Global Textured Pea Protein Market Research Report 2025(Status and Outlook)
Description
Report Overview
Textured Pea Protein is a protein extracted from peas using an advanced process. The pea protein contains all the essential amino acids in the human body and belongs to the full-price protein.
The global Textured Pea Protein market size was estimated at USD 500.55 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 8.50% during the forecast period.
This report offers a comprehensive and in-depth analysis of the global Textured Pea Protein market, covering all critical facets from a broad macroeconomic overview to detailed micro-level insights. It examines market size, competitive landscape, emerging development trends, niche segments, key drivers and challenges, as well as conducts SWOT and value chain analyses.
The insights provided enable readers to understand the competitive dynamics within the industry and formulate effective strategies to enhance profitability and market positioning. Additionally, the report presents a clear framework for evaluating the current status and future outlook of business organizations operating in this sector.
A significant focus of this report lies in the competitive landscape of the global Textured Pea Protein market. It offers detailed profiles of major players, including their market shares, performance metrics, product portfolios, and operational status. This enables stakeholders to identify leading competitors and gain a nuanced understanding of market rivalry and structure.
In summary, this report serves as an essential resource for industry participants, investors, researchers, consultants, and business strategists, as well as anyone planning to enter or expand their presence in the Textured Pea Protein market.
Global Textured Pea Protein Market: Market Segmentation Analysis
This research report provides a detailed segmentation of the market by region (country), key manufacturers, product type, and application. Market segmentation divides the overall market into distinct subsets based on factors such as product categories, end-user industries, geographic locations, and other relevant criteria.
A clear understanding of these market segments enables decision-makers to tailor their product development, sales, and marketing strategies more effectively to meet the unique needs of each segment. Leveraging market segmentation insights can significantly enhance targeted approaches, optimize resource allocation, and accelerate product innovation cycles by aligning offerings with the specific demands of diverse customer groups.
Key Company
Roquette
Puris Foods
Exeller
GLG LIFE TECH
NISCO
Vestkorn
SOTEXPRO
Burcon Nutrascience Corporation
Cosucra Groupe Warcoing
Nutri-Pea Limited
Market Segmentation (by Type)
Isolated Textured Pea Protein
Concentrated Textured Pea Protein
Market Segmentation (by Application)
Meat Substitutes
Dietary Supplements
Bakery Foods
Beverages
Others
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Textured Pea Protein Market
Overview of the regional outlook of the Textured Pea Protein Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Textured Pea Protein Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Textured Pea Protein, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Textured Pea Protein is a protein extracted from peas using an advanced process. The pea protein contains all the essential amino acids in the human body and belongs to the full-price protein.
The global Textured Pea Protein market size was estimated at USD 500.55 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 8.50% during the forecast period.
This report offers a comprehensive and in-depth analysis of the global Textured Pea Protein market, covering all critical facets from a broad macroeconomic overview to detailed micro-level insights. It examines market size, competitive landscape, emerging development trends, niche segments, key drivers and challenges, as well as conducts SWOT and value chain analyses.
The insights provided enable readers to understand the competitive dynamics within the industry and formulate effective strategies to enhance profitability and market positioning. Additionally, the report presents a clear framework for evaluating the current status and future outlook of business organizations operating in this sector.
A significant focus of this report lies in the competitive landscape of the global Textured Pea Protein market. It offers detailed profiles of major players, including their market shares, performance metrics, product portfolios, and operational status. This enables stakeholders to identify leading competitors and gain a nuanced understanding of market rivalry and structure.
In summary, this report serves as an essential resource for industry participants, investors, researchers, consultants, and business strategists, as well as anyone planning to enter or expand their presence in the Textured Pea Protein market.
Global Textured Pea Protein Market: Market Segmentation Analysis
This research report provides a detailed segmentation of the market by region (country), key manufacturers, product type, and application. Market segmentation divides the overall market into distinct subsets based on factors such as product categories, end-user industries, geographic locations, and other relevant criteria.
A clear understanding of these market segments enables decision-makers to tailor their product development, sales, and marketing strategies more effectively to meet the unique needs of each segment. Leveraging market segmentation insights can significantly enhance targeted approaches, optimize resource allocation, and accelerate product innovation cycles by aligning offerings with the specific demands of diverse customer groups.
Key Company
Roquette
Puris Foods
Exeller
GLG LIFE TECH
NISCO
Vestkorn
SOTEXPRO
Burcon Nutrascience Corporation
Cosucra Groupe Warcoing
Nutri-Pea Limited
Market Segmentation (by Type)
Isolated Textured Pea Protein
Concentrated Textured Pea Protein
Market Segmentation (by Application)
Meat Substitutes
Dietary Supplements
Bakery Foods
Beverages
Others
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Textured Pea Protein Market
Overview of the regional outlook of the Textured Pea Protein Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Textured Pea Protein Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Textured Pea Protein, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Table of Contents
141 Pages
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Textured Pea Protein
- 1.2 Key Market Segments
- 1.2.1 Textured Pea Protein Segment by Type
- 1.2.2 Textured Pea Protein Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Textured Pea Protein Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Textured Pea Protein Market Size (M USD) Estimates and Forecasts (2020-2033)
- 2.1.2 Global Textured Pea Protein Sales Estimates and Forecasts (2020-2033)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Textured Pea Protein Market Competitive Landscape
- 3.1 Company Assessment Quadrant
- 3.2 Global Textured Pea Protein Product Life Cycle
- 3.3 Global Textured Pea Protein Sales by Manufacturers (2020-2025)
- 3.4 Global Textured Pea Protein Revenue Market Share by Manufacturers (2020-2025)
- 3.5 Textured Pea Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.6 Global Textured Pea Protein Average Price by Manufacturers (2020-2025)
- 3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
- 3.8 Textured Pea Protein Market Competitive Situation and Trends
- 3.8.1 Textured Pea Protein Market Concentration Rate
- 3.8.2 Global 5 and 10 Largest Textured Pea Protein Players Market Share by Revenue
- 3.8.3 Mergers & Acquisitions, Expansion
- 4 Textured Pea Protein Industry Chain Analysis
- 4.1 Textured Pea Protein Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Textured Pea Protein Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Industry News
- 5.4.1 New Product Developments
- 5.4.2 Mergers & Acquisitions
- 5.4.3 Expansions
- 5.4.4 Collaboration/Supply Contracts
- 5.5 PEST Analysis
- 5.5.1 Industry Policies Analysis
- 5.5.2 Economic Environment Analysis
- 5.5.3 Social Environment Analysis
- 5.5.4 Technological Environment Analysis
- 5.6 Global Textured Pea Protein Market Porter's Five Forces Analysis
- 5.6.1 Global Trade Frictions
- 5.6.2 U.S. Tariff Policy – April 2025
- 5.6.3 Global Trade Frictions and Their Impacts to Textured Pea Protein Market
- 5.7 ESG Ratings of Leading Companies
- 6 Textured Pea Protein Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Textured Pea Protein Sales Market Share by Type (2020-2025)
- 6.3 Global Textured Pea Protein Market Size Market Share by Type (2020-2025)
- 6.4 Global Textured Pea Protein Price by Type (2020-2025)
- 7 Textured Pea Protein Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Textured Pea Protein Market Sales by Application (2020-2025)
- 7.3 Global Textured Pea Protein Market Size (M USD) by Application (2020-2025)
- 7.4 Global Textured Pea Protein Sales Growth Rate by Application (2020-2025)
- 8 Textured Pea Protein Market Sales by Region
- 8.1 Global Textured Pea Protein Sales by Region
- 8.1.1 Global Textured Pea Protein Sales by Region
- 8.1.2 Global Textured Pea Protein Sales Market Share by Region
- 8.2 Global Textured Pea Protein Market Size by Region
- 8.2.1 Global Textured Pea Protein Market Size by Region
- 8.2.2 Global Textured Pea Protein Market Size Market Share by Region
- 8.3 North America
- 8.3.1 North America Textured Pea Protein Sales by Country
- 8.3.2 North America Textured Pea Protein Market Size by Country
- 8.3.3 U.S. Market Overview
- 8.3.4 Canada Market Overview
- 8.3.5 Mexico Market Overview
- 8.4 Europe
- 8.4.1 Europe Textured Pea Protein Sales by Country
- 8.4.2 Europe Textured Pea Protein Market Size by Country
- 8.4.3 Germany Market Overview
- 8.4.4 France Market Overview
- 8.4.5 U.K. Market Overview
- 8.4.6 Italy Market Overview
- 8.4.7 Spain Market Overview
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Textured Pea Protein Sales by Region
- 8.5.2 Asia Pacific Textured Pea Protein Market Size by Region
- 8.5.3 China Market Overview
- 8.5.4 Japan Market Overview
- 8.5.5 South Korea Market Overview
- 8.5.6 India Market Overview
- 8.5.7 Southeast Asia Market Overview
- 8.6 South America
- 8.6.1 South America Textured Pea Protein Sales by Country
- 8.6.2 South America Textured Pea Protein Market Size by Country
- 8.6.3 Brazil Market Overview
- 8.6.4 Argentina Market Overview
- 8.6.5 Columbia Market Overview
- 8.7 Middle East and Africa
- 8.7.1 Middle East and Africa Textured Pea Protein Sales by Region
- 8.7.2 Middle East and Africa Textured Pea Protein Market Size by Region
- 8.7.3 Saudi Arabia Market Overview
- 8.7.4 UAE Market Overview
- 8.7.5 Egypt Market Overview
- 8.7.6 Nigeria Market Overview
- 8.7.7 South Africa Market Overview
- 9 Textured Pea Protein Market Production by Region
- 9.1 Global Production of Textured Pea Protein by Region(2020-2025)
- 9.2 Global Textured Pea Protein Revenue Market Share by Region (2020-2025)
- 9.3 Global Textured Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.4 North America Textured Pea Protein Production
- 9.4.1 North America Textured Pea Protein Production Growth Rate (2020-2025)
- 9.4.2 North America Textured Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.5 Europe Textured Pea Protein Production
- 9.5.1 Europe Textured Pea Protein Production Growth Rate (2020-2025)
- 9.5.2 Europe Textured Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.6 Japan Textured Pea Protein Production (2020-2025)
- 9.6.1 Japan Textured Pea Protein Production Growth Rate (2020-2025)
- 9.6.2 Japan Textured Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.7 China Textured Pea Protein Production (2020-2025)
- 9.7.1 China Textured Pea Protein Production Growth Rate (2020-2025)
- 9.7.2 China Textured Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 10 Key Companies Profile
- 10.1 Roquette
- 10.1.1 Roquette Basic Information
- 10.1.2 Roquette Textured Pea Protein Product Overview
- 10.1.3 Roquette Textured Pea Protein Product Market Performance
- 10.1.4 Roquette Business Overview
- 10.1.5 Roquette SWOT Analysis
- 10.1.6 Roquette Recent Developments
- 10.2 Puris Foods
- 10.2.1 Puris Foods Basic Information
- 10.2.2 Puris Foods Textured Pea Protein Product Overview
- 10.2.3 Puris Foods Textured Pea Protein Product Market Performance
- 10.2.4 Puris Foods Business Overview
- 10.2.5 Puris Foods SWOT Analysis
- 10.2.6 Puris Foods Recent Developments
- 10.3 Exeller
- 10.3.1 Exeller Basic Information
- 10.3.2 Exeller Textured Pea Protein Product Overview
- 10.3.3 Exeller Textured Pea Protein Product Market Performance
- 10.3.4 Exeller Business Overview
- 10.3.5 Exeller SWOT Analysis
- 10.3.6 Exeller Recent Developments
- 10.4 GLG LIFE TECH
- 10.4.1 GLG LIFE TECH Basic Information
- 10.4.2 GLG LIFE TECH Textured Pea Protein Product Overview
- 10.4.3 GLG LIFE TECH Textured Pea Protein Product Market Performance
- 10.4.4 GLG LIFE TECH Business Overview
- 10.4.5 GLG LIFE TECH Recent Developments
- 10.5 NISCO
- 10.5.1 NISCO Basic Information
- 10.5.2 NISCO Textured Pea Protein Product Overview
- 10.5.3 NISCO Textured Pea Protein Product Market Performance
- 10.5.4 NISCO Business Overview
- 10.5.5 NISCO Recent Developments
- 10.6 Vestkorn
- 10.6.1 Vestkorn Basic Information
- 10.6.2 Vestkorn Textured Pea Protein Product Overview
- 10.6.3 Vestkorn Textured Pea Protein Product Market Performance
- 10.6.4 Vestkorn Business Overview
- 10.6.5 Vestkorn Recent Developments
- 10.7 SOTEXPRO
- 10.7.1 SOTEXPRO Basic Information
- 10.7.2 SOTEXPRO Textured Pea Protein Product Overview
- 10.7.3 SOTEXPRO Textured Pea Protein Product Market Performance
- 10.7.4 SOTEXPRO Business Overview
- 10.7.5 SOTEXPRO Recent Developments
- 10.8 Burcon Nutrascience Corporation
- 10.8.1 Burcon Nutrascience Corporation Basic Information
- 10.8.2 Burcon Nutrascience Corporation Textured Pea Protein Product Overview
- 10.8.3 Burcon Nutrascience Corporation Textured Pea Protein Product Market Performance
- 10.8.4 Burcon Nutrascience Corporation Business Overview
- 10.8.5 Burcon Nutrascience Corporation Recent Developments
- 10.9 Cosucra Groupe Warcoing
- 10.9.1 Cosucra Groupe Warcoing Basic Information
- 10.9.2 Cosucra Groupe Warcoing Textured Pea Protein Product Overview
- 10.9.3 Cosucra Groupe Warcoing Textured Pea Protein Product Market Performance
- 10.9.4 Cosucra Groupe Warcoing Business Overview
- 10.9.5 Cosucra Groupe Warcoing Recent Developments
- 10.10 Nutri-Pea Limited
- 10.10.1 Nutri-Pea Limited Basic Information
- 10.10.2 Nutri-Pea Limited Textured Pea Protein Product Overview
- 10.10.3 Nutri-Pea Limited Textured Pea Protein Product Market Performance
- 10.10.4 Nutri-Pea Limited Business Overview
- 10.10.5 Nutri-Pea Limited Recent Developments
- 11 Textured Pea Protein Market Forecast by Region
- 11.1 Global Textured Pea Protein Market Size Forecast
- 11.2 Global Textured Pea Protein Market Forecast by Region
- 11.2.1 North America Market Size Forecast by Country
- 11.2.2 Europe Textured Pea Protein Market Size Forecast by Country
- 11.2.3 Asia Pacific Textured Pea Protein Market Size Forecast by Region
- 11.2.4 South America Textured Pea Protein Market Size Forecast by Country
- 11.2.5 Middle East and Africa Forecasted Sales of Textured Pea Protein by Country
- 12 Forecast Market by Type and by Application (2026-2033)
- 12.1 Global Textured Pea Protein Market Forecast by Type (2026-2033)
- 12.1.1 Global Forecasted Sales of Textured Pea Protein by Type (2026-2033)
- 12.1.2 Global Textured Pea Protein Market Size Forecast by Type (2026-2033)
- 12.1.3 Global Forecasted Price of Textured Pea Protein by Type (2026-2033)
- 12.2 Global Textured Pea Protein Market Forecast by Application (2026-2033)
- 12.2.1 Global Textured Pea Protein Sales (K MT) Forecast by Application
- 12.2.2 Global Textured Pea Protein Market Size (M USD) Forecast by Application (2026-2033)
- 13 Conclusion and Key Findings
Pricing
Currency Rates
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