Outsourced Food Services Global Market Report 2025

Outsourced Food Services Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on outsourced food services market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
• Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Description:

Where is the largest and fastest growing market for outsourced food services ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The outsourced food services market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:
• The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Service Type: Catering Services; Food Truck Services; Restaurant Management Services; Event Food Services; Vending Services

2) By Cuisine Type: Western Cuisine; Asian Cuisine; Local And Traditional Cuisine; Fusion Cuisine; Specialty Diets; Fast Food Options

3) By Contract Type: Fixed Price; Cost Plus; Other Contract Types

4) By Mode of Operation: On-Site Food Preparation; Off-Site Or Central Kitchen Delivery

5) By End-User: Corporate Businesses; Educational Institutions; Healthcare Facilities; Sports And Entertainment Venues; Residential Communities

Subsegments:

1) By Catering Services: Corporate Catering; Social Event Catering; Institutional Catering; Outdoor Catering

2) By Food Truck Services: Gourmet Food Trucks; Fast Food Trucks; Coffee and Beverage Trucks

3) By Restaurant Management Services: Full-Service Restaurant Management; Quick-Service Restaurant Management; Fine Dining Management

4) By Event Food Services: Buffet Catering; Plated Meal Service; Food Stations Or Kiosks; Mobile Food Bars and Carts; Conference and Convention Food Services

5) By Vending Services: Snack Vending Machines; Beverage Vending Machines; Fresh Food Vending Machines; Healthy Food Vending Services

Companies Mentioned: Compass Group plc; ISS A/S (International Service System); Gategroup Holding AG; Aramark Corporation; Elior Group S.A.; Select Service Partner Group plc (SSP Group Plc); Delaware North Companies Inc.; Sodexo S.A. (Centerplate Inc.); HMSHost Corporation; BaxterStorey Limited; Restaurant Associates; Atalian Global Services S.A.S.; ICS Foods Private Limited; Guckenheimer Enterprises Inc.; Olive Catering Services Limited; Thompson Hospitality Corporation; Fusion Foods and Catering Private Limited; Healthcare Services Group Inc.; Atithi Industrial Solution Private Limited; Caterleisure Limited; Lexington Catering Limited; Shree Chakra Gourmet Services Private Limited; and Eurest Services.

Please Note: Report will be updated with the latest data and delivered to you within 3-5 working days of order. Show more