Australia Spray Drying Equipment Market Overview,2030

Australia’s spray drying equipment market has evolved alongside the nation’s strong food, dairy, pharmaceutical, and chemical sectors. Spray drying technology was introduced in the 1960s and 1970s, initially targeting the dairy industry for milk powders, whey proteins, and condensed milk, primarily serving domestic markets and exports to Asia and the Middle East. Key dairy-producing states such as Victoria, New South Wales, and Queensland were early adopters due to high milk production and well-developed industrial infrastructure. During the 1980s and 1990s, Australia’s food processing sector expanded spray drying applications to include powdered beverages, instant coffee, soups, sauces, and flavorings, driven by urbanization, growing disposable incomes, and rising demand for convenient foods. The pharmaceutical sector, concentrated in Sydney, Melbourne, and Brisbane, began leveraging spray drying for active pharmaceutical ingredients (APIs), nutraceuticals, and excipients, improving solubility, bioavailability, and stability of heat-sensitive compounds. The chemical industry also adopted spray drying for pigments, polymers, catalysts, and specialty chemicals, particularly in industrial hubs like Sydney and Brisbane. From 2000 onwards, Australian manufacturers focused on modernizing spray drying operations with automated, energy-efficient systems to comply with national food safety and pharmaceutical regulations, including FSANZ guidelines. Universities and research institutions in Melbourne, Sydney, and Brisbane contributed to pilot-scale development, encapsulation technologies, and innovations in functional foods, nutraceuticals, and pharmaceuticals. Today, Australia’s spray drying equipment market combines traditional expertise in dairy and food processing with high-value pharmaceutical, nutraceutical, and chemical applications, emphasizing automation, energy efficiency, and regulatory compliance. Australia also serves as a regional hub for exports, particularly to Asia-Pacific markets, while adopting technology-driven strategies to remain competitive globally in spray drying equipment solutions.

According to the research report ""Australia Spray Dying Equipment Market Overview, 2030,"" published by Bonafide Research, the Australia Spray Dying Equipment market is expected to reach a market size of USD 90 Million by 2030.Australia’s spray drying equipment market is driven by industrial demand, technological adoption, and regulatory compliance. Key drivers include a strong food and dairy sector in Victoria, New South Wales, and Queensland, where spray drying is essential for producing milk powders, whey proteins, infant formula, soups, sauces, instant coffee, and powdered flavorings for domestic consumption and export to Asia, the Middle East, and Europe. The pharmaceutical and nutraceutical sectors, concentrated in Sydney, Melbourne, and Brisbane, propel market growth by leveraging spray drying for solubility enhancement, particle size control, and encapsulation of APIs, vitamins, probiotics, and functional supplements. Restraints include high capital investment, operational costs, and energy-intensive processes, which may challenge small and mid-sized enterprises from adopting advanced spray drying systems. Opportunities lie in functional foods, fortified beverages, plant-based proteins, and premium nutraceuticals, where spray drying improves stability, solubility, and bioavailability. Export potential to Asia-Pacific, the Middle East, and Europe further supports market expansion. Challenges include compliance with the Food Standards Australia New Zealand (FSANZ) regulations, environmental standards, and occupational health and safety guidelines, which necessitate frequent equipment upgrades and process optimization. Technological innovations such as automation, digital process monitoring, and Industry 4.0 integration enhance operational efficiency, product quality, and energy conservation.

Australia’s spray drying equipment market by product rotary atomizer, nozzle atomizer, fluidized, and centrifugal systems serves multiple industrial sectors. Rotary atomizer spray dryers dominate food and dairy production, particularly in Victoria, New South Wales, and Queensland, producing milk powders, whey proteins, soups, sauces, and instant coffee. High-capacity output, uniform particle size, and operational efficiency make rotary systems ideal for domestic use and export to Asia-Pacific, the Middle East, and Europe. Nozzle atomizer spray dryers are increasingly adopted in pharmaceuticals and nutraceuticals, providing precise control over particle size, moisture, and heat exposure. Facilities in Sydney, Melbourne, and Brisbane utilize nozzle atomizers for APIs, vitamins, probiotics, and herbal extracts, ensuring compliance with FSANZ and GMP regulations. Fluidized spray dryers are applied mainly in specialty chemicals, including pigments, polymers, catalysts, and encapsulated flavorings, particularly in industrial hubs like Sydney and Brisbane, offering uniform moisture control, particle stability, and reproducibility. Centrifugal spray dryers are used primarily in research institutions and pilot-scale pharmaceutical laboratories for experimentation with high-value formulations, functional foods, and nutraceuticals. While rotary atomizers hold the largest share due to high-volume food and dairy applications, nozzle atomizers are rapidly growing in pharmaceutical and nutraceutical sectors. Fluidized and centrifugal systems, though smaller in volume, are essential for specialty chemical production and R&D-focused applications. Manufacturers in Australia emphasize automation, energy efficiency, and regulatory compliance across all product types. This product segmentation highlights Australia’s dual market structure, balancing large-scale food production with high-value pharmaceutical, nutraceutical, and chemical applications.

Australia’s spray drying equipment market by stage single-stage, two-stage, and multi-stage reflects a combination of high-volume food production and precision-driven pharmaceutical applications. Single-stage spray dryers dominate the food and dairy sector in Victoria, New South Wales, and Queensland, used for milk powders, whey proteins, soups, sauces, and instant coffee. They are favored for simplicity, cost-effectiveness, and high throughput, meeting domestic and export demand. Two-stage spray dryers are increasingly used in pharmaceutical and nutraceutical production, offering precise control over particle size, moisture content, and solubility. Facilities in Sydney, Melbourne, and Brisbane employ two-stage systems for APIs, vitamins, probiotics, and fortified supplements, ensuring compliance with FSANZ and GMP regulations. Multi-stage spray dryers, though representing a smaller market share, are essential for premium products such as infant formula, functional foods, plant-based proteins, and high-value nutraceuticals. Integration of fluidized beds and advanced drying systems ensures uniform particle characteristics, stability, and extended shelf life. Research institutions and universities in Melbourne, Sydney, and Brisbane use multi-stage systems for pilot-scale development and innovative formulations. While single-stage systems dominate by volume due to food and dairy applications, two-stage and multi-stage systems are expanding in high-value pharmaceutical, nutraceutical, and functional food applications. This segmentation emphasizes Australia’s dual market structure, combining bulk food production with high-value, technology-driven manufacturing, supported by research, compliance, and innovation to meet domestic and export-quality standards.

Australia’s spray drying equipment market by cycle open and closed reflects differing industrial requirements and safety standards. Open-cycle spray dryers dominate food and dairy operations in Victoria, New South Wales, and Queensland, where water-based drying processes are standard for milk powders, whey proteins, soups, sauces, and instant coffee. These systems are simple, cost-effective, and capable of high-volume production. Closed-cycle spray dryers are crucial in pharmaceuticals, nutraceuticals, and specialty chemical applications, where precise moisture control, solvent recovery, and operational safety are required. Facilities in Sydney, Melbourne, and Brisbane utilize closed-cycle systems for APIs, vitamins, probiotics, and herbal extracts, ensuring compliance with FSANZ and GMP standards. In chemical manufacturing, closed-cycle spray dryers are used for pigments, polymers, catalysts, and encapsulated flavorings, offering uniform particle size, stability, and reduced emissions. Adoption of closed-cycle systems is driven by regulatory compliance, energy efficiency, and environmental sustainability initiatives. While open-cycle systems dominate high-volume food and dairy processes, closed-cycle systems are increasingly applied in high-value, safety-sensitive sectors. Integration of automation, energy-efficient design, and emission control systems ensures optimal performance across both cycles. This segmentation highlights Australia’s dual focus on bulk food production and high-value, technology-driven applications, balancing efficiency, product quality, and regulatory compliance. Advanced spray drying systems enable Australia to serve domestic and export markets while maintaining competitiveness in pharmaceuticals, nutraceuticals, and specialty chemicals.

Australia’s spray drying equipment market by flow co-current, counter-current, and mixed flow caters to multiple industrial applications. Co-current flow spray dryers dominate food and dairy operations, providing rapid drying while preserving heat-sensitive nutrients. Victoria, New South Wales, and Queensland rely on co-current systems for milk powders, whey proteins, soups, sauces, and instant coffee, serving domestic consumption and exports to Asia-Pacific and the Middle East. Counter-current flow spray dryers are widely used in specialty chemicals, where longer drying times, precise moisture reduction, and product stability are critical. Industrial hubs like Sydney and Brisbane employ counter-current systems for pigments, polymers, catalysts, and encapsulated flavors. Mixed-flow spray dryers are increasingly applied in pharmaceuticals and nutraceuticals, balancing drying speed, solubility, and particle stability. Facilities in Sydney, Melbourne, and Brisbane use mixed-flow designs for APIs, probiotics, vitamins, and fortified supplements, while universities and research institutions adopt them for pilot-scale R&D and product innovation. Automation, energy efficiency, and regulatory compliance are integrated across all flow types. While co-current systems dominate food and dairy, counter-current and mixed-flow systems are expanding in specialty chemicals, pharmaceuticals, and nutraceuticals. This segmentation reflects Australia’s dual market structure, combining high-volume traditional production with high-value, technology-driven applications, ensuring efficiency, quality, and regulatory compliance across industries.

Spray drying equipment applications in Australia include food & dairy, pharmaceuticals & nutraceuticals, chemicals, and other sectors. Food & dairy is the largest segment, with Victoria, New South Wales, and Queensland serving as primary production regions. Spray drying enables the production of milk powders, whey proteins, infant formula, soups, sauces, instant coffee, and powdered flavorings for domestic consumption and export to Asia-Pacific, the Middle East, and Europe. Pharmaceuticals & nutraceuticals are expanding rapidly, with Sydney, Melbourne, and Brisbane as key hubs. Spray drying improves solubility, encapsulation, and stability of APIs, vitamins, probiotics, and fortified supplements, ensuring compliance with FSANZ and GMP standards. Chemical applications include pigments, polymers, catalysts, and specialty chemicals, mainly in Sydney and Brisbane, where spray drying ensures uniform particle size, stability, and flow properties. Other applications include cosmetics, ceramics, and advanced materials, supported by universities and R&D centers for pilot-scale and innovative development. While food and dairy dominate by volume, pharmaceuticals, nutraceuticals, and specialty chemicals drive high-value growth. Australian manufacturers emphasize automation, energy efficiency, and regulatory compliance to maintain competitiveness in domestic and export markets. The application segmentation highlights Australia’s ability to integrate large-scale production with high-value, innovation-driven industries, supporting sustainable growth, technological advancement, and competitiveness in the spray drying equipment market across multiple sectors.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Spray Drying Equipment Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product
• Rotary Atomizer
• Nozzle Atomizer
• Fluidized
• Centrifugal

By Stage
• Single-Stage
• Two-Stage
• Multi-Stage

By Cycle
• Open
• Closed

By Flow
• Co-Current
• Counter-Current
• Mixed Flow

By Application
• Food & Dairy
• Pharmaceuticals & Nutraceuticals
• Chemical
• Others Show more