes a fermentation process that can take several months to a year, resulting in a liquid with a strong, savory, and umami-rich flavor. Fish sauce adds depth and complexity to dishes and is often used as a key ingredient in marinades, stir-fries, dipping sauces, and dressings. While it has a distinctive aroma, fish sauce imparts a unique and delicious flavor to many Asian dishes, contributing a salty and savory profile that enhances the overall taste of the food.
The major global manufacturers of Fish Sauce include Masan Consumer, Tang Sang Ha, Thaipreeda Group, NANDAO, Teo Tak Seng, Shantou Fish Sauce, Jinguanyuan, Hung Thanh, Thai Fishsauce Factory, Pichai Fish Sauce, Rayong, Rungroj, Marine, Viet Phu, Halcyon Proteins, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Fish Sauce. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fish Sauce market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Fish Sauce market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fish Sauce industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Fish Sauce Include:
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Marine
Viet Phu
Halcyon Proteins
Fish Sauce Product Segment Include:
Traditional Fish Sauce
Industrial Fish Sauce
Fish Sauce Product Application Include:
Commerical
Home
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Fish Sauce Industry PESTEL Analysis
Chapter 3: Global Fish Sauce Industry Porter's Five Forces Analysis
Chapter 4: Global Fish Sauce Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Fish Sauce Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Fish Sauce Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Fish Sauce Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Fish Sauce market size will reach 3,379.78 Million USD in 2025 and is projected to reach 4,680.12 Million USD by 2032, with a CAGR of 4.76% (2025-2032). Notably, the China Fish Sauce market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Fish sauce is a condiment widely used in various Southeast Asian cuisines, particularly in Thai, Vietnamese, and Filipino dishes. It is made by fermenting fish, usually anchovies or other small, oily fish, with salt. The mixture undergoes a fermentation process that can take several months to a year, resulting in a liquid with a strong, savory, and umami-rich flavor. Fish sauce adds depth and complexity to dishes and is often used as a key ingredient in marinades, stir-fries, dipping sauces, and dressings. While it has a distinctive aroma, fish sauce imparts a unique and delicious flavor to many Asian dishes, contributing a salty and savory profile that enhances the overall taste of the food.
The major global manufacturers of Fish Sauce include Masan Consumer, Tang Sang Ha, Thaipreeda Group, NANDAO, Teo Tak Seng, Shantou Fish Sauce, Jinguanyuan, Hung Thanh, Thai Fishsauce Factory, Pichai Fish Sauce, Rayong, Rungroj, Marine, Viet Phu, Halcyon Proteins, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Fish Sauce. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fish Sauce market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Fish Sauce market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fish Sauce industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Fish Sauce Include:
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Marine
Viet Phu
Halcyon Proteins
Fish Sauce Product Segment Include:
Traditional Fish Sauce
Industrial Fish Sauce
Fish Sauce Product Application Include:
Commerical
Home
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Fish Sauce Industry PESTEL Analysis
Chapter 3: Global Fish Sauce Industry Porter's Five Forces Analysis
Chapter 4: Global Fish Sauce Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Fish Sauce Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Fish Sauce Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Fish Sauce Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Fish Sauce Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Fish Sauce Product by Type
- 1.2.1 Traditional Fish Sauce
- 1.2.2 Industrial Fish Sauce
- 1.3 Fish Sauce Product by Application
- 1.3.1 Commerical
- 1.3.2 Home
- 1.4 Global Fish Sauce Market Revenue and Sales Analysis
- 1.4.1 Global Fish Sauce Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Fish Sauce Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Fish Sauce Market Sales Price Trend Analysis (2020-2032)
- 1.5 Fish Sauce Market Development Status and Trends
- 1.5.1 Fish Sauce Industry Development Status Analysis
- 1.5.2 Fish Sauce Industry Development Trends Analysis
- 2 Fish Sauce Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Fish Sauce Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Fish Sauce Market Analysis by Country
- 4.1 Global Fish Sauce Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Fish Sauce Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Fish Sauce Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Fish Sauce Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Fish Sauce Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Fish Sauce Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Fish Sauce Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Fish Sauce Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Fish Sauce Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Fish Sauce Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Fish Sauce Average Sales Price by Manufacturers (2021-2025)
- 5.2 Fish Sauce Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Fish Sauce Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Fish Sauce Market Analysis by Type
- 6.1 Global Fish Sauce Market Revenue Analysis by Type
- 6.1.1 Global Fish Sauce Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Fish Sauce Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Fish Sauce Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Fish Sauce Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Masan Consumer
- 7.1.1 Masan Consumer Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Masan Consumer Fish Sauce Product Portfolio
- 7.1.3 Masan Consumer Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Tang Sang Ha
- 7.2.1 Tang Sang Ha Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Tang Sang Ha Fish Sauce Product Portfolio
- 7.2.3 Tang Sang Ha Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Thaipreeda Group
- 7.3.1 Thaipreeda Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Thaipreeda Group Fish Sauce Product Portfolio
- 7.3.3 Thaipreeda Group Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 NANDAO
- 7.4.1 NANDAO Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 NANDAO Fish Sauce Product Portfolio
- 7.4.3 NANDAO Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Teo Tak Seng
- 7.5.1 Teo Tak Seng Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Teo Tak Seng Fish Sauce Product Portfolio
- 7.5.3 Teo Tak Seng Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Shantou Fish Sauce
- 7.6.1 Shantou Fish Sauce Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Shantou Fish Sauce Fish Sauce Product Portfolio
- 7.6.3 Shantou Fish Sauce Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Jinguanyuan
- 7.7.1 Jinguanyuan Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Jinguanyuan Fish Sauce Product Portfolio
- 7.7.3 Jinguanyuan Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Hung Thanh
- 7.8.1 Hung Thanh Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Hung Thanh Fish Sauce Product Portfolio
- 7.8.3 Hung Thanh Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Thai Fishsauce Factory
- 7.9.1 Thai Fishsauce Factory Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Thai Fishsauce Factory Fish Sauce Product Portfolio
- 7.9.3 Thai Fishsauce Factory Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Pichai Fish Sauce
- 7.10.1 Pichai Fish Sauce Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Pichai Fish Sauce Fish Sauce Product Portfolio
- 7.10.3 Pichai Fish Sauce Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Rayong
- 7.11.1 Rayong Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Rayong Fish Sauce Product Portfolio
- 7.11.3 Rayong Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Rungroj
- 7.12.1 Rungroj Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Rungroj Fish Sauce Product Portfolio
- 7.12.3 Rungroj Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Marine
- 7.13.1 Marine Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Marine Fish Sauce Product Portfolio
- 7.13.3 Marine Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.14 Viet Phu
- 7.14.1 Viet Phu Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 Viet Phu Fish Sauce Product Portfolio
- 7.14.3 Viet Phu Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.15 Halcyon Proteins
- 7.15.1 Halcyon Proteins Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.15.2 Halcyon Proteins Fish Sauce Product Portfolio
- 7.15.3 Halcyon Proteins Fish Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Fish Sauce Industry Chain Analysis
- 8.2 Fish Sauce Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Fish Sauce Product Downstream Application Analysis
- 8.3.1 Global Fish Sauce Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Fish Sauce Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Fish Sauce Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Fish Sauce Typical Downstream Customers
- 8.5 Fish Sauce Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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