Canada Peanut Market Overview, 2030

The peanut industry in Canada is unique because it depends almost completely on imports, yet it still creates special market opportunities through advancements in allergen control and health-conscious product development. Due to climatic challenges that hinder extensive local farming, Canada obtains most of its raw peanuts mainly from the United States, Argentina, and sometimes suppliers in Africa. These imported peanuts are meticulously regulated by the Canadian Food Inspection Agency CFIA, which imposes stringent requirements regarding food safety, allergen labeling, and traceability. Although Canada does not compete in terms of production volume, its market power is found in processing, product variety, and consumer confidence. A key trend is the emergence of facilities focused on allergen management and spreads safe for schools, responding to the growing concern over peanut allergies and a dedication to inclusive snacking options. Canadian processors and brands are increasingly appealing to parents, educational institutions, and organizations by creating products that are either free from peanuts or made with strict segregation measures to reduce cross-contamination risks. The wider health and wellness movement in Canada has increased interest in better-for-you peanut innovations, including spreads with lower sugar levels, protein-enriched snack bars, and roasted nuts with clean labels. Retail settings particularly large grocery chains and a rising online shopping segment are vital for bringing these specialized products to consumers, while private-label brands often emphasize traceability and allergen safety standards. On the regulatory side, adherence to CFIA's and Health Canada's labeling regulations guarantees that nutritional information and allergen labels are prioritized. This clear regulatory framework, along with consumer demand for quality and safety, enables Canada’s peanut sector to evolve into a market that adds value by transforming imported raw products into trustworthy, innovation-driven offerings.

According to the research report, ""Canada Peanut Market Overview, 2030,"" published by Bonafide Research, the Canada Peanut market is anticipated to add to more than USD 460 Million by 2025–30. Canada’s peanut market demonstrates a moderate yet consistent growth trend, influenced by its dependence on imports and its capacity to develop products that cater to consumer preferences. The level of domestic production is minimal due to unfavorable climate conditions, resulting in the U.S. serving as the primary source, especially from states known for peanuts like Georgia and Texas. These imports are essential for fulfilling Canada’s changing demand, which is shifting towards healthier, diverse peanut products that are also mindful of allergen issues. A significant opportunity exists in the development of allergen-friendly snacks and spreads, where Canadian businesses are significantly investing in enhancing product offerings and upgrading facilities. Given that food allergies pose a major health concern in Canada, especially for children, there is a high demand for safe products that can be consumed in schools and communal spaces. This has led to the rise of peanut-free spreads, fortified snack bars, and carefully crafted peanut items that adhere to stringent allergen management protocols. Retailers are pivotal in this evolution major grocery stores, specialty health retailers, and online markets are broadening their selection of allergen-friendly and health-focused nut products. Features like clean labeling, increased protein content, and bilingual packaging in English and French have become standard, not only to meet the desires of consumers but also to adhere to strict guidelines set by the CFIA Canadian Food Inspection Agency and Health Canada. These organizations enforce strict allergens declarations, safety standards for food, and precise nutritional labeling, ensuring clear market messages and consumer safety. The requirement for bilingual labels particularly influences packaging designs and marketing tactics, fostering trust in Canada’s varied community.

Canada peanut market by product type is divided into Raw Peanuts and Processed Peanuts. The country significantly relies on imports, mainly from the United States, with Argentina contributing as a secondary source and sometimes imports from African nations. These imported raw peanuts undergo rigorous inspection by the Canadian Food Inspection Agency CFIA, which enforces strict standards for food safety, allergen labeling, and traceability. The oversight from CFIA guarantees that all shipments comply with quality benchmarks, are free from harmful impurities such as aflatoxins, and follow Canadian labeling regulations. Although there is no local production of raw peanuts, they play a critical role in supporting Canada’s robust processing industry where enhancements are made. In the processed peanut arena, Canada stands out. Food companies and processors convert imported peanuts into various consumer goods, particularly allergen-friendly spreads and snacks. In light of the high incidence of peanut allergies in Canada, the industry has adapted by either developing peanut-free options or establishing specialized facilities that follow rigorous allergen control measures. This adaptability has led to the creation of high-quality peanut butter spreads, protein-packed snack bars, roasted peanuts, and flavored varieties tailored for health-focused consumers. There is a rising interest in clean-label products those with low sugar content, high protein, and natural ingredients which has opened up more avenues for differentiation. Bilingual packaging in English and French, which is required by Canadian regulations, improves accessibility and builds consumer trust, while online shopping has broadened the availability of unique and premium peanut products. In combination, the raw and processed peanut sectors illustrate Canada’s distinctive role even without local peanut cultivation, it enhances value through sophisticated processing, careful allergen management, and product innovation driven by regulatory compliance.

In Canada, peanuts by applications is divided into Food & Beverages, Animal Feed and Industrial Peanut Oil for Biofuel, Cosmetics. In the food and drink realm, peanuts serve as a key component in baked goods, sweets, spreads, and instant snacks. Peanut butter stands out as the top product, holding a strong presence in Canadian homes, often promoted with clear allergen notices and clean-label strategies to give consumers peace of mind. The baking sector incorporates peanuts into cookies, bars, and high-end pastries, whereas the snack market is experiencing an increase in demand for roasted, flavored, and coated peanut varieties that align with high-protein and plant-based trends. The appeal of peanuts as an economical, nutrient-dense protein source has maintained their popularity despite concerns regarding allergens, with manufacturers focusing on safe production practices. In contrast, the use of peanuts in animal feed within Canada is rather limited, mainly due to high import charges and food safety regulations that prioritize human food. Peanut meal, a leftover from the oil extraction process, is sometimes used in livestock feed, but its application is restricted compared to soybean meal because of supply and compliance issues. Still, specialized feed formulations especially in niche livestock sectors occasionally incorporate peanut by-products when it is financially feasible. The industrial sector is smaller yet creative, with peanut oil being utilized in cosmetics and wellness products, regulated by Health Canada’s Natural and Non-prescription Health Products Directorate NNHPD. Peanut oil is appreciated for its moisturizing qualities in lotions, creams, and natural skincare products. Furthermore, there is some interest in investigating peanut oil as a biofuel; however, this remains a minor application owing to higher prices compared to other types of vegetable oils.

In Canada, the peanuts by distribution channel are divided into B2C retail and B2B wholesale and processing supply each reflecting unique consumer needs and regulatory frameworks. On the B2C front, major supermarkets, large retail stores, and specialized health shops dominate the market. There is a notable focus on allergen safety labeling due to a well-established awareness of peanut allergies in Canada. Diverse products like peanut butter, roasted snacks, candy, and baking mixes are required to comply with the regulations of the Canadian Food Inspection Agency CFIA and Health Canada, which stipulate that allergens must be clearly expressed in both English and French. This rigorous compliance not only protects consumers but also fosters confidence in peanut products within a sector where food allergies are a significant issue. The growth of online shopping has also broadened the B2C sector, with more individuals opting to buy peanut spreads and snacks from the internet, frequently from brands that focus on school-safe production practices that avoid cross-contamination. The B2B distribution aspect involves importers, wholesalers, and distributors who provide peanuts and their by-products to Canada’s food manufacturing, baking, and candy industries. Given that peanuts are not cultivated widely in Canada, importers mainly acquiring products from the U.S. are essential for maintaining a consistent supply. These imports must comply with CFIA’s Safe Food for Canadians Regulations SFCR, which enforce standards for traceability, food safety, and quality assurance from the point of entry to processing. Businesses depend on B2B channels for large orders of raw or blanched peanuts, which are subsequently converted into peanut butter or spreads or included in baked products. Moreover, institutional buyers like food service operators, restaurants, and catering firms obtain peanut items through B2B systems, customizing supply agreements to manage volume and allergens effectively.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Peanut Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Raw Peanuts
• Processed Peanuts

By applications
• Food & Beverages
• Animal Feed
• Industrial (Peanut Oil for Biofuel, Cosmetics)

By Distribution Channel
• B2C
• B2B Show more