France Peanut Market Overview, 2030

In France, peanuts hold a distinctive role within the larger category of nuts and snacks, as their use is closely linked to confectionery, artisanal spreads, and gourmet cuisine rather than everyday food items. Unlike North America, where peanut butter is prevalent, the French market views peanuts as symbols of indulgence and sophistication, resonating with the nation’s culinary values of quality, craftsmanship, and refined snacking. Peanuts are frequently found in confectionery items, especially in forms like caramelized, candied, or chocolate-covered varieties available at pâtisseries, chocolatiers, and gourmet food shops. These luxurious treats are presented alongside almonds and hazelnuts, appealing to consumers who appreciate diversity, texture, and skilled preparation. In the culinary scene, peanuts are increasingly utilized in chef-led cuisine, where they enhance the crunch and richness of flavor in savory dishes, sauces, and fusion recipes that blend French cooking methods with global influences, especially from African and Asian cuisines that traditionally use peanuts. A rising trend is the introduction of peanut-based spreads and snacks marketed as gourmet options to conventional nut butters, often accompanied by stories that highlight authenticity, attractive packaging, and organic or allergen-friendly labels. This trend responds to customer preferences for quality, transparency, and ethical sourcing. Although the French peanut industry relies largely on imports, producers and artisans have distinguished peanuts as specialty goods instead of common market items. Health trends align with indulgence, as peanuts are advertised for their nutritional and energy benefits, particularly in high-end snack mixes that combine them with dried fruits and other nuts. Generally, peanuts in France are characterized less by mass consumption and more by their transformation into gourmet and culinary creations, connecting casual snacking with artisanal pleasure and affirming their role in France’s elevated food culture.

According to the research report, ""France Peanut Market Overview, 2030,"" published by Bonafide Research, the France Peanut market is anticipated to grow at more than 2.87% CAGR from 2025 to 2030. France’s peanut industry exhibits a pattern of consistent volume consumption, supported by reliable demand across confectionery, snack foods, and baked goods. However, its growth potential lies primarily in high-end, artisanal, and clean-label peanut spreads along with innovative nut-based products. Unlike the mass-consumed peanut butter segments found in the United States, French customers prioritize quality, origin, and less processing. This has led to an increased desire for organic, additive-free, and artisan peanut spreads marketed as gourmet or health-conscious choices. This specific focus mirrors broader food trends in Europe that highlight transparency, sustainability, and authenticity. The influence of regulations is another crucial aspect shaping the peanut industry. France, monitored by the DGCCRF Direction générale de la concurrence, de la consommation et de la répression des fraudes, applies strict regulations regarding labeling, allergen identification, and food safety, ensuring protection for consumers in a market sensitive to peanut allergies. At the EU level, Regulation EU No 1169/2011 concerning food information for consumers requires explicit allergen labeling in ingredient lists and on packaged items, leading to an increased focus on allergen management and communication by brands. Furthermore, France is engaged in the RASFF Rapid Alert System for Food and Feed, which ensures scrutiny of peanut imports, especially in relation to aflatoxin contamination, traceability, and adherence to maximum residue limits. The combination of these regulatory frameworks means that French peanut processors and distributors must function under strict compliance, prompting numerous brands to promote allergen-safe practices, traceability, and third-party certifications as key selling points. Looking ahead, while growth in volume might be slow, advancements in gourmet spreads, allergen-aware formulations, and premium snacking present avenues for unique positioning.

France by product type is divided into Raw Peanuts and Processed Peanuts but it does not grow peanuts on a large commercial level, which means that its supply of raw peanuts is completely dependent on imports, mainly from regions such as Africa, South America, and the United States. These imports face strict inspections managed by the DGCCRF Direction générale de la concurrence, de la consommation et de la répression des fraudes, along with safety protocols across the EU. The DGCCRF verifies that the peanuts brought into the country comply with food safety regulations, including limits on aflatoxin levels, pesticide residues, and requirements for traceability. Shipments are regularly examined and subjected to laboratory testing to ensure they meet quality and safety standards; shipments that do not comply may be identified or rejected through the EU's RASFF system Rapid Alert System for Food and Feed. This comprehensive regulatory framework guarantees that only peanuts that meet the EU's stringent standards can enter the French market. After being imported, raw peanuts are mainly sent to processing facilities, where they are converted into various consumer products. A unique characteristic of the French market is the focus on artisan, high-quality processing rather than large-scale industrial production. Roasted peanut snacks, candied nuts, pralines, and nut clusters are commonly found in traditional French sweets, while artisan peanut spreads often positioned as natural, organic, or clean-label are becoming increasingly popular with health-minded customers. These spreads often compete with almond, hazelnut, and cashew butters, making peanuts an affordable yet gourmet choice. The processing sector also responds to the growing demand for allergen-sensitive products and culinary innovations, reflecting French consumers desire for genuine and terroir-inspired cuisine. France’s raw peanut industry emphasizes import quality control, vigilant regulation, and specialized transformation into premium products that meet both culinary standards and consumer needs for safe and traceable nut offerings.

In France, peanuts by applications is divided into Food & Beverages, Animal Feed and Industrial Peanut Oil for Biofuel, Cosmetics are utilized in various fields, showcasing both historical applications and the guidelines set by the European Union. Within the food and beverage sector, they are commonly found in sweet and baked items such as pralines, chocolate-covered peanuts, peanut spreads, cookies, and pastries. Their adaptability is attributed to their taste, texture, and nutritional value, serving both mass production and handcrafted products. They are incorporated in small amounts as feed for animals, usually mixed into specific diets or supplements for livestock, representing a small but steady area within agricultural and feed industries. Moreover, peanut oil is valued for its beneficial and aesthetic qualities, and it is included in cosmetic products like creams, lotions, and hair care items. These applications adhere to EU standards that guarantee safety, labeling, and quality as outlined in regulations regarding cosmetic ingredients, allergens, and substances that contact food. Although the cosmetic market is smaller than food-related uses, it benefits from the soothing and skin-friendly attributes of peanuts, especially in organic lines. French peanut market can be divided into 1 food and beverage, with a focus on sweets and baked goods, 2 small-scale animal feed, which supports sustainable agriculture, and 3 cosmetics, where peanut oil is appreciated for its benefits and compliance. Each sector follows strict EU regulations ensuring safety for consumers, with allergen labeling being particularly important due to peanuts being a common allergen. This classification highlights the multifaceted nature of the peanut industry in France, combining traditional culinary uses with new cosmetic applications, all within the EU's stringent regulatory framework.

In France, the peanuts by distribution channel is divided into B2C and B2B channels, each designed to meet unique market requirements and regulatory guidelines. On the B2C front, retail distribution targets consumers with products like local-style peanut spreads, gourmet flavored butters, and unique snack options, often highlighting their regional background, handcrafted quality, or high status. These items are available in supermarkets, hypermarkets, specialty food shops, and are increasingly sold online, appealing to buyers who want both everyday convenience and gourmet treats. The emphasis on local origins responds to the rising interest in high-quality, traceable foods, while packaging, branding, and allergen information adhere to EU standards and the regulations set by the French DGCCRF, which oversees consumer rights and food safety. For B2B, distributors and wholesalers provide peanut items to bakeries, pastry shops, chocolatiers, and the wider foodservice industry, including hotels, restaurants, and catering firms. These buyers depend on steady quality, bulk packages, and dependable supply chains to fulfill their needs. In this segment, products like raw peanuts, roasted peanuts, peanut pastes, and oils are used in desserts, confectionery, and various menu items. B2B distribution must also comply with EU laws and DGCCRF supervision, focusing on allergen information, hygiene regulations, and labeling accuracy to maintain safety and compliance. The peanut distribution system in France is distinctly divided B2C retail offers premium, local-style products for individual consumers, while B2B wholesalers serve professional food makers and service providers. Both segments follow strict regulations to ensure quality, safety, and transparency, creating a market that blends artisanal characteristics with industrial dependability.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Peanut Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Raw Peanuts
• Processed Peanuts

By applications
• Food & Beverages
• Animal Feed
• Industrial (Peanut Oil for Biofuel, Cosmetics)

By Distribution Channel
• B2C
• B2B Show more