Global Dairy Cultures Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Dairy Cultures market size will reach 1,407.81 Million USD in 2025 and is projected to reach 2,189.16 Million USD by 2032, with a CAGR of 6.51% (2025-2032). Notably, the China Dairy Cultures market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Dairy cultures are live microorganisms, typically lactic acid bacteria, used in the dairy industry to ferment milk and transform it into various dairy products. These cultures play a vital role in the production of yogurt, cheese, butter, buttermilk, sour cream, and other fermented dairy foods. During fermentation, the dairy cultures convert lactose (milk sugar) into lactic acid, which lowers the pH of the milk and leads to the coagulation of proteins, giving the dairy product its characteristic texture, flavor, and aroma. Different strains of lactic acid bacteria are used to create specific dairy products, each contributing unique characteristics and enhancing the product＇s quality. Dairy cultures not only aid in the preservation of dairy products but also provide health benefits, as they can produce probiotics, which are beneficial bacteria that promote gut health and digestion. The controlled use of dairy cultures ensures the consistency and safety of dairy products and plays a fundamental role in the diversity and appeal of fermented dairy foods enjoyed by people worldwide.
The major global manufacturers of Dairy Cultures include Chr. Hansen, Danisco, DSM, CSK, Lallemand, Sacco System, Biena, BDF Ingredients, Dalton, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Dairy Cultures. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dairy Cultures market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Dairy Cultures market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dairy Cultures industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Dairy Cultures Include:
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Sacco System
Biena
BDF Ingredients
Dalton
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus
Dairy Cultures Product Segment Include:
Thermophilic Type
Mesophilic Type
Dairy Cultures Product Application Include:
Yoghurt
Cheese
Cream
Buttermilk
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Dairy Cultures Industry PESTEL Analysis
Chapter 3: Global Dairy Cultures Industry Porter's Five Forces Analysis
Chapter 4: Global Dairy Cultures Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Dairy Cultures Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Dairy Cultures Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Dairy Cultures Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Dairy Cultures market size will reach 1,407.81 Million USD in 2025 and is projected to reach 2,189.16 Million USD by 2032, with a CAGR of 6.51% (2025-2032). Notably, the China Dairy Cultures market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Dairy cultures are live microorganisms, typically lactic acid bacteria, used in the dairy industry to ferment milk and transform it into various dairy products. These cultures play a vital role in the production of yogurt, cheese, butter, buttermilk, sour cream, and other fermented dairy foods. During fermentation, the dairy cultures convert lactose (milk sugar) into lactic acid, which lowers the pH of the milk and leads to the coagulation of proteins, giving the dairy product its characteristic texture, flavor, and aroma. Different strains of lactic acid bacteria are used to create specific dairy products, each contributing unique characteristics and enhancing the product＇s quality. Dairy cultures not only aid in the preservation of dairy products but also provide health benefits, as they can produce probiotics, which are beneficial bacteria that promote gut health and digestion. The controlled use of dairy cultures ensures the consistency and safety of dairy products and plays a fundamental role in the diversity and appeal of fermented dairy foods enjoyed by people worldwide.
The major global manufacturers of Dairy Cultures include Chr. Hansen, Danisco, DSM, CSK, Lallemand, Sacco System, Biena, BDF Ingredients, Dalton, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Dairy Cultures. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dairy Cultures market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Dairy Cultures market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dairy Cultures industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Dairy Cultures Include:
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Sacco System
Biena
BDF Ingredients
Dalton
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus
Dairy Cultures Product Segment Include:
Thermophilic Type
Mesophilic Type
Dairy Cultures Product Application Include:
Yoghurt
Cheese
Cream
Buttermilk
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Dairy Cultures Industry PESTEL Analysis
Chapter 3: Global Dairy Cultures Industry Porter's Five Forces Analysis
Chapter 4: Global Dairy Cultures Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Dairy Cultures Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Dairy Cultures Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Dairy Cultures Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Dairy Cultures Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Dairy Cultures Product by Type
- 1.2.1 Thermophilic Type
- 1.2.2 Mesophilic Type
- 1.3 Dairy Cultures Product by Application
- 1.3.1 Yoghurt
- 1.3.2 Cheese
- 1.3.3 Cream
- 1.3.4 Buttermilk
- 1.3.5 Others
- 1.4 Global Dairy Cultures Market Revenue and Sales Analysis
- 1.4.1 Global Dairy Cultures Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Dairy Cultures Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Dairy Cultures Market Sales Price Trend Analysis (2020-2032)
- 1.5 Dairy Cultures Market Development Status and Trends
- 1.5.1 Dairy Cultures Industry Development Status Analysis
- 1.5.2 Dairy Cultures Industry Development Trends Analysis
- 2 Dairy Cultures Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Dairy Cultures Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Dairy Cultures Market Analysis by Country
- 4.1 Global Dairy Cultures Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Dairy Cultures Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Dairy Cultures Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Dairy Cultures Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Dairy Cultures Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Dairy Cultures Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Dairy Cultures Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Dairy Cultures Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Dairy Cultures Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Dairy Cultures Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Dairy Cultures Average Sales Price by Manufacturers (2021-2025)
- 5.2 Dairy Cultures Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Dairy Cultures Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Dairy Cultures Market Analysis by Type
- 6.1 Global Dairy Cultures Market Revenue Analysis by Type
- 6.1.1 Global Dairy Cultures Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Dairy Cultures Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Dairy Cultures Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Dairy Cultures Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Chr. Hansen
- 7.1.1 Chr. Hansen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Chr. Hansen Dairy Cultures Product Portfolio
- 7.1.3 Chr. Hansen Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Danisco
- 7.2.1 Danisco Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Danisco Dairy Cultures Product Portfolio
- 7.2.3 Danisco Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 DSM
- 7.3.1 DSM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 DSM Dairy Cultures Product Portfolio
- 7.3.3 DSM Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 CSK
- 7.4.1 CSK Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 CSK Dairy Cultures Product Portfolio
- 7.4.3 CSK Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Lallemand
- 7.5.1 Lallemand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Lallemand Dairy Cultures Product Portfolio
- 7.5.3 Lallemand Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Sacco System
- 7.6.1 Sacco System Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Sacco System Dairy Cultures Product Portfolio
- 7.6.3 Sacco System Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Biena
- 7.7.1 Biena Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Biena Dairy Cultures Product Portfolio
- 7.7.3 Biena Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 BDF Ingredients
- 7.8.1 BDF Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 BDF Ingredients Dairy Cultures Product Portfolio
- 7.8.3 BDF Ingredients Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Dalton
- 7.9.1 Dalton Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Dalton Dairy Cultures Product Portfolio
- 7.9.3 Dalton Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Lactina
- 7.10.1 Lactina Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Lactina Dairy Cultures Product Portfolio
- 7.10.3 Lactina Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Lb Bulgaricum
- 7.11.1 Lb Bulgaricum Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Lb Bulgaricum Dairy Cultures Product Portfolio
- 7.11.3 Lb Bulgaricum Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Anhui Jinlac Biotech
- 7.12.1 Anhui Jinlac Biotech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Anhui Jinlac Biotech Dairy Cultures Product Portfolio
- 7.12.3 Anhui Jinlac Biotech Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Probio-Plus
- 7.13.1 Probio-Plus Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Probio-Plus Dairy Cultures Product Portfolio
- 7.13.3 Probio-Plus Dairy Cultures Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Dairy Cultures Industry Chain Analysis
- 8.2 Dairy Cultures Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Dairy Cultures Product Downstream Application Analysis
- 8.3.1 Global Dairy Cultures Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Dairy Cultures Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Dairy Cultures Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Dairy Cultures Typical Downstream Customers
- 8.5 Dairy Cultures Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
