Global Dried Yeast Competitive Landscape Professional Research Report 2025
Description
Research Summary
Dried yeast is a deactivated form of the yeast microorganism, Saccharomyces cerevisiae, that has been processed and dried to remove its moisture content while retaining its fermenting properties. This preservation method extends its shelf life and makes it a widely used ingredient in baking and brewing. Dried yeast is reactivated by adding it to warm liquid, typically water, to encourage it to multiply and ferment, producing carbon dioxide gas which causes dough to rise in baking or helps with fermentation in brewing. This versatile ingredient is a key component in bread making, where it serves as a leavening agent, as well as in the production of various alcoholic beverages.
According to DIResearch's in-depth investigation and research, the global Dried Yeast market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Dried Yeast include Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Guangxi Forise Yeast, Angel Yeast, Guangdong Atech Biotechnology, Heilongjiang Jiuding Yeast, Dalian Xinghe Yeast, Shandong Bio Sunkeen etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Dried Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dried Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Dried Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dried Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Dried Yeast Include:
Lesaffre
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Guangxi Forise Yeast
Angel Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen
Dried Yeast Product Segment Include:
Active Dry Yeast
Inactive Dry Yeast
Dried Yeast Product Application Include:
Bakery
Food
Feed
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Dried Yeast Industry PESTEL Analysis
Chapter 3: Global Dried Yeast Industry Porter’s Five Forces Analysis
Chapter 4: Global Dried Yeast Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Dried Yeast Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Dried Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Dried yeast is a deactivated form of the yeast microorganism, Saccharomyces cerevisiae, that has been processed and dried to remove its moisture content while retaining its fermenting properties. This preservation method extends its shelf life and makes it a widely used ingredient in baking and brewing. Dried yeast is reactivated by adding it to warm liquid, typically water, to encourage it to multiply and ferment, producing carbon dioxide gas which causes dough to rise in baking or helps with fermentation in brewing. This versatile ingredient is a key component in bread making, where it serves as a leavening agent, as well as in the production of various alcoholic beverages.
According to DIResearch's in-depth investigation and research, the global Dried Yeast market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Dried Yeast include Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Guangxi Forise Yeast, Angel Yeast, Guangdong Atech Biotechnology, Heilongjiang Jiuding Yeast, Dalian Xinghe Yeast, Shandong Bio Sunkeen etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Dried Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dried Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Dried Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dried Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Dried Yeast Include:
Lesaffre
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Guangxi Forise Yeast
Angel Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen
Dried Yeast Product Segment Include:
Active Dry Yeast
Inactive Dry Yeast
Dried Yeast Product Application Include:
Bakery
Food
Feed
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Dried Yeast Industry PESTEL Analysis
Chapter 3: Global Dried Yeast Industry Porter’s Five Forces Analysis
Chapter 4: Global Dried Yeast Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Dried Yeast Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Dried Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Dried Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Dried Yeast Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Dried Yeast Product by Type
- 1.2.1 Active Dry Yeast
- 1.2.2 Inactive Dry Yeast
- 1.3 Dried Yeast Product by Application
- 1.3.1 Bakery
- 1.3.2 Food
- 1.3.3 Feed
- 1.3.4 Other
- 1.4 Global Dried Yeast Market Revenue and Sales Analysis
- 1.4.1 Global Dried Yeast Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Dried Yeast Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Dried Yeast Market Sales Price Trend Analysis (2020-2032)
- 1.5 Dried Yeast Industry Trends and Innovation
- 1.5.1 Dried Yeast Industry Trends and Innovation
- 1.5.2 Dried Yeast Market Drivers and Challenges
- 2 Dried Yeast Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Dried Yeast Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Dried Yeast Market Analysis by Regions
- 4.1 Dried Yeast Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Dried Yeast Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Dried Yeast Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Dried Yeast Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Dried Yeast Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Dried Yeast Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Dried Yeast Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Dried Yeast Sales Price Trend Analysis (2020-2032)
- 5 Global Dried Yeast Market Size by Type and Application
- 5.1 Global Dried Yeast Market Size by Type
- 5.1.1 Global Dried Yeast Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Dried Yeast Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Dried Yeast Market Size by Application
- 5.2.1 Global Dried Yeast Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Dried Yeast Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Dried Yeast Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Dried Yeast Market Size by Type
- 6.3.1 North America Dried Yeast Sales by Type (2020-2032)
- 6.3.2 North America Dried Yeast Revenue by Type (2020-2032)
- 6.4 North America Dried Yeast Market Size by Application
- 6.4.1 North America Dried Yeast Sales by Application (2020-2032)
- 6.4.2 North America Dried Yeast Revenue by Application (2020-2032)
- 6.5 North America Dried Yeast Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Dried Yeast Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Dried Yeast Market Size by Type
- 7.3.1 Europe Dried Yeast Sales by Type (2020-2032)
- 7.3.2 Europe Dried Yeast Revenue by Type (2020-2032)
- 7.4 Europe Dried Yeast Market Size by Application
- 7.4.1 Europe Dried Yeast Sales by Application (2020-2032)
- 7.4.2 Europe Dried Yeast Revenue by Application (2020-2032)
- 7.5 Europe Dried Yeast Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Dried Yeast Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Dried Yeast Market Size by Type
- 8.3.1 China Dried Yeast Sales by Type (2020-2032)
- 8.3.2 China Dried Yeast Revenue by Type (2020-2032)
- 8.4 China Dried Yeast Market Size by Application
- 8.4.1 China Dried Yeast Sales by Application (2020-2032)
- 8.4.2 China Dried Yeast Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Dried Yeast Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Dried Yeast Market Size by Type
- 9.3.1 APAC (excl. China) Dried Yeast Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Dried Yeast Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Dried Yeast Market Size by Application
- 9.4.1 APAC (excl. China) Dried Yeast Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Dried Yeast Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Dried Yeast Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Dried Yeast Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Dried Yeast Market Size by Type
- 10.3.1 Latin America Dried Yeast Sales by Type (2020-2032)
- 10.3.2 Latin America Dried Yeast Revenue by Type (2020-2032)
- 10.4 Latin America Dried Yeast Market Size by Application
- 10.4.1 Latin America Dried Yeast Sales by Application (2020-2032)
- 10.4.2 Latin America Dried Yeast Revenue by Application (2020-2032)
- 10.5 Latin America Dried Yeast Market Size by Country
- 10.6 Latin America Dried Yeast Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Dried Yeast Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Dried Yeast Market Size by Type
- 11.3.1 Middle East & Africa Dried Yeast Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Dried Yeast Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Dried Yeast Market Size by Application
- 11.4.1 Middle East & Africa Dried Yeast Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Dried Yeast Revenue by Application (2020-2032)
- 11.5 Middle East Dried Yeast Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Dried Yeast Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Dried Yeast Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Dried Yeast Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Dried Yeast Average Sales Price by Manufacturers (2021-2025)
- 12.2 Dried Yeast Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Dried Yeast Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Lesaffre
- 13.1.1 Lesaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Lesaffre Dried Yeast Product Portfolio
- 13.1.3 Lesaffre Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 AB Mauri
- 13.2.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 AB Mauri Dried Yeast Product Portfolio
- 13.2.3 AB Mauri Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Lallemand
- 13.3.1 Lallemand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Lallemand Dried Yeast Product Portfolio
- 13.3.3 Lallemand Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Leiber
- 13.4.1 Leiber Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Leiber Dried Yeast Product Portfolio
- 13.4.3 Leiber Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Pakmaya
- 13.5.1 Pakmaya Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Pakmaya Dried Yeast Product Portfolio
- 13.5.3 Pakmaya Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Alltech
- 13.6.1 Alltech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Alltech Dried Yeast Product Portfolio
- 13.6.3 Alltech Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 DCL Yeast
- 13.7.1 DCL Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 DCL Yeast Dried Yeast Product Portfolio
- 13.7.3 DCL Yeast Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 National Enzyme
- 13.8.1 National Enzyme Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 National Enzyme Dried Yeast Product Portfolio
- 13.8.3 National Enzyme Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Algist Bruggeman
- 13.9.1 Algist Bruggeman Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Algist Bruggeman Dried Yeast Product Portfolio
- 13.9.3 Algist Bruggeman Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Kerry Group
- 13.10.1 Kerry Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Kerry Group Dried Yeast Product Portfolio
- 13.10.3 Kerry Group Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.11 Kothari Fermentation and Biochem
- 13.11.1 Kothari Fermentation and Biochem Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.11.2 Kothari Fermentation and Biochem Dried Yeast Product Portfolio
- 13.11.3 Kothari Fermentation and Biochem Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.12 Guangxi Forise Yeast
- 13.12.1 Guangxi Forise Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.12.2 Guangxi Forise Yeast Dried Yeast Product Portfolio
- 13.12.3 Guangxi Forise Yeast Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.13 Angel Yeast
- 13.13.1 Angel Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.13.2 Angel Yeast Dried Yeast Product Portfolio
- 13.13.3 Angel Yeast Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.14 Guangdong Atech Biotechnology
- 13.14.1 Guangdong Atech Biotechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.14.2 Guangdong Atech Biotechnology Dried Yeast Product Portfolio
- 13.14.3 Guangdong Atech Biotechnology Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.15 Heilongjiang Jiuding Yeast
- 13.15.1 Heilongjiang Jiuding Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.15.2 Heilongjiang Jiuding Yeast Dried Yeast Product Portfolio
- 13.15.3 Heilongjiang Jiuding Yeast Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.16 Dalian Xinghe Yeast
- 13.16.1 Dalian Xinghe Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.16.2 Dalian Xinghe Yeast Dried Yeast Product Portfolio
- 13.16.3 Dalian Xinghe Yeast Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.17 Shandong Bio Sunkeen
- 13.17.1 Shandong Bio Sunkeen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.17.2 Shandong Bio Sunkeen Dried Yeast Product Portfolio
- 13.17.3 Shandong Bio Sunkeen Dried Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Dried Yeast Industry Chain Analysis
- 14.2 Dried Yeast Industry Raw Material and Suppliers Analysis
- 14.2.1 Dried Yeast Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Dried Yeast Typical Downstream Customers
- 14.4 Dried Yeast Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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