Global Glucose Syrup and Glucose Fructose Syrup Market Research Report 2025(Status and Outlook)

Report Overview

Glucose syrup and glucose-fructose syrup (also known as high-fructose corn syrup, HFCS) are liquid sweeteners derived from starch, primarily corn, wheat, or potatoes. Glucose syrup is produced through enzymatic hydrolysis of starch, resulting in a solution containing varying levels of glucose, maltose, and oligosaccharides, depending on the degree of conversion. Glucose-fructose syrup undergoes further enzymatic processing to convert a portion of the glucose into fructose, enhancing sweetness and functionality. These syrups are widely used in the food and beverage industry due to their cost-effectiveness, solubility, and ability to improve texture, shelf life, and flavor in products such as soft drinks, confectionery, baked goods, and processed foods. The market for these syrups is driven by demand from the food manufacturing sector, particularly in regions where sugar prices are high or supply is constrained. However, health concerns related to excessive fructose consumption and rising demand for natural sweeteners are influencing market dynamics, with some manufacturers shifting toward cleaner-label alternatives.

The global Glucose Syrup and Glucose Fructose Syrup market size was estimated at USD 7837.5 million in 2024, exhibiting a CAGR of 4.50% during the forecast period.

This report provides a deep insight into the global Glucose Syrup and Glucose Fructose Syrup market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Glucose Syrup and Glucose Fructose Syrup Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Glucose Syrup and Glucose Fructose Syrup market in any manner.

Global Glucose Syrup and Glucose Fructose Syrup Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Agrana Group

Cargill

Tate & Lyle PLC

Archer Daniels Midland

Ingredion

Grain Processing Corporation

Roquette Frères

Showa Sangyo

Interstarch

COFCO Group

Baolingbao Biology

Market Segmentation (by Type)

Glucose Syrup

Glucose Fructose Syrup

Market Segmentation (by Application)

Food & Beverage

Pharmaceutical

Others

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Glucose Syrup and Glucose Fructose Syrup Market

Overview of the regional outlook of the Glucose Syrup and Glucose Fructose Syrup Market:

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Glucose Syrup and Glucose Fructose Syrup Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 shares the main producing countries of Glucose Syrup and Glucose Fructose Syrup, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.

Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.

Chapter 13 is the main points and conclusions of the report.

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Glucose Syrup and Glucose Fructose Syrup
1.2 Key Market Segments
1.2.1 Glucose Syrup and Glucose Fructose Syrup Segment by Type
1.2.2 Glucose Syrup and Glucose Fructose Syrup Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Glucose Syrup and Glucose Fructose Syrup Market Overview
2.1 Global Market Overview
2.1.1 Global Glucose Syrup and Glucose Fructose Syrup Market Size (M USD) Estimates and Forecasts (2020-2033)
2.1.2 Global Glucose Syrup and Glucose Fructose Syrup Sales Estimates and Forecasts (2020-2033)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Glucose Syrup and Glucose Fructose Syrup Market Competitive Landscape
3.1 Company Assessment Quadrant
3.2 Global Glucose Syrup and Glucose Fructose Syrup Product Life Cycle
3.3 Global Glucose Syrup and Glucose Fructose Syrup Sales by Manufacturers (2020-2025)
3.4 Global Glucose Syrup and Glucose Fructose Syrup Revenue Market Share by Manufacturers (2020-2025)
3.5 Glucose Syrup and Glucose Fructose Syrup Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Glucose Syrup and Glucose Fructose Syrup Average Price by Manufacturers (2020-2025)
3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
3.8 Glucose Syrup and Glucose Fructose Syrup Market Competitive Situation and Trends
3.8.1 Glucose Syrup and Glucose Fructose Syrup Market Concentration Rate
3.8.2 Global 5 and 10 Largest Glucose Syrup and Glucose Fructose Syrup Players Market Share by Revenue
3.8.3 Mergers & Acquisitions, Expansion
4 Glucose Syrup and Glucose Fructose Syrup Industry Chain Analysis
4.1 Glucose Syrup and Glucose Fructose Syrup Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Glucose Syrup and Glucose Fructose Syrup Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Industry News
5.4.1 New Product Developments
5.4.2 Mergers & Acquisitions
5.4.3 Expansions
5.4.4 Collaboration/Supply Contracts
5.5 PEST Analysis
5.5.1 Industry Policies Analysis
5.5.2 Economic Environment Analysis
5.5.3 Social Environment Analysis
5.5.4 Technological Environment Analysis
5.6 Global Glucose Syrup and Glucose Fructose Syrup Market Porter's Five Forces Analysis
5.6.1 Global Trade Frictions
5.6.2 U.S. Tariff Policy – April 2025
5.6.3 Global Trade Frictions and Their Impacts to Glucose Syrup and Glucose Fructose Syrup Market
5.7 ESG Ratings of Leading Companies
6 Glucose Syrup and Glucose Fructose Syrup Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Glucose Syrup and Glucose Fructose Syrup Sales Market Share by Type (2020-2025)
6.3 Global Glucose Syrup and Glucose Fructose Syrup Market Size Market Share by Type (2020-2025)
6.4 Global Glucose Syrup and Glucose Fructose Syrup Price by Type (2020-2025)
7 Glucose Syrup and Glucose Fructose Syrup Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Glucose Syrup and Glucose Fructose Syrup Market Sales by Application (2020-2025)
7.3 Global Glucose Syrup and Glucose Fructose Syrup Market Size (M USD) by Application (2020-2025)
7.4 Global Glucose Syrup and Glucose Fructose Syrup Sales Growth Rate by Application (2020-2025)
8 Glucose Syrup and Glucose Fructose Syrup Market Sales by Region
8.1 Global Glucose Syrup and Glucose Fructose Syrup Sales by Region
8.1.1 Global Glucose Syrup and Glucose Fructose Syrup Sales by Region
8.1.2 Global Glucose Syrup and Glucose Fructose Syrup Sales Market Share by Region
8.2 Global Glucose Syrup and Glucose Fructose Syrup Market Size by Region
8.2.1 Global Glucose Syrup and Glucose Fructose Syrup Market Size by Region
8.2.2 Global Glucose Syrup and Glucose Fructose Syrup Market Size Market Share by Region
8.3 North America
8.3.1 North America Glucose Syrup and Glucose Fructose Syrup Sales by Country
8.3.2 North America Glucose Syrup and Glucose Fructose Syrup Market Size by Country
8.3.3 U.S. Market Overview
8.3.4 Canada Market Overview
8.3.5 Mexico Market Overview
8.4 Europe
8.4.1 Europe Glucose Syrup and Glucose Fructose Syrup Sales by Country
8.4.2 Europe Glucose Syrup and Glucose Fructose Syrup Market Size by Country
8.4.3 Germany Market Overview
8.4.4 France Market Overview
8.4.5 U.K. Market Overview
8.4.6 Italy Market Overview
8.4.7 Spain Market Overview
8.5 Asia Pacific
8.5.1 Asia Pacific Glucose Syrup and Glucose Fructose Syrup Sales by Region
8.5.2 Asia Pacific Glucose Syrup and Glucose Fructose Syrup Market Size by Region
8.5.3 China Market Overview
8.5.4 Japan Market Overview
8.5.5 South Korea Market Overview
8.5.6 India Market Overview
8.5.7 Southeast Asia Market Overview
8.6 South America
8.6.1 South America Glucose Syrup and Glucose Fructose Syrup Sales by Country
8.6.2 South America Glucose Syrup and Glucose Fructose Syrup Market Size by Country
8.6.3 Brazil Market Overview
8.6.4 Argentina Market Overview
8.6.5 Columbia Market Overview
8.7 Middle East and Africa
8.7.1 Middle East and Africa Glucose Syrup and Glucose Fructose Syrup Sales by Region
8.7.2 Middle East and Africa Glucose Syrup and Glucose Fructose Syrup Market Size by Region
8.7.3 Saudi Arabia Market Overview
8.7.4 UAE Market Overview
8.7.5 Egypt Market Overview
8.7.6 Nigeria Market Overview
8.7.7 South Africa Market Overview
9 Glucose Syrup and Glucose Fructose Syrup Market Production by Region
9.1 Global Production of Glucose Syrup and Glucose Fructose Syrup by Region(2020-2025)
9.2 Global Glucose Syrup and Glucose Fructose Syrup Revenue Market Share by Region (2020-2025)
9.3 Global Glucose Syrup and Glucose Fructose Syrup Production, Revenue, Price and Gross Margin (2020-2025)
9.4 North America Glucose Syrup and Glucose Fructose Syrup Production
9.4.1 North America Glucose Syrup and Glucose Fructose Syrup Production Growth Rate (2020-2025)
9.4.2 North America Glucose Syrup and Glucose Fructose Syrup Production, Revenue, Price and Gross Margin (2020-2025)
9.5 Europe Glucose Syrup and Glucose Fructose Syrup Production
9.5.1 Europe Glucose Syrup and Glucose Fructose Syrup Production Growth Rate (2020-2025)
9.5.2 Europe Glucose Syrup and Glucose Fructose Syrup Production, Revenue, Price and Gross Margin (2020-2025)
9.6 Japan Glucose Syrup and Glucose Fructose Syrup Production (2020-2025)
9.6.1 Japan Glucose Syrup and Glucose Fructose Syrup Production Growth Rate (2020-2025)
9.6.2 Japan Glucose Syrup and Glucose Fructose Syrup Production, Revenue, Price and Gross Margin (2020-2025)
9.7 China Glucose Syrup and Glucose Fructose Syrup Production (2020-2025)
9.7.1 China Glucose Syrup and Glucose Fructose Syrup Production Growth Rate (2020-2025)
9.7.2 China Glucose Syrup and Glucose Fructose Syrup Production, Revenue, Price and Gross Margin (2020-2025)
10 Key Companies Profile
10.1 Agrana Group
10.1.1 Agrana Group Basic Information
10.1.2 Agrana Group Glucose Syrup and Glucose Fructose Syrup Product Overview
10.1.3 Agrana Group Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.1.4 Agrana Group Business Overview
10.1.5 Agrana Group SWOT Analysis
10.1.6 Agrana Group Recent Developments
10.2 Cargill
10.2.1 Cargill Basic Information
10.2.2 Cargill Glucose Syrup and Glucose Fructose Syrup Product Overview
10.2.3 Cargill Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.2.4 Cargill Business Overview
10.2.5 Cargill SWOT Analysis
10.2.6 Cargill Recent Developments
10.3 Tate and Lyle PLC
10.3.1 Tate and Lyle PLC Basic Information
10.3.2 Tate and Lyle PLC Glucose Syrup and Glucose Fructose Syrup Product Overview
10.3.3 Tate and Lyle PLC Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.3.4 Tate and Lyle PLC Business Overview
10.3.5 Tate and Lyle PLC SWOT Analysis
10.3.6 Tate and Lyle PLC Recent Developments
10.4 Archer Daniels Midland
10.4.1 Archer Daniels Midland Basic Information
10.4.2 Archer Daniels Midland Glucose Syrup and Glucose Fructose Syrup Product Overview
10.4.3 Archer Daniels Midland Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.4.4 Archer Daniels Midland Business Overview
10.4.5 Archer Daniels Midland Recent Developments
10.5 Ingredion
10.5.1 Ingredion Basic Information
10.5.2 Ingredion Glucose Syrup and Glucose Fructose Syrup Product Overview
10.5.3 Ingredion Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.5.4 Ingredion Business Overview
10.5.5 Ingredion Recent Developments
10.6 Grain Processing Corporation
10.6.1 Grain Processing Corporation Basic Information
10.6.2 Grain Processing Corporation Glucose Syrup and Glucose Fructose Syrup Product Overview
10.6.3 Grain Processing Corporation Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.6.4 Grain Processing Corporation Business Overview
10.6.5 Grain Processing Corporation Recent Developments
10.7 Roquette Frères
10.7.1 Roquette Frères Basic Information
10.7.2 Roquette Frères Glucose Syrup and Glucose Fructose Syrup Product Overview
10.7.3 Roquette Frères Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.7.4 Roquette Frères Business Overview
10.7.5 Roquette Frères Recent Developments
10.8 Showa Sangyo
10.8.1 Showa Sangyo Basic Information
10.8.2 Showa Sangyo Glucose Syrup and Glucose Fructose Syrup Product Overview
10.8.3 Showa Sangyo Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.8.4 Showa Sangyo Business Overview
10.8.5 Showa Sangyo Recent Developments
10.9 Interstarch
10.9.1 Interstarch Basic Information
10.9.2 Interstarch Glucose Syrup and Glucose Fructose Syrup Product Overview
10.9.3 Interstarch Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.9.4 Interstarch Business Overview
10.9.5 Interstarch Recent Developments
10.10 COFCO Group
10.10.1 COFCO Group Basic Information
10.10.2 COFCO Group Glucose Syrup and Glucose Fructose Syrup Product Overview
10.10.3 COFCO Group Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.10.4 COFCO Group Business Overview
10.10.5 COFCO Group Recent Developments
10.11 Baolingbao Biology
10.11.1 Baolingbao Biology Basic Information
10.11.2 Baolingbao Biology Glucose Syrup and Glucose Fructose Syrup Product Overview
10.11.3 Baolingbao Biology Glucose Syrup and Glucose Fructose Syrup Product Market Performance
10.11.4 Baolingbao Biology Business Overview
10.11.5 Baolingbao Biology Recent Developments
11 Glucose Syrup and Glucose Fructose Syrup Market Forecast by Region
11.1 Global Glucose Syrup and Glucose Fructose Syrup Market Size Forecast
11.2 Global Glucose Syrup and Glucose Fructose Syrup Market Forecast by Region
11.2.1 North America Market Size Forecast by Country
11.2.2 Europe Glucose Syrup and Glucose Fructose Syrup Market Size Forecast by Country
11.2.3 Asia Pacific Glucose Syrup and Glucose Fructose Syrup Market Size Forecast by Region
11.2.4 South America Glucose Syrup and Glucose Fructose Syrup Market Size Forecast by Country
11.2.5 Middle East and Africa Forecasted Sales of Glucose Syrup and Glucose Fructose Syrup by Country
12 Forecast Market by Type and by Application (2026-2033)
12.1 Global Glucose Syrup and Glucose Fructose Syrup Market Forecast by Type (2026-2033)
12.1.1 Global Forecasted Sales of Glucose Syrup and Glucose Fructose Syrup by Type (2026-2033)
12.1.2 Global Glucose Syrup and Glucose Fructose Syrup Market Size Forecast by Type (2026-2033)
12.1.3 Global Forecasted Price of Glucose Syrup and Glucose Fructose Syrup by Type (2026-2033)
12.2 Global Glucose Syrup and Glucose Fructose Syrup Market Forecast by Application (2026-2033)
12.2.1 Global Glucose Syrup and Glucose Fructose Syrup Sales (K Units) Forecast by Application
12.2.2 Global Glucose Syrup and Glucose Fructose Syrup Market Size (M USD) Forecast by Application (2026-2033)
13 Conclusion and Key Findings

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