Global Molasses Market Outlook, 2030

Molasses, a byproduct of sugar production, holds deep culinary and cultural value in many regions, being widely used in baking, confectionery, beverages, and traditional recipes. Its rich nutritional profile, particularly in blackstrap molasses, which contains iron, calcium, and other minerals, has also spurred demand among health-conscious consumers seeking natural and functional sweeteners. Urbanization has further amplified this demand, as growing urban populations fuel the consumption of processed and convenience foods, many of which incorporate molasses for flavor and nutritional enhancement. Wholesome Sweeteners introduced a newly formulated certified Organic Fair Trade Blackstrap Molasses, touting its non-GMO verification and traceability from organic sugarcane farms in Paraguay. The marketing of the company promotes molasses as a “functional superfood sweetener”, suitable for vegan diets and iron supplementation, particularly attractive to female health-savvy purchasers. Additionally, the rise of health-aware urban consumers is pushing manufacturers to include molasses in organic, natural, and fortified food products, creating new avenues for market expansion. Technological innovations are simultaneously disrupting the market, with molasses increasingly used as a feedstock for bio-based products such as biofuels, biodegradable plastics, and high-value fermentation products like ethanol and organic acids, enhancing its economic potential and sustainability appeal. On the regulatory front, the industry is shaped by stringent quality, safety, and sustainability standards, including certifications such as Bonsucro, which promote responsible sugarcane cultivation and ethical sourcing practices. Food labeling, environmental guidelines, and regional compliance requirements further influence production, distribution, and market trust, necessitating careful navigation by industry stakeholders. In October 2020, the sugar milling and bioethanol distillery facilities, together with several pieces of property, were purchased from Roxas Holdings Inc (RHI) by Universal Robina Corp (URC), a multinational consumer goods corporation headquartered in the Philippines. The purchase enables URC to concentrate on its resources in Central Azucarera Don Pedro Inc.

According to the research report “Global Molasses Market Outlook, 2030” published by Bonafide Research, the global Molasses market is projected to reach market size of USD 12.11 Billion by 2030 increasing from USD 8.43 Billion in 2024, growing with 6.36% CAGR by 2025-30.The increasing consumer shift toward health and wellness, with blackstrap molasses gaining popularity due to its high iron, calcium, and mineral content, leading to its expanded use in organic and fortified foods. The animal feed sector also contributes significantly, as molasses enhances palatability and provides essential nutrients, with demand rising particularly in Asia-Pacific where livestock farming is expanding rapidly. For instance, Cargill Incorporated has one of the largest production and distribution networks for molasses in the Americas, Europe and Asia catering to food, feed and fermentation industries. Tate & Lyle PLC, as a large-scale sugar refiner, is in a strong position to supply high-quality molasses for food-grade and industrial use. Those Tier 1 companies benefit from economies of scale, strategic arrangements with sugar manufacturers, and diversified molasses product lines (cane molasses, beet molasses, blackstrap molasses, etc. In May 2025, the European Commission approved the use of molasses as a feed ingredient for farmed fish, marking a significant regulatory approval that is expected to boost the demand for molasses in the aquaculture sector (European Commission Press Release). Opportunities abound in the context of sustainable agriculture, where molasses as a sugarcane byproduct helps reduce waste and improve resource efficiency, and technological advancements in fermentation and bioprocessing are enhancing production efficiency for biofuels and high-value biochemical products. For instance, in April 2024, Allied Pinnacle Pty Limited, an Australian-based company specializing in manufacturing and supplying a wide range of baking products and ingredients for commercial and industrial use, launched Wise Wheat. This new product emphasizes health and nutrition, containing six times more fiber than standard wheat flour, making it a nutritious choice for consumers seeking healthier dietary options.

Market Drivers

• Rising demand from the bioethanol industry: Molasses is a key feedstock for bioethanol production, especially in regions like North America, Europe, and Asia-Pacific. As governments push for renewable fuels to reduce carbon emissions, the demand for bioethanol has surged. This, in turn, directly increases the consumption of molasses, as it is a cost-effective and abundant raw material for fermentation. The growth of biofuel policies, subsidies, and blending mandates in countries like the U.S., Brazil, and India further fuels this demand, making molasses a critical commodity for sustainable energy production.
• Expanding use in animal feed and livestock nutrition: Molasses is widely used as an energy-rich feed additive in the livestock industry. It enhances palatability, provides essential nutrients, and improves the digestibility of feed. With the global increase in meat, dairy, and poultry consumption, the livestock sector’s need for high-quality feed is rising. Consequently, molasses consumption in animal feed formulations continues to grow, particularly in developing regions where livestock farming is rapidly expanding. This steady demand acts as a strong growth driver for the market.

Market Challenges

• Price volatility of raw sugar and molasses: Molasses is a by-product of sugar production, so its availability and pricing are closely tied to sugarcane and sugar beet production. Seasonal fluctuations, climate-related crop damage, and global sugar price volatility can significantly affect molasses supply and cost. These price instabilities pose a challenge for manufacturers who rely on consistent and affordable molasses procurement, impacting profit margins and long-term planning.
• Limited shelf life and storage issues: Molasses is hygroscopic and prone to fermentation or spoilage if not stored properly. Maintaining its quality requires specialized storage conditions, including temperature control and moisture management. In regions with inadequate infrastructure, this can lead to losses during transportation or storage, restricting market expansion. The logistical and storage challenges make large-scale adoption more difficult, especially in emerging markets.

Market Trends

• Growth in specialty and value-added molasses products: Manufacturers are increasingly producing refined or specialty molasses variants, such as blackstrap molasses with higher mineral content or fortified molasses for animal nutrition. These value-added products cater to the health-conscious human food sector and premium livestock feed market. Such innovations not only boost revenue but also diversify applications, driving market evolution beyond traditional uses.
• Integration with sustainable and circular economy initiatives: Molasses production aligns with sustainable practices, as it utilizes by-products of sugar refining and minimizes waste. Companies are increasingly adopting eco-friendly production methods, renewable energy integration, and waste-to-value strategies to appeal to environmentally conscious consumers. This trend toward sustainability strengthens the market’s growth prospects and encourages investment in R&D for innovative molasses-based applications, including bio-based chemicals and functional foods.

Sugarcane is the largest source in the global molasses industry due to its high sucrose content and widespread cultivation, making it the most abundant and cost-effective raw material for molasses production.

Sugarcane serves as the predominant source of molasses globally because it is naturally rich in sucrose, which is the primary component extracted during sugar processing. The extraction process involves crushing the sugarcane stalks to obtain juice, which is then boiled and crystallized to produce sugar. The residual syrup that remains after sugar crystallization is molasses, a thick, dark, and nutrient-rich byproduct. The high sugar yield from sugarcane ensures that a significant quantity of molasses can be produced per unit of crop, making it an economically efficient raw material for manufacturers. Moreover, sugarcane cultivation is widespread across tropical and subtropical regions such as Brazil, India, Thailand, and Australia, which are among the leading sugar-producing countries. This extensive cultivation ensures a stable and consistent supply of raw material, reducing dependency on other sources like sugar beets or sorghum, which have limited regional production. Additionally, sugarcane-based molasses is versatile and highly valued in multiple industries, including animal feed, ethanol production, fermentation, and food processing. Its rich nutrient profile, including vitamins, minerals, and residual sugars, makes it particularly suitable for livestock feed and bioethanol applications, driving further demand. Another factor contributing to sugarcane’s dominance is the established infrastructure and processing facilities in key producing countries. These facilities are optimized for high-volume sugar extraction and molasses production, allowing producers to achieve economies of scale and maintain cost-effectiveness. Environmental and agronomic factors also favor sugarcane cultivation over other sources; it thrives in diverse soil types and climates and offers high productivity per hectare compared to alternative molasses sources. Furthermore, global trade networks and export policies in sugarcane-rich countries facilitate the distribution of molasses to international markets, strengthening its position as the leading source.

Blackstrap molasses is the largest type in the global molasses industry due to its high nutrient content, intense flavor, and wide applicability across food, feed, and industrial uses.

Blackstrap molasses dominates the global molasses market because it is the final byproduct of the sugar extraction process, containing the most concentrated residual sugars, minerals, and vitamins compared to other molasses types. During sugar refining, sugarcane or sugar beet juice undergoes multiple crystallizations to extract sucrose, with blackstrap molasses remaining after the third crystallization. This final molasses is darker, thicker, and more nutrient-dense than first or second molasses, making it particularly valuable in diverse applications. One of the key drivers for its prominence is its exceptionally high content of essential minerals such as iron, calcium, magnesium, and potassium, along with B vitamins, which make it highly suitable as a dietary supplement in both human food and animal feed. Livestock feed manufacturers often prefer blackstrap molasses for its nutritional density and palatability, helping improve animal growth and health. Additionally, its robust flavor profile and viscosity make it ideal for culinary applications, including baking, confectionery, and sauces, where concentrated sweetness and color are desired. Beyond food and feed, blackstrap molasses is widely used in industrial sectors such as ethanol production, fermentation, and as a raw material in bio-based chemicals, owing to its consistent composition and availability. The widespread cultivation of sugarcane and sugar beet ensures a steady supply of blackstrap molasses as a byproduct, further cementing its position as the leading type. Economic factors also favor blackstrap molasses; being the last extraction, it is abundant and cost-effective for producers compared to earlier, more refined molasses types that are often sold as higher-grade sweeteners.

Conventional molasses dominates the global molasses industry due to its widespread production, cost-effectiveness, and consistent availability compared to organic alternatives.

Conventional molasses is the largest type in the global molasses industry primarily because it is produced using traditional agricultural practices without the additional constraints and costs associated with organic farming. Most molasses is derived from sugarcane or sugar beet crops that are cultivated using conventional farming methods, which allow for higher yields, intensive cultivation, and broader geographic production. Countries such as Brazil, India, Thailand, and the United States are major producers of conventional molasses, benefiting from well-established infrastructure, mechanized harvesting, and optimized processing plants that ensure consistent quality and volume. These factors make conventional molasses more readily available and economically viable than organic molasses, which is limited by strict certification requirements, lower crop yields, and regional cultivation constraints. Another significant reason for its dominance is cost-effectiveness. Conventional molasses production avoids the premium associated with organic inputs, pesticides, and labor-intensive practices, allowing producers to supply large quantities at lower prices. This pricing advantage supports its extensive use across multiple sectors, including animal feed, ethanol production, fermentation, and food processing, where cost and availability are critical factors. Furthermore, conventional molasses maintains a consistent chemical composition, color, and viscosity, which are essential for industrial applications and large-scale formulations. Its predictability allows manufacturers to optimize processing and product formulations without the variability sometimes observed in organic molasses, which can differ based on certification standards, soil conditions, and crop management practices. Additionally, conventional molasses benefits from global trade networks and robust supply chains that enable it to reach both domestic and international markets efficiently.

The Food and Beverages segment is the largest end-user of molasses due to its extensive use as a sweetener, flavor enhancer, and nutrient-rich ingredient in diverse culinary products.

Food and beverages represent the largest end-user segment in the global molasses industry because molasses serves multiple functional roles that are essential in culinary and industrial food applications. As a natural sweetener, molasses is widely used in baked goods, confectionery, sauces, beverages, and traditional recipes, providing a distinct rich flavor and dark color that refined sugar alone cannot offer. Its intense taste and thick consistency make it ideal for enhancing the sensory appeal of a wide variety of products, from cookies, cakes, and bread to savory sauces and marinades. In addition to its flavoring properties, molasses is valued for its high nutritional content. Rich in essential minerals such as iron, calcium, potassium, and magnesium, as well as B vitamins, it contributes functional benefits to food products, meeting growing consumer demand for nutrient-enriched and naturally fortified foods. The versatility of molasses also extends to beverage applications; it is used in the production of traditional drinks, fermented beverages, and specialty health drinks due to its residual sugars and micronutrients, which support fermentation processes and enhance taste profiles. The global expansion of the processed food and beverage industry further drives the demand for molasses, as manufacturers seek cost-effective and sustainable ingredients to meet rising consumer demand for sweeteners and natural flavors. Economically, molasses is an attractive raw material because it is a byproduct of sugar production, making it affordable and available in large quantities for food manufacturers. Its stability and long shelf life simplify storage and distribution, supporting large-scale food production and international trade. Additionally, regional dietary preferences, particularly in North America, Europe, and Asia Pacific, emphasize the use of molasses in traditional and specialty foods, reinforcing its prominence in the food and beverages sector.

Indirect sales dominate the global molasses industry because distributors, wholesalers, and intermediaries provide extensive market reach, supply chain efficiency, and accessibility to diverse end users.

The indirect sales channel is the largest in the global molasses industry due to its ability to efficiently connect producers with a broad range of end users, including food and beverage manufacturers, animal feed producers, fermentation industries, and other industrial consumers. Molasses production is often concentrated in a limited number of sugarcane or sugar beet processing regions, while the demand spans globally. Direct sales from producers to end users are logistically challenging, costly, and difficult to scale across multiple geographies. Indirect channels, including distributors, wholesalers, brokers, and retail intermediaries, bridge this gap by leveraging established networks to supply molasses efficiently to a wide variety of buyers. These intermediaries help manage inventory, facilitate bulk shipping, and handle documentation and regulatory requirements, reducing operational burdens on producers. Additionally, indirect channels enhance market penetration in regions where producers have limited physical presence or where smaller buyers cannot meet the volume requirements of direct sourcing. Distributors often consolidate smaller orders, enabling access for small- and medium-sized enterprises, which form a significant portion of the global molasses demand, especially in the food and beverages, bakeries, and local feed industries. Economically, the indirect sales model provides cost advantages for producers, as it reduces the need for establishing multiple sales offices, warehousing facilities, and localized distribution networks, thereby optimizing operational efficiency. Indirect channels also facilitate price stability and competitive market dynamics, as distributors negotiate volumes and pricing on behalf of multiple producers, ensuring consistent supply and preventing market fragmentation.

Asia Pacific leads the global molasses industry due to its extensive sugarcane cultivation, high production capacity, favorable climatic conditions, and strong demand from food, feed, and industrial sectors.

Asia Pacific is the largest region in the global molasses industry because it combines abundant raw material availability with well-established production and processing infrastructure. Countries such as India, Thailand, and Pakistan are among the world’s top sugarcane producers, benefiting from fertile soils, tropical and subtropical climates, and favorable rainfall patterns, which allow multiple cropping cycles and high yields per hectare. The high sucrose content of sugarcane in this region ensures substantial molasses byproduct generation during sugar processing, providing a stable and cost-effective supply for domestic and export markets. India, for example, has a large number of sugar mills that extract sugar from sugarcane while producing significant volumes of molasses, which are subsequently used in ethanol production, animal feed, and food processing. Thailand, as a major sugar exporter, similarly contributes to regional molasses availability, strengthening Asia Pacific’s leadership in global production. Another factor supporting regional dominance is the growing demand from diverse end-user industries. The food and beverages sector in Asia Pacific is expanding rapidly due to increasing population, urbanization, and changing dietary patterns, which drives the consumption of molasses as a natural sweetener and nutrient-rich ingredient. The livestock and poultry industry also relies heavily on molasses as a feed additive, particularly in countries with large animal husbandry operations, creating sustained internal demand. Furthermore, industrial applications such as ethanol production and fermentation benefit from the region’s abundant molasses supply, supporting biofuel initiatives and industrial growth. Economically, the Asia Pacific region offers cost advantages due to lower labor costs, abundant raw material, and efficient sugar processing practices, which make molasses more competitive compared to other regions.

• In July 2025, Hartree Partners, a global energy and commodities trading firm, acquired ED&F Man Commodities' four major business units: Volcafe (coffee), ED&F Man Liquid Products (molasses, animal feed, and fish oil), ED&F Man Sugar, and ED&F Man Cotton. The acquisition followed Hartree's takeover of ED&F Man's senior secured debt and received all regulatory approvals. The transaction expanded Hartree's soft commodities portfolio, incorporating molasses trading operations and distribution networks that serve over 20 million animals daily and provide feedstock to the fermentation industry.
• In April 2025, Tate & Lyle, a global provider of food and beverage ingredients, completed the acquisition of SensoryEffects, a leading manufacturer of textured plant proteins and functional ingredients, including molasses, expanding its product portfolio and enhancing its capabilities in the food and beverage industry (Tate & Lyle Press Release).
• In October 2024, Expana introduced 24 new monthly Expana Benchmark Prices (EBP) for blackstrap, light, and dark cane molasses. These valuations represent the transactable value at 16:00:00 US Eastern Time, providing a standardized pricing mechanism for the molasses market.
• In May 2024, Michigan Sugar Company inaugurated a molasses desugarization facility at its Bay City sugar-beet processing plant. The 22,000 sq ft facility, completed after four years of development at a cost of USD 109 million, processes 100% of byproduct molasses, up from the previous 60%. The facility doubled daily processing capacity from 325 to 650 tons and enables recovery of up to 80 million additional pounds of sugar annually.
• In January 2024, SuCANE Industries, a leading molasses producer, announced the launch of a new line of organic molasses, aiming to cater to the growing demand for organic and sustainable food products (SuCANE Industries Press Release).
• In February 2024, Sugar mills were allowed to sell Potash Derived from Molasses (PDM) to fertilizer companies as an additional revenue source, according to the Food and Public Distribution Department. This ability to sell PDM will increase the demand for molasses as a valuable by-product, boosting its market growth. Show more