Global Hydrolyzed Pea Protein Market Research Report 2025(Status and Outlook)
Description
Report Overview
Hydrolyzed pea protein is a plant-based protein derived from yellow peas (Pisum sativum) through enzymatic hydrolysis, which breaks down the protein into smaller peptides and amino acids for improved digestibility and absorption. It serves as a high-quality alternative to animal-based proteins, offering a hypoallergenic, gluten-free, and sustainable option for consumers seeking clean-label, vegan, or allergen-free nutritional products. Its functional properties, such as emulsification, solubility, and water-binding capacity, make it a versatile ingredient in sports nutrition, meal replacements, dairy alternatives, and functional foods. The growing demand for plant-based proteins, driven by health-conscious consumers, environmental concerns, and dietary restrictions, has positioned hydrolyzed pea protein as a key player in the global protein market, particularly in North America and Europe, where plant-based diets are rapidly gaining traction.
The global Hydrolyzed Pea Protein market size was estimated at USD 3255.0 million in 2024, exhibiting a CAGR of 8.50% during the forecast period.
This report provides a deep insight into the global Hydrolyzed Pea Protein market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Hydrolyzed Pea Protein Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Hydrolyzed Pea Protein market in any manner.
Global Hydrolyzed Pea Protein Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Axiom Foods
Sinerga
Kelisema
Croda
PURIS
Kerry
ZXCHEM
Market Segmentation (by Type)
≥80% Protein
≥85% Protein
Other
Market Segmentation (by Application)
Food and Beverage
Cosmetics
Other
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Hydrolyzed Pea Protein Market
Overview of the regional outlook of the Hydrolyzed Pea Protein Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Hydrolyzed Pea Protein Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Hydrolyzed Pea Protein, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Hydrolyzed pea protein is a plant-based protein derived from yellow peas (Pisum sativum) through enzymatic hydrolysis, which breaks down the protein into smaller peptides and amino acids for improved digestibility and absorption. It serves as a high-quality alternative to animal-based proteins, offering a hypoallergenic, gluten-free, and sustainable option for consumers seeking clean-label, vegan, or allergen-free nutritional products. Its functional properties, such as emulsification, solubility, and water-binding capacity, make it a versatile ingredient in sports nutrition, meal replacements, dairy alternatives, and functional foods. The growing demand for plant-based proteins, driven by health-conscious consumers, environmental concerns, and dietary restrictions, has positioned hydrolyzed pea protein as a key player in the global protein market, particularly in North America and Europe, where plant-based diets are rapidly gaining traction.
The global Hydrolyzed Pea Protein market size was estimated at USD 3255.0 million in 2024, exhibiting a CAGR of 8.50% during the forecast period.
This report provides a deep insight into the global Hydrolyzed Pea Protein market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Hydrolyzed Pea Protein Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Hydrolyzed Pea Protein market in any manner.
Global Hydrolyzed Pea Protein Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Axiom Foods
Sinerga
Kelisema
Croda
PURIS
Kerry
ZXCHEM
Market Segmentation (by Type)
≥80% Protein
≥85% Protein
Other
Market Segmentation (by Application)
Food and Beverage
Cosmetics
Other
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Hydrolyzed Pea Protein Market
Overview of the regional outlook of the Hydrolyzed Pea Protein Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Hydrolyzed Pea Protein Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Hydrolyzed Pea Protein, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Table of Contents
132 Pages
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Hydrolyzed Pea Protein
- 1.2 Key Market Segments
- 1.2.1 Hydrolyzed Pea Protein Segment by Type
- 1.2.2 Hydrolyzed Pea Protein Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Hydrolyzed Pea Protein Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Hydrolyzed Pea Protein Market Size (M USD) Estimates and Forecasts (2020-2033)
- 2.1.2 Global Hydrolyzed Pea Protein Sales Estimates and Forecasts (2020-2033)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Hydrolyzed Pea Protein Market Competitive Landscape
- 3.1 Company Assessment Quadrant
- 3.2 Global Hydrolyzed Pea Protein Product Life Cycle
- 3.3 Global Hydrolyzed Pea Protein Sales by Manufacturers (2020-2025)
- 3.4 Global Hydrolyzed Pea Protein Revenue Market Share by Manufacturers (2020-2025)
- 3.5 Hydrolyzed Pea Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.6 Global Hydrolyzed Pea Protein Average Price by Manufacturers (2020-2025)
- 3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
- 3.8 Hydrolyzed Pea Protein Market Competitive Situation and Trends
- 3.8.1 Hydrolyzed Pea Protein Market Concentration Rate
- 3.8.2 Global 5 and 10 Largest Hydrolyzed Pea Protein Players Market Share by Revenue
- 3.8.3 Mergers & Acquisitions, Expansion
- 4 Hydrolyzed Pea Protein Industry Chain Analysis
- 4.1 Hydrolyzed Pea Protein Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Hydrolyzed Pea Protein Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Industry News
- 5.4.1 New Product Developments
- 5.4.2 Mergers & Acquisitions
- 5.4.3 Expansions
- 5.4.4 Collaboration/Supply Contracts
- 5.5 PEST Analysis
- 5.5.1 Industry Policies Analysis
- 5.5.2 Economic Environment Analysis
- 5.5.3 Social Environment Analysis
- 5.5.4 Technological Environment Analysis
- 5.6 Global Hydrolyzed Pea Protein Market Porter's Five Forces Analysis
- 5.6.1 Global Trade Frictions
- 5.6.2 U.S. Tariff Policy – April 2025
- 5.6.3 Global Trade Frictions and Their Impacts to Hydrolyzed Pea Protein Market
- 5.7 ESG Ratings of Leading Companies
- 6 Hydrolyzed Pea Protein Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Hydrolyzed Pea Protein Sales Market Share by Type (2020-2025)
- 6.3 Global Hydrolyzed Pea Protein Market Size Market Share by Type (2020-2025)
- 6.4 Global Hydrolyzed Pea Protein Price by Type (2020-2025)
- 7 Hydrolyzed Pea Protein Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Hydrolyzed Pea Protein Market Sales by Application (2020-2025)
- 7.3 Global Hydrolyzed Pea Protein Market Size (M USD) by Application (2020-2025)
- 7.4 Global Hydrolyzed Pea Protein Sales Growth Rate by Application (2020-2025)
- 8 Hydrolyzed Pea Protein Market Sales by Region
- 8.1 Global Hydrolyzed Pea Protein Sales by Region
- 8.1.1 Global Hydrolyzed Pea Protein Sales by Region
- 8.1.2 Global Hydrolyzed Pea Protein Sales Market Share by Region
- 8.2 Global Hydrolyzed Pea Protein Market Size by Region
- 8.2.1 Global Hydrolyzed Pea Protein Market Size by Region
- 8.2.2 Global Hydrolyzed Pea Protein Market Size Market Share by Region
- 8.3 North America
- 8.3.1 North America Hydrolyzed Pea Protein Sales by Country
- 8.3.2 North America Hydrolyzed Pea Protein Market Size by Country
- 8.3.3 U.S. Market Overview
- 8.3.4 Canada Market Overview
- 8.3.5 Mexico Market Overview
- 8.4 Europe
- 8.4.1 Europe Hydrolyzed Pea Protein Sales by Country
- 8.4.2 Europe Hydrolyzed Pea Protein Market Size by Country
- 8.4.3 Germany Market Overview
- 8.4.4 France Market Overview
- 8.4.5 U.K. Market Overview
- 8.4.6 Italy Market Overview
- 8.4.7 Spain Market Overview
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Hydrolyzed Pea Protein Sales by Region
- 8.5.2 Asia Pacific Hydrolyzed Pea Protein Market Size by Region
- 8.5.3 China Market Overview
- 8.5.4 Japan Market Overview
- 8.5.5 South Korea Market Overview
- 8.5.6 India Market Overview
- 8.5.7 Southeast Asia Market Overview
- 8.6 South America
- 8.6.1 South America Hydrolyzed Pea Protein Sales by Country
- 8.6.2 South America Hydrolyzed Pea Protein Market Size by Country
- 8.6.3 Brazil Market Overview
- 8.6.4 Argentina Market Overview
- 8.6.5 Columbia Market Overview
- 8.7 Middle East and Africa
- 8.7.1 Middle East and Africa Hydrolyzed Pea Protein Sales by Region
- 8.7.2 Middle East and Africa Hydrolyzed Pea Protein Market Size by Region
- 8.7.3 Saudi Arabia Market Overview
- 8.7.4 UAE Market Overview
- 8.7.5 Egypt Market Overview
- 8.7.6 Nigeria Market Overview
- 8.7.7 South Africa Market Overview
- 9 Hydrolyzed Pea Protein Market Production by Region
- 9.1 Global Production of Hydrolyzed Pea Protein by Region(2020-2025)
- 9.2 Global Hydrolyzed Pea Protein Revenue Market Share by Region (2020-2025)
- 9.3 Global Hydrolyzed Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.4 North America Hydrolyzed Pea Protein Production
- 9.4.1 North America Hydrolyzed Pea Protein Production Growth Rate (2020-2025)
- 9.4.2 North America Hydrolyzed Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.5 Europe Hydrolyzed Pea Protein Production
- 9.5.1 Europe Hydrolyzed Pea Protein Production Growth Rate (2020-2025)
- 9.5.2 Europe Hydrolyzed Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.6 Japan Hydrolyzed Pea Protein Production (2020-2025)
- 9.6.1 Japan Hydrolyzed Pea Protein Production Growth Rate (2020-2025)
- 9.6.2 Japan Hydrolyzed Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 9.7 China Hydrolyzed Pea Protein Production (2020-2025)
- 9.7.1 China Hydrolyzed Pea Protein Production Growth Rate (2020-2025)
- 9.7.2 China Hydrolyzed Pea Protein Production, Revenue, Price and Gross Margin (2020-2025)
- 10 Key Companies Profile
- 10.1 Axiom Foods
- 10.1.1 Axiom Foods Basic Information
- 10.1.2 Axiom Foods Hydrolyzed Pea Protein Product Overview
- 10.1.3 Axiom Foods Hydrolyzed Pea Protein Product Market Performance
- 10.1.4 Axiom Foods Business Overview
- 10.1.5 Axiom Foods SWOT Analysis
- 10.1.6 Axiom Foods Recent Developments
- 10.2 Sinerga
- 10.2.1 Sinerga Basic Information
- 10.2.2 Sinerga Hydrolyzed Pea Protein Product Overview
- 10.2.3 Sinerga Hydrolyzed Pea Protein Product Market Performance
- 10.2.4 Sinerga Business Overview
- 10.2.5 Sinerga SWOT Analysis
- 10.2.6 Sinerga Recent Developments
- 10.3 Kelisema
- 10.3.1 Kelisema Basic Information
- 10.3.2 Kelisema Hydrolyzed Pea Protein Product Overview
- 10.3.3 Kelisema Hydrolyzed Pea Protein Product Market Performance
- 10.3.4 Kelisema Business Overview
- 10.3.5 Kelisema SWOT Analysis
- 10.3.6 Kelisema Recent Developments
- 10.4 Croda
- 10.4.1 Croda Basic Information
- 10.4.2 Croda Hydrolyzed Pea Protein Product Overview
- 10.4.3 Croda Hydrolyzed Pea Protein Product Market Performance
- 10.4.4 Croda Business Overview
- 10.4.5 Croda Recent Developments
- 10.5 PURIS
- 10.5.1 PURIS Basic Information
- 10.5.2 PURIS Hydrolyzed Pea Protein Product Overview
- 10.5.3 PURIS Hydrolyzed Pea Protein Product Market Performance
- 10.5.4 PURIS Business Overview
- 10.5.5 PURIS Recent Developments
- 10.6 Kerry
- 10.6.1 Kerry Basic Information
- 10.6.2 Kerry Hydrolyzed Pea Protein Product Overview
- 10.6.3 Kerry Hydrolyzed Pea Protein Product Market Performance
- 10.6.4 Kerry Business Overview
- 10.6.5 Kerry Recent Developments
- 10.7 ZXCHEM
- 10.7.1 ZXCHEM Basic Information
- 10.7.2 ZXCHEM Hydrolyzed Pea Protein Product Overview
- 10.7.3 ZXCHEM Hydrolyzed Pea Protein Product Market Performance
- 10.7.4 ZXCHEM Business Overview
- 10.7.5 ZXCHEM Recent Developments
- 11 Hydrolyzed Pea Protein Market Forecast by Region
- 11.1 Global Hydrolyzed Pea Protein Market Size Forecast
- 11.2 Global Hydrolyzed Pea Protein Market Forecast by Region
- 11.2.1 North America Market Size Forecast by Country
- 11.2.2 Europe Hydrolyzed Pea Protein Market Size Forecast by Country
- 11.2.3 Asia Pacific Hydrolyzed Pea Protein Market Size Forecast by Region
- 11.2.4 South America Hydrolyzed Pea Protein Market Size Forecast by Country
- 11.2.5 Middle East and Africa Forecasted Sales of Hydrolyzed Pea Protein by Country
- 12 Forecast Market by Type and by Application (2026-2033)
- 12.1 Global Hydrolyzed Pea Protein Market Forecast by Type (2026-2033)
- 12.1.1 Global Forecasted Sales of Hydrolyzed Pea Protein by Type (2026-2033)
- 12.1.2 Global Hydrolyzed Pea Protein Market Size Forecast by Type (2026-2033)
- 12.1.3 Global Forecasted Price of Hydrolyzed Pea Protein by Type (2026-2033)
- 12.2 Global Hydrolyzed Pea Protein Market Forecast by Application (2026-2033)
- 12.2.1 Global Hydrolyzed Pea Protein Sales (K MT) Forecast by Application
- 12.2.2 Global Hydrolyzed Pea Protein Market Size (M USD) Forecast by Application (2026-2033)
- 13 Conclusion and Key Findings
Pricing
Currency Rates
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