Argentina Peanut Market Overview, 2030

Argentina's peanut industry stands out as a key player in global exports, with its production mainly located in the southwest region of Córdoba Province, which makes up about three-quarters of the nation’s cultivated land and more than 90% of its processing capacity. The area's sandy soils, mild weather, and advanced farming techniques often combined with maize and soy cropping result in excellent yields and steady quality. The industry is extremely export-focused, with the EU being a key market the Netherlands, the UK, and Poland serve as significant entry points for Argentine shelled peanuts, while adherence to strict EU aflatoxin regulations ≤4 ppb for ready-to-eat products encourages investment in post-harvest drying, optical sorting, and traceability measures. Other markets include Japan, Israel, Australia, and Chile, with unrefined peanut oil exported to China and the US. The supply chain is fully integrated, involving around 900 farmers through the processes of shelling, blanching, roasting, and packaging, creating about 12,000 jobs directly and indirectly. Quality differentiation is important top-grade large-kernel peanuts are directed to snack and confectionery industries, while smaller sizes are processed for oil production or other ingredients. The sector gains advantages from collective marketing efforts through the Argentine Peanut Chamber, which enhances market insights, facilitates participation in trade shows, and fosters sustainability projects. The expansion into Buenos Aires, La Pampa, and San Luis provinces is broadening the production framework, with the 2024/25 season expecting a 23% boost in planted area. By leveraging Córdoba’s favorable agro-climatic conditions, strict adherence to EU food safety regulations, and a varied export market, Argentina has solidified its status as a dependable source of premium peanuts for some of the most selective global markets, while also playing a crucial role in the nation's rural economy and agri-food trade balance.

According to the research report, ""Argentina Peanut Market Overview, 2030,"" published by Bonafide Research, the Argentina Peanut market is anticipated to add to more than USD 360 Million by 2025–30. Argentina's peanut industry stands out as a global leader in exports, primarily centered in the Córdoba area, which excels in farming and processing due to its perfect sandy soil, mild weather, and integrated agricultural businesses. The nation provides more than half of the European Union's peanut imports, utilizing sophisticated post-harvest systems, loading containers at the source, and having direct port access to ensure freshness and traceability. A key factor in maintaining this status is strict adherence to EU food safety standards, especially concerning aflatoxin contamination a mycotoxin that can form in peanuts when stored improperly or subjected to climatic stress. The National Service for Agri-Food Health and Quality SENASA is crucial, certifying shipments via accredited surveyors and laboratories, employing Good Agricultural Practices GAP, GMP, and HACCP standards, and ensuring that local guidelines meet EU limits ≤4 ppb for ready-to-eat peanuts, ≤15 ppb for processing peanuts. Although Argentina’s mild climate limits the risk of aflatoxin compared to tropical regions, notifications from the EU Rapid Alert System for Food and Feed RASFF in recent years emphasize the necessity for ongoing, thorough monitoring. Notably, following 2019, the EU increased border inspections on Argentine peanuts but later removed them from the high-risk list in 2023 transferring much of the testing responsibility to the self-monitoring of importers. This change in regulations highlights the need for maintaining trust between exporters and importers through clear quality controls and swift responses to any non-compliance. Apart from the EU, Argentina caters to markets in Asia, the Middle East, and the Americas, yet the EU's high-end market particularly in the Netherlands, UK, and Poland continues to set the standard for quality and safety.

In Argentina, the peanut industry by product is divided into raw peanuts and processed peanuts, each fulfilling different functions in the country's supply framework and export markets. Argentina ranks among the top peanut producers globally, with major growing regions including Córdoba, Buenos Aires, and Santa Fe, where the climate and soil are optimal for producing high-quality harvests. Raw peanuts undergo harvesting, cleaning, sorting, and grading prior to being sent to local processors or shipped internationally. These raw nuts are vital for numerous uses, such as in food manufacturing, oil production, and livestock feed. National regulatory bodies oversee the quality and safety of raw peanuts according to regulations established by SENASA Servicio Nacional de Sanidad y Calidad Agroalimentaria, ensuring adherence to aflatoxin limits, moisture levels, and proper storage and labeling guidelines. This supervision guarantees that Argentine peanuts align with quality and safety standards both domestically and abroad. Processed peanuts comprise a higher-value portion of the market, including roasted snacks, peanut butter, candy, and peanut oil. In the food and drink industries, processed peanuts are roasted, seasoned, or ground to produce convenient snack items and spreads aimed at both local and export consumers. Peanut oil is obtained for cooking, beauty products, and industrial purposes, while leftover peanut meal serves as a protein-rich component in animal feed. The distinction between raw and processed peanuts illustrates a well-organized and effective supply chain in Argentina. Raw peanuts establish the foundation for quality-focused production, while processing converts these nuts into various products that cater to food, feed, and industrial needs. This dual system enables Argentina to enhance the value of its peanut harvest, fulfill local and global market demands, and sustain its status as a significant contributor to the international peanut sector.

In Argentina, peanuts market by application is divided into food and beverages, animal feed, and industrial applications, with oversight from SENASA Servicio Nacional de Sanidad y Calidad Agroalimentaria focusing on aflatoxin management. In the food and beverage industry, peanuts play a crucial role in snacks, sweets, and the production of peanut oil. Roasted peanuts, peanut bars, and mixed snacks are designed for both local customers and global markets, providing convenience and nutritional benefits. Peanut oil, derived from the nuts, is favored for cooking due to its taste and high smoke point, and it is also found in processed food products. SENASA enforces regulations to ensure all peanut items conform to high quality and safety benchmarks, particularly regarding aflatoxin levels, which protects consumers and enhances Argentina’s export reputation. Peanut meal, which is the leftover product after oil extraction, is a major ingredient in animal feed, offering a protein-dense supplement for livestock and poultry. This practice improves resource use by transforming waste into useful feed components, aligning with sustainable farming methods and aiding the livestock industry in Argentina. Peanut oil is also utilized for specific industrial functions, such as in cosmetics, due to its moisturizing benefits. Oil for both food and industrial purposes must meet SENASA’s high safety and quality criteria, ensuring that high-standard products reach both local and international markets. The applications of peanuts in Argentina are classified into food and beverages snacks, sweets, and oil, feed peanut meal, and industrial oil food and cosmetics, with SENASA supervision ensuring quality, safety, and traceability. This categorization maximizes the benefits of peanut farming while promoting local consumption and international trade, establishing peanuts as a multi-purpose and economically vital crop.

In Argentina, peanuts market by distribution channel is divided into B2C business-to-consumer and B2B business-to-business, both regulated by SENASA Servicio Nacional de Sanidad y Calidad Agroalimentaria. This organization ensures adherence to aflatoxin limits, quality measures, and traceability standards. The B2C sector sells directly to customers via retail stores, supermarkets, specialty shops, and confectionery outlets. In this area, peanuts are available in various forms such as roasted snacks, flavored products, peanut butter, and other ready-to-eat options. Confectionery items like chocolate-covered peanuts, peanut bars, and candies also play a significant role in this market. Retail distribution emphasizes convenience, innovative packaging, and premium positioning to attract urban consumers who prioritize quality and variety. SENASA rules ensure all B2C peanut items meet national safety guidelines, especially related to aflatoxin management, fostering consumer trust in both packaged snacks and confectionery goods. The B2B market caters to industrial and commercial clients, including peanut processors, food manufacturers, and exporters. Buyers purchase bulk raw or semi-processed peanuts to create peanut oil, peanut meal, roasted snacks, and spreads for both local and global markets. The B2B sector is essential for exports, serving major markets in Europe, Latin America, and beyond. SENASA certification is required for foreign sales, confirming that Argentine peanuts adhere to international safety, quality, and regulatory standards. Processors and exporters also utilize quality control and traceability measures to meet global food safety norms, bolstering Argentina’s status as a reliable supplier. Argentina's peanut distribution system consists of a dual approach the B2C market meets domestic consumer needs while the B2B framework supports industrial processing and export activities. Both channels depend on SENASA certification to uphold safety, quality, and traceability in the supply chain, promoting effective use of local peanut production.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Peanut Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Raw Peanuts
• Processed Peanuts

By applications
• Food & Beverages
• Animal Feed
• Industrial (Peanut Oil for Biofuel, Cosmetics)

By Distribution Channel
• B2C
• B2B Show more