Saudi Arabia Sea Weed Market Overview,2030

Saudi Arabia’s seaweed market has witnessed gradual growth over the past two decades, fueled by increasing awareness of health, nutrition, and industrial applications. Historically, seaweed consumption and utilization in the Kingdom were minimal, limited to traditional medicinal uses or small-scale coastal applications along the Red Sea and Arabian Gulf. The industrial adoption of seaweed, particularly hydrocolloids like carrageenan and alginate, began in the early 2000s, driven by the rising food processing, pharmaceutical, and cosmetic industries. Brown and red seaweeds are largely imported from countries such as India, Indonesia, and China, while local research has explored pilot cultivation along the Red Sea coast. Over recent years, domestic consumption of seaweed-based foods, dietary supplements, and nutraceutical products has increased, aligning with trends toward healthier lifestyles, functional foods, and wellness products. Simultaneously, the demand for hydrocolloids in industrial applications, including food processing, pharmaceuticals, and cosmetics has expanded. Government initiatives promoting the National Transformation Program and Saudi Vision 2030, focusing on food security, biotechnology, and sustainable marine resource utilization, has indirectly contributed to the growth of the seaweed sector. The market evolution reflects a transition from negligible domestic utilization to a growing import-driven industry focused on value-added applications, functional foods, and industrial use. Today, Saudi Arabia relies on imports and pilot aquaculture initiatives, integrating technology, quality control, and sustainability measures to position the country as a regional hub for processed seaweed and hydrocolloid products. The market continues to evolve, driven by consumer demand, industrial adoption, and strategic alignment with national development goals.


According to the research report ""Saudi Arabia Seaweed Market Overview, 2030,"" published by Bonafide Research, the Saudi Arabia Seaweed market is anticipated to grow at 7.00% CAGR from 2025 to 2030.Saudi Arabia’s seaweed industry is regulated under the Ministry of Environment, Water, and Agriculture, with standards emphasizing food safety, import quality, and environmental sustainability. Regulatory frameworks ensure compliance with international import standards and certifications for hydrocolloid processing. Technological innovation is primarily applied to imported raw materials, including mechanized processing, hydrocolloid extraction, and formulation of functional food, nutraceutical, and cosmetic products. Research institutions, including King Abdullah University of Science and Technology (KAUST), are exploring pilot aquaculture projects, species selection, and cultivation techniques suitable for the Red Sea and Arabian Gulf conditions. Sustainability initiatives focus on responsible sourcing, traceability, and environmental stewardship, especially in pilot cultivation zones. Challenges include limited domestic cultivation potential due to high salinity, water scarcity, and climatic constraints, necessitating reliance on imports for industrial demand. Integrated approaches, such as multi-trophic aquaculture combining seaweed with fish or shellfish, are being studied to optimize productivity and minimize ecological impact. Government-backed initiatives and private partnerships promote eco-certification, technological adoption, and development of value-added products, aligning with Saudi Vision 2030 and the National Transformation Program. By integrating regulatory oversight, innovation, and sustainability, Saudi Arabia ensures safe, high-quality, and environmentally responsible seaweed supply chains. These measures support the growth of industrial, functional food, and cosmetic sectors while preparing for potential expansion of domestic cultivation in the future.


Saudi Arabia’s seaweed market is segmented into red, brown, and green species, each serving distinct industrial, culinary, and high-value applications. Red seaweeds, such as Gracilaria species, are primarily used for agar production, which supports food processing, pharmaceuticals, and cosmetics. Brown seaweeds, including Laminaria and Sargassum species, are essential for alginate extraction, fertilizers, and animal feed, meeting industrial and agricultural needs. Green seaweeds, such as Ulva species, form a niche segment for functional foods, nutraceuticals, and cosmetic formulations due to their protein, fiber, and bioactive content. Red species dominate hydrocolloid production, brown species cater to industrial and agricultural applications, and green species address premium high-value markets. The Saudi market is largely import-dependent, sourcing high-quality seaweed from Asia and Europe, while pilot domestic cultivation along the Red Sea and Arabian Gulf complements supply for select industrial and high-value applications. Type-based segmentation allows the market to meet both bulk industrial demand and emerging functional food and cosmetic needs efficiently. Research initiatives focus on sustainable cultivation, extraction optimization, and bioactive compound utilization for each type. By leveraging red, brown, and green species, Saudi Arabia strengthens domestic supply chains, promotes value addition, and positions itself as an emerging hub for high-value seaweed products in the Middle East. This diversified type-based approach enables the country to balance large-scale industrial hydrocolloid production with niche premium applications, ensuring sustainable growth, innovation, and enhanced regional competitiveness.


Saudi Arabia’s seaweed market serves multiple end-user segments, including human consumption, hydrocolloids, animal feed, agriculture, cosmetics, and other industrial applications. Human consumption is gradually increasing, fueled by health-conscious urban populations and rising demand for functional foods and dietary supplements enriched with seaweed. Hydrocolloids derived from red and brown species, including agar and alginate, dominate industrial applications, supporting food processing, confectionery, bakery, pharmaceuticals, and cosmetic industries. Animal feed and agriculture are emerging segments, with seaweed-based supplements improving livestock nutrition, growth performance, and soil fertility. The cosmetics and personal care sector represents a high-value segment, leveraging seaweed extracts for skincare, anti-aging, hair care, and moisturizing products. Other applications include nutraceuticals, functional ingredients, and bio-based materials. Hydrocolloids and industrial uses account for the highest volume, while functional foods, cosmetics, and nutraceuticals are driving high-value growth. The diverse end-user base ensures market resilience, supports value addition across the supply chain, and aligns with evolving consumer preferences. By catering to industrial, consumer, and emerging niche sectors, Saudi Arabia strengthens its seaweed supply chain, promotes sustainable practices, and positions itself competitively in the Middle Eastern market. This strategy supports industrial growth, coastal community livelihoods, and the development of high-value seaweed products, reinforcing both economic and environmental sustainability within the country’s seaweed industry.


The Saudi Arabian seaweed market is categorized into processed, dried, and fresh/frozen forms to address industrial and consumer requirements. Processed forms, including powders, liquid extracts, and concentrates, dominate hydrocolloid production, functional foods, nutraceuticals, and cosmetic applications due to quality consistency, long shelf life, and industrial compatibility. Dried seaweeds, including sheets, flakes, and whole products, are primarily used in culinary applications, retail, and traditional food processing, with modern drying and packaging techniques preserving nutritional quality and sensory properties. Fresh and frozen seaweed represents a niche segment, catering to premium culinary applications, ready-to-eat meals, and health-conscious consumers. Domestic cultivation is limited due to climatic and environmental conditions, while imports supplement the supply of high-quality seaweed for industrial-scale production and high-value applications. Processed forms serve hydrocolloid and industrial markets, dried forms meet culinary and retail demand, and fresh/frozen products cater to high-end consumer segments. Form-based segmentation enhances product versatility, supply chain flexibility, and market adaptability. By leveraging processed, dried, and fresh/frozen formats, Saudi Arabia ensures a stable supply for industrial, functional, and cosmetic applications, supports value-added product development, and strengthens regional competitiveness. This approach promotes sustainable sourcing, product innovation, and long-term market growth while addressing evolving domestic and regional consumer trends.

Seaweed cultivation in Saudi Arabia involves both pilot aquaculture and selective wild harvesting, with natural wild stocks along the Red Sea and Arabian Gulf supplementing limited domestic production. Pilot aquaculture initiatives employ rope-based, long-line, and net systems to cultivate red and brown species, ensuring high-quality biomass for hydrocolloids, functional foods, and cosmetics. Integrated multi-trophic aquaculture (IMTA), combining seaweed with fish or shellfish, is being tested to optimize nutrient utilization, enhance productivity, and minimize environmental impact. Research institutions, government agencies, and private enterprises collaborate on species selection, seedling propagation, cultivation optimization, and mechanized processing. Regulatory frameworks ensure sustainable harvesting practices, protection of biodiversity, and compliance with environmental and industrial standards. Imports remain critical to meeting industrial-scale production and high-value application needs. The combined approach of pilot aquaculture, wild harvesting, and import supplementation ensures continuity of supply for hydrocolloids, functional foods, cosmetics, and agricultural applications. This strategy balances industrial demand, environmental stewardship, and economic growth, strengthening Saudi Arabia’s seaweed supply chain, supporting coastal communities, and positioning the country as a competitive player in the Middle Eastern seaweed market. Sustainable cultivation and harvesting practices are central to long-term growth, value addition, and development of high-quality seaweed products across multiple industry segments.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Seaweed Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Red Seaweed
• Brown Seaweed
• Green Seaweed

By End Users
• Human Consumption
• Hydrocolloids (Phycocolloids)
• Animal Feed & Additives
• Agriculture
• Cosmetics & Personal Care
• Other Applications (Pharmaceuticals, Bio-plastics, etc.)

By Form
• Processed Forms (Powder, Liquid)
• Dried Forms (Sheets, Flakes, Whole)
• Fresh/Frozen

By Cultivation Method
• Aquaculture (Farmed)
• Wild Harvest (Harvested)
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