B2B for Food in Foodservice Global Market Report 2025

B2B for Food in Foodservice Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on b2b for food in foodservice market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
• Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Description:

Where is the largest and fastest growing market for b2b for food in foodservice ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The b2b for food in foodservice market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:
• The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Product Type: Fresh Produce; Meat And Seafood; Dairy Products; Bakery And Confectionery Products; Beverages; Packaged And Processed Foods

2) By Service Type: Food Procurement And Sourcing Services; Food Distribution And Logistics; Inventory And Supply Chain Management; Procurement Financing And Credit Services; Cold Storage And Temperature-Controlled Services

3) By Distribution Channel: Direct Sales; Retailers; Wholesalers; Online Platforms

4) By End-User: Restaurants And Cafés; Hotels And Resorts; Catering Services; Institutional Foodservice; Schools, Universities, Hospitals, And Corporate Cafeterias; Quick Service And Fast Food Chains

Subsegments:

1) By Fresh Produce: Fruits; Vegetables; Herbs And Spices; Mushrooms And Fungi; Fresh Cut And Packaged Produce

2) By Meat And Seafood: Beef; Pork; Chicken; Goat; Fish; Shellfish; Crustaceans; Mollusks; Cephalopods

3) By Dairy Products: Milk; Cheese; Butter; Yogurt; Cream; Ice Cream; Whey Products; Condensed Milk; Powdered Milk; Ghee

4) By Bakery And Confectionery Products: Bread; Cakes; Pastries; Cookies; Muffins; Croissants; Doughnuts; Pies; Biscuits; Others

5) By Beverages: Hot Beverages; Cold Beverages; Alcoholic Beverages; Dairy And Non-Dairy Drinks; Functional And Energy Drinks

6) By Packaged And Processed Foods: Snacks; Frozen Foods; Dairy Products; Bakery Products; Beverages; Sauces And Condiments; Ready-To-Eat Meals; Canned Foods

Companies Mentioned: Sysco Corporation; Performance Food Group Company; US Foods Holding Corp.; Compass Group plc; JBS S.A.; Tyson Foods Inc.; Nestlé S.A.; PepsiCo Inc.; Archer-Daniels-Midland Company; Cargill Incorporated; The Kraft Heinz Company; Conagra Brands Inc.; General Mills Inc.; Bid Corporation Limited; Reinhart Foodservice; Olam Group; Gordon Food Service (GFS); Dot Foods Inc.; McLane Company Inc.; Reyes Holdings LLC; Ben E. Keith Company; The Chefs’ Warehouse Inc.; Dole plc; Edward Don & Company; Nicholas & Company Inc.; Hyperpure; and Brakes Group.

Please Note: Report will be updated with the latest data and delivered to you within 3-5 working days of order. Show more