Global Meat, Poultry and Seafood Market Research Report 2025(Status and Outlook)

Report Overview

The market for meat, poultry, and seafood encompasses a wide range of products derived from animals, including beef, chicken, pork, fish, and shellfish. These products are consumed globally and are essential sources of protein in the human diet. Meat, poultry, and seafood are typically sold fresh, frozen, or processed into various products such as sausages, canned goods, and ready-to-eat meals. The market is characterized by a diverse range of products catering to different consumer preferences and dietary requirements. Additionally, factors such as food safety regulations, sustainability concerns, and changing consumer lifestyles play a significant role in shaping the market for meat, poultry, and seafood.

The market for meat, poultry, and seafood is influenced by several key trends and market drivers. One prominent trend is the growing demand for organic and natural products, driven by increasing consumer awareness of health and environmental issues. Consumers are increasingly seeking products that are free from antibiotics, hormones, and other additives, leading to a rise in organic and natural meat, poultry, and seafood options. In addition, the trend towards convenience and ready-to-eat meals is driving innovation in product offerings, with manufacturers introducing a variety of pre-packaged and easy-to-prepare options to cater to busy lifestyles. Moreover, the rise of e-commerce and online grocery shopping is also impacting the market, with more consumers opting to purchase meat, poultry, and seafood products online for convenience and accessibility.

At the same time, market drivers such as population growth, rising disposable incomes, and urbanization are fueling the demand for meat, poultry, and seafood products. As populations grow and incomes rise, consumers have more purchasing power to buy higher-quality and premium products, driving overall market growth. Urbanization is also a key driver, as urban consumers tend to have busier lifestyles and seek convenient food options such as ready-to-eat meals and pre-packaged meats. Furthermore, the increasing focus on protein-rich diets and the popularity of high-protein meal plans, such as keto and paleo diets, are boosting the demand for meat, poultry, and seafood products as primary protein sources.

This report provides a deep insight into the global Meat, Poultry and Seafood market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Meat, Poultry and Seafood Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Meat, Poultry and Seafood market in any manner.

Global Meat, Poultry and Seafood Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

JBS

Tyson Foods

WH Group Limited

NH Foods

BRF

Danish Crown A/S

Hormel Foods Corp

Pilgrim's Pride Corporation

Marfrig Group

Sanderson Farms

Market Segmentation (by Type)

Meat

Seafood

Poultry

Market Segmentation (by Application)

Food

Processing

Others

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Meat, Poultry and Seafood Market

Overview of the regional outlook of the Meat, Poultry and Seafood Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value (USD Billion) data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Meat, Poultry and Seafood Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Meat, Poultry and Seafood
1.2 Key Market Segments
1.2.1 Meat, Poultry and Seafood Segment by Type
1.2.2 Meat, Poultry and Seafood Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Meat, Poultry and Seafood Market Overview
2.1 Global Market Overview
2.1.1 Global Meat, Poultry and Seafood Market Size (M USD) Estimates and Forecasts (2020-2033)
2.1.2 Global Meat, Poultry and Seafood Sales Estimates and Forecasts (2020-2033)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Meat, Poultry and Seafood Market Competitive Landscape
3.1 Company Assessment Quadrant
3.2 Global Meat, Poultry and Seafood Product Life Cycle
3.3 Global Meat, Poultry and Seafood Sales by Manufacturers (2020-2025)
3.4 Global Meat, Poultry and Seafood Revenue Market Share by Manufacturers (2020-2025)
3.5 Meat, Poultry and Seafood Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Meat, Poultry and Seafood Average Price by Manufacturers (2020-2025)
3.7 Manufacturers Meat, Poultry and Seafood Sales Sites, Area Served, Product Type
3.8 Meat, Poultry and Seafood Market Competitive Situation and Trends
3.8.1 Meat, Poultry and Seafood Market Concentration Rate
3.8.2 Global 5 and 10 Largest Meat, Poultry and Seafood Players Market Share by Revenue
3.8.3 Mergers & Acquisitions, Expansion
4 Meat, Poultry and Seafood Industry Chain Analysis
4.1 Meat, Poultry and Seafood Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Meat, Poultry and Seafood Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 PEST Analysis
5.6.1 Industry Policies Analysis
5.6.2 Economic Environment Analysis
5.6.3 Social Environment Analysis
5.6.4 Technological Environment Analysis
5.7 Global Meat, Poultry and Seafood Market Porter's Five Forces Analysis
5.7.1 Global Trade Frictions
5.7.2 Global Trade Frictions and Their Impacts to Meat, Poultry and Seafood Market
5.8 ESG Ratings of Leading Companies
6 Meat, Poultry and Seafood Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Meat, Poultry and Seafood Sales Market Share by Type (2020-2025)
6.3 Global Meat, Poultry and Seafood Market Size Market Share by Type (2020-2025)
6.4 Global Meat, Poultry and Seafood Price by Type (2020-2025)
7 Meat, Poultry and Seafood Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Meat, Poultry and Seafood Market Sales by Application (2020-2025)
7.3 Global Meat, Poultry and Seafood Market Size (M USD) by Application (2020-2025)
7.4 Global Meat, Poultry and Seafood Sales Growth Rate by Application (2020-2025)
8 Meat, Poultry and Seafood Market Sales by Region
8.1 Global Meat, Poultry and Seafood Sales by Region
8.1.1 Global Meat, Poultry and Seafood Sales by Region
8.1.2 Global Meat, Poultry and Seafood Sales Market Share by Region
8.2 Global Meat, Poultry and Seafood Market Size by Region
8.2.1 Global Meat, Poultry and Seafood Market Size by Region
8.2.2 Global Meat, Poultry and Seafood Market Size Market Share by Region
8.3 North America
8.3.1 North America Meat, Poultry and Seafood Sales by Country
8.3.2 North America Meat, Poultry and Seafood Market Size by Country
8.3.3 U.S. Market Overview
8.3.4 Canada Market Overview
8.3.5 Mexico Market Overview
8.4 Europe
8.4.1 Europe Meat, Poultry and Seafood Sales by Country
8.4.2 Europe Meat, Poultry and Seafood Market Size by Country
8.4.3 Germany Market Overview
8.4.4 France Market Overview
8.4.5 U.K. Market Overview
8.4.6 Italy Market Overview
8.4.7 Spain Market Overview
8.5 Asia Pacific
8.5.1 Asia Pacific Meat, Poultry and Seafood Sales by Region
8.5.2 Asia Pacific Meat, Poultry and Seafood Market Size by Region
8.5.3 China Market Overview
8.5.4 Japan Market Overview
8.5.5 South Korea Market Overview
8.5.6 India Market Overview
8.5.7 Southeast Asia Market Overview
8.6 South America
8.6.1 South America Meat, Poultry and Seafood Sales by Country
8.6.2 South America Meat, Poultry and Seafood Market Size by Country
8.6.3 Brazil Market Overview
8.6.4 Argentina Market Overview
8.6.5 Columbia Market Overview
8.7 Middle East and Africa
8.7.1 Middle East and Africa Meat, Poultry and Seafood Sales by Region
8.7.2 Middle East and Africa Meat, Poultry and Seafood Market Size by Region
8.7.3 Saudi Arabia Market Overview
8.7.4 UAE Market Overview
8.7.5 Egypt Market Overview
8.7.6 Nigeria Market Overview
8.7.7 South Africa Market Overview
9 Meat, Poultry and Seafood Market Production by Region
9.1 Global Production of Meat, Poultry and Seafood by Region(2020-2025)
9.2 Global Meat, Poultry and Seafood Revenue Market Share by Region (2020-2025)
9.3 Global Meat, Poultry and Seafood Production, Revenue, Price and Gross Margin (2020-2025)
9.4 North America Meat, Poultry and Seafood Production
9.4.1 North America Meat, Poultry and Seafood Production Growth Rate (2020-2025)
9.4.2 North America Meat, Poultry and Seafood Production, Revenue, Price and Gross Margin (2020-2025)
9.5 Europe Meat, Poultry and Seafood Production
9.5.1 Europe Meat, Poultry and Seafood Production Growth Rate (2020-2025)
9.5.2 Europe Meat, Poultry and Seafood Production, Revenue, Price and Gross Margin (2020-2025)
9.6 Japan Meat, Poultry and Seafood Production (2020-2025)
9.6.1 Japan Meat, Poultry and Seafood Production Growth Rate (2020-2025)
9.6.2 Japan Meat, Poultry and Seafood Production, Revenue, Price and Gross Margin (2020-2025)
9.7 China Meat, Poultry and Seafood Production (2020-2025)
9.7.1 China Meat, Poultry and Seafood Production Growth Rate (2020-2025)
9.7.2 China Meat, Poultry and Seafood Production, Revenue, Price and Gross Margin (2020-2025)
10 Key Companies Profile
10.1 JBS
10.1.1 JBS Basic Information
10.1.2 JBS Meat, Poultry and Seafood Product Overview
10.1.3 JBS Meat, Poultry and Seafood Product Market Performance
10.1.4 JBS Business Overview
10.1.5 JBS SWOT Analysis
10.1.6 JBS Recent Developments
10.2 Tyson Foods
10.2.1 Tyson Foods Basic Information
10.2.2 Tyson Foods Meat, Poultry and Seafood Product Overview
10.2.3 Tyson Foods Meat, Poultry and Seafood Product Market Performance
10.2.4 Tyson Foods Business Overview
10.2.5 Tyson Foods SWOT Analysis
10.2.6 Tyson Foods Recent Developments
10.3 WH Group Limited
10.3.1 WH Group Limited Basic Information
10.3.2 WH Group Limited Meat, Poultry and Seafood Product Overview
10.3.3 WH Group Limited Meat, Poultry and Seafood Product Market Performance
10.3.4 WH Group Limited Business Overview
10.3.5 WH Group Limited SWOT Analysis
10.3.6 WH Group Limited Recent Developments
10.4 NH Foods
10.4.1 NH Foods Basic Information
10.4.2 NH Foods Meat, Poultry and Seafood Product Overview
10.4.3 NH Foods Meat, Poultry and Seafood Product Market Performance
10.4.4 NH Foods Business Overview
10.4.5 NH Foods Recent Developments
10.5 BRF
10.5.1 BRF Basic Information
10.5.2 BRF Meat, Poultry and Seafood Product Overview
10.5.3 BRF Meat, Poultry and Seafood Product Market Performance
10.5.4 BRF Business Overview
10.5.5 BRF Recent Developments
10.6 Danish Crown A/S
10.6.1 Danish Crown A/S Basic Information
10.6.2 Danish Crown A/S Meat, Poultry and Seafood Product Overview
10.6.3 Danish Crown A/S Meat, Poultry and Seafood Product Market Performance
10.6.4 Danish Crown A/S Business Overview
10.6.5 Danish Crown A/S Recent Developments
10.7 Hormel Foods Corp
10.7.1 Hormel Foods Corp Basic Information
10.7.2 Hormel Foods Corp Meat, Poultry and Seafood Product Overview
10.7.3 Hormel Foods Corp Meat, Poultry and Seafood Product Market Performance
10.7.4 Hormel Foods Corp Business Overview
10.7.5 Hormel Foods Corp Recent Developments
10.8 Pilgrim's Pride Corporation
10.8.1 Pilgrim's Pride Corporation Basic Information
10.8.2 Pilgrim's Pride Corporation Meat, Poultry and Seafood Product Overview
10.8.3 Pilgrim's Pride Corporation Meat, Poultry and Seafood Product Market Performance
10.8.4 Pilgrim's Pride Corporation Business Overview
10.8.5 Pilgrim's Pride Corporation Recent Developments
10.9 Marfrig Group
10.9.1 Marfrig Group Basic Information
10.9.2 Marfrig Group Meat, Poultry and Seafood Product Overview
10.9.3 Marfrig Group Meat, Poultry and Seafood Product Market Performance
10.9.4 Marfrig Group Business Overview
10.9.5 Marfrig Group Recent Developments
10.10 Sanderson Farms
10.10.1 Sanderson Farms Basic Information
10.10.2 Sanderson Farms Meat, Poultry and Seafood Product Overview
10.10.3 Sanderson Farms Meat, Poultry and Seafood Product Market Performance
10.10.4 Sanderson Farms Business Overview
10.10.5 Sanderson Farms Recent Developments
11 Meat, Poultry and Seafood Market Forecast by Region
11.1 Global Meat, Poultry and Seafood Market Size Forecast
11.2 Global Meat, Poultry and Seafood Market Forecast by Region
11.2.1 North America Market Size Forecast by Country
11.2.2 Europe Meat, Poultry and Seafood Market Size Forecast by Country
11.2.3 Asia Pacific Meat, Poultry and Seafood Market Size Forecast by Region
11.2.4 South America Meat, Poultry and Seafood Market Size Forecast by Country
11.2.5 Middle East and Africa Forecasted Sales of Meat, Poultry and Seafood by Country
12 Forecast Market by Type and by Application (2026-2033)
12.1 Global Meat, Poultry and Seafood Market Forecast by Type (2026-2033)
12.1.1 Global Forecasted Sales of Meat, Poultry and Seafood by Type (2026-2033)
12.1.2 Global Meat, Poultry and Seafood Market Size Forecast by Type (2026-2033)
12.1.3 Global Forecasted Price of Meat, Poultry and Seafood by Type (2026-2033)
12.2 Global Meat, Poultry and Seafood Market Forecast by Application (2026-2033)
12.2.1 Global Meat, Poultry and Seafood Sales (K MT) Forecast by Application
12.2.2 Global Meat, Poultry and Seafood Market Size (M USD) Forecast by Application (2026-2033)
13 Conclusion and Key Findings

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