Saudi Arabia Cooking Spray Market Overview, 2030

The cooking spray market in Saudi Arabia is experiencing a profound and multifaceted expansion, driven by a complex interplay of evolving societal norms, national health initiatives, and innovative product development. This has led to a meticulous re-evaluation of dietary choices by Saudi consumers, who are now more than ever seeking solutions to reduce their calorie and fat intake. Cooking sprays, with their ability to provide a non-stick surface with a minimal, controlled application of oil, have emerged as a highly attractive and convenient alternative to traditional pouring methods. Saudi consumers are increasingly well informed and are scrutinizing ingredient lists for products free from artificial additives, propellants, and genetically modified organisms. This is pushing manufacturers to innovate and develop new formulations that prioritize purity and natural ingredients, which in turn boosts consumer trust and brand loyalty. The market is also heavily influenced by the changing cooking habits brought on by rapid urbanization. As more Saudis live in bustling cities, with demanding jobs and less time for traditional meal preparation, the need for convenient and mess free cooking solutions has become paramount. Cooking sprays offer a swift and easy way to grease pans, simplifying the cooking process and drastically reducing cleanup time. The market is also seeing a nascent but growing focus on sustainability in packaging. Brands are beginning to explore recyclable, biodegradable, or reusable cans to appeal to a younger, more environmentally conscious consumer base. While the adoption of such practices is still in its early stages, it represents a forward looking trend that is expected to gain traction. The role of oil stabilization to prevent oxidation is a key area of innovation. Manufacturers are developing advanced techniques to ensure that the oils in the sprays remain fresh and high quality for an extended period, which is essential for maintaining product integrity and consumer satisfaction.

According to the research report, ""Saudi Arabia Cooking Spray Market Overview, 2030,"" published by Bonafide Research, the Saudi Arabia Cooking Spray market is anticipated to add to more than USD 50 Million by 2025–30. Private label products and contract manufacturing also play a noteworthy role in UAE food markets. Facilities such as PFPI offer end to end private label and co packing services for condiment producers in the UAE, though not directly for cooking sprays they offer expertise in developing products from recipe and branding through packaging in Dubai. Retail giants like Majid Al Futtaim owner of Carrefour hypermarkets in the UAE carry a variety of private label products in other categories, setting the stage for potential expansion into cooking spray under similar models. Carrefour and Noor positioning in oil sprays demonstrate brand presence, but there is no record of consolidation or major partnerships specific to cooking sprays in UAE public data. Pam’s introduction into the UAE market with specific variants like olive oil spray and butter flavored spray reflects targeted product launches that cater to local tastes and functionality. Entry of niche or startup brands in the cooking spray category has not been highlighted in available sources, which predominantly feature established brands like Pam and regional names like Noor. At present, there is no documented rise of startups or boutique brands in cooking spray within accessible UAE retail data. Pricing strategies and brand positioning show that Pam sprays including olive oil and flavored options are priced at approximately AED 25 for a 141 ml can in Carrefour, positioning them in the mid premium bracket for convenience cooking aids. Noor sunflower cooking spray, sold in a 200 ml format, is priced slightly lower at AED 22 and highlights added health benefits such as zero trans fat and no cholesterol. Supermarkets, hypermarkets, and specialty health stores form key distribution pillars. Carrefour, operating hypermarkets under Majid Al Futtaim, prominently carries Pam and Noor cooking sprays in its oil spray aisles.

In Saudi Arabia, the cooking spray market has seen considerable diversification in terms of oil types, influenced by health trends, global imports, and cultural preferences. Among all variants, olive oil spray stands out as the most widely used and preferred. Olive oil holds a significant place in Middle Eastern cuisine due to its perceived health benefits and deep-rooted culinary tradition. Consumers in Saudi Arabia gravitate toward olive oil spray because it offers a familiar taste while aligning with healthy lifestyle trends that emphasize heart health and natural fats. Following closely behind is canola oil spray, which is appreciated for its light flavor and high smoke point. This makes it ideal for grilling, sautéing, and air frying methods commonly used in Saudi homes. Canola oil spray is particularly favored by modern households that are shifting toward low fat and calorie conscious cooking. Sunflower oil spray also holds a modest share, mostly among consumers seeking lighter alternatives with a neutral flavor, especially for baking and everyday use. Coconut oil spray has carved out a small but growing niche, often chosen by individuals following keto, paleo, or allergen sensitive diets. Avocado oil spray, while premium and nutritionally rich, is still considered a luxury item in Saudi Arabia, with limited availability and higher price points keeping it from mainstream adoption. Soybean oil spray, though used in global markets, sees relatively low demand in the Saudi market, as consumers prefer oils with clearer health messaging or cultural relevance. Specialty oil sprays such as sesame or infused blends are extremely niche and generally limited to high end retail or gourmet cooking enthusiasts. Overall, olive oil spray leads the category, supported by its familiarity, nutritional perception, and compatibility with traditional and modern cooking styles in Saudi households.

In Saudi Arabia, the cooking spray market segmented by type reveals a clear preference for original or unflavored sprays. These products dominate the shelves in supermarkets and online platforms, serving as versatile staples in Saudi kitchens. The reason behind their popularity is simple original cooking sprays, especially those made from olive or canola oil, do not alter the taste of dishes. This neutral flavor profile makes them ideal for various culinary applications, from sautéing and baking to grilling and pan-frying. Original sprays are favored by home cooks who want consistent non-stick performance without introducing additional flavors, particularly in traditional recipes where preserving the integrity of ingredients is essential. These unflavored sprays also appeal to health conscious individuals looking to reduce oil usage while maintaining cooking efficiency. With more people adopting low fat diets and air frying as a cooking method, unflavored sprays have become indispensable in modern Saudi kitchens. On the other hand, flavored cooking sprays such as butter, garlic, or herb-infused options are available but occupy a much smaller portion of the market. These are typically used for specific dishes or by consumers looking to enhance taste without adding extra seasonings or ingredients. While they provide added convenience and flavor, they are considered niche products and are mostly preferred by younger consumers or those experimenting with Western style cooking. However, concerns about artificial additives or overpowering flavors have kept them from becoming mainstream. Most households still rely on the reliability and adaptability of original sprays, making them the foundation of the cooking spray market in Saudi Arabia. Even within the hospitality sector, unflavored sprays are used more frequently because of their neutral properties and consistent results.

Saudi households have increasingly embraced cooking sprays as a modern, health friendly alternative to traditional bottled oils. Their popularity is especially high among health conscious families and individuals aiming to cut down on fat consumption without sacrificing the quality of their meals. Cooking sprays offer a clean, efficient, and low calorie way to prepare food, making them ideal for non-stick cooking methods such as baking, grilling, and air frying. With the rising adoption of air fryers and other health-oriented kitchen appliances in Saudi homes, cooking sprays are now seen as essential pantry items. The convenience of applying a fine mist of oil rather than pouring from a bottle resonates strongly with busy households seeking quick yet healthy meal preparation. The ability to evenly coat cookware helps reduce food waste and cleanup time, further boosting their appeal. In contrast, commercial use of cooking spraysm though present is more limited in Saudi Arabia. Restaurants, hotels, and catering services typically rely on bulk oils for cost efficiency, especially for deep frying or large scale food preparation. In specific applications such as greasing baking pans or achieving precision in plating, cooking sprays are utilized in professional kitchens. Some high end establishments and cafes incorporate sprays for consistency in presentation and portion control. Still, the commercial segment remains relatively small compared to household consumption. The larger influence on sales and product visibility comes from individual consumers, whose preferences guide brand offerings and innovation in the category. The household sector is also more responsive to marketing efforts related to health, convenience, and lifestyle trends, driving the continued growth of this segment.

In Saudi Arabia, the cooking spray market is largely dominated by aerosol can packaging, which has become the standard format for both local and imported brands. These aerosol cans, typically made from aluminum or tin, are favored for their convenience, durability, and ability to deliver a consistent, fine mist of oil. This packaging style allows for easy application across cooking surfaces, reducing waste and ensuring even coverage features that appeal strongly to health conscious and efficiency driven consumers. The popularity of aerosol cans also stems from their long shelf life and user friendly design, which make them suitable for a wide range of applications, from baking trays and frying pans to grills and air fryer baskets. Saudi consumers appreciate the mess free experience that aerosol cans provide, especially when compared to traditional oil bottles or jars. The pressurized mechanism ensures accurate portion control, helping users minimize oil usage and maintain dietary goals. On the other hand, non-aerosol packaging, such as pump bottles or manual spray devices, exists but plays a minor role in the market. These formats are typically marketed toward eco conscious buyers who prefer products without chemical propellants or who seek reusable packaging solutions. Their availability is limited, and they are mostly found in niche or imported product ranges at specialty or health focused retail outlets. Non-aerosol options often lack the consistent spray quality that aerosol cans offer, which affects user experience and limits widespread adoption. In commercial settings, aerosol cans remain the preferred choice for precision and speed, particularly in tasks requiring uniform application like greasing molds or baking trays.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Cooking Spray Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Oil Type
• Canola oil spray
• Soybean Oil Spray
• Olive Oil Spray
• Sunflower Oil Spray
• Avocado Oil Spray
• Coconut Oil Spray
• Specialties Oil Spray (Sesame and Other)

By Type
• Original/Unflavored
• Flavored

By Application
• House Hold
• Commercial

By Packaging Type
• Aerosol Can (Aluminum/Tin)
• Non Aerosol Show more