Global Non-Dairy Probiotic Yogurt Market Research Report 2025(Status and Outlook)

Report Overview

Non-dairy probiotic yogurt refers to a type of yogurt that is made without dairy ingredients, such as milk or cream, and contains live beneficial bacteria known as probiotics. This product is typically made from plant-based alternatives like almond, coconut, or soy milk, catering to consumers who are lactose intolerant, vegan, or seeking dairy-free options. Non-dairy probiotic yogurt offers similar health benefits as traditional dairy yogurt, including improved digestion, boosted immune system, and enhanced gut health. It is often fortified with vitamins and minerals to provide a nutritious dairy-free alternative for individuals with dietary restrictions or preferences.

The market for non-dairy probiotic yogurt is experiencing significant growth driven by several key factors. Firstly, there is a rising demand for plant-based and dairy-free products among health-conscious consumers looking for alternatives to traditional dairy products. Additionally, the increasing prevalence of lactose intolerance and dairy allergies has fueled the demand for non-dairy options like probiotic yogurt. Moreover, the growing awareness of the health benefits associated with probiotics and gut health has led to a surge in the popularity of non-dairy probiotic yogurt products. Manufacturers are also innovating with new flavors, textures, and packaging to attract a wider consumer base and capitalize on the expanding market opportunities.

The global Non-Dairy Probiotic Yogurt market size was estimated at USD 9187.82 million in 2024 and is projected to reach USD 13369.12 million by 2033, exhibiting a CAGR of 4.80% during the forecast period.

This report provides a deep insight into the global Non-Dairy Probiotic Yogurt market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, PEST analysis, etc. In terms of regional markets, the report details the market space and development potential of each market segment in North America, Europe, Asia Pacific, South America, the Middle East and Africa, as well as the competitive landscape of major players, etc

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Non-Dairy Probiotic Yogurt Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Non-Dairy Probiotic Yogurt market in any manner.

Global Non-Dairy Probiotic Yogurt Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Coconut Grove Yogurt

Yoso

The Whitewave Foods Company

The Hain Celestial Group

General Mills

COYO

Crunch Culture

Market Segmentation (by Type)

Soy Yogurt

Cashew Yogurt

Coconut Yogurt

Others

Market Segmentation (by Application)

Convenience Store

Supermarket

Specialty Store

Online Store

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Non-Dairy Probiotic Yogurt Market

Overview of the regional outlook of the Non-Dairy Probiotic Yogurt Market:

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Non-Dairy Probiotic Yogurt Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 shares the main producing countries of Non-Dairy Probiotic Yogurt, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.

Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.

Chapter 13 is the main points and conclusions of the report.

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Non-Dairy Probiotic Yogurt
1.2 Key Market Segments
1.2.1 Non-Dairy Probiotic Yogurt Segment by Type
1.2.2 Non-Dairy Probiotic Yogurt Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Non-Dairy Probiotic Yogurt Market Overview
2.1 Global Market Overview
2.1.1 Global Non-Dairy Probiotic Yogurt Market Size (M USD) Estimates and Forecasts (2020-2033)
2.1.2 Global Non-Dairy Probiotic Yogurt Sales Estimates and Forecasts (2020-2033)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Non-Dairy Probiotic Yogurt Market Competitive Landscape
3.1 Company Assessment Quadrant
3.2 Global Non-Dairy Probiotic Yogurt Product Life Cycle
3.3 Global Non-Dairy Probiotic Yogurt Sales by Manufacturers (2020-2025)
3.4 Global Non-Dairy Probiotic Yogurt Revenue Market Share by Manufacturers (2020-2025)
3.5 Non-Dairy Probiotic Yogurt Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Non-Dairy Probiotic Yogurt Average Price by Manufacturers (2020-2025)
3.7 Manufacturers Non-Dairy Probiotic Yogurt Manufacturing Sites, Area Served, Product Type
3.8 Non-Dairy Probiotic Yogurt Market Competitive Situation and Trends
3.8.1 Non-Dairy Probiotic Yogurt Market Concentration Rate
3.8.2 Global 5 and 10 Largest Non-Dairy Probiotic Yogurt Players Market Share by Revenue
3.8.3 Mergers & Acquisitions, Expansion
4 Non-Dairy Probiotic Yogurt Industry Chain Analysis
4.1 Non-Dairy Probiotic Yogurt Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Non-Dairy Probiotic Yogurt Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Industry News
5.4.1 New Product Developments
5.4.2 Mergers & Acquisitions
5.4.3 Expansions
5.4.4 Collaboration/Supply Contracts
5.5 PEST Analysis
5.5.1 Industry Policies Analysis
5.5.2 Economic Environment Analysis
5.5.3 Social Environment Analysis
5.5.4 Technological Environment Analysis
5.6 Global Non-Dairy Probiotic Yogurt Market Porter's Five Forces Analysis
5.6.1 Global Trade Frictions
5.6.2 Global Trade Frictions and Their Impacts to Non-Dairy Probiotic Yogurt Market
5.7 ESG Ratings of Leading Companies
6 Non-Dairy Probiotic Yogurt Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Non-Dairy Probiotic Yogurt Sales Market Share by Type (2020-2025)
6.3 Global Non-Dairy Probiotic Yogurt Market Size Market Share by Type (2020-2025)
6.4 Global Non-Dairy Probiotic Yogurt Price by Type (2020-2025)
7 Non-Dairy Probiotic Yogurt Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Non-Dairy Probiotic Yogurt Market Sales by Application (2020-2025)
7.3 Global Non-Dairy Probiotic Yogurt Market Size (M USD) by Application (2020-2025)
7.4 Global Non-Dairy Probiotic Yogurt Sales Growth Rate by Application (2020-2025)
8 Non-Dairy Probiotic Yogurt Market Sales by Region
8.1 Global Non-Dairy Probiotic Yogurt Sales by Region
8.1.1 Global Non-Dairy Probiotic Yogurt Sales by Region
8.1.2 Global Non-Dairy Probiotic Yogurt Sales Market Share by Region
8.2 Global Non-Dairy Probiotic Yogurt Market Size by Region
8.2.1 Global Non-Dairy Probiotic Yogurt Market Size by Region
8.2.2 Global Non-Dairy Probiotic Yogurt Market Size Market Share by Region
8.3 North America
8.3.1 North America Non-Dairy Probiotic Yogurt Sales by Country
8.3.2 North America Non-Dairy Probiotic Yogurt Market Size by Country
8.3.3 U.S. Market Overview
8.3.4 Canada Market Overview
8.3.5 Mexico Market Overview
8.4 Europe
8.4.1 Europe Non-Dairy Probiotic Yogurt Sales by Country
8.4.2 Europe Non-Dairy Probiotic Yogurt Market Size by Country
8.4.3 Germany Market Overview
8.4.4 France Market Overview
8.4.5 U.K. Market Overview
8.4.6 Italy Market Overview
8.4.7 Spain Market Overview
8.5 Asia Pacific
8.5.1 Asia Pacific Non-Dairy Probiotic Yogurt Sales by Region
8.5.2 Asia Pacific Non-Dairy Probiotic Yogurt Market Size by Region
8.5.3 China Market Overview
8.5.4 Japan Market Overview
8.5.5 South Korea Market Overview
8.5.6 India Market Overview
8.5.7 Southeast Asia Market Overview
8.6 South America
8.6.1 South America Non-Dairy Probiotic Yogurt Sales by Country
8.6.2 South America Non-Dairy Probiotic Yogurt Market Size by Country
8.6.3 Brazil Market Overview
8.6.4 Argentina Market Overview
8.6.5 Columbia Market Overview
8.7 Middle East and Africa
8.7.1 Middle East and Africa Non-Dairy Probiotic Yogurt Sales by Region
8.7.2 Middle East and Africa Non-Dairy Probiotic Yogurt Market Size by Region
8.7.3 Saudi Arabia Market Overview
8.7.4 UAE Market Overview
8.7.5 Egypt Market Overview
8.7.6 Nigeria Market Overview
8.7.7 South Africa Market Overview
9 Non-Dairy Probiotic Yogurt Market Production by Region
9.1 Global Production of Non-Dairy Probiotic Yogurt by Region(2020-2025)
9.2 Global Non-Dairy Probiotic Yogurt Revenue Market Share by Region (2020-2025)
9.3 Global Non-Dairy Probiotic Yogurt Production, Revenue, Price and Gross Margin (2020-2025)
9.4 North America Non-Dairy Probiotic Yogurt Production
9.4.1 North America Non-Dairy Probiotic Yogurt Production Growth Rate (2020-2025)
9.4.2 North America Non-Dairy Probiotic Yogurt Production, Revenue, Price and Gross Margin (2020-2025)
9.5 Europe Non-Dairy Probiotic Yogurt Production
9.5.1 Europe Non-Dairy Probiotic Yogurt Production Growth Rate (2020-2025)
9.5.2 Europe Non-Dairy Probiotic Yogurt Production, Revenue, Price and Gross Margin (2020-2025)
9.6 Japan Non-Dairy Probiotic Yogurt Production (2020-2025)
9.6.1 Japan Non-Dairy Probiotic Yogurt Production Growth Rate (2020-2025)
9.6.2 Japan Non-Dairy Probiotic Yogurt Production, Revenue, Price and Gross Margin (2020-2025)
9.7 China Non-Dairy Probiotic Yogurt Production (2020-2025)
9.7.1 China Non-Dairy Probiotic Yogurt Production Growth Rate (2020-2025)
9.7.2 China Non-Dairy Probiotic Yogurt Production, Revenue, Price and Gross Margin (2020-2025)
10 Key Companies Profile
10.1 Coconut Grove Yogurt
10.1.1 Coconut Grove Yogurt Basic Information
10.1.2 Coconut Grove Yogurt Non-Dairy Probiotic Yogurt Product Overview
10.1.3 Coconut Grove Yogurt Non-Dairy Probiotic Yogurt Product Market Performance
10.1.4 Coconut Grove Yogurt Business Overview
10.1.5 Coconut Grove Yogurt SWOT Analysis
10.1.6 Coconut Grove Yogurt Recent Developments
10.2 Yoso
10.2.1 Yoso Basic Information
10.2.2 Yoso Non-Dairy Probiotic Yogurt Product Overview
10.2.3 Yoso Non-Dairy Probiotic Yogurt Product Market Performance
10.2.4 Yoso Business Overview
10.2.5 Yoso SWOT Analysis
10.2.6 Yoso Recent Developments
10.3 The Whitewave Foods Company
10.3.1 The Whitewave Foods Company Basic Information
10.3.2 The Whitewave Foods Company Non-Dairy Probiotic Yogurt Product Overview
10.3.3 The Whitewave Foods Company Non-Dairy Probiotic Yogurt Product Market Performance
10.3.4 The Whitewave Foods Company Business Overview
10.3.5 The Whitewave Foods Company SWOT Analysis
10.3.6 The Whitewave Foods Company Recent Developments
10.4 The Hain Celestial Group
10.4.1 The Hain Celestial Group Basic Information
10.4.2 The Hain Celestial Group Non-Dairy Probiotic Yogurt Product Overview
10.4.3 The Hain Celestial Group Non-Dairy Probiotic Yogurt Product Market Performance
10.4.4 The Hain Celestial Group Business Overview
10.4.5 The Hain Celestial Group Recent Developments
10.5 General Mills
10.5.1 General Mills Basic Information
10.5.2 General Mills Non-Dairy Probiotic Yogurt Product Overview
10.5.3 General Mills Non-Dairy Probiotic Yogurt Product Market Performance
10.5.4 General Mills Business Overview
10.5.5 General Mills Recent Developments
10.6 COYO
10.6.1 COYO Basic Information
10.6.2 COYO Non-Dairy Probiotic Yogurt Product Overview
10.6.3 COYO Non-Dairy Probiotic Yogurt Product Market Performance
10.6.4 COYO Business Overview
10.6.5 COYO Recent Developments
10.7 Crunch Culture
10.7.1 Crunch Culture Basic Information
10.7.2 Crunch Culture Non-Dairy Probiotic Yogurt Product Overview
10.7.3 Crunch Culture Non-Dairy Probiotic Yogurt Product Market Performance
10.7.4 Crunch Culture Business Overview
10.7.5 Crunch Culture Recent Developments
11 Non-Dairy Probiotic Yogurt Market Forecast by Region
11.1 Global Non-Dairy Probiotic Yogurt Market Size Forecast
11.2 Global Non-Dairy Probiotic Yogurt Market Forecast by Region
11.2.1 North America Market Size Forecast by Country
11.2.2 Europe Non-Dairy Probiotic Yogurt Market Size Forecast by Country
11.2.3 Asia Pacific Non-Dairy Probiotic Yogurt Market Size Forecast by Region
11.2.4 South America Non-Dairy Probiotic Yogurt Market Size Forecast by Country
11.2.5 Middle East and Africa Forecasted Sales of Non-Dairy Probiotic Yogurt by Country
12 Forecast Market by Type and by Application (2026-2033)
12.1 Global Non-Dairy Probiotic Yogurt Market Forecast by Type (2026-2033)
12.1.1 Global Forecasted Sales of Non-Dairy Probiotic Yogurt by Type (2026-2033)
12.1.2 Global Non-Dairy Probiotic Yogurt Market Size Forecast by Type (2026-2033)
12.1.3 Global Forecasted Price of Non-Dairy Probiotic Yogurt by Type (2026-2033)
12.2 Global Non-Dairy Probiotic Yogurt Market Forecast by Application (2026-2033)
12.2.1 Global Non-Dairy Probiotic Yogurt Sales (K MT) Forecast by Application
12.2.2 Global Non-Dairy Probiotic Yogurt Market Size (M USD) Forecast by Application (2026-2033)
13 Conclusion and Key Findings

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