Food Authentication Testing Market - 2024-2031
Description
FOOD AUTHENTICATION TESTING MARKET SIZE
Global Food Authentication Testing Market reached USD 8.7 billion in 2022 and is expected to reach USD 16.7 billion by 2030 growing with a CAGR of 8.5% during the forecast period 2024-2031. Food authentication testing is gaining popularity mostly due to increasing public awareness concerning food quality and safety.
Food authentication is the analytical process to verify that a food product complies with its label description. Food products that are of high value and undergo several processing steps are often the target of fraudulent labeling. Authenticity has been a major concern of producers, regulators, and consumers around the world. For this reason, there is a growing need for reliable analytical techniques to provide a decisive answer about the authenticity of foodstuffs.
The integration of IoT devices, such as sensors and smart labels, with food authentication key technologies, allows real-time monitoring of various parameters like temperature, humidity, and location. This integration can provide valuable data on the conditions in which food products are stored and transported, ensuring quality and safety.
FOOD AUTHENTICATION TESTING MARKET SCOPE
Metrics Details
CAGR 8.5%
Size Available for Years 2021-2030
Forecast Period 2024-2031
Data Availability Value (US$)
Segments Covered Technology, Food Tested, Target Testing, and Region
Regions Covered North America, Europe, Asia-Pacific, South America, and Middle East & Africa
Largest Region Europe
Report Insights Covered Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter’s Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis, and Other key Insights.
To Know More Insights - Download Sample (https://www.datamintelligence.com/download-sample/food-authentication-testing-market)
FOOD AUTHENTICATION TESTING MARKET DYNAMICS
Protection from the Growing Cases of Food Fraud is Driving the Food Authentication Testing Market's Growth
Food fraud, which entails the intentional adulteration, mislabeling, or substitution of food products, has been a growing problem globally. The instances of food fraud have been widely mentioned across diverse food categories, such as seafood (https://www.datamintelligence.com/research-report/seafood-market), meat, dairy, spices, and olive oil. According to Europol, Operation OPSON XI targeting food fraud has led to an increased number of seizures of fake food and beverages across Europe in 2022. Europol received reports from 26 countries that almost 27,000 tonnes of fake food had been seized.
Consumer awareness and concerns regarding food protection and authenticity have been on the rise. Consumers are becoming more conscious about the products they consume and are in search of assurance that the food they buy is safe and genuine. This demand for safe and authentic food products can drive the adoption of food authentication testing to verify the origin, quality, and compliance of the products.
Increasing Consumer Demand for Transparency and Authenticity is Expected to Drive The Food Authentication Testing Market Growth
Consumers are becoming more aware of the food they consume and are demanding greater transparency in the sourcing, producing, and labeling of food products. They need to realize the origin of elements, whether the products are sustainably produced, and if they meet unique pleasant standards. This increased awareness drives the need for food authentication testing to provide verified information that meets consumers' expectations.
Authenticity and transparency are key factors in building trust and confidence in food brands. Consumers want to have faith in the products they purchase and consume, and they are more likely to choose brands that can demonstrate transparency and authenticity. Food authentication testing provides a means to verify claims made by brands and establish trust with consumers.
Cost of Implementation is Restraining the Food Authentication Testing Market
Implementing food authentication testing technologies involves upfront costs for acquiring the necessary hardware, software, and infrastructure. These costs can vary depending on the size of operations, the complexity of supply chains, and the specific technology being implemented. For instance, technologies like blockchain or advanced DNA testing may require big investments in specialized systems, software improvement, and IT infrastructure.
The cost of implementation can be particularly challenging for small and medium-sized enterprises (SMEs) or businesses with limited financial resources. These businesses may face budget constraints and have limited capacity to invest in expensive authentication technologies. The affordability factor can hinder the adoption of food authentication testing among smaller players in the market.
FOOD AUTHENTICATION TESTING MARKET SEGMENT ANALYSIS
The global food authentication testing market is segmented based on technology, food testing, target testing, and region.
The Adulteration Testing Segment Holds the Largest Market Share in the Food Authentication Testing Market
Food adulteration is a global problem that impacts various food categories, which include spices, oils, dairy products (https://www.datamintelligence.com/research-report/dairy-products-market), meat, seafood, and beverages. There were numerous instances reported across different regions, highlighting the need for strong food authentication testing methods to discover and prevent adulteration.
For instance, in August 2022, Investigators and analysts told that the $20bn (£17bn) global herbs and spices industry is being increasingly targeted by organized crime gangs and fraudsters determined to use disruptions to global supply chains, caused by factors from Brexit to Covid-19 to the war in Ukraine, to cash in with fake, adulterated or contaminated products.
Adulteration of food products can pose significant health risks to consumers, ranging from allergic reactions to serious illnesses. Ensuring the safety and integrity of food products is paramount for consumer trust. Food authentication testing helps in verifying the authenticity and composition of products, providing consumers with confidence in the food they consume.
GLOBAL FOOD AUTHENTICATION TESTING MARKET GEOGRAPHICAL SHARE
Europe is Dominating the Food Authentication Testing Market
Europe has a stringent regulatory environment governing food safety, traceability, and labeling. The European Union (EU) has implemented robust regulations, including the General Food Law Regulation, which emphasizes consumer protection and requires accurate and transparent labeling of food products. For instance, according to the EIT Food Trust Report, which surveyed almost 20,000 European consumers about their trust in the agrifood industry, only 40% of people have confidence that the food products they buy are generally authentic.
Europe places a strong emphasis on traceability throughout the food supply chain. Consumers in Europe often have high expectations regarding the traceability and transparency of the products they consume. Food authentication testing technologies, such as blockchain, DNA testing, and batch tracking systems, are employed to enhance traceability, improve supply chain management, and address food fraud concerns.
FOOD AUTHENTICATION TESTING MARKET COMPANIES
The major global players in the market include ALS Limited, Intertek Group plc, LGC Science Group Ltd, Eurofins Scientific, SGS SA, Romer Labs Division Holding GMBH, Merieux Nutrisciences Corporation, Genetic ID NA, Inc, EMSL Analytical, Inc, and Microbac Laboratories, Inc.
COVID-19 IMPACT ON FOOD AUTHENTICATION TESTING MARKET
Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:
Covid-19 Impact:
The COVID-19 pandemic caused significant disruptions in global supply chains, affecting the flow of food products and ingredients. Lockdown measures, travel restrictions, and labor shortages impacted the availability and movement of goods, potentially increasing the risk of fraud and adulteration. This highlighted the importance of robust food authentication testing to maintain product integrity and ensure consumer safety.
By Technology
• PCR-Based
• LC-MS/MS
• Isotope
• Immunoassay-based
• Others
By Food Testing
• Meat & Meat Products
• Dairy & Dairy Products
• Cereals
• Grains and Pulses
• Processed Food
• Others
By Target Testing
• Meat Speciation
• Country of Origin
• Aging
• Adulteration Test
• False Labelling
By Region
• North America
• The U.S.
• Canada
• Mexico
• Europe
• Germany
• The U.K.
• France
• Italy
• Spain
• Rest of Europe
• South America
• Brazil
• Argentina
• Rest of South America
• Asia-Pacific
• China
• India
• Japan
• Australia
• Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In January 2021, Belfast, Northern Ireland-based Bia Analytical Ltd expanded its laboratory-based food authenticity testing services with two additional spices, black pepper, and turmeric. The company now offers rapid authenticity testing for four herbs and spices that are oregano, sage, black pepper, and turmeric. In addition, the company will also start providing bespoke model development services for customers with specific authenticity testing needs.
WHY PURCHASE THE REPORT?
• To visualize the global food authentication testing market segmentation based on technology, food tested, target testing, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of food authentication testing market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.
The global food authentication testing market report would provide approximately 61 tables, 63 figures, and 190 Pages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
Global Food Authentication Testing Market reached USD 8.7 billion in 2022 and is expected to reach USD 16.7 billion by 2030 growing with a CAGR of 8.5% during the forecast period 2024-2031. Food authentication testing is gaining popularity mostly due to increasing public awareness concerning food quality and safety.
Food authentication is the analytical process to verify that a food product complies with its label description. Food products that are of high value and undergo several processing steps are often the target of fraudulent labeling. Authenticity has been a major concern of producers, regulators, and consumers around the world. For this reason, there is a growing need for reliable analytical techniques to provide a decisive answer about the authenticity of foodstuffs.
The integration of IoT devices, such as sensors and smart labels, with food authentication key technologies, allows real-time monitoring of various parameters like temperature, humidity, and location. This integration can provide valuable data on the conditions in which food products are stored and transported, ensuring quality and safety.
FOOD AUTHENTICATION TESTING MARKET SCOPE
Metrics Details
CAGR 8.5%
Size Available for Years 2021-2030
Forecast Period 2024-2031
Data Availability Value (US$)
Segments Covered Technology, Food Tested, Target Testing, and Region
Regions Covered North America, Europe, Asia-Pacific, South America, and Middle East & Africa
Largest Region Europe
Report Insights Covered Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter’s Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis, and Other key Insights.
To Know More Insights - Download Sample (https://www.datamintelligence.com/download-sample/food-authentication-testing-market)
FOOD AUTHENTICATION TESTING MARKET DYNAMICS
Protection from the Growing Cases of Food Fraud is Driving the Food Authentication Testing Market's Growth
Food fraud, which entails the intentional adulteration, mislabeling, or substitution of food products, has been a growing problem globally. The instances of food fraud have been widely mentioned across diverse food categories, such as seafood (https://www.datamintelligence.com/research-report/seafood-market), meat, dairy, spices, and olive oil. According to Europol, Operation OPSON XI targeting food fraud has led to an increased number of seizures of fake food and beverages across Europe in 2022. Europol received reports from 26 countries that almost 27,000 tonnes of fake food had been seized.
Consumer awareness and concerns regarding food protection and authenticity have been on the rise. Consumers are becoming more conscious about the products they consume and are in search of assurance that the food they buy is safe and genuine. This demand for safe and authentic food products can drive the adoption of food authentication testing to verify the origin, quality, and compliance of the products.
Increasing Consumer Demand for Transparency and Authenticity is Expected to Drive The Food Authentication Testing Market Growth
Consumers are becoming more aware of the food they consume and are demanding greater transparency in the sourcing, producing, and labeling of food products. They need to realize the origin of elements, whether the products are sustainably produced, and if they meet unique pleasant standards. This increased awareness drives the need for food authentication testing to provide verified information that meets consumers' expectations.
Authenticity and transparency are key factors in building trust and confidence in food brands. Consumers want to have faith in the products they purchase and consume, and they are more likely to choose brands that can demonstrate transparency and authenticity. Food authentication testing provides a means to verify claims made by brands and establish trust with consumers.
Cost of Implementation is Restraining the Food Authentication Testing Market
Implementing food authentication testing technologies involves upfront costs for acquiring the necessary hardware, software, and infrastructure. These costs can vary depending on the size of operations, the complexity of supply chains, and the specific technology being implemented. For instance, technologies like blockchain or advanced DNA testing may require big investments in specialized systems, software improvement, and IT infrastructure.
The cost of implementation can be particularly challenging for small and medium-sized enterprises (SMEs) or businesses with limited financial resources. These businesses may face budget constraints and have limited capacity to invest in expensive authentication technologies. The affordability factor can hinder the adoption of food authentication testing among smaller players in the market.
FOOD AUTHENTICATION TESTING MARKET SEGMENT ANALYSIS
The global food authentication testing market is segmented based on technology, food testing, target testing, and region.
The Adulteration Testing Segment Holds the Largest Market Share in the Food Authentication Testing Market
Food adulteration is a global problem that impacts various food categories, which include spices, oils, dairy products (https://www.datamintelligence.com/research-report/dairy-products-market), meat, seafood, and beverages. There were numerous instances reported across different regions, highlighting the need for strong food authentication testing methods to discover and prevent adulteration.
For instance, in August 2022, Investigators and analysts told that the $20bn (£17bn) global herbs and spices industry is being increasingly targeted by organized crime gangs and fraudsters determined to use disruptions to global supply chains, caused by factors from Brexit to Covid-19 to the war in Ukraine, to cash in with fake, adulterated or contaminated products.
Adulteration of food products can pose significant health risks to consumers, ranging from allergic reactions to serious illnesses. Ensuring the safety and integrity of food products is paramount for consumer trust. Food authentication testing helps in verifying the authenticity and composition of products, providing consumers with confidence in the food they consume.
GLOBAL FOOD AUTHENTICATION TESTING MARKET GEOGRAPHICAL SHARE
Europe is Dominating the Food Authentication Testing Market
Europe has a stringent regulatory environment governing food safety, traceability, and labeling. The European Union (EU) has implemented robust regulations, including the General Food Law Regulation, which emphasizes consumer protection and requires accurate and transparent labeling of food products. For instance, according to the EIT Food Trust Report, which surveyed almost 20,000 European consumers about their trust in the agrifood industry, only 40% of people have confidence that the food products they buy are generally authentic.
Europe places a strong emphasis on traceability throughout the food supply chain. Consumers in Europe often have high expectations regarding the traceability and transparency of the products they consume. Food authentication testing technologies, such as blockchain, DNA testing, and batch tracking systems, are employed to enhance traceability, improve supply chain management, and address food fraud concerns.
FOOD AUTHENTICATION TESTING MARKET COMPANIES
The major global players in the market include ALS Limited, Intertek Group plc, LGC Science Group Ltd, Eurofins Scientific, SGS SA, Romer Labs Division Holding GMBH, Merieux Nutrisciences Corporation, Genetic ID NA, Inc, EMSL Analytical, Inc, and Microbac Laboratories, Inc.
COVID-19 IMPACT ON FOOD AUTHENTICATION TESTING MARKET
Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:
Covid-19 Impact:
The COVID-19 pandemic caused significant disruptions in global supply chains, affecting the flow of food products and ingredients. Lockdown measures, travel restrictions, and labor shortages impacted the availability and movement of goods, potentially increasing the risk of fraud and adulteration. This highlighted the importance of robust food authentication testing to maintain product integrity and ensure consumer safety.
By Technology
• PCR-Based
• LC-MS/MS
• Isotope
• Immunoassay-based
• Others
By Food Testing
• Meat & Meat Products
• Dairy & Dairy Products
• Cereals
• Grains and Pulses
• Processed Food
• Others
By Target Testing
• Meat Speciation
• Country of Origin
• Aging
• Adulteration Test
• False Labelling
By Region
• North America
• The U.S.
• Canada
• Mexico
• Europe
• Germany
• The U.K.
• France
• Italy
• Spain
• Rest of Europe
• South America
• Brazil
• Argentina
• Rest of South America
• Asia-Pacific
• China
• India
• Japan
• Australia
• Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In January 2021, Belfast, Northern Ireland-based Bia Analytical Ltd expanded its laboratory-based food authenticity testing services with two additional spices, black pepper, and turmeric. The company now offers rapid authenticity testing for four herbs and spices that are oregano, sage, black pepper, and turmeric. In addition, the company will also start providing bespoke model development services for customers with specific authenticity testing needs.
WHY PURCHASE THE REPORT?
• To visualize the global food authentication testing market segmentation based on technology, food tested, target testing, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of food authentication testing market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.
The global food authentication testing market report would provide approximately 61 tables, 63 figures, and 190 Pages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
Table of Contents
180 Pages
- 1. Methodology and Scope
- 1.1. Research Methodology
- 1.2. Research Objective and Scope of the Report
- 2. Market Definition and Overview
- 3. Executive Summary
- 3.1. Market Snippet, by Technology
- 3.2. Market Snippet, by Food Tested
- 3.3. Market Snippet, by Target Testing
- 3.4. Market Snippet, by Region
- 4. Market Dynamics
- 4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis
- 5. Industry Analysis
- 5.1. Porter's Five Force Analysis
- 5.2. Supply Chain Analysis
- 5.3. Pricing Analysis
- 5.4. Regulatory Analysis
- 6. COVID-19 Analysis
- 6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
- 6.2. Pricing Dynamics Amid COVID-19
- 6.3. Demand-Supply Spectrum
- 6.4. Government Initiatives Related to the Market During Pandemic
- 6.5. Manufacturers Strategic Initiatives
- 6.6. Conclusion
- 7. By Technology
- 7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 7.1.2. Market Attractiveness Index, By Technology
- 7.2. PCR-Based*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.3. LC-MS/MS
- 7.4. Isotope
- 7.5. Immunoassay-based
- 7.6. Others
- 8. By Food Tested
- 8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Tested
- 8.1.2. Market Attractiveness Index, By Food Tested
- 8.2. Meat & Meat Products*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.3. Dairy & Dairy Products
- 8.4. Cereals
- 8.5. Grains and Pulses
- 8.6. Processed Food
- 8.7. Others
- 9. By Target Testing
- 9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Target Testing
- 9.1.2. Market Attractiveness Index, By Target Testing
- 9.2. Meat Speciation*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.3. Country of Origin
- 9.4. Aging
- 9.5. Adulteration Test
- 9.6. False Labelling
- 10. By Region
- 10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
- 10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Tested
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Target Testing
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 10.2.6.1. The U.S.
- 10.2.6.2. Canada
- 10.2.6.3. Mexico
- 10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Tested
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Target Testing
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 10.3.6.1. Germany
- 10.3.6.2. The U.K.
- 10.3.6.3. France
- 10.3.6.4. Italy
- 10.3.6.5. Spain
- 10.3.6.6. Rest of Europe
- 10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Tested
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Target Testing
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 10.4.6.1. Brazil
- 10.4.6.2. Argentina
- 10.4.6.3. Rest of South America
- 10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Tested
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Target Testing
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 10.5.6.1. China
- 10.5.6.2. India
- 10.5.6.3. Japan
- 10.5.6.4. Australia
- 10.5.6.5. Rest of Asia-Pacific
- 10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Tested
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Target Testing
- 11. Competitive Landscape
- 11.1. Competitive Scenario
- 11.2. Market Positioning/Share Analysis
- 11.3. Mergers and Acquisitions Analysis
- 12. Company Profiles
- 12.1. ALS Limited*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
- 12.2. Intertek Group plc
- 12.3. LGC Science Group Ltd
- 12.4. Eurofins Scientific
- 12.5. SGS SA
- 12.6. Romer Labs Division Holding GMBH
- 12.7. Merieux Nutrisciences Corporation
- 12.8. Genetic ID NA, Inc
- 12.9. EMSL Analytical, Inc
- 12.10. Microbac Laboratories, Inc(*LIST NOT EXHAUSTIVE)
- 13. Appendix
- 13.1. About Us and Services
- 13.2. Contact Us
Pricing
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