Middle East and Africa Amino Acids Market Outlook, 2030

The global amino acids market is projected to grow steadily, driven by the increasing prevalence of lifestyle-related diseases, aging populations, and a rising focus on preventive healthcare. Over time, the isolation and synthesis of various amino acids advanced rapidly, particularly in the mid-20th century with the emergence of fermentation technology. This innovation allowed for large-scale production of essential and non-essential amino acids, making them more commercially viable for industries such as animal feed, pharmaceuticals, cosmetics, and food and dietary supplements. The demand for amino acids is surging primarily due to growing consumer interest in protein-rich diets, sports nutrition, and clean-label supplements. Companies actively engage in digital advertising, influencer partnerships, and product education campaigns to promote amino acid-based supplements and cosmetics. Clean-label trends, combined with demand for transparency in sourcing and processing, have pushed manufacturers to highlight certifications and ingredient traceability in marketing efforts. In June 2023, Novus International has rebranded to emphasize its commitment to ""intelligent nutrition,"" highlighting innovative solutions for animal protein Production. As part of its expanded Product portfolio, Novus continues to offer amino acid-based feed additives like ALIMET, MHA, and MFP, all utilizing HMTBa-a precursor to L-methionine known for gut health and nitrogen-free benefits. These amino acid solutions support reProductive performance, nutrient utilization, and sustainable protein Production, reinforcing Novus’ focus on advanced, value-driven animal nutrition. In October 2023, Redox, in collaboration with CJ Bio, introduced AMIBOOST, a high-quality biostimulant enriched with specialized amino acids to aid in this ongoing struggle. This remarkable product is meticulously designed to bolster crop yield and quality, addressing the needs of various plant types and growth stages. These amino acids act as catalysts for the plant’s secondary metabolism, a vital part of its immune system, enabling plants to thrive even in the face of adversity.

According to the research report, ""Global Amino Acids Market Overview, 2030,"" published by Bonafide Research, the Global Amino Acids market was valued at more than USD 31.24 Billion in 2024, with the CAGR of 6.86% from 2025-2030. Manufacturers must also adhere to certification standards like GMP (Good Manufacturing Practice), ISO, and HACCP, especially in pharmaceutical and food-grade amino acids. Restrictions and import regulations vary across regions, and compliance with tariffs, safety documentation, and quality control remains vital. Moreover, environmental policies concerning emissions from amino acid production facilities are growing stricter, urging the industry to adopt greener technologies and waste reduction practices. Furthermore, advancements in fermentation and synthetic biology have reduced production costs, enabling wider accessibility of amino acid-based products. For instance, in March 2023, Corteva Inc. and Bunge revealed important progress in creating a more nutritious soybean meal designed for the animal feed sector, particularly for poultry, swine, and aquaculture feed. The companies are engaged in a multi-year partnership to create and market soybean varieties that could present a new value stream opportunity for soybean farmers, while providing feed compounders with an alternative to decrease their reliance on synthetic additives, cut expenses, and minimize their carbon footprint. This collaboration exemplifies the biotech and agricultural innovation that is transforming how amino acids are sourced and utilized, especially in livestock nutrition and also rising the key amino acids methionine and lysine proportion in the soybean. For Instance, in December 2023, Ajinomoto, a leading global company with specialties in amino acids as its foundation leading to the business of food and wellness, launched an educational campaign “Life is Full of Amino Acid” to educate Thai citizens about the importance of amino acids for human health and their crucial functions in daily life. This initiative is in response to the company's recently adopted vision, leading in Creation of Our Well-Being along with the slogan of ‘Eat Well, Live Well’.

Market Drivers

• Growing Demand from Animal Feed Industry: One of the primary drivers of the global amino acids market is the expanding demand from the animal feed industry. Amino acids such as lysine, methionine, and threonine are essential additives in animal nutrition as they improve growth rates, enhance feed conversion efficiency, and support animal health. With rising global meat consumption, particularly in developing regions like Asia-Pacific and Latin America, livestock production is on the rise. This growth directly fuels the need for protein-rich and nutritionally balanced feed formulations, pushing the demand for amino acids. Moreover, stricter regulations on antibiotic use in feed have further propelled the use of amino acids as sustainable, natural alternatives to promote animal health and productivity.
• Increasing Health Awareness and Dietary Supplements Use: The rising global awareness about health and wellness is another major driver. Consumers are increasingly turning to functional foods and dietary supplements to boost immunity, manage weight, and support active lifestyles. Amino acids play a vital role in muscle development, metabolism, and recovery, making them a key ingredient in sports nutrition and nutraceuticals. The growing geriatric population and the surge in preventive healthcare practices have also led to higher consumption of essential and non-essential amino acid-based supplements. This shift is especially pronounced in developed regions like North America and Europe, where consumer spending on personal well-being continues to rise.

Market Challenges

• Fluctuations in Raw Material Prices and Supply Chain Issues: One of the main challenges facing the global amino acids market is the volatility in raw material prices and the associated supply chain constraints. Many amino acids are derived from raw materials like corn, soybean, and other agricultural sources. Disruptions due to weather conditions, geopolitical tensions, or trade restrictions can significantly affect the cost and availability of these inputs. Additionally, fermentation-based production methods, which are common in amino acid manufacturing, are energy-intensive and sensitive to feedstock quality, making consistent production a challenge. These factors can result in increased production costs and price instability, ultimately impacting profitability for manufacturers.
• Environmental and Regulatory Concerns in Manufacturing: Environmental concerns and strict regulations associated with amino acid production pose another significant challenge. The manufacturing process, especially in large-scale industrial settings, can lead to the release of waste and byproducts that may be harmful if not managed properly. Governments across regions are implementing stricter environmental norms, especially related to emissions, effluent discharge, and sustainable resource utilization. Companies are under pressure to adopt cleaner and more energy-efficient production technologies, which may require significant capital investment and technological upgrades. Compliance with international quality and safety standards also adds to the operational burden for smaller manufacturers.

Market Trends

• Shift Toward Plant-Based and Fermentation-Derived Amino Acids: A prominent trend in the market is the growing preference for plant-based and fermentation-derived amino acids. As consumers and industries alike move toward more sustainable and ethical sourcing, there is increased demand for amino acids derived from renewable, non-animal sources. Fermentation technologies using microbes are gaining traction due to their scalability, consistency, and lower environmental footprint compared to traditional extraction methods. This trend is also fueled by the rise of veganism and the clean-label movement, prompting food and supplement manufacturers to reformulate products with natural, plant-based amino acid ingredients.
• Technological Advancements in Production and Application: The industry is also witnessing rapid technological innovations, both in production processes and end-use applications. Developments in synthetic biology, metabolic engineering, and precision fermentation are enabling more cost-effective and efficient production of amino acids with higher yields and purity. On the application front, new uses are emerging in cosmetics, pharmaceuticals, and biotechnology for instance, amino acids are being used in anti-aging creams, drug delivery systems, and even bioplastics. These technological advances are not only expanding the scope of the amino acids market but also helping companies differentiate their offerings in a competitive landscape.

The growth of non-essential amino acids in the global amino acids industry is primarily driven by their increasing use in functional foods, animal nutrition, and pharmaceutical formulations due to their physiological benefits and cost-effectiveness.

Non-essential amino acids, such as glutamic acid, alanine, aspartic acid, arginine, and glycine, though naturally synthesized in the body, are being increasingly incorporated into external formulations due to their critical roles in various metabolic and physiological functions. In the food and beverage industry, glutamic acid commonly used in the form of monosodium glutamate (MSG) is widely adopted as a flavor enhancer, especially in Asian cuisines and processed food products, which are growing globally in consumption. Similarly, glycine is gaining traction in sports nutrition and dietary supplements owing to its muscle recovery and anti-inflammatory properties. In the pharmaceutical sector, non-essential amino acids are utilized in parenteral nutrition, metabolic support therapy, and drug formulation as stabilizers and solubilizing agents. Their roles in immune modulation, neurotransmission, and antioxidative defense further strengthen their therapeutic relevance, especially in an era where personalized medicine and preventative healthcare are on the rise. The animal feed segment also contributes significantly to the growth of this market, with non-essential amino acids like glycine and glutamic acid being incorporated into livestock and aquaculture diets to enhance growth performance, improve gut health, and boost feed efficiency. This is particularly important in developing economies where the rising demand for animal protein is pushing farmers toward high-performance and cost-effective feed formulations. Moreover, the cost-effectiveness of producing non-essential amino acids via microbial fermentation, enzymatic synthesis, or chemical methods allows manufacturers to supply these compounds at competitive prices, thereby promoting wider adoption across industrial applications.

The synthetic source type is growing in the global amino acids industry due to its high production efficiency, consistent quality, and scalability to meet rising industrial demand across food, pharmaceutical, and feed sectors.

The synthetic source type is witnessing notable growth in the global amino acids industry, largely driven by its ability to support large-scale, consistent, and cost-effective production that meets the growing demands of various end-use sectors such as animal feed, food and beverages, pharmaceuticals, and cosmetics. Synthetic amino acids are primarily produced through chemical synthesis, enzymatic processes, or microbial fermentation methods that allow for the controlled manufacture of specific amino acids with high purity and reliability. One of the major advantages of synthetic sources is their scalability, which is crucial for fulfilling the rising global need for amino acids, particularly in emerging economies where protein consumption and livestock production are on the rise. In the animal feed industry, synthetic amino acids like lysine, methionine, threonine, and tryptophan are widely used to formulate nutrient-optimized feed that promotes faster growth and improved feed conversion ratios, especially in poultry and swine. These formulations help reduce dependence on traditional protein-rich feed ingredients such as soybean meal, thereby improving cost efficiency and sustainability. In the food and beverage sector, synthetic amino acids are used to enhance flavors, preserve food products, and fortify nutritional profiles, especially in the context of increasing demand for functional and fortified foods. Pharmaceuticals also represent a strong market for synthetic amino acids, as they are essential components in drug formulations, intravenous solutions, and dietary supplements where high precision and purity are critical. The ability to manufacture amino acids synthetically ensures consistency in quality and supply, which is especially important in regulatory environments with stringent quality control requirements.

The animal feeds application type is growing in the global amino acids industry due to the increasing demand for high-efficiency, protein-optimized livestock nutrition that supports faster growth, better feed conversion, and improved animal health.

The growth of the animal feeds application segment in the global amino acids industry is being propelled by the rising need for high-performance, cost-effective livestock nutrition to meet the surging global demand for animal protein. With the world population steadily increasing and dietary preferences shifting toward higher meat and dairy consumption, particularly in emerging economies like China, India, and Brazil, there is heightened pressure on livestock producers to enhance productivity while maintaining sustainability and profitability. Amino acids such as lysine, methionine, threonine, and tryptophan are vital for optimal animal growth, immune function, and metabolic processes, yet are often deficient in traditional plant-based feeds like corn and soybean meal. Supplementing feed with these essential amino acids allows producers to formulate diets that are more precisely aligned with the animals’ nutritional requirements, thereby improving feed conversion ratios (FCR), reducing nitrogen waste, and minimizing the need for excess protein input. This not only leads to faster and healthier weight gain in poultry, swine, and aquaculture but also lowers overall feed costs an important consideration in large-scale farming operations. Additionally, environmental concerns are playing a growing role in driving the use of amino acid-enriched feed. By enabling lower crude protein diets, synthetic amino acids help reduce nitrogen excretion in manure, thus decreasing the environmental footprint of livestock farming. The expansion of industrial animal farming, or intensive animal husbandry, has also boosted the demand for precise, performance-oriented feed formulations in which amino acids play a central role.

The growth of tablets/capsule forms in the global amino acids industry is mainly driven by rising consumer demand for convenient, portable, and accurately dosed nutritional supplements as part of expanding health and wellness lifestyles.

The global amino acids industry is witnessing growing demand for tablets and capsule forms due to their unmatched convenience, portability, and precision in delivering functional health benefits, aligning with modern consumer lifestyles that prioritize efficiency and wellness. Across developed and emerging markets alike, individuals are increasingly integrating amino acid supplements into their daily routines to support muscle recovery, metabolic function, energy levels, immune health, and cognitive performance. Tablets and capsules provide a highly user-friendly alternative to powders and liquid forms, which may require mixing, refrigeration, or measurement steps that can be inconvenient for consumers with fast-paced lives. This dosage format is particularly popular in regions with strong supplement cultures like North America, Europe, and parts of Asia, where health-conscious populations seek pre-measured, discreet, and on-the-go nutritional solutions. Capsules and tablets also allow for better shelf stability, extended shelf life, and compatibility with advanced delivery technologies such as time-release coatings, enteric protection, and targeted absorption. These features enhance the bioavailability and effectiveness of essential and conditionally essential amino acids like leucine, glutamine, arginine, and tryptophan. Moreover, as the global population ages, there is a rising demand for simple, easy-to-swallow supplements among older adults managing chronic conditions or nutritional deficiencies further propelling the uptake of capsule and tablet-based amino acid products. The increasing popularity of plant-based, clean-label, and allergen-free supplements has led to innovations in capsule materials, including the use of non-GMO, gelatin-free, and vegan alternatives, which broaden their appeal across diverse dietary preferences.

The Middle East & Africa (MEA) is leading in the global amino acids industry primarily due to its rapidly expanding livestock and animal feed sector supported by government-backed agricultural initiatives and increasing demand for protein-rich diets.

The MEA region’s leadership in the global amino acids industry is largely driven by the surging growth in its livestock and animal feed industry, which has created strong downstream demand for amino acid-based supplements, particularly essential amino acids like lysine, methionine, and threonine. As populations across MEA grow and urbanization spreads, there is a parallel rise in meat and dairy consumption, pushing farmers and agribusinesses to adopt more intensive and efficient animal husbandry practices. Amino acids are vital in enhancing animal growth rates, feed conversion ratios, and overall health, making them indispensable in modern livestock nutrition strategies. Furthermore, governments across the Gulf Cooperation Council (GCC), North Africa, and Sub-Saharan Africa are actively promoting food security initiatives, investing heavily in local meat production, and encouraging the development of regional feed manufacturing facilities to reduce import dependency. This has significantly increased the domestic demand for amino acids in animal feed applications. In addition, the region’s strategic geographic position as a trade and re-export hub linking Asia, Europe, and Africa has attracted global manufacturers to establish production and distribution networks within MEA, enhancing local availability and reducing costs. Countries like Saudi Arabia and the UAE are also fostering biotechnology innovation and industrial diversification through their Vision 2030 and similar programs, encouraging localized amino acid production for both feed and pharmaceutical uses. The pharmaceutical and cosmetics industries in the region, though smaller, are also expanding steadily, contributing to the demand for amino acids in formulations and dietary supplements.

• In April 2025, NutriLeads, a Danish biotech company, raised €15 million in a Series B funding round led by Novo Holdings A/S. The investment supported the company's research and development efforts in creating novel, health-promoting amino acids for the food and pharmaceutical industries (Novo Holdings A/S press release, 2025).
• January 2025, Cizzle Brands launched Spoken Nutrition, a premium NSF Certified for Sport nutraceutical brand targeting athletes. Backed by experts and MLB team orders, the product line included Sleep Builder, Greens, Aminos + ATP, Creatine, Fish Oil + D, MAG 3, Pro Resolving Mediators, Vitamin D3 + K1/K2, Daily Packs, Grass Fed Whey, and Beef Protein.
• September 2024, Agape ATP Corporation launched its enhanced wellness supplement, ATP2, featuring 76 essential minerals, 20 amino acids, and advanced enzymes. The product aims to address aging, metabolism, and chronic disease, promoting energy, vitality, and overall health.
• In April 2024, TRI-K was reported to have launched Fision® GlowPlex, an amino acid-based active ingredient designed to enhance skin radiance and clarity. The formulation combined amino acids with yeast-derived peptides to support improved skin tone and luminosity through hydration and barrier repair. It was stated that the ingredient met clean beauty standards and was backed by in-vitro and clinical efficacy data. The launch expanded TRI-K’s portfolio of amino acid-based actives targeted at cosmetic and personal care applications.


***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation. Show more