Global Curdlan Gum Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Curdlan Gum market size will reach 46.92 Million USD in 2025 and is projected to reach 81.09 Million USD by 2032, with a CAGR of 8.13% (2025-2032). Notably, the China Curdlan Gum market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Curdlan gum is a naturally occurring polysaccharide produced by bacteria, particularly Agrobacterium species, through fermentation. Chemically, it is composed of repeating units of glucose linked together in a linear β-(1→3)-D-glucan structure. Curdlan gum is unique in its ability to form rigid gels upon heating, making it valuable in various food and industrial applications as a gelling agent, thickener, and stabilizer. It has excellent gelling properties, forming strong, elastic gels at relatively low concentrations and under mild conditions. In the food industry, curdlan gum is used in products such as sauces, soups, bakery items, and dairy products to improve texture, stability, and mouthfeel. Additionally, it finds applications in pharmaceuticals, cosmetics, and other industries where gelling and thickening properties are desired. Curdlan gum is often favored for its natural origin, clean label status, and ability to create unique textures in food products.
The major global manufacturers of Curdlan Gum include Organo Food Tech Corporation, Mitsubishi Corporation Life Sciences, Hebei Xinhe Biochemical, Yiming Biological, Shandong Haiaos Biotechnology, Shandong Cuiyuan Yikang Biotechnology, Shandong GuoLi Biotechnology, BLG Group, Jilin Eonbar Biology, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Curdlan Gum. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Curdlan Gum market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Curdlan Gum market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Curdlan Gum industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Curdlan Gum Include:
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
Curdlan Gum Product Segment Include:
Food Grade
Industrial Grade
Others
Curdlan Gum Product Application Include:
Meat Products
Pasta Products
Bionic Vegetarian
Petroleum Industry
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Curdlan Gum Capacity and Production Analysis
Chapter 3: Global Curdlan Gum Industry PESTEL Analysis
Chapter 4: Global Curdlan Gum Industry Porter's Five Forces Analysis
Chapter 5: Global Curdlan Gum Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Curdlan Gum Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Curdlan Gum Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Curdlan Gum Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Curdlan Gum market size will reach 46.92 Million USD in 2025 and is projected to reach 81.09 Million USD by 2032, with a CAGR of 8.13% (2025-2032). Notably, the China Curdlan Gum market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Curdlan gum is a naturally occurring polysaccharide produced by bacteria, particularly Agrobacterium species, through fermentation. Chemically, it is composed of repeating units of glucose linked together in a linear β-(1→3)-D-glucan structure. Curdlan gum is unique in its ability to form rigid gels upon heating, making it valuable in various food and industrial applications as a gelling agent, thickener, and stabilizer. It has excellent gelling properties, forming strong, elastic gels at relatively low concentrations and under mild conditions. In the food industry, curdlan gum is used in products such as sauces, soups, bakery items, and dairy products to improve texture, stability, and mouthfeel. Additionally, it finds applications in pharmaceuticals, cosmetics, and other industries where gelling and thickening properties are desired. Curdlan gum is often favored for its natural origin, clean label status, and ability to create unique textures in food products.
The major global manufacturers of Curdlan Gum include Organo Food Tech Corporation, Mitsubishi Corporation Life Sciences, Hebei Xinhe Biochemical, Yiming Biological, Shandong Haiaos Biotechnology, Shandong Cuiyuan Yikang Biotechnology, Shandong GuoLi Biotechnology, BLG Group, Jilin Eonbar Biology, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Curdlan Gum. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Curdlan Gum market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Curdlan Gum market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Curdlan Gum industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Curdlan Gum Include:
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
Curdlan Gum Product Segment Include:
Food Grade
Industrial Grade
Others
Curdlan Gum Product Application Include:
Meat Products
Pasta Products
Bionic Vegetarian
Petroleum Industry
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Curdlan Gum Capacity and Production Analysis
Chapter 3: Global Curdlan Gum Industry PESTEL Analysis
Chapter 4: Global Curdlan Gum Industry Porter's Five Forces Analysis
Chapter 5: Global Curdlan Gum Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Curdlan Gum Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Curdlan Gum Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Curdlan Gum Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Curdlan Gum Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Curdlan Gum Product by Type
- 1.2.1 Food Grade
- 1.2.2 Industrial Grade
- 1.2.3 Others
- 1.3 Curdlan Gum Product by Application
- 1.3.1 Meat Products
- 1.3.2 Pasta Products
- 1.3.3 Bionic Vegetarian
- 1.3.4 Petroleum Industry
- 1.3.5 Other
- 1.4 Global Curdlan Gum Market Revenue and Sales Analysis
- 1.4.1 Global Curdlan Gum Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Curdlan Gum Sales Market Sales Analysis (2020-2032)
- 1.4.3 Global Curdlan Gum Market Sales Price Trend Analysis (2020-2032)
- 1.5 Curdlan Gum Market Development Status and Trends
- 1.5.1 Curdlan Gum Industry Development Status Analysis
- 1.5.2 Curdlan Gum Industry Development Trends Analysis
- 2 Global Curdlan Gum Capacity and Production Analysis
- 2.1 Global Curdlan Gum Capacity, Production and Utilization (2020-2032)
- 2.2 Global Curdlan Gum Production Growth Trend by Region: 2024 VS 2025 VS 2032
- 2.3 Global Curdlan Gum Production by Region
- 2.3.1 Global Curdlan Gum Production by Region (2020-2025)
- 2.3.2 Global Curdlan Gum Production Forecast by Region (2026-2032)
- 2.3.3 Global Curdlan Gum Production Market Share by Region (2020-2032)
- 3 Curdlan Gum Market PESTEL Analysis
- 3.1 Political Factors Analysis
- 3.2 Economic Factors Analysis
- 3.3 Social Factors Analysis
- 3.4 Technological Factors Analysis
- 3.5 Environmental Factors Analysis
- 3.6 Legal Factors Analysis
- 4 Curdlan Gum Market Porter's Five Forces Analysis
- 4.1 Competitive Rivalry
- 4.2 Threat of New Entrants
- 4.3 Bargaining Power of Suppliers
- 4.4 Bargaining Power of Buyers
- 4.5 Threat of Substitutes
- 5 Global Curdlan Gum Market Analysis by Country
- 5.1 Global Curdlan Gum Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 5.1.1 Global Curdlan Gum Revenue and Market Share by Country (2020-2025)
- 5.1.2 Global Curdlan Gum Revenue and Market Share Forecast by Country (2026-2032)
- 5.2 Global Curdlan Gum Sales Analysis by Country: 2024 VS 2025 VS 2032
- 5.2.1 Global Curdlan Gum Sales and Market Share by Country (2020-2025)
- 5.2.2 Global Curdlan Gum Sales and Market Share Forecast by Country (2026-2032)
- 5.3 United States Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.4 Germany Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.5 Japan Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.6 China Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.7 France Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.8 U.K. Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.9 South Korea Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.10 Canada Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.11 Italy Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.12 Russia Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.13 Mexico Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.14 Brazil Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.15 India Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.16 Vietnam Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.17 Thailand Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 5.18 South Africa Curdlan Gum Market Sales, Revenue and Growth Rate (2020-2032)
- 6 Competition by Manufacturers
- 6.1 Global Curdlan Gum Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 6.1.1 Global Curdlan Gum Market Sales by Key Manufacturers (2021-2025)
- 6.1.2 Global Curdlan Gum Market Revenue by Key Manufacturers (2021-2025)
- 6.1.3 Global Curdlan Gum Average Sales Price by Manufacturers (2021-2025)
- 6.2 Curdlan Gum Competitive Landscape Analysis and Market Dynamic
- 6.2.1 Curdlan Gum Competitive Landscape Analysis
- 6.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 6.2.3 Market Dynamic
- 7 Curdlan Gum Market Analysis by Type
- 7.1 Global Curdlan Gum Market Revenue Analysis by Type
- 7.1.1 Global Curdlan Gum Market Size Analysis by Type: 2024 & 2025 & 2032
- 7.1.2 Global Curdlan Gum Revenue and Forecast Analysis by Type (2020-2032)
- 7.2 Global Curdlan Gum Market Sales and Forecast Analysis by Type (2020-2032)
- 7.3 Global Curdlan Gum Sales Price Trend Analysis by Type (2020-2032)
- 8 Key Companies Analysis
- 8.1 Organo Food Tech Corporation
- 8.1.1 Organo Food Tech Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.1.2 Organo Food Tech Corporation Curdlan Gum Product Portfolio
- 8.1.3 Organo Food Tech Corporation Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.2 Mitsubishi Corporation Life Sciences
- 8.2.1 Mitsubishi Corporation Life Sciences Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.2.2 Mitsubishi Corporation Life Sciences Curdlan Gum Product Portfolio
- 8.2.3 Mitsubishi Corporation Life Sciences Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.3 Hebei Xinhe Biochemical
- 8.3.1 Hebei Xinhe Biochemical Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.3.2 Hebei Xinhe Biochemical Curdlan Gum Product Portfolio
- 8.3.3 Hebei Xinhe Biochemical Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.4 Yiming Biological
- 8.4.1 Yiming Biological Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.4.2 Yiming Biological Curdlan Gum Product Portfolio
- 8.4.3 Yiming Biological Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.5 Shandong Haiaos Biotechnology
- 8.5.1 Shandong Haiaos Biotechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.5.2 Shandong Haiaos Biotechnology Curdlan Gum Product Portfolio
- 8.5.3 Shandong Haiaos Biotechnology Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.6 Shandong Cuiyuan Yikang Biotechnology
- 8.6.1 Shandong Cuiyuan Yikang Biotechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.6.2 Shandong Cuiyuan Yikang Biotechnology Curdlan Gum Product Portfolio
- 8.6.3 Shandong Cuiyuan Yikang Biotechnology Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.7 Shandong GuoLi Biotechnology
- 8.7.1 Shandong GuoLi Biotechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.7.2 Shandong GuoLi Biotechnology Curdlan Gum Product Portfolio
- 8.7.3 Shandong GuoLi Biotechnology Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.8 BLG Group
- 8.8.1 BLG Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.8.2 BLG Group Curdlan Gum Product Portfolio
- 8.8.3 BLG Group Curdlan Gum Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.9 Jilin Eonbar Biology
- 8.9.1 Jilin Eonbar Biology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.9.2 Jilin Eonbar Biology Curdlan Gum Product Portfolio
- 8.9.3 Jilin Eonbar
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