Brazil Sesame Seeds Market Overview, 2030

Brazil’s sesame seeds market is expected to witness substantial growth by 2030, fueled by a combination of natural agricultural advantages, evolving consumer trends, and increasing export opportunities. The country benefits from vast and diverse agro-climatic zones, with regions such as Bahia, Mato Grosso, and parts of the Northeast exhibiting ideal conditions for sesame cultivation. These regions provide fertile soils and a favorable climate with adequate rainfall and temperature, which contribute to the production of high-quality sesame seeds. Brazil’s agricultural sector is supported by relatively advanced infrastructure, including transport networks and processing facilities, which help in minimizing post-harvest losses and ensuring efficient supply chain management. Additionally, government policies promoting sustainable farming practices, innovation, and diversification of crops have encouraged farmers to consider sesame seeds as a viable crop alternative. The country’s position as both a consumer and exporter of sesame seeds enables it to benefit from rising global demand, particularly from Asia and Europe, where sesame consumption is increasing due to its recognized nutritional value. Brazilian producers are gradually shifting towards higher-value products such as organic and hulled sesame seeds, which command premium prices in international markets. Moreover, Brazil’s expanding middle-class population with increasing disposable income is driving higher domestic consumption of sesame seeds in food and cosmetic products, laying a strong foundation for the market’s long-term growth.

According to the research report ""Brazil Sesame Seeds Market Overview, 2030 "" published by Bonafide Research, the Brazil Sesame Seeds Market is anticipated to grow at more than 2.96% CAGR from 2025 to 2030. Over the past decade, Brazil has experienced a notable shift in consumer awareness regarding nutrition and health, significantly impacting the sesame seeds market. Increasingly, consumers are recognizing the health benefits associated with sesame seeds, such as their rich protein content, essential fatty acids, antioxidants, vitamins, and minerals like calcium and magnesium. This growing health consciousness has led to a surge in demand for sesame seeds as a key ingredient in health foods, functional snacks, and plant-based dietary products. Traditional Brazilian cuisine has long incorporated sesame seeds, but the modern food industry is innovating with sesame-enriched products, including breads, cereals, confectioneries, and granola bars that appeal to health-focused consumers. The cosmetic and personal care industries in Brazil are also propelling demand for sesame oil due to its moisturizing, anti-inflammatory, and antioxidant properties, leading to increased usage in skincare, haircare, and therapeutic formulations. The pharmaceutical sector further leverages sesame’s therapeutic benefits in natural remedies and supplements, thereby broadening the sesame seeds market. In addition, the rise of e-commerce and specialized health food retailers enhances product accessibility, catering to a growing base of urban and health-conscious consumers. With evolving lifestyles and preferences emphasizing sustainability and organic production, the Brazilian sesame seeds market is poised for dynamic growth, driven by diversified demand across food, cosmetics, and pharmaceutical applications.

White sesame seeds dominate due to their mild flavor, versatility, and widespread use in baking, cooking, and oil extraction. They are commonly used in both home kitchens and the food processing industry to produce snacks, baked goods, and sesame oil. Black sesame seeds, though less widely consumed, are gaining popularity because of their distinct nutty flavor and higher antioxidant levels. They are often utilized in traditional medicine, gourmet foods, and health-focused products, appealing to niche markets. Other varieties, including brown and mixed sesame seeds, are used in specialty food products such as tahini, sesame pastes, and ethnic cuisines. The increasing demand for hulled sesame seeds, which have had their outer husk removed to provide a smoother texture, further expands the product range, especially for processed food applications. Organic sesame seeds represent a fast-growing segment, reflecting rising consumer preferences for chemical-free, sustainable produce. Farmers and producers are investing in organic cultivation methods, driven by consumer willingness to pay a premium for organic certifications. This segmentation supports Brazil’s ability to serve diverse markets, from mass consumption to premium health and specialty products, encouraging innovation and value addition within the sesame seeds sector.

By application, sesame seeds in Brazil find extensive use across multiple industries, primarily the food, pharmaceutical, cosmetic and personal care sectors, along with emerging niche uses. The food industry remains the largest consumer, incorporating sesame seeds into baked products, confectionery, health snacks, sauces, and traditional Brazilian recipes. The rise of functional foods and plant-based alternatives is further stimulating demand, as sesame seeds are valued for their protein and nutritional profile. In the pharmaceutical industry, sesame-derived products are used in natural supplements and remedies, leveraging their anti-inflammatory and antioxidant compounds for therapeutic purposes. The cosmetic and personal care sector benefits significantly from sesame oil’s emollient and skin-nourishing properties, leading to its use in moisturizers, hair care products, and therapeutic oils. Beyond these sectors, sesame seeds are increasingly explored for use in animal feed due to their protein content, providing sustainable livestock nutrition options. Other emerging applications include bio-based products and industrial uses, though these currently represent a smaller share of the market. The diversity of applications highlights the multifunctional nature of sesame seeds and their importance across Brazil’s economy. As consumer trends favor natural and sustainable products, the scope for sesame seed applications is expected to broaden.

In Brazil, the sesame seeds market is divided into organic and conventional categories, each with distinct characteristics and market dynamics. Organic sesame seeds are cultivated without synthetic pesticides or fertilizers, appealing to health-conscious consumers and those seeking sustainable products. However, the organic segment faces challenges such as lower yields, higher production costs, and the need for certification, which can limit its scalability. Conventional sesame seeds, on the other hand, are produced using standard agricultural practices, resulting in higher yields and lower costs. This makes them more accessible and widely used in various industries, including food processing and oil extraction. Despite the dominance of conventional sesame seeds in Brazil's market, the organic segment is experiencing growth, driven by increasing consumer demand for natural and eco-friendly products. The expansion of sesame cultivation in Brazil, particularly in states like Mato Grosso, reflects a shift towards diversifying crop production and meeting both domestic and international market needs. While conventional sesame seeds continue to lead in volume and affordability, the organic segment is carving out a niche, supported by evolving consumer preferences and a growing emphasis on sustainable agriculture.

Supermarkets and hypermarkets dominate as primary channels, offering a wide assortment of sesame seed products ranging from raw seeds to processed oils and ready-to-eat snacks. These modern retail outlets emphasize product quality, packaging, and certification, attracting middle-class consumers seeking convenience and reliability. Convenience stores cater to on-the-go consumers by stocking sesame snacks and oils in smaller packages, facilitating impulse purchases. Online retail is one of the fastest-growing distribution channels, especially among younger and urban demographics who prefer the convenience of home delivery and access to specialty and organic products. E-commerce platforms also facilitate direct sales from producers to consumers, reducing intermediaries and allowing better pricing and transparency. Other distribution channels include traditional open markets, ethnic food stores, and foodservice suppliers serving restaurants and hotels. Increasing investments in cold chain logistics, quality control, and digital marketing are strengthening distribution efficiency and consumer engagement. The diversification and modernization of these channels not only enhance market accessibility but also create opportunities for new product launches and brand building.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Sesame Seeds Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Oil Type
• Vegetable Oil
• Essential Oils
• Mineral Oils
• Others (Exotic/Specialty Oils & Blended/Functional Oils)

By Application
• Skin Care
• Hair Care
• Body Care
• Others

By Distribution Channel
• Online
• Offline (retail stores, pharmacies)
• Direct sales

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Show more