Global Precision Fermentation Market - 2025-2032

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $4,350	180 Pages	DataM Intelligence 4Market Research LLP	June, 2025	DTAM20079953

Best Price Guarantee
Price	from $4,350
Length	180 Pages
Publisher	DataM Intelligence 4Market Research LLP
Published Date	June, 2025
SKU	DTAM20079953

Precision Fermentation Market Size

Precision Fermentation Market size reached US$ 4.73 billion in 2024 and is expected to reach US$ 62.98 billion by 2032, growing with a CAGR of 38.21% during the forecast period 2025-2032.

The precision fermentation market is rapidly gaining momentum as governments invest in sustainable protein technologies. In 2024, the US Department of Agriculture issued a $25 million loan guarantee to Liberation Labs to support its Indiana facility focused on alternative protein production. Japan allocated approximately US$ 580 million (¥85 billion) to biomanufacturing initiatives, including precision fermentation, as part of a broader food security strategy.

Similarly, the European Union committed around US$ 54 million (converted from €50 million) under the Horizon Europe program to scale biotech-driven food startups. These investments are part of a growing global movement to replace resource-intensive animal agriculture with efficient microbial fermentation platforms.

Precision Fermentation Market Trend

Government-backed funding for precision fermentation is accelerating worldwide. In the US, the Integrated Bioprocessing Research Lab in Illinois received a US$ 51 million federal grant in 2024 to develop novel corn-based fermentation inputs, promoting agricultural circularity. The EU’s Horizon Europe program provided US$ 54 million to support small biotech firms scaling sustainable protein production.

In Japan, a US$ 580 million biotechnology fund prioritizes microbial food production as a national priority. India’s Bio-RIDE initiative, launched in 2024, aims to grow the nation’s bioeconomy to US$ 300 billion by 2030, explicitly supporting precision fermentation. These trends reveal a strategic global pivot toward resilient, tech-enabled, and eco-friendly protein systems.

Precision Fermentation Market Dynamics

Growing Vegan and Meat-free Lifestyle

Research from The Hartman Group indicates that the North American precision fermentation ingredient market is on the brink of a significant transformation. Approximately 40% of US adults, exceeding 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to grow to 132 million consumers by 2027. Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. This corresponds with their inclination towards sustainable consumption.

The connection between precision fermentation and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to pay an additional 10% for these things. This technology acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness. This trend consistently bolsters the expansion of the precision fermentation ingredient market.

Higher Manufacturing Costs

The demand for microbe-based precision fermented proteins and fats has surged recently, driven by the growing preference for animal-free goods among the expanding vegan population. Moreover, precise fermentation offers numerous advantages: it diminishes land and water use, lowers greenhouse gas emissions and mitigates health issues linked to animal-derived goods.

Nevertheless, elevated production prices have served as the primary constraint for the business to expand. The use of specific growing media for microorganisms, large-scale fermenters and specialized purification methods collectively escalates manufacturing costs enormously. The danger of yield failure or contamination is elevated, as bacteria require a steady and sterile environment for proliferation.

Precision Fermentation Market Segment Analysis

The global precision fermentation market is segmented based on microbe, ingredient, application, end-user and region.

Whey and Casein Protein Segment Driving Precision Fermentation Market

Numerous firms are investing in the development of sophisticated and functional proteins produced by precision fermentation processes. Furthermore, these proteins are deemed safe and classified within the generally recognized as safe (GRAS) category in Europe. Consequently, most companies in the food and beverage sector are investing in the development of whey and casein proteins that align with changing customer demands.

The increasing popularity of animal-free protein bolsters the demand for alternative proteins produced through modern technologies. Companies like Mycorena and MycoTechnology, Inc. are employing this technique to produce proteins for the creation of meat analogues. Consequently, this sector represents the second biggest market share in the global industry. Additional products, including enzymes utilized in the production of fermented drinks and wines, as well as egg protein for egg manufacturing, are progressively being produced using this process.

Precision Fermentation Market Geographical Share

Demand for Precision Fermentation in North America

The North America region is the largest market, driven by heightened consumer awareness, the consumption of healthful food components and the move towards veganism. The North American precision fermentation ingredient industry is on the verge of a significant transformation; around 40% of US adults, over 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to expand to 132 million customers by 2027 (The Hartman Group).

Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. The correlation between precision fermentation ingredient and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to spend up to 10% more for these things. It acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness.

Sustainability Analysis

Sustainability analysis of the precision fermentation market highlights its potential to significantly reduce environmental impact compared to traditional animal-based production. According to the Good Food Institute, precision fermentation-derived dairy proteins generate up to 91% fewer greenhouse gas emissions and use 98% less water than conventional dairy.

Government-backed climate strategies in the US and EU are beginning to fund microbial protein innovation, with US$ 300+ million in grants and pilot programs allocated since 2022. These developments position precision fermentation as a key driver in sustainable food systems and decarbonization efforts.

Precision Fermentation Market Major Players

The major global players in the market include Geltor, Perfect Day, Inc., The Every Co., Impossible Foods Inc., Motif FoodWorks, Inc., Imagindairy Ltd., Shiru, Inc., Formo, Eden Brew and Change Foods.

Key Developments

• In February 2024, Nestlé SA introduced their inaugural dairy protein powder derived via precision fermentation, characterized as both animal-free and lactose-free whey isolate. The introduction of this new product enabled the company to reinforce its standing in the functional nutrition sector.

• In February 2024, Vivici, a business established through the collaboration of Fonterra and DSM-Firmenich, revealed its intention to manufacture industrial-scale whey protein by precision fermentation. This will assist the company in satisfying the increasing demand for 'animal-free protein' in the US market.

• In February 2024, Perfect Day, a US-based maker of precision fermentation products, collaborated with Unilever's Breyers to announce the forthcoming debut of Breyers Lactose-Free Chocolate. This product will consist of dairy protein, obtained by this technology.

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Target Audience 2024

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1. Methodology and Scope: 1.1. Research Methodology; 1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary: 3.1. Snippet by Microbe; 3.2. Snippet by Ingredient; 3.3. Snippet by Application; 3.4. Snippet by End-User; 3.5. Snippet by Region
4. Dynamics: 4.1. Impacting Factors; 4.1.1. Drivers; 4.1.1.1. Growing Vegan and Meat-free Lifestyle; 4.1.2. Restraints; 4.1.2.1. Higher Manufacturing Costs; 4.1.3. Opportunity; 4.1.4. Impact Analysis
5. Industry Analysis: 5.1. Porter's Five Force Analysis; 5.2. Supply Chain Analysis; 5.3. Pricing Analysis; 5.4. Regulatory Analysis; 5.5. Sustainability Analysis; 5.6. Industry Trend Analysis; 5.7. DMI Opinion
6. By Microbe: 6.1. Introduction; 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe; 6.1.2. Market Attractiveness Index, By Microbe; 6.2. Bacteria*; 6.2.1. Introduction; 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%); 6.3. Yeast; 6.4. Algae; 6.5. Fungi
7. By Ingredient: 7.1. Introduction; 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient; 7.1.2. Market Attractiveness Index, By Ingredient; 7.2. Egg protein*; 7.2.1. Introduction; 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%); 7.3. Heme protein; 7.4. Collagen protein; 7.5. Whey and Casein protein; 7.6. Enzymes; 7.7. Others
8. By Application: 8.1. Introduction; 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application; 8.1.2. Market Attractiveness Index, By Application; 8.2. Meat and Seafood*; 8.2.1. Introduction; 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%); 8.3. Dairy Alternatives; 8.4. Egg Alternatives; 8.5. Processed food and beverages; 8.6. Skincare and haircare products; 8.7. Others
9. By End-User: 9.1. Introduction; 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User; 9.1.2. Market Attractiveness Index, By End-User; 9.2. Food and Beverages*; 9.2.1. Introduction; 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%); 9.3. Cosmetics; 9.4. Pharmaceuticals; 9.5. Others
10. By Region: 10.1. Introduction; 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region; 10.1.2. Market Attractiveness Index, By Region; 10.2. North America; 10.2.1. Introduction; 10.2.2. Key Region-Specific Dynamics; 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe; 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application: 11.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User; 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country; 11.1.1.1. US; 11.1.1.2. Canada; 11.1.1.3. Mexico; 11.2. Europe; 11.2.1. Introduction; 11.2.2. Key Region-Specific Dynamics; 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe; 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient; 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application; 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User; 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country; 11.2.7.1. Germany; 11.2.7.2. UK; 11.2.7.3. France; 11.2.7.4. Italy; 11.2.7.5. Spain; 11.2.7.6. Rest of Europe; 11.3. South America; 11.3.1. Introduction; 11.3.2. Key Region-Specific Dynamics; 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe; 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient; 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application; 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User; 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country; 11.3.7.1. Brazil; 11.3.7.2. Argentina; 11.3.7.3. Rest of South America; 11.4. Asia-Pacific; 11.4.1. Introduction; 11.4.2. Key Region-Specific Dynamics; 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe; 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient; 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application; 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User; 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country; 11.4.7.1. China; 11.4.7.2. India; 11.4.7.3. Japan; 11.4.7.4. Australia; 11.4.7.5. Rest of Asia-Pacific; 11.5. Middle East and Africa; 11.5.1. Introduction; 11.5.2. Key Region-Specific Dynamics; 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe; 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient; 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application; 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
12. Competitive Landscape: 12.1. Competitive Scenario; 12.2. Market Positioning/Share Analysis; 12.3. Mergers and Acquisitions Analysis
13. Company Profiles: 13.1. Geltor*; 13.1.1. Company Overview; 13.1.2. Product Portfolio and Description; 13.1.3. Financial Overview; 13.1.4. Key Developments; 13.2. Perfect Day, Inc.; 13.3. The Every Co.; 13.4. Impossible Foods Inc.; 13.5. Motif FoodWorks, Inc.; 13.6. Imagindairy Ltd.; 13.7. Shiru, Inc.; 13.8. Formo; 13.9. Eden Brew; 13.10. Change Foods (LIST NOT EXHAUSTIVE)
14. Appendix: 14.1. About Us and Services; 14.2. Contact Us