Global De-oiled Lecithin Market Size Study & Forecast, by Form (Powdered, Granulated), Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Application (Food, Animal Feed, Personal Care, Pharmaceuticals), Source (Soy, Sunfl

The Global De-oiled Lecithin Market is valued at approximately USD 220.1 billion in 2024 and is projected to grow at a remarkable CAGR of 7.90% over the forecast period from 2025 to 2035. De-oiled lecithin, a highly refined and processed form of lecithin with significantly reduced oil content, has emerged as a vital functional ingredient across a broad spectrum of end-user industries. Its neutral flavor profile, enhanced dispersibility, and non-GMO organic origin make it particularly desirable in clean-label formulations. With a global shift toward low-fat, allergen-free, and additive-free ingredients, food and nutraceutical manufacturers are increasingly turning to de-oiled lecithin to elevate product functionality while aligning with consumer expectations of health and transparency.

The booming demand in the functional foods and dietary supplements segments has invigorated the need for high-purity emulsifiers like de-oiled lecithin. Manufacturers across the globe are leveraging this ingredient for its superior emulsification, water dispersibility, and fat-binding properties—crucial in bakery, confectionery, dairy, and infant nutrition applications. Simultaneously, the rise in plant-based diets and soy-derived functional ingredients is reinforcing the need for de-oiled lecithin derived from non-GMO soy and sunflower sources. Technological advancements in ultrafiltration and supercritical CO₂ extraction techniques are enabling cleaner and more efficient lecithin production, further accelerating its adoption across pharmaceutical and personal care domains. However, price volatility in raw materials and fluctuating regulatory standards across countries might act as subtle friction points for market acceleration.

Regionally, North America currently holds a dominant share in the global de-oiled lecithin landscape, supported by its mature processed food industry, robust demand for organic and allergen-free products, and advanced extraction technologies. Meanwhile, Europe continues to witness strong growth propelled by regulatory encouragement for clean-label ingredients and the surge of vegan and allergen-conscious diets across countries like Germany, France, and the UK. Asia Pacific, however, is projected to emerge as the fastest-growing market, owing to its burgeoning population, expanding food processing infrastructure, and growing awareness around sustainable and healthy eating habits. The region’s heavy reliance on soy-based ingredients and expanding animal feed industry—particularly in China and India—acts as a pivotal driver for the region’s escalating demand for de-oiled lecithin.

Major market player included in this report are:
• BASF SE
• Cargill, Incorporated
• ADM
• Lecico GmbH
• GIIAVA
• Sime Darby Oils
• Lipoid GmbH
• Austrade Inc.
• GIIAVA
• American Lecithin Company
• Soya International
• Lasenor Emul SL
• Sternchemie GmbH & Co. KG
• Wilmar International Limited
• Fismer Lecithin GmbH

Global De-oiled Lecithin Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa



The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Form:
• Powdered
• Granulated

By Extraction:
• Acetone Extraction
• Carbon Dioxide Extraction
• Ultrafiltration Process

By Application:
• Food
• Animal Feed
• Personal Care
• Pharmaceuticals

By Source:
• Soy
• Sunflower
• Rapeseed
• Egg

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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