
Global Commercial Yeast Market Research Report 2025(Status and Outlook)
Description
Report Overview
Commercial yeast, primarily Saccharomyces cerevisiae, is a microorganism widely used in baking, brewing, and fermentation industries to leaven dough, produce alcohol, and enhance flavor development. It is available in various forms, including active dry yeast, instant yeast, and fresh yeast, each catering to different applications based on shelf stability and activation requirements. The product is essential in large-scale food production due to its consistency, reliability, and ability to accelerate fermentation processes compared to wild yeast. Its demand is closely tied to the bakery, beverage, and processed food sectors, where it serves as a critical ingredient in bread, beer, wine, and other fermented products. The market is further segmented by application (industrial, artisanal, and household use) and distribution channels (B2B and retail). Innovations in yeast strains for gluten-free, low-carb, and functional foods also drive segment growth, while sustainability concerns push research into alternative production methods.
The global Commercial Yeast market size was estimated at USD 1481.88 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 5.23% during the forecast period.
This report offers a comprehensive and in-depth analysis of the global Commercial Yeast market, covering all critical facets from a broad macroeconomic overview to detailed micro-level insights. It examines market size, competitive landscape, emerging development trends, niche segments, key drivers and challenges, as well as conducts SWOT and value chain analyses.
The insights provided enable readers to understand the competitive dynamics within the industry and formulate effective strategies to enhance profitability and market positioning. Additionally, the report presents a clear framework for evaluating the current status and future outlook of business organizations operating in this sector.
A significant focus of this report lies in the competitive landscape of the global Commercial Yeast market. It offers detailed profiles of major players, including their market shares, performance metrics, product portfolios, and operational status. This enables stakeholders to identify leading competitors and gain a nuanced understanding of market rivalry and structure.
In summary, this report serves as an essential resource for industry participants, investors, researchers, consultants, and business strategists, as well as anyone planning to enter or expand their presence in the Commercial Yeast market.
Global Commercial Yeast Market: Market Segmentation Analysis
This research report provides a detailed segmentation of the market by region (country), key manufacturers, product type, and application. Market segmentation divides the overall market into distinct subsets based on factors such as product categories, end-user industries, geographic locations, and other relevant criteria.
A clear understanding of these market segments enables decision-makers to tailor their product development, sales, and marketing strategies more effectively to meet the unique needs of each segment. Leveraging market segmentation insights can significantly enhance targeted approaches, optimize resource allocation, and accelerate product innovation cycles by aligning offerings with the specific demands of diverse customer groups.
Key Company
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
Agro-Chemical and Food Company Limited
VOGELBUSCH
Alltech
ZANAE
Heilongjiang Jiuding Y east Co
Xinghe Yeast
Sunkeen
Market Segmentation (by Type)
Active Dry Yeast
Instant Yeast
Fresh Yeast
Market Segmentation (by Application)
Bread
Hamburger
Pizza
Other
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Commercial Yeast Market
Overview of the regional outlook of the Commercial Yeast Market:
Customization of the Report
In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Commercial Yeast Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Commercial Yeast, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
6-month post-sales analyst support
Customization of the Report
In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.
Table of Contents
141 Pages
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Commercial Yeast
- 1.2 Key Market Segments
- 1.2.1 Commercial Yeast Segment by Type
- 1.2.2 Commercial Yeast Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Commercial Yeast Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Commercial Yeast Market Size (M USD) Estimates and Forecasts (2020-2033)
- 2.1.2 Global Commercial Yeast Sales Estimates and Forecasts (2020-2033)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Commercial Yeast Market Competitive Landscape
- 3.1 Company Assessment Quadrant
- 3.2 Global Commercial Yeast Product Life Cycle
- 3.3 Global Commercial Yeast Sales by Manufacturers (2020-2025)
- 3.4 Global Commercial Yeast Revenue Market Share by Manufacturers (2020-2025)
- 3.5 Commercial Yeast Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.6 Global Commercial Yeast Average Price by Manufacturers (2020-2025)
- 3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
- 3.8 Commercial Yeast Market Competitive Situation and Trends
- 3.8.1 Commercial Yeast Market Concentration Rate
- 3.8.2 Global 5 and 10 Largest Commercial Yeast Players Market Share by Revenue
- 3.8.3 Mergers & Acquisitions, Expansion
- 4 Commercial Yeast Industry Chain Analysis
- 4.1 Commercial Yeast Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Commercial Yeast Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Industry News
- 5.4.1 New Product Developments
- 5.4.2 Mergers & Acquisitions
- 5.4.3 Expansions
- 5.4.4 Collaboration/Supply Contracts
- 5.5 PEST Analysis
- 5.5.1 Industry Policies Analysis
- 5.5.2 Economic Environment Analysis
- 5.5.3 Social Environment Analysis
- 5.5.4 Technological Environment Analysis
- 5.6 Global Commercial Yeast Market Porter's Five Forces Analysis
- 5.6.1 Global Trade Frictions
- 5.6.2 U.S. Tariff Policy – April 2025
- 5.6.3 Global Trade Frictions and Their Impacts to Commercial Yeast Market
- 5.7 ESG Ratings of Leading Companies
- 6 Commercial Yeast Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Commercial Yeast Sales Market Share by Type (2020-2025)
- 6.3 Global Commercial Yeast Market Size Market Share by Type (2020-2025)
- 6.4 Global Commercial Yeast Price by Type (2020-2025)
- 7 Commercial Yeast Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Commercial Yeast Market Sales by Application (2020-2025)
- 7.3 Global Commercial Yeast Market Size (M USD) by Application (2020-2025)
- 7.4 Global Commercial Yeast Sales Growth Rate by Application (2020-2025)
- 8 Commercial Yeast Market Sales by Region
- 8.1 Global Commercial Yeast Sales by Region
- 8.1.1 Global Commercial Yeast Sales by Region
- 8.1.2 Global Commercial Yeast Sales Market Share by Region
- 8.2 Global Commercial Yeast Market Size by Region
- 8.2.1 Global Commercial Yeast Market Size by Region
- 8.2.2 Global Commercial Yeast Market Size Market Share by Region
- 8.3 North America
- 8.3.1 North America Commercial Yeast Sales by Country
- 8.3.2 North America Commercial Yeast Market Size by Country
- 8.3.3 U.S. Market Overview
- 8.3.4 Canada Market Overview
- 8.3.5 Mexico Market Overview
- 8.4 Europe
- 8.4.1 Europe Commercial Yeast Sales by Country
- 8.4.2 Europe Commercial Yeast Market Size by Country
- 8.4.3 Germany Market Overview
- 8.4.4 France Market Overview
- 8.4.5 U.K. Market Overview
- 8.4.6 Italy Market Overview
- 8.4.7 Spain Market Overview
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Commercial Yeast Sales by Region
- 8.5.2 Asia Pacific Commercial Yeast Market Size by Region
- 8.5.3 China Market Overview
- 8.5.4 Japan Market Overview
- 8.5.5 South Korea Market Overview
- 8.5.6 India Market Overview
- 8.5.7 Southeast Asia Market Overview
- 8.6 South America
- 8.6.1 South America Commercial Yeast Sales by Country
- 8.6.2 South America Commercial Yeast Market Size by Country
- 8.6.3 Brazil Market Overview
- 8.6.4 Argentina Market Overview
- 8.6.5 Columbia Market Overview
- 8.7 Middle East and Africa
- 8.7.1 Middle East and Africa Commercial Yeast Sales by Region
- 8.7.2 Middle East and Africa Commercial Yeast Market Size by Region
- 8.7.3 Saudi Arabia Market Overview
- 8.7.4 UAE Market Overview
- 8.7.5 Egypt Market Overview
- 8.7.6 Nigeria Market Overview
- 8.7.7 South Africa Market Overview
- 9 Commercial Yeast Market Production by Region
- 9.1 Global Production of Commercial Yeast by Region(2020-2025)
- 9.2 Global Commercial Yeast Revenue Market Share by Region (2020-2025)
- 9.3 Global Commercial Yeast Production, Revenue, Price and Gross Margin (2020-2025)
- 9.4 North America Commercial Yeast Production
- 9.4.1 North America Commercial Yeast Production Growth Rate (2020-2025)
- 9.4.2 North America Commercial Yeast Production, Revenue, Price and Gross Margin (2020-2025)
- 9.5 Europe Commercial Yeast Production
- 9.5.1 Europe Commercial Yeast Production Growth Rate (2020-2025)
- 9.5.2 Europe Commercial Yeast Production, Revenue, Price and Gross Margin (2020-2025)
- 9.6 Japan Commercial Yeast Production (2020-2025)
- 9.6.1 Japan Commercial Yeast Production Growth Rate (2020-2025)
- 9.6.2 Japan Commercial Yeast Production, Revenue, Price and Gross Margin (2020-2025)
- 9.7 China Commercial Yeast Production (2020-2025)
- 9.7.1 China Commercial Yeast Production Growth Rate (2020-2025)
- 9.7.2 China Commercial Yeast Production, Revenue, Price and Gross Margin (2020-2025)
- 10 Key Companies Profile
- 10.1 Lesaffe
- 10.1.1 Lesaffe Basic Information
- 10.1.2 Lesaffe Commercial Yeast Product Overview
- 10.1.3 Lesaffe Commercial Yeast Product Market Performance
- 10.1.4 Lesaffe Business Overview
- 10.1.5 Lesaffe SWOT Analysis
- 10.1.6 Lesaffe Recent Developments
- 10.2 AB Mauri
- 10.2.1 AB Mauri Basic Information
- 10.2.2 AB Mauri Commercial Yeast Product Overview
- 10.2.3 AB Mauri Commercial Yeast Product Market Performance
- 10.2.4 AB Mauri Business Overview
- 10.2.5 AB Mauri SWOT Analysis
- 10.2.6 AB Mauri Recent Developments
- 10.3 AngelYeast
- 10.3.1 AngelYeast Basic Information
- 10.3.2 AngelYeast Commercial Yeast Product Overview
- 10.3.3 AngelYeast Commercial Yeast Product Market Performance
- 10.3.4 AngelYeast Business Overview
- 10.3.5 AngelYeast SWOT Analysis
- 10.3.6 AngelYeast Recent Developments
- 10.4 Lallemand Inc
- 10.4.1 Lallemand Inc Basic Information
- 10.4.2 Lallemand Inc Commercial Yeast Product Overview
- 10.4.3 Lallemand Inc Commercial Yeast Product Market Performance
- 10.4.4 Lallemand Inc Business Overview
- 10.4.5 Lallemand Inc Recent Developments
- 10.5 Agro-Chemical and Food Company Limited
- 10.5.1 Agro-Chemical and Food Company Limited Basic Information
- 10.5.2 Agro-Chemical and Food Company Limited Commercial Yeast Product Overview
- 10.5.3 Agro-Chemical and Food Company Limited Commercial Yeast Product Market Performance
- 10.5.4 Agro-Chemical and Food Company Limited Business Overview
- 10.5.5 Agro-Chemical and Food Company Limited Recent Developments
- 10.6 VOGELBUSCH
- 10.6.1 VOGELBUSCH Basic Information
- 10.6.2 VOGELBUSCH Commercial Yeast Product Overview
- 10.6.3 VOGELBUSCH Commercial Yeast Product Market Performance
- 10.6.4 VOGELBUSCH Business Overview
- 10.6.5 VOGELBUSCH Recent Developments
- 10.7 Alltech
- 10.7.1 Alltech Basic Information
- 10.7.2 Alltech Commercial Yeast Product Overview
- 10.7.3 Alltech Commercial Yeast Product Market Performance
- 10.7.4 Alltech Business Overview
- 10.7.5 Alltech Recent Developments
- 10.8 ZANAE
- 10.8.1 ZANAE Basic Information
- 10.8.2 ZANAE Commercial Yeast Product Overview
- 10.8.3 ZANAE Commercial Yeast Product Market Performance
- 10.8.4 ZANAE Business Overview
- 10.8.5 ZANAE Recent Developments
- 10.9 Heilongjiang Jiuding Y east Co
- 10.9.1 Heilongjiang Jiuding Y east Co Basic Information
- 10.9.2 Heilongjiang Jiuding Y east Co Commercial Yeast Product Overview
- 10.9.3 Heilongjiang Jiuding Y east Co Commercial Yeast Product Market Performance
- 10.9.4 Heilongjiang Jiuding Y east Co Business Overview
- 10.9.5 Heilongjiang Jiuding Y east Co Recent Developments
- 10.10 Xinghe Yeast
- 10.10.1 Xinghe Yeast Basic Information
- 10.10.2 Xinghe Yeast Commercial Yeast Product Overview
- 10.10.3 Xinghe Yeast Commercial Yeast Product Market Performance
- 10.10.4 Xinghe Yeast Business Overview
- 10.10.5 Xinghe Yeast Recent Developments
- 10.11 Sunkeen
- 10.11.1 Sunkeen Basic Information
- 10.11.2 Sunkeen Commercial Yeast Product Overview
- 10.11.3 Sunkeen Commercial Yeast Product Market Performance
- 10.11.4 Sunkeen Business Overview
- 10.11.5 Sunkeen Recent Developments
- 11 Commercial Yeast Market Forecast by Region
- 11.1 Global Commercial Yeast Market Size Forecast
- 11.2 Global Commercial Yeast Market Forecast by Region
- 11.2.1 North America Market Size Forecast by Country
- 11.2.2 Europe Commercial Yeast Market Size Forecast by Country
- 11.2.3 Asia Pacific Commercial Yeast Market Size Forecast by Region
- 11.2.4 South America Commercial Yeast Market Size Forecast by Country
- 11.2.5 Middle East and Africa Forecasted Sales of Commercial Yeast by Country
- 12 Forecast Market by Type and by Application (2026-2033)
- 12.1 Global Commercial Yeast Market Forecast by Type (2026-2033)
- 12.1.1 Global Forecasted Sales of Commercial Yeast by Type (2026-2033)
- 12.1.2 Global Commercial Yeast Market Size Forecast by Type (2026-2033)
- 12.1.3 Global Forecasted Price of Commercial Yeast by Type (2026-2033)
- 12.2 Global Commercial Yeast Market Forecast by Application (2026-2033)
- 12.2.1 Global Commercial Yeast Sales (K MT) Forecast by Application
- 12.2.2 Global Commercial Yeast Market Size (M USD) Forecast by Application (2026-2033)
- 13 Conclusion and Key Findings
Pricing
Currency Rates
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