Global Food and Beverage Grade Carbon Dioxide Market Research Report 2025(Status and Outlook)
Description
Report Overview
The food and beverage grade carbon dioxide (CO₂) market serves industries requiring high-purity CO₂ for applications such as carbonation in soft drinks and beer, food preservation, freezing, and modified atmosphere packaging. This specialized CO₂ must meet stringent regulatory standards, including FDA, EFSA, and other regional food safety guidelines, to ensure it is free from contaminants like sulfur compounds, hydrocarbons, or microbial impurities. The market is driven by increasing demand for carbonated beverages, convenience foods, and packaged goods, alongside technological advancements in CO₂ purification and recovery systems. Sustainability concerns are pushing manufacturers toward bio-based CO₂ sources, such as fermentation or ethanol production byproducts, while supply chain disruptions and fluctuating raw material costs pose challenges. Key players include industrial gas suppliers like Linde, Air Liquide, and Air Products, who dominate production and distribution. Growth is further fueled by expanding food processing sectors in emerging economies and the rising popularity of craft beverages, though competition from alternative food preservation methods and stringent compliance requirements may restrain expansion.
The global Food and Beverage Grade Carbon Dioxide market size was estimated at USD 5225.0 million in 2024, exhibiting a CAGR of 4.50% during the forecast period.
This report provides a deep insight into the global Food and Beverage Grade Carbon Dioxide market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food and Beverage Grade Carbon Dioxide Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food and Beverage Grade Carbon Dioxide market in any manner.
Global Food and Beverage Grade Carbon Dioxide Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Air Products
Air Liquide
Linde
Continental Carbonic
India Glycols
SOL Group
Carbacid
Hunan Kaimeite Gases
Ally Hi-Tech
China BlueChemical
Market Segmentation (by Type)
Liquid
Dry Ice
Market Segmentation (by Application)
Food Preservation
Carbonated Drink
Others
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Food and Beverage Grade Carbon Dioxide Market
Overview of the regional outlook of the Food and Beverage Grade Carbon Dioxide Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Food and Beverage Grade Carbon Dioxide Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Food and Beverage Grade Carbon Dioxide, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
The food and beverage grade carbon dioxide (CO₂) market serves industries requiring high-purity CO₂ for applications such as carbonation in soft drinks and beer, food preservation, freezing, and modified atmosphere packaging. This specialized CO₂ must meet stringent regulatory standards, including FDA, EFSA, and other regional food safety guidelines, to ensure it is free from contaminants like sulfur compounds, hydrocarbons, or microbial impurities. The market is driven by increasing demand for carbonated beverages, convenience foods, and packaged goods, alongside technological advancements in CO₂ purification and recovery systems. Sustainability concerns are pushing manufacturers toward bio-based CO₂ sources, such as fermentation or ethanol production byproducts, while supply chain disruptions and fluctuating raw material costs pose challenges. Key players include industrial gas suppliers like Linde, Air Liquide, and Air Products, who dominate production and distribution. Growth is further fueled by expanding food processing sectors in emerging economies and the rising popularity of craft beverages, though competition from alternative food preservation methods and stringent compliance requirements may restrain expansion.
The global Food and Beverage Grade Carbon Dioxide market size was estimated at USD 5225.0 million in 2024, exhibiting a CAGR of 4.50% during the forecast period.
This report provides a deep insight into the global Food and Beverage Grade Carbon Dioxide market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food and Beverage Grade Carbon Dioxide Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food and Beverage Grade Carbon Dioxide market in any manner.
Global Food and Beverage Grade Carbon Dioxide Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Air Products
Air Liquide
Linde
Continental Carbonic
India Glycols
SOL Group
Carbacid
Hunan Kaimeite Gases
Ally Hi-Tech
China BlueChemical
Market Segmentation (by Type)
Liquid
Dry Ice
Market Segmentation (by Application)
Food Preservation
Carbonated Drink
Others
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Food and Beverage Grade Carbon Dioxide Market
Overview of the regional outlook of the Food and Beverage Grade Carbon Dioxide Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Food and Beverage Grade Carbon Dioxide Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Food and Beverage Grade Carbon Dioxide, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Table of Contents
149 Pages
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Food and Beverage Grade Carbon Dioxide
- 1.2 Key Market Segments
- 1.2.1 Food and Beverage Grade Carbon Dioxide Segment by Type
- 1.2.2 Food and Beverage Grade Carbon Dioxide Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Food and Beverage Grade Carbon Dioxide Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Food and Beverage Grade Carbon Dioxide Market Size (M USD) Estimates and Forecasts (2020-2033)
- 2.1.2 Global Food and Beverage Grade Carbon Dioxide Sales Estimates and Forecasts (2020-2033)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Food and Beverage Grade Carbon Dioxide Market Competitive Landscape
- 3.1 Company Assessment Quadrant
- 3.2 Global Food and Beverage Grade Carbon Dioxide Product Life Cycle
- 3.3 Global Food and Beverage Grade Carbon Dioxide Sales by Manufacturers (2020-2025)
- 3.4 Global Food and Beverage Grade Carbon Dioxide Revenue Market Share by Manufacturers (2020-2025)
- 3.5 Food and Beverage Grade Carbon Dioxide Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.6 Global Food and Beverage Grade Carbon Dioxide Average Price by Manufacturers (2020-2025)
- 3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
- 3.8 Food and Beverage Grade Carbon Dioxide Market Competitive Situation and Trends
- 3.8.1 Food and Beverage Grade Carbon Dioxide Market Concentration Rate
- 3.8.2 Global 5 and 10 Largest Food and Beverage Grade Carbon Dioxide Players Market Share by Revenue
- 3.8.3 Mergers & Acquisitions, Expansion
- 4 Food and Beverage Grade Carbon Dioxide Industry Chain Analysis
- 4.1 Food and Beverage Grade Carbon Dioxide Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Food and Beverage Grade Carbon Dioxide Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Industry News
- 5.4.1 New Product Developments
- 5.4.2 Mergers & Acquisitions
- 5.4.3 Expansions
- 5.4.4 Collaboration/Supply Contracts
- 5.5 PEST Analysis
- 5.5.1 Industry Policies Analysis
- 5.5.2 Economic Environment Analysis
- 5.5.3 Social Environment Analysis
- 5.5.4 Technological Environment Analysis
- 5.6 Global Food and Beverage Grade Carbon Dioxide Market Porter's Five Forces Analysis
- 5.6.1 Global Trade Frictions
- 5.6.2 U.S. Tariff Policy – April 2025
- 5.6.3 Global Trade Frictions and Their Impacts to Food and Beverage Grade Carbon Dioxide Market
- 5.7 ESG Ratings of Leading Companies
- 6 Food and Beverage Grade Carbon Dioxide Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Food and Beverage Grade Carbon Dioxide Sales Market Share by Type (2020-2025)
- 6.3 Global Food and Beverage Grade Carbon Dioxide Market Size Market Share by Type (2020-2025)
- 6.4 Global Food and Beverage Grade Carbon Dioxide Price by Type (2020-2025)
- 7 Food and Beverage Grade Carbon Dioxide Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Food and Beverage Grade Carbon Dioxide Market Sales by Application (2020-2025)
- 7.3 Global Food and Beverage Grade Carbon Dioxide Market Size (M USD) by Application (2020-2025)
- 7.4 Global Food and Beverage Grade Carbon Dioxide Sales Growth Rate by Application (2020-2025)
- 8 Food and Beverage Grade Carbon Dioxide Market Sales by Region
- 8.1 Global Food and Beverage Grade Carbon Dioxide Sales by Region
- 8.1.1 Global Food and Beverage Grade Carbon Dioxide Sales by Region
- 8.1.2 Global Food and Beverage Grade Carbon Dioxide Sales Market Share by Region
- 8.2 Global Food and Beverage Grade Carbon Dioxide Market Size by Region
- 8.2.1 Global Food and Beverage Grade Carbon Dioxide Market Size by Region
- 8.2.2 Global Food and Beverage Grade Carbon Dioxide Market Size Market Share by Region
- 8.3 North America
- 8.3.1 North America Food and Beverage Grade Carbon Dioxide Sales by Country
- 8.3.2 North America Food and Beverage Grade Carbon Dioxide Market Size by Country
- 8.3.3 U.S. Market Overview
- 8.3.4 Canada Market Overview
- 8.3.5 Mexico Market Overview
- 8.4 Europe
- 8.4.1 Europe Food and Beverage Grade Carbon Dioxide Sales by Country
- 8.4.2 Europe Food and Beverage Grade Carbon Dioxide Market Size by Country
- 8.4.3 Germany Market Overview
- 8.4.4 France Market Overview
- 8.4.5 U.K. Market Overview
- 8.4.6 Italy Market Overview
- 8.4.7 Spain Market Overview
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Food and Beverage Grade Carbon Dioxide Sales by Region
- 8.5.2 Asia Pacific Food and Beverage Grade Carbon Dioxide Market Size by Region
- 8.5.3 China Market Overview
- 8.5.4 Japan Market Overview
- 8.5.5 South Korea Market Overview
- 8.5.6 India Market Overview
- 8.5.7 Southeast Asia Market Overview
- 8.6 South America
- 8.6.1 South America Food and Beverage Grade Carbon Dioxide Sales by Country
- 8.6.2 South America Food and Beverage Grade Carbon Dioxide Market Size by Country
- 8.6.3 Brazil Market Overview
- 8.6.4 Argentina Market Overview
- 8.6.5 Columbia Market Overview
- 8.7 Middle East and Africa
- 8.7.1 Middle East and Africa Food and Beverage Grade Carbon Dioxide Sales by Region
- 8.7.2 Middle East and Africa Food and Beverage Grade Carbon Dioxide Market Size by Region
- 8.7.3 Saudi Arabia Market Overview
- 8.7.4 UAE Market Overview
- 8.7.5 Egypt Market Overview
- 8.7.6 Nigeria Market Overview
- 8.7.7 South Africa Market Overview
- 9 Food and Beverage Grade Carbon Dioxide Market Production by Region
- 9.1 Global Production of Food and Beverage Grade Carbon Dioxide by Region(2020-2025)
- 9.2 Global Food and Beverage Grade Carbon Dioxide Revenue Market Share by Region (2020-2025)
- 9.3 Global Food and Beverage Grade Carbon Dioxide Production, Revenue, Price and Gross Margin (2020-2025)
- 9.4 North America Food and Beverage Grade Carbon Dioxide Production
- 9.4.1 North America Food and Beverage Grade Carbon Dioxide Production Growth Rate (2020-2025)
- 9.4.2 North America Food and Beverage Grade Carbon Dioxide Production, Revenue, Price and Gross Margin (2020-2025)
- 9.5 Europe Food and Beverage Grade Carbon Dioxide Production
- 9.5.1 Europe Food and Beverage Grade Carbon Dioxide Production Growth Rate (2020-2025)
- 9.5.2 Europe Food and Beverage Grade Carbon Dioxide Production, Revenue, Price and Gross Margin (2020-2025)
- 9.6 Japan Food and Beverage Grade Carbon Dioxide Production (2020-2025)
- 9.6.1 Japan Food and Beverage Grade Carbon Dioxide Production Growth Rate (2020-2025)
- 9.6.2 Japan Food and Beverage Grade Carbon Dioxide Production, Revenue, Price and Gross Margin (2020-2025)
- 9.7 China Food and Beverage Grade Carbon Dioxide Production (2020-2025)
- 9.7.1 China Food and Beverage Grade Carbon Dioxide Production Growth Rate (2020-2025)
- 9.7.2 China Food and Beverage Grade Carbon Dioxide Production, Revenue, Price and Gross Margin (2020-2025)
- 10 Key Companies Profile
- 10.1 Air Products
- 10.1.1 Air Products Basic Information
- 10.1.2 Air Products Food and Beverage Grade Carbon Dioxide Product Overview
- 10.1.3 Air Products Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.1.4 Air Products Business Overview
- 10.1.5 Air Products SWOT Analysis
- 10.1.6 Air Products Recent Developments
- 10.2 Air Liquide
- 10.2.1 Air Liquide Basic Information
- 10.2.2 Air Liquide Food and Beverage Grade Carbon Dioxide Product Overview
- 10.2.3 Air Liquide Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.2.4 Air Liquide Business Overview
- 10.2.5 Air Liquide SWOT Analysis
- 10.2.6 Air Liquide Recent Developments
- 10.3 Linde
- 10.3.1 Linde Basic Information
- 10.3.2 Linde Food and Beverage Grade Carbon Dioxide Product Overview
- 10.3.3 Linde Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.3.4 Linde Business Overview
- 10.3.5 Linde SWOT Analysis
- 10.3.6 Linde Recent Developments
- 10.4 Continental Carbonic
- 10.4.1 Continental Carbonic Basic Information
- 10.4.2 Continental Carbonic Food and Beverage Grade Carbon Dioxide Product Overview
- 10.4.3 Continental Carbonic Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.4.4 Continental Carbonic Business Overview
- 10.4.5 Continental Carbonic Recent Developments
- 10.5 India Glycols
- 10.5.1 India Glycols Basic Information
- 10.5.2 India Glycols Food and Beverage Grade Carbon Dioxide Product Overview
- 10.5.3 India Glycols Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.5.4 India Glycols Business Overview
- 10.5.5 India Glycols Recent Developments
- 10.6 SOL Group
- 10.6.1 SOL Group Basic Information
- 10.6.2 SOL Group Food and Beverage Grade Carbon Dioxide Product Overview
- 10.6.3 SOL Group Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.6.4 SOL Group Business Overview
- 10.6.5 SOL Group Recent Developments
- 10.7 Carbacid
- 10.7.1 Carbacid Basic Information
- 10.7.2 Carbacid Food and Beverage Grade Carbon Dioxide Product Overview
- 10.7.3 Carbacid Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.7.4 Carbacid Business Overview
- 10.7.5 Carbacid Recent Developments
- 10.8 Hunan Kaimeite Gases
- 10.8.1 Hunan Kaimeite Gases Basic Information
- 10.8.2 Hunan Kaimeite Gases Food and Beverage Grade Carbon Dioxide Product Overview
- 10.8.3 Hunan Kaimeite Gases Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.8.4 Hunan Kaimeite Gases Business Overview
- 10.8.5 Hunan Kaimeite Gases Recent Developments
- 10.9 Ally Hi-Tech
- 10.9.1 Ally Hi-Tech Basic Information
- 10.9.2 Ally Hi-Tech Food and Beverage Grade Carbon Dioxide Product Overview
- 10.9.3 Ally Hi-Tech Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.9.4 Ally Hi-Tech Business Overview
- 10.9.5 Ally Hi-Tech Recent Developments
- 10.10 China BlueChemical
- 10.10.1 China BlueChemical Basic Information
- 10.10.2 China BlueChemical Food and Beverage Grade Carbon Dioxide Product Overview
- 10.10.3 China BlueChemical Food and Beverage Grade Carbon Dioxide Product Market Performance
- 10.10.4 China BlueChemical Business Overview
- 10.10.5 China BlueChemical Recent Developments
- 11 Food and Beverage Grade Carbon Dioxide Market Forecast by Region
- 11.1 Global Food and Beverage Grade Carbon Dioxide Market Size Forecast
- 11.2 Global Food and Beverage Grade Carbon Dioxide Market Forecast by Region
- 11.2.1 North America Market Size Forecast by Country
- 11.2.2 Europe Food and Beverage Grade Carbon Dioxide Market Size Forecast by Country
- 11.2.3 Asia Pacific Food and Beverage Grade Carbon Dioxide Market Size Forecast by Region
- 11.2.4 South America Food and Beverage Grade Carbon Dioxide Market Size Forecast by Country
- 11.2.5 Middle East and Africa Forecasted Sales of Food and Beverage Grade Carbon Dioxide by Country
- 12 Forecast Market by Type and by Application (2026-2033)
- 12.1 Global Food and Beverage Grade Carbon Dioxide Market Forecast by Type (2026-2033)
- 12.1.1 Global Forecasted Sales of Food and Beverage Grade Carbon Dioxide by Type (2026-2033)
- 12.1.2 Global Food and Beverage Grade Carbon Dioxide Market Size Forecast by Type (2026-2033)
- 12.1.3 Global Forecasted Price of Food and Beverage Grade Carbon Dioxide by Type (2026-2033)
- 12.2 Global Food and Beverage Grade Carbon Dioxide Market Forecast by Application (2026-2033)
- 12.2.1 Global Food and Beverage Grade Carbon Dioxide Sales (K Units) Forecast by Application
- 12.2.2 Global Food and Beverage Grade Carbon Dioxide Market Size (M USD) Forecast by Application (2026-2033)
- 13 Conclusion and Key Findings
Pricing
Currency Rates
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