Report Overview
Fungi-based protein refers to protein derived from various types of fungi, such as mushrooms, yeast, and mycoprotein. This alternative protein source has gained significant attention in recent years due to its sustainability, nutritional value, and versatility. Fungi-based protein is rich in essential amino acids, vitamins, and minerals, making it a viable option for individuals looking to reduce their meat consumption or adopt a plant-based diet. Moreover, fungi-based protein production requires fewer resources and has a lower environmental impact compared to traditional animal agriculture, aligning with the growing consumer demand for sustainable food options.
The market for fungi-based protein is experiencing a notable upward trend driven by several factors. One key driver is the increasing consumer awareness of the environmental and health benefits associated with plant-based diets. As more people seek alternatives to conventional animal products, the demand for sustainable protein sources like fungi-based protein is on the rise. Additionally, advancements in food technology and ingredient innovation have led to the development of a wide range of fungi-based protein products, including meat substitutes, protein powders, and snacks, catering to diverse consumer preferences and dietary needs. This product innovation, coupled with effective marketing strategies highlighting the nutritional benefits of fungi-based protein, is further fueling market growth.
At the same time, the growing investments in research and development within the fungi-based protein sector are driving product quality improvements and cost reductions, making these products more accessible to a larger consumer base. Furthermore, collaborations between food manufacturers, retailers, and foodservice providers to incorporate fungi-based protein into their product portfolios are expanding market reach and availability. As the market continues to evolve, regulatory support and industry partnerships will play a crucial role in shaping the future landscape of the fungi-based protein market, paving the way for sustainable growth and market penetration.
The global Fungi-based Protein market size was estimated at USD 379.42 million in 2024 and is projected to reach USD 1445.64 million by 2033, exhibiting a CAGR of 18.20% during the forecast period.
This report provides a deep insight into the global Fungi-based Protein market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, PEST analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Fungi-based Protein Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Fungi-based Protein market in any manner.
Global Fungi-based Protein Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Quorn Foods
3F BIO
Meati Foods
MycoTechnology
Mycorena
The Better Meat
Market Segmentation (by Type)
Instant Food
Additive
Market Segmentation (by Application)
Meat Substitutes
Pet Food
Feed
Geographic Segmentation
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
- Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
- South America (Brazil, Argentina, Columbia, Rest of South America)
- The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Fungi-based Protein Market
- Overview of the regional outlook of the Fungi-based Protein Market:
- Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
- This enables you to anticipate market changes to remain ahead of your competitors
- You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
- The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
- Provision of market value data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Fungi-based Protein Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region from the consumer side and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Fungi-based Protein, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region during the forecast period.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment during the forecast period.
Chapter 13 is the main points and conclusions of the report.
Table of Contents 1 Research Methodology and Statistical Scope 1.1 Market Definition and Statistical Scope of Fungi-based Protein 1.2 Key Market Segments 1.2.1 Fungi-based Protein Segment by Type 1.2.2 Fungi-based Protein Segment by Application 1.3 Methodology & Sources of Information 1.3.1 Research Methodology 1.3.2 Research Process 1.3.3 Market Breakdown and Data Triangulation 1.3.4 Base Year 1.3.5 Report Assumptions & Caveats 2 Fungi-based Protein Market Overview 2.1 Global Market Overview 2.1.1 Global Fungi-based Protein Market Size (M USD) Estimates and Forecasts (2020-2033) 2.1.2 Global Fungi-based Protein Sales Estimates and Forecasts (2020-2033) 2.2 Market Segment Executive Summary 2.3 Global Market Size by Region 3 Fungi-based Protein Market Competitive Landscape 3.1 Company Assessment Quadrant 3.2 Global Fungi-based Protein Product Life Cycle 3.3 Global Fungi-based Protein Sales by Manufacturers (2020-2025) 3.4 Global Fungi-based Protein Revenue Market Share by Manufacturers (2020-2025) 3.5 Fungi-based Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3) 3.6 Global Fungi-based Protein Average Price by Manufacturers (2020-2025) 3.7 Manufacturers Fungi-based Protein Sales Sites, Area Served, Product Type 3.8 Fungi-based Protein Market Competitive Situation and Trends 3.8.1 Fungi-based Protein Market Concentration Rate 3.8.2 Global 5 and 10 Largest Fungi-based Protein Players Market Share by Revenue 3.8.3 Mergers & Acquisitions, Expansion 4 Fungi-based Protein Industry Chain Analysis 4.1 Fungi-based Protein Industry Chain Analysis 4.2 Market Overview of Key Raw Materials 4.3 Midstream Market Analysis 4.4 Downstream Customer Analysis 5 The Development and Dynamics of Fungi-based Protein Market 5.1 Key Development Trends 5.2 Driving Factors 5.3 Market Challenges 5.4 Market Restraints 5.5 Industry News 5.5.1 New Product Developments 5.5.2 Mergers & Acquisitions 5.5.3 Expansions 5.5.4 Collaboration/Supply Contracts 5.6 PEST Analysis 5.6.1 Industry Policies Analysis 5.6.2 Economic Environment Analysis 5.6.3 Social Environment Analysis 5.6.4 Technological Environment Analysis 5.7 Global Fungi-based Protein Market Porter's Five Forces Analysis 5.7.1 Global Trade Frictions 5.7.2 Global Trade Frictions and Their Impacts to Fungi-based Protein Market 5.8 ESG Ratings of Leading Companies 6 Fungi-based Protein Market Segmentation by Type 6.1 Evaluation Matrix of Segment Market Development Potential (Type) 6.2 Global Fungi-based Protein Sales Market Share by Type (2020-2025) 6.3 Global Fungi-based Protein Market Size Market Share by Type (2020-2025) 6.4 Global Fungi-based Protein Price by Type (2020-2025) 7 Fungi-based Protein Market Segmentation by Application 7.1 Evaluation Matrix of Segment Market Development Potential (Application) 7.2 Global Fungi-based Protein Market Sales by Application (2020-2025) 7.3 Global Fungi-based Protein Market Size (M USD) by Application (2020-2025) 7.4 Global Fungi-based Protein Sales Growth Rate by Application (2020-2025) 8 Fungi-based Protein Market Sales by Region 8.1 Global Fungi-based Protein Sales by Region 8.1.1 Global Fungi-based Protein Sales by Region 8.1.2 Global Fungi-based Protein Sales Market Share by Region 8.2 Global Fungi-based Protein Market Size by Region 8.2.1 Global Fungi-based Protein Market Size by Region 8.2.2 Global Fungi-based Protein Market Size Market Share by Region 8.3 North America 8.3.1 North America Fungi-based Protein Sales by Country 8.3.2 North America Fungi-based Protein Market Size by Country 8.3.3 U.S. Market Overview 8.3.4 Canada Market Overview 8.3.5 Mexico Market Overview 8.4 Europe 8.4.1 Europe Fungi-based Protein Sales by Country 8.4.2 Europe Fungi-based Protein Market Size by Country 8.4.3 Germany Market Overview 8.4.4 France Market Overview 8.4.5 U.K. Market Overview 8.4.6 Italy Market Overview 8.4.7 Spain Market Overview 8.5 Asia Pacific 8.5.1 Asia Pacific Fungi-based Protein Sales by Region 8.5.2 Asia Pacific Fungi-based Protein Market Size by Region 8.5.3 China Market Overview 8.5.4 Japan Market Overview 8.5.5 South Korea Market Overview 8.5.6 India Market Overview 8.5.7 Southeast Asia Market Overview 8.6 South America 8.6.1 South America Fungi-based Protein Sales by Country 8.6.2 South America Fungi-based Protein Market Size by Country 8.6.3 Brazil Market Overview 8.6.4 Argentina Market Overview 8.6.5 Columbia Market Overview 8.7 Middle East and Africa 8.7.1 Middle East and Africa Fungi-based Protein Sales by Region 8.7.2 Middle East and Africa Fungi-based Protein Market Size by Region 8.7.3 Saudi Arabia Market Overview 8.7.4 UAE Market Overview 8.7.5 Egypt Market Overview 8.7.6 Nigeria Market Overview 8.7.7 South Africa Market Overview 9 Fungi-based Protein Market Production by Region 9.1 Global Production of Fungi-based Protein by Region(2020-2025) 9.2 Global Fungi-based Protein Revenue Market Share by Region (2020-2025) 9.3 Global Fungi-based Protein Production, Revenue, Price and Gross Margin (2020-2025) 9.4 North America Fungi-based Protein Production 9.4.1 North America Fungi-based Protein Production Growth Rate (2020-2025) 9.4.2 North America Fungi-based Protein Production, Revenue, Price and Gross Margin (2020-2025) 9.5 Europe Fungi-based Protein Production 9.5.1 Europe Fungi-based Protein Production Growth Rate (2020-2025) 9.5.2 Europe Fungi-based Protein Production, Revenue, Price and Gross Margin (2020-2025) 9.6 Japan Fungi-based Protein Production (2020-2025) 9.6.1 Japan Fungi-based Protein Production Growth Rate (2020-2025) 9.6.2 Japan Fungi-based Protein Production, Revenue, Price and Gross Margin (2020-2025) 9.7 China Fungi-based Protein Production (2020-2025) 9.7.1 China Fungi-based Protein Production Growth Rate (2020-2025) 9.7.2 China Fungi-based Protein Production, Revenue, Price and Gross Margin (2020-2025) 10 Key Companies Profile 10.1 Quorn Foods 10.1.1 Quorn Foods Basic Information 10.1.2 Quorn Foods Fungi-based Protein Product Overview 10.1.3 Quorn Foods Fungi-based Protein Product Market Performance 10.1.4 Quorn Foods Business Overview 10.1.5 Quorn Foods SWOT Analysis 10.1.6 Quorn Foods Recent Developments 10.2 3F BIO 10.2.1 3F BIO Basic Information 10.2.2 3F BIO Fungi-based Protein Product Overview 10.2.3 3F BIO Fungi-based Protein Product Market Performance 10.2.4 3F BIO Business Overview 10.2.5 3F BIO SWOT Analysis 10.2.6 3F BIO Recent Developments 10.3 Meati Foods 10.3.1 Meati Foods Basic Information 10.3.2 Meati Foods Fungi-based Protein Product Overview 10.3.3 Meati Foods Fungi-based Protein Product Market Performance 10.3.4 Meati Foods Business Overview 10.3.5 Meati Foods SWOT Analysis 10.3.6 Meati Foods Recent Developments 10.4 MycoTechnology 10.4.1 MycoTechnology Basic Information 10.4.2 MycoTechnology Fungi-based Protein Product Overview 10.4.3 MycoTechnology Fungi-based Protein Product Market Performance 10.4.4 MycoTechnology Business Overview 10.4.5 MycoTechnology Recent Developments 10.5 Mycorena 10.5.1 Mycorena Basic Information 10.5.2 Mycorena Fungi-based Protein Product Overview 10.5.3 Mycorena Fungi-based Protein Product Market Performance 10.5.4 Mycorena Business Overview 10.5.5 Mycorena Recent Developments 10.6 The Better Meat 10.6.1 The Better Meat Basic Information 10.6.2 The Better Meat Fungi-based Protein Product Overview 10.6.3 The Better Meat Fungi-based Protein Product Market Performance 10.6.4 The Better Meat Business Overview 10.6.5 The Better Meat Recent Developments 11 Fungi-based Protein Market Forecast by Region 11.1 Global Fungi-based Protein Market Size Forecast 11.2 Global Fungi-based Protein Market Forecast by Region 11.2.1 North America Market Size Forecast by Country 11.2.2 Europe Fungi-based Protein Market Size Forecast by Country 11.2.3 Asia Pacific Fungi-based Protein Market Size Forecast by Region 11.2.4 South America Fungi-based Protein Market Size Forecast by Country 11.2.5 Middle East and Africa Forecasted Sales of Fungi-based Protein by Country 12 Forecast Market by Type and by Application (2026-2033) 12.1 Global Fungi-based Protein Market Forecast by Type (2026-2033) 12.1.1 Global Forecasted Sales of Fungi-based Protein by Type (2026-2033) 12.1.2 Global Fungi-based Protein Market Size Forecast by Type (2026-2033) 12.1.3 Global Forecasted Price of Fungi-based Protein by Type (2026-2033) 12.2 Global Fungi-based Protein Market Forecast by Application (2026-2033) 12.2.1 Global Fungi-based Protein Sales (K MT) Forecast by Application 12.2.2 Global Fungi-based Protein Market Size (M USD) Forecast by Application (2026-2033) 13 Conclusion and Key Findings
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