Saudi Arabia Peanut Market Overview, 2030

Saudi Arabia's peanut industry has transformed into a thriving market influenced by the country's extensive retail sector and growing hospitality field. The local output of peanuts is minimal, prompting a substantial dependence on imports from leading nations like the United States, Argentina, and India. These foreign peanuts are mainly turned into roasted varieties, mixed snacks, spreads, and oil to satisfy both consumer and business needs. The rise of modern retail chains such as hypermarkets, supermarkets, and convenience stores has promoted the growth of pre-packaged peanut items, with private labels and branded snacks gaining popularity. These products are tailored to align with consumer desires for convenience, control over portions, and assurance of quality, mirroring wider shifts in how food is consumed in Saudi Arabia. The foodservice and hospitality sector contributes significantly to the demand for peanuts. Hotels, restaurants, cafes, and catering services use peanuts in baked goods, sweets, desserts, and ready-made snacks, showcasing local consumer habits and the preferences of visiting tourists. This integration into contemporary packaged food has led importers and processors to enhance their investments in quality packaging, flavor upgrades, and easy-to-use formats meant for both retail and hospitality needs. Regulatory frameworks maintain the safety and compliance of products. The Saudi Food and Drug Authority SFDA oversees safety, labeling, and allergen regulations, while the adherence to Gulf Standards GSO guarantees regional conformity for products sold domestically and those intended for export. Certification programs like Halal and various quality marks offer extra assurance to consumers. Saudi Arabia's peanut industry is defined by its significant reliance on imports, robust demand from retail and hospitality sectors, and a growing presence in modern packaged food products. This is underpinned by regulatory measures and changing consumer preferences, establishing peanuts as a flexible and expanding part of the food market in the Kingdom.

According to the research report, ""Saudi Arabia Peanut Market Overview, 2030,"" published by Bonafide Research, the Saudi Arabia Peanut market is anticipated to grow at more than 3.92% CAGR from 2025 to 2030. The Saudi peanut market is seeing steady growth, influenced by the rise of domestic retail options and the vibrant HoReCa Hotels, Restaurants, and Catering sector. With local production being low, the Kingdom depends significantly on imports from top peanut-exporting nations like the United States, Argentina, and India. These imported peanuts are transformed into various products, such as roasted nuts, flavored snacks, peanut butter, snack combinations, and peanut oil, which appeal to both retail buyers and the hospitality sector. The growth of modern retail options such as hypermarkets, supermarkets, convenience stores, and online grocery services has improved access and visibility of packaged peanut items, with both branded products and private labels attracting consumer attention. Innovations in packaging, single-serve packs, and ready-to-eat options align with changing preferences among Saudi consumers for quality, convenience, and reliability. The HoReCa sector plays a crucial role in peanut consumption, with hotels, restaurants, cafes, and catering firms using peanuts in baked goods, desserts, sweets, and snacks. This increasing use of peanuts in convenient packaging and enhanced food categories has prompted importers and manufacturers to prioritize high-quality products with consistent flavors and shelf life to meet the needs of commercial kitchens. Market growth is supported by regulatory compliance. The Saudi Food and Drug Authority SFDA implements strict allergen labeling, nutrition information, and safety standards, while the Saudi Standards, Metrology and Quality Organization SASO ensures that packaging standards, shelf life, and traceability are upheld. These regulations enhance consumer trust and support local distribution and potential export operations.

In Saudi Arabia, the peanut industry by product is divided into raw and processed peanuts, each fulfilling unique functions in retail, HoReCa, and industrial sectors. The supply of raw peanuts is predominantly reliant on imports due to limited local farming, with primary suppliers being the United States, Argentina, and India. These raw peanuts are primarily acquired by B2B customers such as food producers, candy makers, and re-exporters, who require reliable quality, certifications free of aflatoxins, and adherence to regulations set by the Saudi Food and Drug Authority SFDA. These raw nuts serve as a fundamental ingredient for roasting, flavoring, or being included in peanut concoctions, spreads, and oils, playing a vital role in further processing in both industrial and restaurant kitchens. Their bulk supply and unrefined form provide adaptability for foodservice professionals and producers to modify items to fit specific recipes or market demands. Conversely, processed peanuts represent the enhanced value segment, catering to B2C and B2B audiences looking for ready-to-consume or partially processed choices. This category covers roasted and salted peanuts, flavored or coated varieties, peanut butter, snack mixes, and peanut oil that is suitable for retail or HoReCa purposes. Processed peanuts are distributed through contemporary retail avenues like hypermarkets, supermarkets, convenience stores, and online grocery services, often under brand names or private labels. They are also distributed to restaurants, hotels, and catering services as easy, stable products. Adhering to the SFDA’s allergen and nutrition labeling standards, alongside Saudi Standards, Metrology and Quality Organization SASO guidelines on packaging and shelf longevity, is crucial for maintaining quality, safety, and consumer confidence in this sector. Saudi Arabia’s peanut market exhibits a two-part structure raw peanuts suitable for industrial processing and commercial use, while processed peanuts fuel modern retail and HoReCa demands, all under strict regulatory supervision to guarantee both safety and convenience for consumers.

In Saudi Arabia, peanuts market by application is divided into food, animal feed, and industrial applications. Within the food and beverage F&B industry, peanuts play a significant role in ready-to-eat snacks and offerings in the HoReCa sector, catering to both retail buyers and commercial foodservice providers. Snack products can include roasted, salted, or flavored peanuts, nut assortments, peanut butter, and chocolate-covered forms, all created to satisfy the increasing demand for convenient food options. In the HoReCa industry, peanuts find their way into baked goods, desserts, sweets, and mixed snacks, as well as in both local and global cuisines, making them vital for home dining and foodservice related to tourism. Such applications necessitate peanuts that maintain reliable quality, taste, and stability on shelves to fulfill operational requirements. In terms of direct consumption, peanuts are also transformed into meal or press cake, an essential component in animal feed, particularly for poultry and livestock. This area utilizes the protein-rich leftovers from peanut processing, promoting sustainability by minimizing waste from the kernels used in F&B sectors. Peanut oil is another significant product within Saudi Arabia, utilized in culinary practices and as a base for personal care products. Its cooking applications include frying, salad dressings, and ready-made meals, while industrial uses involve cosmetics. Strict regulatory oversight ensures safety and quality, with the Saudi Food and Drug Authority SFDA managing food safety, labeling for allergens, and nutritional standards for food products. Meanwhile, the Saudi Standards, Metrology and Quality Organization SASO guarantees compliance in packaging, quality, and shelf-life for both food and industrial items. Peanut applications in Saudi Arabia encompass snacks and HoReCa, animal feed through peanut meal, as well as cooking and cosmetic oil, all regulated by the SFDA and SASO to maintain safety, quality, and versatility in the marketplace.

In Saudi Arabia, peanut market by distribution channel is divided into specific B2C and B2B channels, highlighting the nation's changing food consumption trends and market needs. Within the B2C sector, the main drivers for peanut demand are supermarkets, hypermarkets, convenience stores, and hotels. Various packaged peanut options such as roasted, flavored, coated, and peanut butter are prevalent in modern retail environments, catering to consumers who prefer convenience, portion-controlled servings, and high-quality ready-to-eat items. Hotels and hospitality venues also significantly contribute to retail-style distribution, offering peanuts in in-room dining, buffet selections, or as snacks for tourists and business guests. The rise of e-commerce and online grocery platforms further broadens the availability of packaged peanut items for tech-savvy patrons in urban and semi-urban locations.In the B2B sector, importers, processors, and distributors provide both raw and processed peanuts to food manufacturers, bakeries, confectioners, snack makers, and hospitality operations. These intermediaries procure quality raw peanuts from top producers like the United States, Argentina, and India and ensure that processing, packaging, and distribution adhere to regulatory standards. The Saudi Food and Drug Authority SFDA regulates that all peanut products comply with strict allergen labeling, nutrition facts, and food safety protocols, while the Saudi Standards, Metrology and Quality Organization SASO manages packaging, labeling, and shelf-life regulations. The peanut distribution framework in Saudi Arabia consists of a two-channel system B2C retail and hospitality drive consumer demand, while B2B importers and processors supply both raw and processed peanuts to foodservice, industrial, and re-export markets. Both sectors function under rigorous regulations from SFDA and SASO, guaranteeing safety, quality, and dependability throughout the supply chain.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Peanut Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Raw Peanuts
• Processed Peanuts

By applications
• Food & Beverages
• Animal Feed
• Industrial (Peanut Oil for Biofuel, Cosmetics)

By Distribution Channel
• B2C
• B2B Show more