The global air dried vegetables market has been gaining significant traction over the past few years owing to the increasing health consciousness among consumers. Air dried vegetables are considered healthier options as drying helps retain most of the nutrients. Growing preference for natural and minimally processed foods without the use of preservatives has been propelling the demand for air dried vegetables. The rising popularity of snacks made from air dried vegetables and their longer shelf life without refrigeration has further stimulated the market growth. Moreover, rising disposable incomes and changing lifestyles of people have increased their willingness to spend more on healthy ready-to-eat foods like air dried vegetables. However, high initial costs associated with the air drying process and supply chain issues amid the pandemic remain key challenges for the market growth.
Market Dynamics:
The global air dried vegetables market is driven by rising health consciousness, changing dietary patterns, and growing demand for natural and organic foods. Convenient snacking solutions. However, high production costs due to energy and labor-intensive drying process is a major restraining factor. Moreover, supply chain disruptions amid the COVID-19 pandemic adversely impacted the market growth. On the positive side, innovations in drying technology to improve efficiency and lower costs present significant opportunities. Growing popularity of air dried veggies among millennials due to perceived health benefits is another factor expected to create new avenues. Additionally, expansion of retail distribution channels globally will support the market expansion over the forecast period.
Key Features of the Study:
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