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Global Flour Market Research Report 2025(Status and Outlook)

Publisher Bosson Research
Published Aug 02, 2025
Length 132 Pages
SKU # BOSS20301435

Description

Report Overview

Flour is a powder obtained by crushing grain. Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others.

The global Flour market size was estimated at USD 183400.0 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 0.04% during the forecast period.

This report provides a deep insight into the global Flour market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Flour Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Flour market in any manner.

Global Flour Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Archer Daniels Midland Company

Ardent Mills

General Mills

Cargill

Associated British Foods (ABF)

Goodman Fielder

King Arthur Flour

ConAgra

Hodgson Mill

Market Segmentation (by Type)

Wheat Flour

Corn Flour

soybean Flour

Rice Flour

Other

Market Segmentation (by Application)

Bread & Bakery Products

Noodles & Pasta

Crackers & Biscuits

Animal Feed

Other

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Flour Market

Overview of the regional outlook of the Flour Market:

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Flour Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 shares the main producing countries of Flour, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.

Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.

Chapter 13 is the main points and conclusions of the report.

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

Table of Contents

132 Pages
1 Research Methodology And Statistical Scope
1.1 Market Definition And Statistical Scope Of Flour
1.2 Key Market Segments
1.2.1 Flour Segment By Type
1.2.2 Flour Segment By Application
1.3 Methodology & Sources Of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown And Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Flour Market Overview
2.1 Global Market Overview
2.1.1 Global Flour Market Size (M Usd) Estimates And Forecasts (2020-2033)
2.1.2 Global Flour Sales Estimates And Forecasts (2020-2033)
2.2 Market Segment Executive Summary
2.3 Global Market Size By Region
3 Flour Market Competitive Landscape
3.1 Company Assessment Quadrant
3.2 Global Flour Product Life Cycle
3.3 Global Flour Sales By Manufacturers (2020-2025)
3.4 Global Flour Revenue Market Share By Manufacturers (2020-2025)
3.5 Flour Market Share By Company Type (Tier 1, Tier 2, And Tier 3)
3.6 Global Flour Average Price By Manufacturers (2020-2025)
3.7 Manufacturers’ Manufacturing Sites, Areas Served, And Product Types
3.8 Flour Market Competitive Situation And Trends
3.8.1 Flour Market Concentration Rate
3.8.2 Global 5 And 10 Largest Flour Players Market Share By Revenue
3.8.3 Mergers & Acquisitions, Expansion
4 Flour Industry Chain Analysis
4.1 Flour Industry Chain Analysis
4.2 Market Overview Of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development And Dynamics Of Flour Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Industry News
5.4.1 New Product Developments
5.4.2 Mergers & Acquisitions
5.4.3 Expansions
5.4.4 Collaboration/Supply Contracts
5.5 Pest Analysis
5.5.1 Industry Policies Analysis
5.5.2 Economic Environment Analysis
5.5.3 Social Environment Analysis
5.5.4 Technological Environment Analysis
5.6 Global Flour Market Porter's Five Forces Analysis
5.6.1 Global Trade Frictions
5.6.2 U.S. Tariff Policy – April 2025
5.6.3 Global Trade Frictions And Their Impacts To Flour Market
5.7 Esg Ratings Of Leading Companies
6 Flour Market Segmentation By Type
6.1 Evaluation Matrix Of Segment Market Development Potential (Type)
6.2 Global Flour Sales Market Share By Type (2020-2025)
6.3 Global Flour Market Size Market Share By Type (2020-2025)
6.4 Global Flour Price By Type (2020-2025)
7 Flour Market Segmentation By Application
7.1 Evaluation Matrix Of Segment Market Development Potential (Application)
7.2 Global Flour Market Sales By Application (2020-2025)
7.3 Global Flour Market Size (M Usd) By Application (2020-2025)
7.4 Global Flour Sales Growth Rate By Application (2020-2025)
8 Flour Market Sales By Region
8.1 Global Flour Sales By Region
8.1.1 Global Flour Sales By Region
8.1.2 Global Flour Sales Market Share By Region
8.2 Global Flour Market Size By Region
8.2.1 Global Flour Market Size By Region
8.2.2 Global Flour Market Size Market Share By Region
8.3 North America
8.3.1 North America Flour Sales By Country
8.3.2 North America Flour Market Size By Country
8.3.3 U.S. Market Overview
8.3.4 Canada Market Overview
8.3.5 Mexico Market Overview
8.4 Europe
8.4.1 Europe Flour Sales By Country
8.4.2 Europe Flour Market Size By Country
8.4.3 Germany Market Overview
8.4.4 France Market Overview
8.4.5 U.K. Market Overview
8.4.6 Italy Market Overview
8.4.7 Spain Market Overview
8.5 Asia Pacific
8.5.1 Asia Pacific Flour Sales By Region
8.5.2 Asia Pacific Flour Market Size By Region
8.5.3 China Market Overview
8.5.4 Japan Market Overview
8.5.5 South Korea Market Overview
8.5.6 India Market Overview
8.5.7 Southeast Asia Market Overview
8.6 South America
8.6.1 South America Flour Sales By Country
8.6.2 South America Flour Market Size By Country
8.6.3 Brazil Market Overview
8.6.4 Argentina Market Overview
8.6.5 Columbia Market Overview
8.7 Middle East And Africa
8.7.1 Middle East And Africa Flour Sales By Region
8.7.2 Middle East And Africa Flour Market Size By Region
8.7.3 Saudi Arabia Market Overview
8.7.4 Uae Market Overview
8.7.5 Egypt Market Overview
8.7.6 Nigeria Market Overview
8.7.7 South Africa Market Overview
9 Flour Market Production By Region
9.1 Global Production Of Flour By Region(2020-2025)
9.2 Global Flour Revenue Market Share By Region (2020-2025)
9.3 Global Flour Production, Revenue, Price And Gross Margin (2020-2025)
9.4 North America Flour Production
9.4.1 North America Flour Production Growth Rate (2020-2025)
9.4.2 North America Flour Production, Revenue, Price And Gross Margin (2020-2025)
9.5 Europe Flour Production
9.5.1 Europe Flour Production Growth Rate (2020-2025)
9.5.2 Europe Flour Production, Revenue, Price And Gross Margin (2020-2025)
9.6 Japan Flour Production (2020-2025)
9.6.1 Japan Flour Production Growth Rate (2020-2025)
9.6.2 Japan Flour Production, Revenue, Price And Gross Margin (2020-2025)
9.7 China Flour Production (2020-2025)
9.7.1 China Flour Production Growth Rate (2020-2025)
9.7.2 China Flour Production, Revenue, Price And Gross Margin (2020-2025)
10 Key Companies Profile
10.1 Archer Daniels Midland Company
10.1.1 Archer Daniels Midland Company Basic Information
10.1.2 Archer Daniels Midland Company Flour Product Overview
10.1.3 Archer Daniels Midland Company Flour Product Market Performance
10.1.4 Archer Daniels Midland Company Business Overview
10.1.5 Archer Daniels Midland Company Swot Analysis
10.1.6 Archer Daniels Midland Company Recent Developments
10.2 Ardent Mills
10.2.1 Ardent Mills Basic Information
10.2.2 Ardent Mills Flour Product Overview
10.2.3 Ardent Mills Flour Product Market Performance
10.2.4 Ardent Mills Business Overview
10.2.5 Ardent Mills Swot Analysis
10.2.6 Ardent Mills Recent Developments
10.3 General Mills
10.3.1 General Mills Basic Information
10.3.2 General Mills Flour Product Overview
10.3.3 General Mills Flour Product Market Performance
10.3.4 General Mills Business Overview
10.3.5 General Mills Swot Analysis
10.3.6 General Mills Recent Developments
10.4 Cargill
10.4.1 Cargill Basic Information
10.4.2 Cargill Flour Product Overview
10.4.3 Cargill Flour Product Market Performance
10.4.4 Cargill Business Overview
10.4.5 Cargill Recent Developments
10.5 Associated British Foods (Abf)
10.5.1 Associated British Foods (Abf) Basic Information
10.5.2 Associated British Foods (Abf) Flour Product Overview
10.5.3 Associated British Foods (Abf) Flour Product Market Performance
10.5.4 Associated British Foods (Abf) Business Overview
10.5.5 Associated British Foods (Abf) Recent Developments
10.6 Goodman Fielder
10.6.1 Goodman Fielder Basic Information
10.6.2 Goodman Fielder Flour Product Overview
10.6.3 Goodman Fielder Flour Product Market Performance
10.6.4 Goodman Fielder Business Overview
10.6.5 Goodman Fielder Recent Developments
10.7 King Arthur Flour
10.7.1 King Arthur Flour Basic Information
10.7.2 King Arthur Flour Flour Product Overview
10.7.3 King Arthur Flour Flour Product Market Performance
10.7.4 King Arthur Flour Business Overview
10.7.5 King Arthur Flour Recent Developments
10.8 Conagra
10.8.1 Conagra Basic Information
10.8.2 Conagra Flour Product Overview
10.8.3 Conagra Flour Product Market Performance
10.8.4 Conagra Business Overview
10.8.5 Conagra Recent Developments
10.9 Hodgson Mill
10.9.1 Hodgson Mill Basic Information
10.9.2 Hodgson Mill Flour Product Overview
10.9.3 Hodgson Mill Flour Product Market Performance
10.9.4 Hodgson Mill Business Overview
10.9.5 Hodgson Mill Recent Developments
11 Flour Market Forecast By Region
11.1 Global Flour Market Size Forecast
11.2 Global Flour Market Forecast By Region
11.2.1 North America Market Size Forecast By Country
11.2.2 Europe Flour Market Size Forecast By Country
11.2.3 Asia Pacific Flour Market Size Forecast By Region
11.2.4 South America Flour Market Size Forecast By Country
11.2.5 Middle East And Africa Forecasted Sales Of Flour By Country
12 Forecast Market By Type And By Application (2026-2033)
12.1 Global Flour Market Forecast By Type (2026-2033)
12.1.1 Global Forecasted Sales Of Flour By Type (2026-2033)
12.1.2 Global Flour Market Size Forecast By Type (2026-2033)
12.1.3 Global Forecasted Price Of Flour By Type (2026-2033)
12.2 Global Flour Market Forecast By Application (2026-2033)
12.2.1 Global Flour Sales (K Mt) Forecast By Application
12.2.2 Global Flour Market Size (M Usd) Forecast By Application (2026-2033)
13 Conclusion And Key Findings
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