Sodium reduction ingredients are important to reduce the amount of excess sodium in your diet, as they can lead to various health problems such as cardiovascular disease and high blood pressure. Sodium improves the texture and sensory quality of food and prevents food from spoiling. Reduced-salt ingredients reduce the amount of excess sodium in foods while maintaining important food properties such as safety, flavor, texture and shelf life.
Market Dynamics
Rising prevalence of chronic ailments such as cardiovascular disease caused by the consumption of excess sodium is projected to foster the market growth of these of disease associated with the consumption of excessive sodium is projected to augment market growth.
Growing health wellness trends due to the growing adoption of a healthy lifestyle is expected to foster the market growth of the sodium reduction ingredient. Increasing disposable income of the consumer is encouraging them to spend on healthy food products which are further expected to augment the market growth of the sodium reduction ingredient over the forecast period. However, many consumers do not want to compromise on the taste of the food is projected to hinder the market growth of sodium reduction ingredients over the forecast period.
Sodium reduction ingredients are used in the food & beverage industry to reduce the sodium content in the daily diet. The hazards related to a high-sodium diet such as high blood pressure and hypertension have been documented widely in the past decade. They are common risk factors associated with cardiovascular diseases (CVDs).
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