Canada Sesame Seeds Market Overview, 2030

The sesame seeds market in Canada is projected to witness steady growth by 2030, shaped by evolving consumer preferences, rising demand for ethnic cuisines, and increasing awareness about the health benefits associated with natural seeds and oils. While sesame is not widely grown domestically due to climatic constraints, Canada heavily imports sesame seeds from major producing countries like India, Ethiopia, and Nigeria to meet local consumption needs. The market is increasingly being influenced by global food trends, especially the popularity of Middle Eastern and Asian foods that frequently incorporate sesame in various forms such as tahini, sesame oil, and roasted seeds. As Canada becomes more multicultural, culinary tastes are diversifying and sesame is gaining a more prominent place in kitchens, restaurants, and processed food products. Health-conscious consumers are also turning toward sesame due to its high fiber, protein, and mineral content, making it attractive for inclusion in health foods, snacks, and dietary supplements. The regulatory environment in Canada supports clean-label and organic food products, further boosting the prospects of sesame-based goods, especially those that are non-GMO and organically sourced. The growing interest in plant-based and allergen-conscious diets is also contributing to sesame’s popularity, though it is now more carefully labeled due to its allergenic potential.

According to the research report, ""Canada Sesame Seeds Market Overview, 2030,"" published by Bonafide Research, the Canada Sesame Seeds Market is anticipated to add to more than USD 10 Million by 2025–30. The broader Canadian market landscape is also shaped by the increased adoption of international food habits, environmental sustainability goals, and the growth of specialty and functional food sectors. Retailers and manufacturers are recognizing sesame’s value not just as a flavor enhancer or garnish but as a nutrient-rich ingredient with diverse industrial applications. This is fueling innovation in food product development, especially in categories like protein bars, non-dairy beverages, gluten-free bakery products, and salad dressings. At the same time, Canada’s focus on sustainable sourcing and ethical trade practices is prompting importers and distributors to work closely with global suppliers to ensure traceability, fair trade compliance, and product quality. Small-scale sesame cultivation trials in Canada’s warmer provinces are beginning to surface, aimed at reducing import dependence and increasing local resilience in supply chains. Meanwhile, demand from the personal care and nutraceutical sectors is opening new revenue streams. Sesame oil is now commonly used in skincare products due to its antioxidant and anti-inflammatory properties, and pharmaceutical companies are exploring its utility in traditional medicine and modern supplement formulations. Food safety standards and packaging innovations are also evolving to accommodate sesame’s dual role as both a nutritious superfood and a regulated allergen, ensuring consumer protection while facilitating market growth.

White sesame seeds are the most prevalent in the Canadian market, largely due to their subtle flavor, visual appeal, and versatility. They are widely used in bakery items such as buns, crackers, and bagels, as well as in tahini production, sauces, and seasoning blends. Their light color and mild taste make them popular in mainstream food products where appearance and taste neutrality are valued. Black sesame seeds, though less common, are gaining popularity in gourmet and health food circles due to their bolder flavor and richer antioxidant content. These seeds are often used in specialty desserts, artisanal spreads, and Asian-inspired dishes, appealing to consumers who seek unique textures and a more pronounced nutty flavor. The deep color of black sesame is also visually striking, adding aesthetic value to plated dishes and packaged goods. Other varieties, including brown and red sesame, cater to niche segments and are often used in ethnic cuisines or health-conscious product formulations. These lesser-known types are making slow but steady inroads into the Canadian market, particularly among chefs, nutritionists, and specialty food manufacturers looking to differentiate their offerings. As consumers continue to seek variety, nutritional depth, and authenticity in the foods they eat, all sesame types are expected to gain their respective niches.

Sesame seeds are increasingly included in a wide variety of food products ranging from conventional bakery goods to plant-based meals, reflecting the growing consumer interest in both flavor and function. They are often used in energy bars, hummus, granola, and cereals, offering both taste and health benefits such as healthy fats, protein, and essential minerals. In addition to solid food applications, sesame oil is widely used in salad dressings, marinades, and dipping sauces, making it a versatile ingredient for both household and foodservice kitchens. The pharmaceutical industry, though smaller in comparison, uses sesame oil in medicinal formulations and as a carrier in drug delivery systems, particularly in traditional or herbal medicine-inspired remedies. The cosmetic and personal care industry has also become a growing consumer of sesame derivatives, especially oils used for skin hydration, anti-aging, and UV protection. These applications are increasingly promoted under clean beauty and natural product campaigns that appeal to environmentally and health-conscious consumers. In addition, the others category is slowly expanding to include uses in animal feed, specialty industrial products, and even biodegradable materials, reflecting a shift toward resource-efficient innovation. The wide range of sesame applications across both conventional and emerging industries positions it as a highly adaptable ingredient that fulfills not just taste and nutrition needs, but also functional, therapeutic, and ecological roles.

Organic sesame seeds are increasingly favored among Canadian consumers who prioritize health, sustainability, and ethical sourcing. These consumers, often younger, urban, and more informed, prefer products that are certified organic and free from synthetic pesticides, fertilizers, or genetically modified organisms. Organic sesame products are widely available in specialty health food stores, premium grocery outlets, and online platforms that cater to lifestyle-conscious demographics. The demand for organic sesame is particularly high in sectors such as natural food manufacturing, baby food, vegan snacks, and clean-label personal care products. Despite higher costs, the market for organic sesame continues to grow as consumers become more willing to pay a premium for transparency and quality. On the other hand, conventional sesame seeds dominate in terms of overall volume due to their cost-effectiveness and established supply chains. They are widely used in mass-market food processing, commercial baking, and foodservice operations. Conventional sesame remains critical for manufacturers aiming to produce affordable, large-scale sesame-based products while still maintaining quality and taste. However, with increasing scrutiny on agricultural sustainability, conventional producers are also exploring eco-friendlier farming practices and partial shifts toward organic or regenerative methods. This duality ensures that both organic and conventional sesame have distinct but complementary roles in fulfilling consumer demand across price points and product segments.

Supermarkets and hypermarkets remain the dominant sales channels due to their wide product range, national reach, and consumer familiarity. These stores typically stock various sesame offerings, including bulk seeds, sesame oils, tahini jars, and sesame-enriched snacks, giving consumers a one-stop shopping experience. Larger retailers are also increasingly incorporating organic and specialty sesame products into their shelves, often within designated health food aisles. Convenience stores play a smaller but still relevant role, particularly in urban and high-traffic areas where on-the-go sesame snacks, energy bars, and packaged food items are in demand. These stores cater to consumers seeking quick, nutritious, and portable food options. Online retail is experiencing robust growth, driven by the convenience of home delivery, a wider array of product options, and the ability to access international and niche brands. E-commerce platforms like Amazon and local organic retailers offer extensive sesame seed product lines, from raw seeds and organic oils to skincare products and supplements. The digital marketplace is also supporting subscription-based models and direct-to-consumer brands that are reshaping how Canadians discover and purchase sesame products. Other distribution formats include ethnic grocery stores, health and wellness retailers, and foodservice suppliers that cater to restaurants and institutions. This multilayered distribution network is expected to further expand, ensuring accessibility and variety while supporting both mass-market and specialized consumer needs throughout Canada.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Sesame Seeds Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Oil Type
• Vegetable Oil
• Essential Oils
• Mineral Oils
• Others (Exotic/Specialty Oils & Blended/Functional Oils)

By Application
• Skin Care
• Hair Care
• Body Care
• Others

By Distribution Channel
• Online
• Offline (retail stores, pharmacies)
• Direct sales

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Show more