China Sesame Seeds Market Overview, 2030

The sesame seeds market in China is poised for a strong and diversified expansion by 2030, underpinned by deep-rooted culinary traditions, growing health awareness, evolving food habits, and emerging applications in non-food sectors. Sesame has been a part of Chinese agriculture and cuisine for thousands of years, valued both for its taste and medicinal benefits. Major producing provinces such as Henan, Hubei, and Anhui offer favorable conditions for sesame farming, which has traditionally been dominated by smallholder farmers. However, with the modernization of agricultural techniques and the adoption of hybrid sesame varieties, China’s production landscape is undergoing significant transformation. In parallel, urbanization and rising disposable incomes are shifting consumer preferences toward healthier food choices, increasing the demand for natural ingredients like sesame seeds. Sesame is now being recognized as a functional superfood due to its high content of antioxidants, calcium, protein, and healthy fats. These nutritional attributes are particularly appealing to health-conscious consumers who are reducing their intake of processed food and instead seeking organic, plant-based, and minimally processed alternatives. The sesame industry is further supported by government programs aimed at improving crop yields, reducing production costs, and enhancing food safety standards, making China both a significant producer and a competitive player in international markets.

According to the research report ""China Sesame Seeds Market Overview, 2030 "" published by Bonafide Research, the China Sesame Seeds Market is anticipated to grow at more than 3.27% CAGR from 2025 to 2030. The outlook for China’s sesame seed market also benefits from innovation and investment in the supply chain, particularly in the areas of storage, mechanization, and value-added product development. Many agricultural enterprises are now focusing on creating premium sesame products, such as cold-pressed oils, hulled seeds, roasted sesame snacks, and nutritional powders for functional foods. These innovations are being driven by both domestic demand and foreign interest in Chinese sesame-based offerings. Additionally, as urban consumers demand greater transparency and traceability, brands are beginning to highlight origin-specific labeling, organic certifications, and non-GMO assurances. Technological advances in irrigation, pest control, and hybridization are also leading to increased productivity, helping farmers meet both local and global demand more efficiently. The market is witnessing a gradual shift from bulk, unprocessed sales to a more segmented approach, where high-value, packaged, and branded sesame products are gaining visibility on store shelves and e-commerce platforms. Moreover, with increasing awareness about climate change and sustainable agriculture, stakeholders across the value chain are now investing in environmentally conscious practices such as water-efficient irrigation systems, integrated pest management, and organic crop rotation. The combination of market-driven demand, supportive policies, and evolving consumer expectations is reshaping the sesame seeds market into a high-potential sector within China’s broader agribusiness framework.

In terms of product segmentation, white sesame seeds hold the largest share in China due to their versatility, neutral flavor, and high oil yield, making them essential for a wide range of culinary applications. These seeds are a common ingredient in bakery items, stir-fried dishes, desserts, sauces, and condiments. They are also the primary raw material used in extracting sesame oil, which is a staple in Chinese cooking and a household essential. Black sesame seeds, though less widely cultivated, are gaining traction, especially in health-conscious and gourmet markets. These seeds contain higher levels of antioxidants such as sesamin and sesamolin and are commonly used in traditional Chinese medicine, health tonics, and specialty foods like black sesame paste, sweet soups, and glutinous rice balls. The distinct taste and perceived health benefits of black sesame have allowed it to enter premium and functional food segments. The market also includes other varieties such as red and brown sesame seeds, which are typically used in regional dishes and niche applications. These types cater to specific tastes and regional cuisines, offering an opportunity for differentiation and localized marketing. As consumers become more adventurous and educated about nutrition, the demand for distinct sesame varieties is increasing, prompting producers to explore hybrid cultivars and advanced breeding techniques. These innovations not only help improve yield but also cater to unique consumer demands related to flavor, texture, and nutritional content, thus expanding the scope of each product type within both domestic and international markets.

Across applications, the food industry remains the largest consumer of sesame seeds in China, thanks to the seed’s long-standing use in both home cooking and commercial food production. Sesame seeds are embedded in the national palate, featured in everything from sauces and seasonings to noodles, confections, and steamed buns. Sesame oil is one of the most prized oils in Chinese kitchens due to its aroma and flavor-enhancing qualities. Beyond traditional uses, the health food segment is incorporating sesame into energy bars, protein powders, dairy alternatives, and whole grain snack options, aligned with global wellness trends. In the pharmaceutical sector, sesame oil is a key component in formulations for skincare, joint health, and digestion, supported by its anti-inflammatory and antioxidant properties. The traditional medicine industry uses sesame as a core ingredient in ancient remedies for hair loss, fatigue, and bone health. In the cosmetic and personal care segment, sesame oil is being increasingly used in moisturizers, sunscreens, shampoos, and anti-aging products due to its skin-nourishing qualities and vitamin E content. Other emerging applications include animal feed supplements and biodegradable industrial products, driven by sesame’s lipid profile and bioactive components. As functional ingredients gain popularity, sesame’s use in nutraceuticals, dietary supplements, and therapeutic blends is expected to expand.

Conventional sesame cultivation dominates due to historical practices, established infrastructure, and lower production costs. Most rural farmers follow time-tested methods, resulting in a steady supply of conventional sesame seeds for large-scale food processing and oil production. However, the organic sesame seed segment is rapidly growing, fueled by heightened consumer awareness around chemical residues, environmental sustainability, and long-term health implications. Organic sesame farming, while still limited in scale, is gradually expanding in response to market demand from health-focused urban populations and export partners who require certified organic products. The production of organic sesame seeds involves rigorous standards, including natural pest control methods, organic fertilizers, and crop rotation, all of which increase costs but also improve the perceived value of the end product. Chinese consumers are increasingly willing to pay a premium for organic certification, especially through e-commerce and specialty retailers. Additionally, government support through subsidies and training programs for organic farming is encouraging more farmers to transition from conventional to organic practices. This dual-category structure allows the market to remain inclusive while also pushing toward higher value and sustainability. As awareness campaigns, labeling standards, and traceability systems become more sophisticated, the share of organic sesame in the total market is expected to grow steadily, driven by both domestic consumption and international trade partnerships seeking cleaner and safer food sources.

Traditional wet markets and bulk distributors continue to serve rural and older consumer bases, where sesame seeds are often sold loose or semi-processed. However, modern supermarkets and hypermarkets now account for a large share of urban sesame product distribution, offering neatly packaged raw seeds, sesame oil bottles, and value-added sesame snacks under well-known brands. These stores cater to middle-class consumers seeking convenience, variety, and consistent quality. Convenience stores also play a critical role, especially in metro areas where consumers rely on grab-and-go options such as sesame energy bars, health drinks, and pre-packaged meal enhancers. Meanwhile, online retail has emerged as the fastest-growing distribution channel, offering organic, imported, or specialty sesame products directly to consumers across the country. E-commerce giants like JD.com, Alibaba’s Tmall, and niche platforms specializing in wellness and traditional products have made it easy for consumers to access a wide array of sesame-based goods. They also provide detailed information, customer reviews, and direct-from-farm options that resonate with modern consumers. Other important channels include health food stores, cooperative-run outlets, and institutional buyers like food service companies and pharmaceutical firms. As digital adoption increases and supply chains become more sophisticated, a hybrid model that combines online ordering with offline fulfillment is expected to dominate sesame distribution.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Sesame Seeds Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Oil Type
• Vegetable Oil
• Essential Oils
• Mineral Oils
• Others (Exotic/Specialty Oils & Blended/Functional Oils)

By Application
• Skin Care
• Hair Care
• Body Care
• Others

By Distribution Channel
• Online
• Offline (retail stores, pharmacies)
• Direct sales

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Show more