UAE Matcha Market Overview,2030

The Matcha market in the UAE has experienced steady growth over the past decade, evolving from a niche luxury import to a recognized premium beverage and culinary ingredient. Initially introduced in high-end Japanese restaurants and specialty cafés in cities such as Dubai and Abu Dhabi around the early 2010s, Matcha was primarily consumed by affluent residents, expatriates, and health-conscious urban millennials. Early adoption was driven by the country’s cosmopolitan lifestyle, strong café culture, and exposure to global wellness trends. Over the years, awareness has expanded through social media, influencer marketing, and lifestyle publications highlighting Matcha’s antioxidant properties, functional health benefits, and aesthetic appeal. Cafés, patisseries, and hotels started incorporating Matcha into lattes, smoothies, desserts, and fusion pastries, often blending traditional Japanese tea culture with Middle Eastern flavors. E-commerce platforms and specialty health stores enabled wider access to imported ceremonial-grade Matcha from Japan, culinary-grade powders, and flavored blends. By 2025, the UAE Matcha market is characterized by a niche but growing consumer base, predominantly concentrated in urban and high-income areas. Recent trends include ready-to-drink beverages, flavored powders, single-serve sachets, and integration into bakery and dessert products. Despite limited domestic production, the UAE’s market growth is fueled by premium imports, lifestyle adoption, café culture, and urban consumers’ increasing preference for functional, convenient, and visually appealing food and beverage products.

According to the research report ""UAE Matcha Market Overview, 2030,"" published by Bonafide Research, the UAE Matcha market is anticipated to grow at 9.41% CAGR from 2025 to 2030.The UAE Matcha market is influenced by rising health consciousness, premium lifestyle trends, urban café culture, and social media influence. Drivers include growing demand for natural, antioxidant-rich beverages as alternatives to coffee and sugary drinks, interest in functional nutrition, and alignment with wellness-focused lifestyles. Opportunities exist in ready-to-drink (RTD) beverages, flavored powders, single-serve sachets, and culinary applications such as desserts, bakery products, smoothies, and ice creams. E-commerce and specialty health retailers provide access to premium imported Matcha and locally blended flavored products. Challenges and restraints include high import costs, limited domestic production, and competition from traditional beverages like coffee, tea, and herbal infusions. Educating consumers on Matcha grades, preparation, and health benefits is critical for building trust. Trends include flavored variants (vanilla, chocolate, berry, and Middle Eastern-inspired flavors such as dates or saffron), functional blends with protein or vitamins, and sustainable packaging to appeal to environmentally conscious consumers. Cafés, luxury hotels, and patisseries play a key role in promoting trial and repeat consumption. Social media marketing targeting Millennials, Gen Z, and health-conscious professionals enhances awareness. Overall, the UAE Matcha market is poised for steady growth, particularly in urban and affluent segments, driven by functional beverage trends, lifestyle adoption, and expanding distribution through e-commerce and premium retail channels.

The UAE Matcha market is segmented into Regular (unflavored) and Flavored products. Regular Matcha consists of pure, high-quality powdered tea imported primarily from Japan, used for traditional tea preparation, lattes, smoothies, and culinary applications. It appeals to purists, wellness-focused consumers, premium cafés, and luxury hospitality venues seeking authentic flavor, vibrant green color, and antioxidant benefits. Retail channels include specialty cafés, gourmet grocery stores, online marketplaces, and health-focused outlets. Traceability, harvest origin, and grade certifications are important selling points for premium consumers. Flavored Matcha has gained popularity, particularly among younger urban consumers and those seeking approachable taste profiles. Flavored variants include vanilla, chocolate, berry, and Middle Eastern-inspired blends combining dates, saffron, or cardamom. Flavored Matcha is incorporated into RTD beverages, bakery products, smoothies, and single-serve sachets, encouraging trial and daily consumption. While Regular Matcha maintains premium and authentic positioning, Flavored Matcha broadens market reach and increases accessibility. Together, these product types enable the UAE Matcha market to balance authenticity, health-focused benefits, and trend-driven innovation, catering to both niche wellness enthusiasts and mainstream urban consumers seeking convenient and functional beverages.

The Matcha market is segmented by form into Powder and Liquid, each serving unique consumer needs and industrial applications. The Powder form remains the most widely used and traditional format, representing the majority of global sales. It is produced by finely grinding shade-grown green tea leaves into a fine, vibrant green powder rich in catechins and chlorophyll. This form offers versatility, used in beverages, bakery products, dietary supplements, and personal care items. The powdered Matcha segment benefits from long shelf stability and ease of incorporation into various formulations. Premium ceremonial and culinary grades are primarily sold in powdered form to preserve authenticity and concentration. The Liquid form, on the other hand, is rapidly emerging due to the rising demand for ready-to-drink (RTD) products. Liquid Matcha is commonly found in bottled beverages, smoothies, and lattes, providing convenience for on-the-go consumers. Major beverage companies have introduced Matcha-infused energy drinks, iced teas, and functional beverages that combine flavor with health benefits. Liquid formulations often require additional processing to maintain stability and flavor retention. While powdered Matcha remains dominant in traditional and specialty applications, the liquid segment is expected to witness robust growth owing to the increasing popularity of convenience products and expanding retail distribution. Together, both forms contribute to Matcha’s growing global footprint, balancing authenticity with accessibility.

The Matcha market is classified by grade into Ceremonial Grade, Classic Grade, and Culinary Grade, each defined by leaf quality, texture, and intended use. Ceremonial Grade represents the highest quality, made from the youngest tea leaves with the finest texture and sweetest flavor. It is primarily used in traditional Japanese tea ceremonies and premium beverages, offering a bright green hue and delicate umami taste. This segment appeals to purists, high-end consumers, and tea connoisseurs willing to pay a premium for authenticity. Classic Grade, also known as Premium or Latte Grade, balances quality and affordability. It is designed for daily consumption, ideal for Matcha lattes, smoothies, and wellness beverages. Its flavor is slightly more robust, catering to contemporary beverage consumers worldwide. Culinary Grade Matcha, the most affordable and versatile, is used in food manufacturing and recipes such as baked goods, desserts, and confectionery. Though less vibrant in color and slightly bitter in taste, it is valued for its stability under heat and easy blending properties. The growing use of Culinary Matcha in food and beverage industries, particularly in bakery and confectionery applications, drives this segment’s expansion. Ceremonial Grade continues to dominate the premium segment, while Culinary and Classic grades are propelling mass-market adoption. The differentiation by grade ensures consumer choice across varying budgets and purposes, strengthening the market’s versatility and global reach.

The Matcha market by application encompasses Regular Tea, Matcha Beverages, Food, Personal Care, and Others, reflecting its diverse utility across industries. Regular Tea remains the largest application, sustaining the traditional consumption pattern and symbolizing purity and mindfulness in Japanese culture. The Matcha Beverages segment, including RTD drinks, lattes, and smoothies, is rapidly expanding due to consumer demand for convenient, healthy beverages with natural energy-boosting benefits. This segment benefits from innovations by major beverage companies introducing Matcha-based blends and energy drinks. Food applications represent another fast-growing segment, where Matcha is used in bakery products, desserts, confectionery, and snacks, driven by its unique flavor, antioxidant profile, and appealing color. The Personal Care segment utilizes Matcha’s detoxifying and anti-inflammatory properties in skincare products, face masks, and hair care formulations. The antioxidants and chlorophyll present in Matcha promote skin rejuvenation and natural glow, boosting its inclusion in cosmetic formulations. The Others category includes dietary supplements, pharmaceuticals, and nutraceutical products, where Matcha acts as a functional ingredient for wellness and immunity. The versatility of Matcha across these diverse applications underpins its global market expansion. Continuous innovation, coupled with growing awareness of health benefits, ensures the integration of Matcha across both traditional and modern consumer lifestyles.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Matcha Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Regular
• Flavored

By Form
• Powder
• Liquid

By Grade
• Ceremonial Grade
• Classic Grade
• Culinary Grade

By Application
• Regular Tea
• Matcha Beverages
• Food
• Personal Care
• Others Show more