Commercial refrigeration equipment is an integral part of several retail industries. Commercial refrigeration equipment consists of several components, including compressors, evaporators, condensers, and refrigerants, which work in a sequential manner to provide refrigeration for a certain product. Compressors help in compressing and circulating the coolant/refrigerant, while evaporators absorb the thermal energy and condensers helps to release the heat. The refrigerant absorbs the heat from the one space and transfers it to the releases it through the condenser. Understanding the basics of commercial refrigeration equipment and its functioning is crucial for individuals and industries who rely on proper refrigeration for their products.
Market Dynamics
It is also estimated that the overall market requirements would lean towards natural refrigerant based systems due to sustainability and energy saving concerns. The stringent regulations against ozone depleting substances such as HCFC (HydroChloroFluoro Carbons) has also increased the possibilities for natural refrigerant substances. Also, the increase in urbanization in certain regions such as the Asia Pacific, is leading to an increase in hypermarkets and supermarkets, which are further increasing the need for commercial refrigeration solutions.
Key Features of the Study
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