K12 Foodservice Global Market Report 2025

K12 Foodservice Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on k12 foodservice market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
• Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Description:

Where is the largest and fastest growing market for k12 foodservice ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The k12 foodservice market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:
• The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Service Type: Cafeteria Services; Catering Services; Vending Services; Mobile Food Services

2) By Food Type: Plant-Based; Dairy Products; Meat And Poultry; Grains; Snacks

3) By Distribution Channel: Direct Supply; Wholesale Distribution; Online Ordering; Food Delivery Services

4) By End User: Public Schools; Private Schools; Charter Schools; Online Schools

Subsegments:

1) By Cafeteria Services: Menu Planning Services; Meal Preparation Services; Food Serving Services; Cleaning And Sanitation Services; Nutrition Consultation Services; Student Meal Management Services; Food Quality Monitoring Services; Allergy Management Services

2) By Catering Services: Event Catering Services; Special Program Catering Services; Seasonal Catering Services; On Campus Catering Services; Off Campus Catering Services; Themed Meal Catering Services; Bulk Meal Catering Services; Customized Menu Catering Services

3) By Vending Services: Snack Vending Services; Beverage Vending Services; Healthy Food Vending Services; Automated Payment Vending Services; Smart Vending Solutions; Cold Food Vending Services; Hot Food Vending Services; On Demand Vending Services

4) By Mobile Food Services: Food Truck Services; Mobile Snack Services; Mobile Beverage Services; Pop Up Meal Services; Seasonal Mobile Food Services; On Campus Mobile Kitchens; Special Event Mobile Services; Healthy Mobile Meal Services

Companies Mentioned: Compass Group PLC; Chartwells K12; Sodexo S.A.; Aramark Corporation; US Foods Holding Corp.; Metz Culinary Management Inc.; Schwan’s Food Service Inc.; Whitsons Culinary Group Inc.; Taher Inc.; Fresh Ideas Food Service Management LLC; Basic American Foods Inc.; C.H. Guenther & Son Inc.; General Mills Inc.; Campbell Soup Company; Kellanova Away From Home; ARYZTA AG; Land O’Lakes Inc.; Revolution Foods Inc.; Butterball LLC; JJ Foodservice Limited; Bridgford Foods Corporation; Gourmet Gorilla Inc.; Elior Group S.A.; Bake Crafters Food Company LLC; PepsiCo Inc.; Ben’s Original; The Middleby Corporation; and SLA Management LLC.

Please Note: Report will be updated with the latest data and delivered to you within 3-5 working days of order. Show more