Food Certification Services Global Market Report 2025

Food Certification Services Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food certification services market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
• Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Description:

Where is the largest and fastest growing market for food certification services ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food certification services market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:
• The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Type: International Organization For Standardization (ISO) 22000; British Retail Consortium Global Standards (BRCGS); Safe Quality Food (SQF); International Featured Standards (IFS); Halal; Kosher; Other Types

2) By Application: Dairy Products; Meat; Poultry; Seafood; Bakery And Confectionery; Beverages; Fruits And Vegetables; Other Applications

3) By End-User: Food Manufacturers; Food Retailers; Food Service Providers; Other End-Users

Subsegments:

1) By International Organization For Standardization 22000: Food Safety Management System; Quality Assurance Certification; Risk Management And Hazard Control

2) By British Retail Consortium Global Standards: Food Safety Certification; Packaging And Materials Certification; Storage And Distribution Certification

3) By Safe Quality Food: Manufacturing Certification; Primary Production Certification; Retail And Foodservice Certification

4) By International Featured Standards: Food Certification; Logistics Certification; Broker Certification

5) By Halal: Food And Beverage Certification; Cosmetics And Personal Care Certification; Pharmaceuticals Certification

6) By Kosher: Processed Food Certification; Meat And Poultry Certification; Ingredient Certification

7) By Other Types: Organic Certification; Fair Trade Certification; Non Genetically Modified Certification

Companies Mentioned: Société Générale de Surveillance (SGS); Eurofins Scientific SE; Bureau Veritas; Intertek Group plc; ALS Limited; Underwriters Laboratories Solutions (UL); DEKRA SE; TUV SUD; Det Norske Veritas (DNV); National Sanitation Foundation International (NSF); AsureQuality Ltd.; Kiwa N.V.; LRQA Ltd.; Perry Johnson Registrars Inc.; FoodChain ID Certification; SCS Global Services; INTL Certification Limited; Control Union Certifications; Eagle Certification Group; AssureCloud; AIB International; Meraux NutriSciences; QIMA; ASI Food Safety; Safe Food Alliance; CCOF Certification Services LLC.; and CIRQ.

Please Note: Report will be updated with the latest data and delivered to you within 3-5 working days of order. Show more