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Global Food Grade Glucose Market Research Report 2025(Status and Outlook)

Publisher Bosson Research
Published Aug 26, 2025
Length 163 Pages
SKU # BOSS20359280

Description

Report Overview Food grade glucose, a refined carbohydrate derived from corn, wheat, or potatoes, is widely used as a sweetener, texture enhancer, and fermentation substrate in the food and beverage industry. It is commonly found in confectionery, baked goods, dairy products, and beverages due to its ability to improve shelf life, moisture retention, and browning properties. The market is driven by increasing demand for processed and convenience foods, particularly in emerging economies, as well as the growing use of glucose in functional and sports nutrition products. However, health concerns related to excessive sugar consumption and the rise of alternative natural sweeteners, such as stevia and monk fruit, pose challenges. Key players focus on clean-label trends, non-GMO sourcing, and sustainable production methods to align with consumer preferences for healthier, transparent ingredients. The Asia-Pacific region dominates demand due to expanding food processing industries, while North America and Europe see steady growth driven by innovation in low-calorie and diabetic-friendly formulations. Regulatory standards, particularly in Europe and the U.S., ensure strict quality control, influencing production and trade dynamics. Competitive pricing and supply chain efficiencies remain critical for manufacturers facing volatile raw material costs. The global Food Grade Glucose market size was estimated at USD 2002.2 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 5.50% during the forecast period. This report offers a comprehensive and in-depth analysis of the global Food Grade Glucose market, covering all critical facets from a broad macroeconomic overview to detailed micro-level insights. It examines market size, competitive landscape, emerging development trends, niche segments, key drivers and challenges, as well as conducts SWOT and value chain analyses. The insights provided enable readers to understand the competitive dynamics within the industry and formulate effective strategies to enhance profitability and market positioning. Additionally, the report presents a clear framework for evaluating the current status and future outlook of business organizations operating in this sector. A significant focus of this report lies in the competitive landscape of the global Food Grade Glucose market. It offers detailed profiles of major players, including their market shares, performance metrics, product portfolios, and operational status. This enables stakeholders to identify leading competitors and gain a nuanced understanding of market rivalry and structure. In summary, this report serves as an essential resource for industry participants, investors, researchers, consultants, and business strategists, as well as anyone planning to enter or expand their presence in the Food Grade Glucose market. Global Food Grade Glucose Market: Market Segmentation Analysis This research report provides a detailed segmentation of the market by region (country), key manufacturers, product type, and application. Market segmentation divides the overall market into distinct subsets based on factors such as product categories, end-user industries, geographic locations, and other relevant criteria. A clear understanding of these market segments enables decision-makers to tailor their product development, sales, and marketing strategies more effectively to meet the unique needs of each segment. Leveraging market segmentation insights can significantly enhance targeted approaches, optimize resource allocation, and accelerate product innovation cycles by aligning offerings with the specific demands of diverse customer groups. Key Company Cargill ADM Ingredion Tereos Roquette Qinhuangdao Lihua Starch Tate & Lyle Daesang Corporation Samyang Kato Kagaku NIHON SHOKUHIN KAKO Showa Sangyo Shengtai Group Dongxiao Technology Zhucheng XingMao Corn Development Henan Feitian Agricultural Development Qingyuan Group Global Sweeteners Holdings Limited Hunan Aiyuyue Biology Market Segmentation (by Type) Monohydrate Glucose Anhydrous Glucose Market Segmentation (by Application) Bakery Beverages Confectionery Convenience Foods Dairy Others Geographic Segmentation North America (USA, Canada, Mexico) Europe (Germany, UK, France, Russia, Italy, Rest of Europe) Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific) South America (Brazil, Argentina, Columbia, Rest of South America) The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA) Key Benefits of This Market Research: Industry drivers, restraints, and opportunities covered in the study Neutral perspective on the market performance Recent industry trends and developments Competitive landscape & strategies of key players Potential & niche segments and regions exhibiting promising growth covered Historical, current, and projected market size, in terms of value In-depth analysis of the Food Grade Glucose Market Overview of the regional outlook of the Food Grade Glucose Market: Customization of the Report In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met. Chapter Outline Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods. Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Food Grade Glucose Market and its likely evolution in the short to mid-term, and long term. Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market. Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis. Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world. Chapter 9 shares the main producing countries of Food Grade Glucose, their output value, profit level, regional supply, production capacity layout, etc. from the supply side. Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc. Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years. Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years. Chapter 13 is the main points and conclusions of the report. Key Reasons to Buy this Report: Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change This enables you to anticipate market changes to remain ahead of your competitors You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly Provision of market value data for each segment and sub-segment Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis Provides insight into the market through Value Chain Market dynamics scenario, along with growth opportunities of the market in the years to come 6-month post-sales analyst support Customization of the Report In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Table of Contents

163 Pages
1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Food Grade Glucose
1.2 Key Market Segments
1.2.1 Food Grade Glucose Segment by Type
1.2.2 Food Grade Glucose Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Food Grade Glucose Market Overview
2.1 Global Market Overview
2.1.1 Global Food Grade Glucose Market Size (M USD) Estimates and Forecasts (2020-2033)
2.1.2 Global Food Grade Glucose Sales Estimates and Forecasts (2020-2033)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Food Grade Glucose Market Competitive Landscape
3.1 Company Assessment Quadrant
3.2 Global Food Grade Glucose Product Life Cycle
3.3 Global Food Grade Glucose Sales by Manufacturers (2020-2025)
3.4 Global Food Grade Glucose Revenue Market Share by Manufacturers (2020-2025)
3.5 Food Grade Glucose Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Food Grade Glucose Average Price by Manufacturers (2020-2025)
3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
3.8 Food Grade Glucose Market Competitive Situation and Trends
3.8.1 Food Grade Glucose Market Concentration Rate
3.8.2 Global 5 and 10 Largest Food Grade Glucose Players Market Share by Revenue
3.8.3 Mergers & Acquisitions, Expansion
4 Food Grade Glucose Industry Chain Analysis
4.1 Food Grade Glucose Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Food Grade Glucose Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Industry News
5.4.1 New Product Developments
5.4.2 Mergers & Acquisitions
5.4.3 Expansions
5.4.4 Collaboration/Supply Contracts
5.5 PEST Analysis
5.5.1 Industry Policies Analysis
5.5.2 Economic Environment Analysis
5.5.3 Social Environment Analysis
5.5.4 Technological Environment Analysis
5.6 Global Food Grade Glucose Market Porter's Five Forces Analysis
5.6.1 Global Trade Frictions
5.6.2 U.S. Tariff Policy – April 2025
5.6.3 Global Trade Frictions and Their Impacts to Food Grade Glucose Market
5.7 ESG Ratings of Leading Companies
6 Food Grade Glucose Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Food Grade Glucose Sales Market Share by Type (2020-2025)
6.3 Global Food Grade Glucose Market Size Market Share by Type (2020-2025)
6.4 Global Food Grade Glucose Price by Type (2020-2025)
7 Food Grade Glucose Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Food Grade Glucose Market Sales by Application (2020-2025)
7.3 Global Food Grade Glucose Market Size (M USD) by Application (2020-2025)
7.4 Global Food Grade Glucose Sales Growth Rate by Application (2020-2025)
8 Food Grade Glucose Market Sales by Region
8.1 Global Food Grade Glucose Sales by Region
8.1.1 Global Food Grade Glucose Sales by Region
8.1.2 Global Food Grade Glucose Sales Market Share by Region
8.2 Global Food Grade Glucose Market Size by Region
8.2.1 Global Food Grade Glucose Market Size by Region
8.2.2 Global Food Grade Glucose Market Size Market Share by Region
8.3 North America
8.3.1 North America Food Grade Glucose Sales by Country
8.3.2 North America Food Grade Glucose Market Size by Country
8.3.3 U.S. Market Overview
8.3.4 Canada Market Overview
8.3.5 Mexico Market Overview
8.4 Europe
8.4.1 Europe Food Grade Glucose Sales by Country
8.4.2 Europe Food Grade Glucose Market Size by Country
8.4.3 Germany Market Overview
8.4.4 France Market Overview
8.4.5 U.K. Market Overview
8.4.6 Italy Market Overview
8.4.7 Spain Market Overview
8.5 Asia Pacific
8.5.1 Asia Pacific Food Grade Glucose Sales by Region
8.5.2 Asia Pacific Food Grade Glucose Market Size by Region
8.5.3 China Market Overview
8.5.4 Japan Market Overview
8.5.5 South Korea Market Overview
8.5.6 India Market Overview
8.5.7 Southeast Asia Market Overview
8.6 South America
8.6.1 South America Food Grade Glucose Sales by Country
8.6.2 South America Food Grade Glucose Market Size by Country
8.6.3 Brazil Market Overview
8.6.4 Argentina Market Overview
8.6.5 Columbia Market Overview
8.7 Middle East and Africa
8.7.1 Middle East and Africa Food Grade Glucose Sales by Region
8.7.2 Middle East and Africa Food Grade Glucose Market Size by Region
8.7.3 Saudi Arabia Market Overview
8.7.4 UAE Market Overview
8.7.5 Egypt Market Overview
8.7.6 Nigeria Market Overview
8.7.7 South Africa Market Overview
9 Food Grade Glucose Market Production by Region
9.1 Global Production of Food Grade Glucose by Region(2020-2025)
9.2 Global Food Grade Glucose Revenue Market Share by Region (2020-2025)
9.3 Global Food Grade Glucose Production, Revenue, Price and Gross Margin (2020-2025)
9.4 North America Food Grade Glucose Production
9.4.1 North America Food Grade Glucose Production Growth Rate (2020-2025)
9.4.2 North America Food Grade Glucose Production, Revenue, Price and Gross Margin (2020-2025)
9.5 Europe Food Grade Glucose Production
9.5.1 Europe Food Grade Glucose Production Growth Rate (2020-2025)
9.5.2 Europe Food Grade Glucose Production, Revenue, Price and Gross Margin (2020-2025)
9.6 Japan Food Grade Glucose Production (2020-2025)
9.6.1 Japan Food Grade Glucose Production Growth Rate (2020-2025)
9.6.2 Japan Food Grade Glucose Production, Revenue, Price and Gross Margin (2020-2025)
9.7 China Food Grade Glucose Production (2020-2025)
9.7.1 China Food Grade Glucose Production Growth Rate (2020-2025)
9.7.2 China Food Grade Glucose Production, Revenue, Price and Gross Margin (2020-2025)
10 Key Companies Profile
10.1 Cargill
10.1.1 Cargill Basic Information
10.1.2 Cargill Food Grade Glucose Product Overview
10.1.3 Cargill Food Grade Glucose Product Market Performance
10.1.4 Cargill Business Overview
10.1.5 Cargill SWOT Analysis
10.1.6 Cargill Recent Developments
10.2 ADM
10.2.1 ADM Basic Information
10.2.2 ADM Food Grade Glucose Product Overview
10.2.3 ADM Food Grade Glucose Product Market Performance
10.2.4 ADM Business Overview
10.2.5 ADM SWOT Analysis
10.2.6 ADM Recent Developments
10.3 Ingredion
10.3.1 Ingredion Basic Information
10.3.2 Ingredion Food Grade Glucose Product Overview
10.3.3 Ingredion Food Grade Glucose Product Market Performance
10.3.4 Ingredion Business Overview
10.3.5 Ingredion SWOT Analysis
10.3.6 Ingredion Recent Developments
10.4 Tereos
10.4.1 Tereos Basic Information
10.4.2 Tereos Food Grade Glucose Product Overview
10.4.3 Tereos Food Grade Glucose Product Market Performance
10.4.4 Tereos Business Overview
10.4.5 Tereos Recent Developments
10.5 Roquette
10.5.1 Roquette Basic Information
10.5.2 Roquette Food Grade Glucose Product Overview
10.5.3 Roquette Food Grade Glucose Product Market Performance
10.5.4 Roquette Business Overview
10.5.5 Roquette Recent Developments
10.6 Qinhuangdao Lihua Starch
10.6.1 Qinhuangdao Lihua Starch Basic Information
10.6.2 Qinhuangdao Lihua Starch Food Grade Glucose Product Overview
10.6.3 Qinhuangdao Lihua Starch Food Grade Glucose Product Market Performance
10.6.4 Qinhuangdao Lihua Starch Business Overview
10.6.5 Qinhuangdao Lihua Starch Recent Developments
10.7 Tate and Lyle
10.7.1 Tate and Lyle Basic Information
10.7.2 Tate and Lyle Food Grade Glucose Product Overview
10.7.3 Tate and Lyle Food Grade Glucose Product Market Performance
10.7.4 Tate and Lyle Business Overview
10.7.5 Tate and Lyle Recent Developments
10.8 Daesang Corporation
10.8.1 Daesang Corporation Basic Information
10.8.2 Daesang Corporation Food Grade Glucose Product Overview
10.8.3 Daesang Corporation Food Grade Glucose Product Market Performance
10.8.4 Daesang Corporation Business Overview
10.8.5 Daesang Corporation Recent Developments
10.9 Samyang
10.9.1 Samyang Basic Information
10.9.2 Samyang Food Grade Glucose Product Overview
10.9.3 Samyang Food Grade Glucose Product Market Performance
10.9.4 Samyang Business Overview
10.9.5 Samyang Recent Developments
10.10 Kato Kagaku
10.10.1 Kato Kagaku Basic Information
10.10.2 Kato Kagaku Food Grade Glucose Product Overview
10.10.3 Kato Kagaku Food Grade Glucose Product Market Performance
10.10.4 Kato Kagaku Business Overview
10.10.5 Kato Kagaku Recent Developments
10.11 NIHON SHOKUHIN KAKO
10.11.1 NIHON SHOKUHIN KAKO Basic Information
10.11.2 NIHON SHOKUHIN KAKO Food Grade Glucose Product Overview
10.11.3 NIHON SHOKUHIN KAKO Food Grade Glucose Product Market Performance
10.11.4 NIHON SHOKUHIN KAKO Business Overview
10.11.5 NIHON SHOKUHIN KAKO Recent Developments
10.12 Showa Sangyo
10.12.1 Showa Sangyo Basic Information
10.12.2 Showa Sangyo Food Grade Glucose Product Overview
10.12.3 Showa Sangyo Food Grade Glucose Product Market Performance
10.12.4 Showa Sangyo Business Overview
10.12.5 Showa Sangyo Recent Developments
10.13 Shengtai Group
10.13.1 Shengtai Group Basic Information
10.13.2 Shengtai Group Food Grade Glucose Product Overview
10.13.3 Shengtai Group Food Grade Glucose Product Market Performance
10.13.4 Shengtai Group Business Overview
10.13.5 Shengtai Group Recent Developments
10.14 Dongxiao Technology
10.14.1 Dongxiao Technology Basic Information
10.14.2 Dongxiao Technology Food Grade Glucose Product Overview
10.14.3 Dongxiao Technology Food Grade Glucose Product Market Performance
10.14.4 Dongxiao Technology Business Overview
10.14.5 Dongxiao Technology Recent Developments
10.15 Zhucheng XingMao Corn Development
10.15.1 Zhucheng XingMao Corn Development Basic Information
10.15.2 Zhucheng XingMao Corn Development Food Grade Glucose Product Overview
10.15.3 Zhucheng XingMao Corn Development Food Grade Glucose Product Market Performance
10.15.4 Zhucheng XingMao Corn Development Business Overview
10.15.5 Zhucheng XingMao Corn Development Recent Developments
10.16 Henan Feitian Agricultural Development
10.16.1 Henan Feitian Agricultural Development Basic Information
10.16.2 Henan Feitian Agricultural Development Food Grade Glucose Product Overview
10.16.3 Henan Feitian Agricultural Development Food Grade Glucose Product Market Performance
10.16.4 Henan Feitian Agricultural Development Business Overview
10.16.5 Henan Feitian Agricultural Development Recent Developments
10.17 Qingyuan Group
10.17.1 Qingyuan Group Basic Information
10.17.2 Qingyuan Group Food Grade Glucose Product Overview
10.17.3 Qingyuan Group Food Grade Glucose Product Market Performance
10.17.4 Qingyuan Group Business Overview
10.17.5 Qingyuan Group Recent Developments
10.18 Global Sweeteners Holdings Limited
10.18.1 Global Sweeteners Holdings Limited Basic Information
10.18.2 Global Sweeteners Holdings Limited Food Grade Glucose Product Overview
10.18.3 Global Sweeteners Holdings Limited Food Grade Glucose Product Market Performance
10.18.4 Global Sweeteners Holdings Limited Business Overview
10.18.5 Global Sweeteners Holdings Limited Recent Developments
10.19 Hunan Aiyuyue Biology
10.19.1 Hunan Aiyuyue Biology Basic Information
10.19.2 Hunan Aiyuyue Biology Food Grade Glucose Product Overview
10.19.3 Hunan Aiyuyue Biology Food Grade Glucose Product Market Performance
10.19.4 Hunan Aiyuyue Biology Business Overview
10.19.5 Hunan Aiyuyue Biology Recent Developments
11 Food Grade Glucose Market Forecast by Region
11.1 Global Food Grade Glucose Market Size Forecast
11.2 Global Food Grade Glucose Market Forecast by Region
11.2.1 North America Market Size Forecast by Country
11.2.2 Europe Food Grade Glucose Market Size Forecast by Country
11.2.3 Asia Pacific Food Grade Glucose Market Size Forecast by Region
11.2.4 South America Food Grade Glucose Market Size Forecast by Country
11.2.5 Middle East and Africa Forecasted Sales of Food Grade Glucose by Country
12 Forecast Market by Type and by Application (2026-2033)
12.1 Global Food Grade Glucose Market Forecast by Type (2026-2033)
12.1.1 Global Forecasted Sales of Food Grade Glucose by Type (2026-2033)
12.1.2 Global Food Grade Glucose Market Size Forecast by Type (2026-2033)
12.1.3 Global Forecasted Price of Food Grade Glucose by Type (2026-2033)
12.2 Global Food Grade Glucose Market Forecast by Application (2026-2033)
12.2.1 Global Food Grade Glucose Sales (K MT) Forecast by Application
12.2.2 Global Food Grade Glucose Market Size (M USD) Forecast by Application (2026-2033)
13 Conclusion and Key Findings
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