Spain Peanut Market Overview, 2030

In Spain, the way people eat peanuts is closely tied to the lively tapas scene and casual snacking customs, showcasing social behaviors and changing shopping trends. Peanuts are commonly found in bars, cafés, and tapas spots, frequently presented salted, roasted, or in various flavored styles alongside olives, chips, and other small bites. This casual and social way of enjoying peanuts makes them a common side to drinks and gatherings, elevating their status to an important part of the culture rather than just a simple snack. The tapas tradition not only fuels steady demand in dining settings but also encourages creative flavors and mixed nut options, attracting those looking for different and interesting snacks. Alongside the tapas and bar culture, the retail market for peanuts has continued to rise, especially in supermarkets, where store-branded packs are becoming more favored. These private-label items are often marketed as affordable and convenient snacks, appealing to budget-minded buyers while benefiting from the well-known supermarket brands. Pack sizes vary from single-serving bags to larger sharing options, accommodating both individual and family needs. Supermarkets have also facilitated innovations in flavor, packaging ease, and nutritional information, addressing health-focused trends and the increasing desire for plant-based protein snacks. Peanut consumption in Spain can be divided into two connected areas traditional on-site eating linked to tapas and bars, and the growing retail demand through supermarket private-label products. These two aspects support each other, as social eating habits influence consumer habits, while supermarket availability guarantees ongoing access and variety at home. This dual-consumption model emphasizes how peanuts fit into Spanish food culture, merging traditional social use with modern shopping trends, which helps maintain steady growth in both out-of-home and at-home markets.

According to the research report ""Spain Peanut Market Overview, 2030,"" published by Bonafide Research, the Spain Peanut market is anticipated to grow at more than 4.17% CAGR from 2025 to 2030. Supermarkets, hypermarkets, and convenience stores have provided an increasing selection of peanut products, ranging from roasted and salted snacks to flavored options and store-branded packs. These items are designed for daily snacking as well as family sharing, with rising consumer demand for cost-effective choices, convenient packaging, and healthier or protein-filled selections. In terms to retail demand, the robust tapas and bar culture in the country continues to promote consistent peanut consumption outside the home. Peanuts are often served as salted snacks or mixed with other nuts and small bites in bars and cafes, strengthening their role as a traditional accompaniment to drinks and social events. This growth in both retail and on-premise channels supports the market's stability and ongoing growth. Compliance with regulations is vital in Spain's peanut sector. All peanut products for either retail or professional use must adhere to AESAN Agencia Española de Seguridad Alimentaria y Nutrición regulations to ensure food safety and consumer protection. Furthermore, EU Regulation 1169/2011 mandates clear allergen labeling, requiring peanuts to be identified as a significant allergen. Products are also required to meet RASFF Rapid Alert System for Food and Feed guidelines for quick action on contamination or safety issues. These regulations enhance consumer trust and promote sustainable market growth by upholding high safety and labeling standards. Spain's peanut sector is marked by steady growth driven by traditional tapas habits and rising retail interest, supported by strict AESAN oversight and adherence to EU allergen and safety guidelines. The market's dual-channel framework and regulatory compliance guarantee that peanuts remain an important cultural and commercially strong part of Spain's food scene.

The raw peanut market in Spain by product type is divided into Raw Peanuts and Processed Peanuts is significantly dependent on imports, mainly from Argentina and Brazil, which are global leaders in peanut production. These imported peanuts are essential for Spain’s local processing and snack manufacturing industries. Importers and distributors obtain large quantities of raw peanuts through well-established international trade networks, ensuring a steady supply of quality, size, and moisture that is appropriate for subsequent processing. When the peanuts arrive, they are inspected for quality in accordance with AESAN Agencia Española de Seguridad Alimentaria y Nutrición standards, which focus on food safety, hygiene, and traceability. AESAN guarantees that the imported peanuts adhere to strict regulations to avoid contamination, aflatoxins, and other health hazards, thereby safeguarding consumers and the food supply chain. Once they pass inspection, the raw peanuts are mainly turned into roasted and flavored snack bars, which are integral to Spain’s widespread tapas and bar culture. Processing plants generally roast, salt, and sometimes season peanuts, packaging them in ways that cater to both on-site dining in bars and cafés and off-site sales in grocery stores. This processing sector not only enhances the value of imported peanuts but also meets consumer demand for safe, ready-to-eat, and high-quality snacks. The Spanish raw peanut market can be divided into two interconnected phases the import phase, where high-grade raw peanuts are sourced from major South American exporters under AESAN supervision, and the domestic processing phase, which turns these peanuts into roasted and packaged bar snacks for retail and foodservice. This division underscores the dependence on global supply chains while highlighting the importance of local processing, safety measures, and responsiveness to regional consumption habits. All in all, the importation and processing of raw peanuts are crucial to Spain’s snack industry, balancing international sourcing with local cultural and regulatory factors.

In Spain, peanuts market by applications are divided into Food & Beverages, Animal Feed and Industrial Peanut Oil for Biofuel, Cosmetics. The main use is in the food and beverage sector, especially in tapas and bar snacks, where peanuts frequently accompany drinks as a common treat, often presented salted, roasted, or seasoned. This popular social dining experience is a significant part of Spanish culture, leading to steady demand in bars, cafes, and casual eating establishments. Besides bars, peanuts are featured in sweets and baked goods, such as pralines, chocolate-covered peanuts, cookies, and pastries. These uses take advantage of peanuts’ taste, texture, and nutritional benefits, catering to both large-scale companies and small artisanal producers. Another important use is in animal nutrition, mainly from peanut press cake, which is the leftover material after oil extraction. This by-product is a protein-rich suitable for livestock feed, promoting sustainable practices in peanut processing. Although it represents a smaller part of the market compared to human consumption, this feed use is crucial for utilizing processing leftovers and enhancing value within the peanut industry. Moreover, peanut oil has a unique place in the beauty industry. Recognized for its moisturizing and skin-soothing qualities, peanut oil is included in creams, lotions, and hair products, especially within natural and organic lines. This beauty segment, though smaller than food use, adheres to EU regulations on ingredient safety, allergen labeling, and product quality. Spain’s peanut market can be divided into three connected areas food and beverages, focused on tapas and sweets; animal feed, utilizing press cake; and cosmetics, where peanut oil plays specific roles. All segments follow regulatory standards to maintain safety and quality, contributing to a varied and meaningful peanut industry.

In Spain, peanuts market by distribution channel is divided into B2C and B2B channels, each aimed at fulfilling different consumer and professional requirements while following regulatory guidelines. Within the B2C market, supermarkets and hypermarkets serve as the main outlets, providing an extensive selection of peanut offerings such as roasted, salted, and flavored snacks, along with mixed packs. The presence of private-label products has notably risen in this area, offering budget-friendly choices that cater to consumer preferences for convenient, ready-to-eat snack options ideal for home use. These retail products are suitable for both casual snacking and family sharing, with packaging designed for portion control, freshness, and convenience. All items in this category are monitored by AESAN Agencia Española de Seguridad Alimentaria y Nutrición, making sure they follow food safety, hygiene, and allergen labeling rules, which is crucial considering peanuts are a prominent allergen. On the B2B side, wholesalers and distributors serve professional purchasers like bars, cafés, restaurants, and food manufacturers. These clients depend on bulk packaging, consistent quality, and dependable delivery to fulfill their business needs. In bars and tapas establishments, peanuts are frequently offered as on-the-go snacks with drinks, emphasizing their importance in Spain's social and culinary scene. Food manufacturers utilize peanuts in making sweets, bakery goods, and snacks. AESAN's oversight applies to this sector too, ensuring that both imported and locally processed peanuts comply with rigorous safety and tracking standards, and that allergen information is accurately displayed. Spain’s peanut distribution framework is marked by a dual-channel system B2C retail, led by supermarkets and private-label snack packs aimed at final consumers, and B2B wholesale, catering to bars and producers. Both sectors operate under the watch of AESAN, guaranteeing safety, quality, and adherence to regulations while promoting both traditional eating habits and contemporary retail expansion.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Peanut Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Raw Peanuts
• Processed Peanuts

By applications
• Food & Beverages
• Animal Feed
• Industrial (Peanut Oil for Biofuel, Cosmetics)

By Distribution Channel
• B2C
• B2B Show more