The Global Food Additives Market report analyzes the global market shares, size, recent trends, future market outlook, and competitive intelligence. Food additives are used to enhance the taste, texture, appearance, and shelf-life of food products. The market is driven by the increasing demand for convenience food products and changing lifestyles across the Asia Pacific region. Key players in the Global Food Additives Market include Archer Daniels Midland Company, Cargill, Incorporated, DuPont de Nemours, Inc., and other prominent players operating in the market.
Food Additives are ingredients added to food and beverage products to maintain or enhance freshness, taste, texture, appearance, and safety.
Freight disruptions coupled with the lockdown due to new sting increased prices of food Additives globally. In 2021, it is expected that the market will bounce back, and IMF is optimistic for the next few quarters; still, some issues are hindering the market. Some of the problems include freight disruption, which reduced supply to and fro China. Also, most European and American nations are not in favor of purchasing anything from China due to negative sentiment. Without China, it's challenging to source desired quantities at low prices.
The desired volume can be sourced from India, Indonesia, and others, but excessive numbers of orders in these countries increased prices. The development of a new string of covid-19 viruses further impacted the European market due to the fresh lockdown imposed in several countries.
- 1. Methodology and Scope
- 1.1. Research Methodology
- 1.2. Research Objective and Scope of the Report
- 2. Market Definition and Overview
- 3. Executive Summary
- 3.1. Market Snippet by Type
- 3.2. Market Snippet by Application
- 3.3. § Market Snippet by Region
- 4. Market Dynamics
- 4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Porter’s Five Forces Analysis
- 4.1.4.1. Buyers Power
- 4.1.4.2. Suppliers Power
- 4.1.4.3. Industry Competition
- 4.1.4.4. The threat of new entrants
- 4.1.4.5. Threat of Substitutes
- 4.1.5. Regulatory Analysis
- 4.1.6. Pricing Analysis
- 4.1.7. Value Chain Analysis
- 5. Covid-19 Analysis
- 5.1. Porter's Five Forces Analysis
- 5.2. Analysis of Covid-19 on the Market*
- 5.2.1. Before Covid-19 Market Scenario
- 5.2.2. Present Covid-19 Market Scenario
- 5.2.3. After Covid-19 or a Future Scenario
- 5.3. Pricing Dynamics Amid Covid-19
- 5.4. Demand-Supply Spectrum
- 5.5. Government Initiatives Related to the Market During the Pandemic
- 5.6. Manufacturers Strategic Initiatives
- 5.7. Conclusion
- 6. By Type
- 6.1. Introduction
- 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
- 6.2. Preservative*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis, US$ Million, 2019-2027 and Y-o-Y Growth Analysis (%), 2020-2027
- 6.2.3. Natural Antioxidants
- 6.2.4. Sorbates
- 6.2.5. Benzoates
- 6.2.6. Others
- 6.3. Emulsifier
- 6.3.1. Mono- Di-Glycerides & Derivatives
- 6.3.2. Lecithin
- 6.3.3. Sorbate Esters
- 6.3.4. Others
- 6.4. Sweetener
- 6.4.1. Bulk Sweeteners
- 6.4.2. Sucrose
- 6.4.3. Fructose
- 6.4.4. Lactose
- 6.4.5. HFCS
- 6.4.6. Others
- 6.5. Sugar Substitutes
- 6.5.1. Sucralose
- 6.5.2. Xylitol
- 6.5.3. Stevia
- 6.5.4. Aspartame
- 6.5.5. Saccharine
- 6.5.6. Others
- 6.6. Anti-Caking Agents
- 6.6.1. Calcium Compounds
- 6.6.2. Sodium Compounds
- 6.6.3. Silicon Dioxide
- 6.6.4. Others
- 6.7. Enzymes
- 6.7.1. Carbohydrase
- 6.7.2. Protease
- 6.7.3. Lipase
- 6.7.4. Others
- 6.8. Food Flavors and Enhancers
- 6.8.1. Natural Flavors
- 6.8.2. Synthetic Flavors
- 6.8.3. Flavor Enhancers
- 6.9. Hydrocolloids
- 6.9.1. Starch
- 6.9.2. Gelatin Gum
- 6.9.3. Xanthan Gum
- 6.9.4. Others
- 6.10. Food Colorants
- 6.10.1. Synthetic Food Colorants
- 6.10.2. Natural Food Colorants
- 6.10.3. Others
- 6.11. Acidulants
- 6.11.1. Citric Acid
- 6.11.2. Phosphoric Acid
- 6.11.3. Lactic Acid
- 6.12. Others
- 7. By Application
- 7.1. Introduction
- 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
- 7.1.2. Market Attractiveness Index, By Application
- 7.2. Bakery and Confectionary*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis, US$ Million, 2019-2027 and Y-o-Y Growth Analysis (%), 2020-2027
- 7.3. Beverages
- 7.4. Dairy and Frozen Desserts
- 7.5. Sauces, Dressings, Spices & Condiments
- 7.6. Processed Meat
- 7.7. Convenience Foods
- 7.8. Others
- 8.
- 9. By Region
- 9.1. Introduction
- 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
- 9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
- 9.2.5.1. The United States
- 9.2.5.2. Canada
- 9.2.5.3. Mexico
- 9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
- 9.3.5.1. Germany
- 9.3.5.2. The U.K.
- 9.3.5.3. France
- 9.3.5.4. Italy
- 9.3.5.5. Spain
- 9.3.5.6. Rest of Europe
- 9.4. Asia Pacific
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
- 9.4.5.1. China
- 9.4.5.2. India
- 9.4.5.3. Japan
- 9.4.5.4. Australia
- 9.4.5.5. Rest of Asia Pacific
- 10. Competitive Landscape
- 10.1. Competitive Scenario
- 10.2. Key Strategies Adopted by Manufacturers
- 10.3. Product Benchmarking
- 11. Company Profiles
- 11.1. BASF SE**
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Key Highlights
- 11.1.4. Financial Overview
- 11.2. Cargill, Incorporated
- 11.3. Eastman Chemical Company
- 11.4. ADM
- 11.5. Tate & Lyle Plc.
- 11.6. Ajinomoto Co., Inc.
- 11.7. Corbion NV
- 11.8. DuPont
- 11.9. Kerry Group
- 11.10. Evonik
- 11.11. Ingredion Incorporated
- 11.12. Chr. Hansen Holding A/S
- 11.13. Novozymes
- 11.14. Others
- 12. DataM Intelligence
- 12.1. Appendix
- 12.2. About Us and Services
- 12.3. Contact Us
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