Global Butter and Margarine Market Research Report 2025(Status and Outlook)
Description
Report Overview
Butter is a dairy product made by churning cream or milk to separate the fat globules from the buttermilk, resulting in a semi-solid emulsion primarily composed of milk fat (typically 80%), water, and trace amounts of proteins and carbohydrates. It has been a staple in culinary applications for centuries, valued for its rich flavor, texture, and versatility in cooking and baking. Margarine, on the other hand, is a processed butter substitute developed in the 19th century, typically made from vegetable oils (such as soybean, palm, or sunflower oil) that undergo hydrogenation or interesterification to achieve a solid consistency. Often fortified with vitamins and emulsifiers, margarine was originally created as a cheaper and more shelf-stable alternative to butter, with formulations varying widely to include low-fat, plant-based, or cholesterol-free options. While butter is prized for its natural taste, margarine is often marketed as a healthier or more sustainable choice due to its lower saturated fat content and absence of animal-derived ingredients, though debates over nutritional benefits and processing methods persist in consumer and industry discussions. The two products compete in overlapping markets but cater to distinct consumer preferences influenced by health trends, dietary restrictions, and cultural habits.
The global butter and margarine market is shaped by evolving consumer preferences, health awareness, and economic factors. Butter demand has surged in recent years, driven by the popularity of natural, high-fat diets like keto and paleo, as well as a growing appreciation for artisanal and organic dairy products. Regions with strong dairy traditions, such as Europe and North America, dominate butter consumption, though emerging markets in Asia-Pacific are witnessing growth due to urbanization and Westernization of diets.
Margarine, once positioned as a healthier alternative, has faced challenges due to concerns over trans fats from partial hydrogenation, leading to reformulations with non-hydrogenated oils. However, it retains a significant share in cost-sensitive markets and among health-conscious consumers seeking plant-based or cholesterol-free spreads. Innovations in margarine, such as blends with olive oil or omega-3 fortification, aim to revive its appeal. Sustainability trends also influence the sector, with plant-based margarine benefiting from the rise of veganism, while butter producers emphasize regenerative farming and clean-label practices. Price volatility in dairy and vegetable oils further impacts market dynamics, with butter typically commanding a premium. The competitive landscape includes major players like Unilever (Flora, Country Crock), Upfield (Becel, I Can’t Believe It’s Not Butter), and dairy giants such as Lactalis and Fonterra, all adapting to regulatory changes and shifting consumer demands.
Overall, the butter and margarine market reflects a tension between tradition and innovation, with growth opportunities tied to health claims, ethical sourcing, and regional dietary shifts. While butter thrives on indulgence and natural appeal, margarine’s future hinges on its ability to rebrand as a sustainable, functional food. Both segments must navigate ingredient scrutiny, supply chain pressures, and the rise of alternative spreads (e.g., nut butters) to maintain relevance.
The global Butter and Margarine market size was estimated at USD 71652.95 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 3.20% during the forecast period.
This report provides a deep insight into the global Butter and Margarine market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Butter and Margarine Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Butter and Margarine market in any manner.
Global Butter and Margarine Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Upfield
Bunge
NMGK Group
ConAgra
Wilmar-International
Fuji Oil
BRF
Yildiz Holding
Grupo Lala
NamChow
Cargill
COFCO
Uni-President
Mengniu Group
Yili Group
Land O‘lakes
Arla Foods
Lactails
Fonterra
Amul
Market Segmentation (by Type)
Butter
Margarine
Market Segmentation (by Application)
Food Industry
Household
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Butter and Margarine Market
Overview of the regional outlook of the Butter and Margarine Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Butter and Margarine Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Butter and Margarine, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Butter is a dairy product made by churning cream or milk to separate the fat globules from the buttermilk, resulting in a semi-solid emulsion primarily composed of milk fat (typically 80%), water, and trace amounts of proteins and carbohydrates. It has been a staple in culinary applications for centuries, valued for its rich flavor, texture, and versatility in cooking and baking. Margarine, on the other hand, is a processed butter substitute developed in the 19th century, typically made from vegetable oils (such as soybean, palm, or sunflower oil) that undergo hydrogenation or interesterification to achieve a solid consistency. Often fortified with vitamins and emulsifiers, margarine was originally created as a cheaper and more shelf-stable alternative to butter, with formulations varying widely to include low-fat, plant-based, or cholesterol-free options. While butter is prized for its natural taste, margarine is often marketed as a healthier or more sustainable choice due to its lower saturated fat content and absence of animal-derived ingredients, though debates over nutritional benefits and processing methods persist in consumer and industry discussions. The two products compete in overlapping markets but cater to distinct consumer preferences influenced by health trends, dietary restrictions, and cultural habits.
The global butter and margarine market is shaped by evolving consumer preferences, health awareness, and economic factors. Butter demand has surged in recent years, driven by the popularity of natural, high-fat diets like keto and paleo, as well as a growing appreciation for artisanal and organic dairy products. Regions with strong dairy traditions, such as Europe and North America, dominate butter consumption, though emerging markets in Asia-Pacific are witnessing growth due to urbanization and Westernization of diets.
Margarine, once positioned as a healthier alternative, has faced challenges due to concerns over trans fats from partial hydrogenation, leading to reformulations with non-hydrogenated oils. However, it retains a significant share in cost-sensitive markets and among health-conscious consumers seeking plant-based or cholesterol-free spreads. Innovations in margarine, such as blends with olive oil or omega-3 fortification, aim to revive its appeal. Sustainability trends also influence the sector, with plant-based margarine benefiting from the rise of veganism, while butter producers emphasize regenerative farming and clean-label practices. Price volatility in dairy and vegetable oils further impacts market dynamics, with butter typically commanding a premium. The competitive landscape includes major players like Unilever (Flora, Country Crock), Upfield (Becel, I Can’t Believe It’s Not Butter), and dairy giants such as Lactalis and Fonterra, all adapting to regulatory changes and shifting consumer demands.
Overall, the butter and margarine market reflects a tension between tradition and innovation, with growth opportunities tied to health claims, ethical sourcing, and regional dietary shifts. While butter thrives on indulgence and natural appeal, margarine’s future hinges on its ability to rebrand as a sustainable, functional food. Both segments must navigate ingredient scrutiny, supply chain pressures, and the rise of alternative spreads (e.g., nut butters) to maintain relevance.
The global Butter and Margarine market size was estimated at USD 71652.95 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 3.20% during the forecast period.
This report provides a deep insight into the global Butter and Margarine market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Butter and Margarine Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Butter and Margarine market in any manner.
Global Butter and Margarine Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Upfield
Bunge
NMGK Group
ConAgra
Wilmar-International
Fuji Oil
BRF
Yildiz Holding
Grupo Lala
NamChow
Cargill
COFCO
Uni-President
Mengniu Group
Yili Group
Land O‘lakes
Arla Foods
Lactails
Fonterra
Amul
Market Segmentation (by Type)
Butter
Margarine
Market Segmentation (by Application)
Food Industry
Household
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Butter and Margarine Market
Overview of the regional outlook of the Butter and Margarine Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Butter and Margarine Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Butter and Margarine, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Table of Contents
166 Pages
- 1 Research Methodology And Statistical Scope
- 1.1 Market Definition And Statistical Scope Of Butter And Margarine
- 1.2 Key Market Segments
- 1.2.1 Butter And Margarine Segment By Type
- 1.2.2 Butter And Margarine Segment By Application
- 1.3 Methodology & Sources Of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown And Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Butter And Margarine Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Butter And Margarine Market Size (M Usd) Estimates And Forecasts (2020-2033)
- 2.1.2 Global Butter And Margarine Sales Estimates And Forecasts (2020-2033)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size By Region
- 3 Butter And Margarine Market Competitive Landscape
- 3.1 Company Assessment Quadrant
- 3.2 Global Butter And Margarine Product Life Cycle
- 3.3 Global Butter And Margarine Sales By Manufacturers (2020-2025)
- 3.4 Global Butter And Margarine Revenue Market Share By Manufacturers (2020-2025)
- 3.5 Butter And Margarine Market Share By Company Type (Tier 1, Tier 2, And Tier 3)
- 3.6 Global Butter And Margarine Average Price By Manufacturers (2020-2025)
- 3.7 Manufacturers’ Manufacturing Sites, Areas Served, And Product Types
- 3.8 Butter And Margarine Market Competitive Situation And Trends
- 3.8.1 Butter And Margarine Market Concentration Rate
- 3.8.2 Global 5 And 10 Largest Butter And Margarine Players Market Share By Revenue
- 3.8.3 Mergers & Acquisitions, Expansion
- 4 Butter And Margarine Industry Chain Analysis
- 4.1 Butter And Margarine Industry Chain Analysis
- 4.2 Market Overview Of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development And Dynamics Of Butter And Margarine Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Industry News
- 5.4.1 New Product Developments
- 5.4.2 Mergers & Acquisitions
- 5.4.3 Expansions
- 5.4.4 Collaboration/Supply Contracts
- 5.5 Pest Analysis
- 5.5.1 Industry Policies Analysis
- 5.5.2 Economic Environment Analysis
- 5.5.3 Social Environment Analysis
- 5.5.4 Technological Environment Analysis
- 5.6 Global Butter And Margarine Market Porter's Five Forces Analysis
- 5.6.1 Global Trade Frictions
- 5.6.2 U.S. Tariff Policy – April 2025
- 5.6.3 Global Trade Frictions And Their Impacts To Butter And Margarine Market
- 5.7 Esg Ratings Of Leading Companies
- 6 Butter And Margarine Market Segmentation By Type
- 6.1 Evaluation Matrix Of Segment Market Development Potential (Type)
- 6.2 Global Butter And Margarine Sales Market Share By Type (2020-2025)
- 6.3 Global Butter And Margarine Market Size Market Share By Type (2020-2025)
- 6.4 Global Butter And Margarine Price By Type (2020-2025)
- 7 Butter And Margarine Market Segmentation By Application
- 7.1 Evaluation Matrix Of Segment Market Development Potential (Application)
- 7.2 Global Butter And Margarine Market Sales By Application (2020-2025)
- 7.3 Global Butter And Margarine Market Size (M Usd) By Application (2020-2025)
- 7.4 Global Butter And Margarine Sales Growth Rate By Application (2020-2025)
- 8 Butter And Margarine Market Sales By Region
- 8.1 Global Butter And Margarine Sales By Region
- 8.1.1 Global Butter And Margarine Sales By Region
- 8.1.2 Global Butter And Margarine Sales Market Share By Region
- 8.2 Global Butter And Margarine Market Size By Region
- 8.2.1 Global Butter And Margarine Market Size By Region
- 8.2.2 Global Butter And Margarine Market Size Market Share By Region
- 8.3 North America
- 8.3.1 North America Butter And Margarine Sales By Country
- 8.3.2 North America Butter And Margarine Market Size By Country
- 8.3.3 U.S. Market Overview
- 8.3.4 Canada Market Overview
- 8.3.5 Mexico Market Overview
- 8.4 Europe
- 8.4.1 Europe Butter And Margarine Sales By Country
- 8.4.2 Europe Butter And Margarine Market Size By Country
- 8.4.3 Germany Market Overview
- 8.4.4 France Market Overview
- 8.4.5 U.K. Market Overview
- 8.4.6 Italy Market Overview
- 8.4.7 Spain Market Overview
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Butter And Margarine Sales By Region
- 8.5.2 Asia Pacific Butter And Margarine Market Size By Region
- 8.5.3 China Market Overview
- 8.5.4 Japan Market Overview
- 8.5.5 South Korea Market Overview
- 8.5.6 India Market Overview
- 8.5.7 Southeast Asia Market Overview
- 8.6 South America
- 8.6.1 South America Butter And Margarine Sales By Country
- 8.6.2 South America Butter And Margarine Market Size By Country
- 8.6.3 Brazil Market Overview
- 8.6.4 Argentina Market Overview
- 8.6.5 Columbia Market Overview
- 8.7 Middle East And Africa
- 8.7.1 Middle East And Africa Butter And Margarine Sales By Region
- 8.7.2 Middle East And Africa Butter And Margarine Market Size By Region
- 8.7.3 Saudi Arabia Market Overview
- 8.7.4 Uae Market Overview
- 8.7.5 Egypt Market Overview
- 8.7.6 Nigeria Market Overview
- 8.7.7 South Africa Market Overview
- 9 Butter And Margarine Market Production By Region
- 9.1 Global Production Of Butter And Margarine By Region(2020-2025)
- 9.2 Global Butter And Margarine Revenue Market Share By Region (2020-2025)
- 9.3 Global Butter And Margarine Production, Revenue, Price And Gross Margin (2020-2025)
- 9.4 North America Butter And Margarine Production
- 9.4.1 North America Butter And Margarine Production Growth Rate (2020-2025)
- 9.4.2 North America Butter And Margarine Production, Revenue, Price And Gross Margin (2020-2025)
- 9.5 Europe Butter And Margarine Production
- 9.5.1 Europe Butter And Margarine Production Growth Rate (2020-2025)
- 9.5.2 Europe Butter And Margarine Production, Revenue, Price And Gross Margin (2020-2025)
- 9.6 Japan Butter And Margarine Production (2020-2025)
- 9.6.1 Japan Butter And Margarine Production Growth Rate (2020-2025)
- 9.6.2 Japan Butter And Margarine Production, Revenue, Price And Gross Margin (2020-2025)
- 9.7 China Butter And Margarine Production (2020-2025)
- 9.7.1 China Butter And Margarine Production Growth Rate (2020-2025)
- 9.7.2 China Butter And Margarine Production, Revenue, Price And Gross Margin (2020-2025)
- 10 Key Companies Profile
- 10.1 Upfield
- 10.1.1 Upfield Basic Information
- 10.1.2 Upfield Butter And Margarine Product Overview
- 10.1.3 Upfield Butter And Margarine Product Market Performance
- 10.1.4 Upfield Business Overview
- 10.1.5 Upfield Swot Analysis
- 10.1.6 Upfield Recent Developments
- 10.2 Bunge
- 10.2.1 Bunge Basic Information
- 10.2.2 Bunge Butter And Margarine Product Overview
- 10.2.3 Bunge Butter And Margarine Product Market Performance
- 10.2.4 Bunge Business Overview
- 10.2.5 Bunge Swot Analysis
- 10.2.6 Bunge Recent Developments
- 10.3 Nmgk Group
- 10.3.1 Nmgk Group Basic Information
- 10.3.2 Nmgk Group Butter And Margarine Product Overview
- 10.3.3 Nmgk Group Butter And Margarine Product Market Performance
- 10.3.4 Nmgk Group Business Overview
- 10.3.5 Nmgk Group Swot Analysis
- 10.3.6 Nmgk Group Recent Developments
- 10.4 Conagra
- 10.4.1 Conagra Basic Information
- 10.4.2 Conagra Butter And Margarine Product Overview
- 10.4.3 Conagra Butter And Margarine Product Market Performance
- 10.4.4 Conagra Business Overview
- 10.4.5 Conagra Recent Developments
- 10.5 Wilmar-international
- 10.5.1 Wilmar-international Basic Information
- 10.5.2 Wilmar-international Butter And Margarine Product Overview
- 10.5.3 Wilmar-international Butter And Margarine Product Market Performance
- 10.5.4 Wilmar-international Business Overview
- 10.5.5 Wilmar-international Recent Developments
- 10.6 Fuji Oil
- 10.6.1 Fuji Oil Basic Information
- 10.6.2 Fuji Oil Butter And Margarine Product Overview
- 10.6.3 Fuji Oil Butter And Margarine Product Market Performance
- 10.6.4 Fuji Oil Business Overview
- 10.6.5 Fuji Oil Recent Developments
- 10.7 Brf
- 10.7.1 Brf Basic Information
- 10.7.2 Brf Butter And Margarine Product Overview
- 10.7.3 Brf Butter And Margarine Product Market Performance
- 10.7.4 Brf Business Overview
- 10.7.5 Brf Recent Developments
- 10.8 Yildiz Holding
- 10.8.1 Yildiz Holding Basic Information
- 10.8.2 Yildiz Holding Butter And Margarine Product Overview
- 10.8.3 Yildiz Holding Butter And Margarine Product Market Performance
- 10.8.4 Yildiz Holding Business Overview
- 10.8.5 Yildiz Holding Recent Developments
- 10.9 Grupo Lala
- 10.9.1 Grupo Lala Basic Information
- 10.9.2 Grupo Lala Butter And Margarine Product Overview
- 10.9.3 Grupo Lala Butter And Margarine Product Market Performance
- 10.9.4 Grupo Lala Business Overview
- 10.9.5 Grupo Lala Recent Developments
- 10.10 Namchow
- 10.10.1 Namchow Basic Information
- 10.10.2 Namchow Butter And Margarine Product Overview
- 10.10.3 Namchow Butter And Margarine Product Market Performance
- 10.10.4 Namchow Business Overview
- 10.10.5 Namchow Recent Developments
- 10.11 Cargill
- 10.11.1 Cargill Basic Information
- 10.11.2 Cargill Butter And Margarine Product Overview
- 10.11.3 Cargill Butter And Margarine Product Market Performance
- 10.11.4 Cargill Business Overview
- 10.11.5 Cargill Recent Developments
- 10.12 Cofco
- 10.12.1 Cofco Basic Information
- 10.12.2 Cofco Butter And Margarine Product Overview
- 10.12.3 Cofco Butter And Margarine Product Market Performance
- 10.12.4 Cofco Business Overview
- 10.12.5 Cofco Recent Developments
- 10.13 Uni-president
- 10.13.1 Uni-president Basic Information
- 10.13.2 Uni-president Butter And Margarine Product Overview
- 10.13.3 Uni-president Butter And Margarine Product Market Performance
- 10.13.4 Uni-president Business Overview
- 10.13.5 Uni-president Recent Developments
- 10.14 Mengniu Group
- 10.14.1 Mengniu Group Basic Information
- 10.14.2 Mengniu Group Butter And Margarine Product Overview
- 10.14.3 Mengniu Group Butter And Margarine Product Market Performance
- 10.14.4 Mengniu Group Business Overview
- 10.14.5 Mengniu Group Recent Developments
- 10.15 Yili Group
- 10.15.1 Yili Group Basic Information
- 10.15.2 Yili Group Butter And Margarine Product Overview
- 10.15.3 Yili Group Butter And Margarine Product Market Performance
- 10.15.4 Yili Group Business Overview
- 10.15.5 Yili Group Recent Developments
- 10.16 Land O‘lakes
- 10.16.1 Land O‘lakes Basic Information
- 10.16.2 Land O‘lakes Butter And Margarine Product Overview
- 10.16.3 Land O‘lakes Butter And Margarine Product Market Performance
- 10.16.4 Land O‘lakes Business Overview
- 10.16.5 Land O‘lakes Recent Developments
- 10.17 Arla Foods
- 10.17.1 Arla Foods Basic Information
- 10.17.2 Arla Foods Butter And Margarine Product Overview
- 10.17.3 Arla Foods Butter And Margarine Product Market Performance
- 10.17.4 Arla Foods Business Overview
- 10.17.5 Arla Foods Recent Developments
- 10.18 Lactails
- 10.18.1 Lactails Basic Information
- 10.18.2 Lactails Butter And Margarine Product Overview
- 10.18.3 Lactails Butter And Margarine Product Market Performance
- 10.18.4 Lactails Business Overview
- 10.18.5 Lactails Recent Developments
- 10.19 Fonterra
- 10.19.1 Fonterra Basic Information
- 10.19.2 Fonterra Butter And Margarine Product Overview
- 10.19.3 Fonterra Butter And Margarine Product Market Performance
- 10.19.4 Fonterra Business Overview
- 10.19.5 Fonterra Recent Developments
- 10.20 Amul
- 10.20.1 Amul Basic Information
- 10.20.2 Amul Butter And Margarine Product Overview
- 10.20.3 Amul Butter And Margarine Product Market Performance
- 10.20.4 Amul Business Overview
- 10.20.5 Amul Recent Developments
- 11 Butter And Margarine Market Forecast By Region
- 11.1 Global Butter And Margarine Market Size Forecast
- 11.2 Global Butter And Margarine Market Forecast By Region
- 11.2.1 North America Market Size Forecast By Country
- 11.2.2 Europe Butter And Margarine Market Size Forecast By Country
- 11.2.3 Asia Pacific Butter And Margarine Market Size Forecast By Region
- 11.2.4 South America Butter And Margarine Market Size Forecast By Country
- 11.2.5 Middle East And Africa Forecasted Sales Of Butter And Margarine By Country
- 12 Forecast Market By Type And By Application (2026-2033)
- 12.1 Global Butter And Margarine Market Forecast By Type (2026-2033)
- 12.1.1 Global Forecasted Sales Of Butter And Margarine By Type (2026-2033)
- 12.1.2 Global Butter And Margarine Market Size Forecast By Type (2026-2033)
- 12.1.3 Global Forecasted Price Of Butter And Margarine By Type (2026-2033)
- 12.2 Global Butter And Margarine Market Forecast By Application (2026-2033)
- 12.2.1 Global Butter And Margarine Sales (K Mt) Forecast By Application
- 12.2.2 Global Butter And Margarine Market Size (M Usd) Forecast By Application (2026-2033)
- 13 Conclusion And Key Findings
Pricing
Currency Rates
Questions or Comments?
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