Black Quinoa Market, By Type (Organic and Conventional), By Application (Food & Beverages, Animal Feed, Cosmetics, Pharmaceuticals, and Others), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)

The dark color of quinoa is due to high anthocyanin concentration of black quinoa. Anthocyanins are antioxidant that protects cells from UV rays and free radical damage. Antioxidants offers protection against diseases such as cancer and heart disease. Black quinoa has more earthy flavor than white quinoa, and is slightly sweeter. Black quinoa is high in fibre with a one-cup serving have 5 grams of fibre. It is estimated that there are 1,800 types of quinoa. Quinoa seeds can be red, black, white, gray, orange, green or yellow in color.

Market Dynamics

Quinoa is one of the few plant-based sources of complete proteins thatinclude all nine essential amino acids. It isone of the greatest vegetarian protein sources available in the market. Black quinoa also has high fibre level than other quinoa varieties. When cooked, white quinoa appears fluffier, whereas black quinoa tend to be a bit crunchier in texture. Moreover, rising gluten-free diets across the globe is expected to increase demand for black quinoa over the forecast period. According to Coherent Market Insights report, approximately 1.6 million people consume a gluten-free diet.

Quinoa will be more widely available for purchase as more countries produce it. Through the National Institute of Agricultural Research, government support for research and development has benefited the quinoa industry. The market is expected to be driven by recent developments and changes in global consumption patterns during the forecast period. Quinoa has the potential to add a new crop to the cropping system because of its ability to adapt to different environments and alleged nutritional benefits.

Key features of the study:

• This report provides in-depth analysis of the global black quinoa market and provides market size (US$ Mn) and compound annual growth rate (CAGR %) for the forecast period 2025-2032, considering 2024 as the base year
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global black quinoa market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include The Quinoa Company, The J.M. Smucker Company, ARDENT MILLS, ADM Animal Nutrition, IMG Holdings Inc., Wunder Basket, Northern Quinoa Production Corporation, Kiwi Quinoa, The British Quinoa Company, and Organic Farmers Co.
• Insights from this report would allow marketers and management authorities of companies to make informed decisions regarding future product launches, technology up gradation, market expansion, and marketing tactics
• Global black quinoa market report caters to various stakeholders in this industry including investors, suppliers, manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the black quinoa market

• Global Black Quinoa Market, By Type:
• Organic
• Conventional
• Global Black Quinoa Market, By Application:
• Food & Beverages
• Animal Feed
• Cosmetics
• Pharmaceuticals
• Others
• Global Black Quinoa Market, By Region:
• North America
• Latin America
• Europe
• Asia Pacific
• Middle East
• Africa
• Company Profiles
• The Quinoa Company
• The J.M. Smucker Company
• ARDENT MILLS
• ADM Animal Nutrition
• IMG Holdings Inc.
• Wunder Basket
• Northern Quinoa Production Corporation
• Kiwi Quinoa
• The British Quinoa Company
• Organic Farmers Co.